Kiddu - Buying Guide

Bestselling from Kiddu on Amazon

1. 25 Whole Grade B Vanilla beans, ideal for homemade extract and baking, 5-6 inches
2. Kiddu - 10 Gourmet Vanilla Beans for Baking - Whole Grade A Pods in a Resealable Pouch
3. 25 Split Extract Grade Intense Uganda Vanilla Beans 5-7 inches for Vanilla Extract
4. Kiddu - Gourmet Vanilla Beans, 10 Whole Grade A Vacuum Packed Pods, 12cm - 18cm
5. Kiddu - 10 Whole Grade B Vanilla Beans, ideal for homemade extract
6. 500g Tin of Gourmet Vanilla Pods
7. 1kg Tin of Gourmet Vanilla Pods

Features

• EXCLUSIVE FLAVOUR PROFILE: Perfectly conditioned Ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs to produce the most irresistible desserts.
• PURE AND VERSATILE: Hand-picked beans dried to around 25% moisture, giving the best bang for your buck when making your own vanilla extract.
• UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavour houses.
• DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda.
• QUALITY ASSURANCE: Each of our cured vanilla beans is re-examined at our packing facility in the UK before being vacuum packed.
• See more on Amazon...

Features

• Bean length 4-7 inches, each pouch will vary.
• EXCLUSIVE FLAVOR PROFILE: Perfectly conditioned Ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs to produce the most irresistible desserts.
• PURE AND VERSATILE:Hand-picked beans, moist and with a high concentration of vanilla seeds, make it easy to create everything from panna cottas,ice cream and anything that needs vanilla.
• UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavor houses.
• DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda
• QUALITY ASSURANCE: Each of our cured vanilla beans is re-examined at our packing facility in the UK; then wrapped in biodegradable wax paper, which allows them to 'breathe' and maintain optimal freshness in our resealable pouches.
• See more on Amazon...

Features

• EXCLUSIVE FLAVOR PROFILE: Perfectly conditioned Ugandan vanilla beans, with its intensity and diversity of notes.
• PURE AND VERSATILE: Hand-picked vanilla beans, moist and with a high concentration of vanilla seeds, makes them very versatile to create anything from ice cream to vanilla extract, no cutting needed.
• DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda.
• See more on Amazon...

Features

• EXCLUSIVE FLAVOUR PROFILE: Perfectly conditioned Ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs to produce the most irresistible desserts.
• PURE AND VERSATILE: Long, hand-picked beans, moist and with a high concentration of vanilla seeds, make it easy to create everything from panna cottas to homemade ice cream.
• UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavour houses.
• DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda.
• QUALITY ASSURANCE: Each of our cured vanilla beans is re-examined at our packing facility in the UK.
• See more on Amazon...

Features

• EXCLUSIVE FLAVOR PROFILE: Perfectly conditioned Ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs to produce the most irresistible desserts.
• PURE AND VERSATILE: Hand-picked beans dried to around 20% moisture, giving the best bang for your buck when making your own vanilla extract.
• UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavor houses.
• DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda.
• QUALITY ASSURANCE: Each of our cured vanilla beans is re-examined at our packing facility in the UK before being vacuum packed.
• See more on Amazon...

Features

• EXCLUSIVE FLAVOR PROFILE: Perfectly conditioned Ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs and ice cream makers.
• PURE AND VERSATILE: Long, hand-picked beans, 15cm - 18cm+, moist and with a high concentration of vanilla seeds, make it easy to create everything from panna cottas in professional kitchens to the latest lines of craft beer.
• UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavor houses.
• DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda.
• QUALITY ASSURANCE: Each of our cured vanilla beans is re-examined at our packing facility in the U.K.; then wrapped in wax paper, which allows them to 'breathe' and maintain optimal freshness over a long period.
• See more on Amazon...

Features

• EXCLUSIVE FLAVOR PROFILE: Perfectly conditioned Ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs and ice cream makers.
• PURE AND VERSATILE: Long, hand-picked beans, 15cm - 18cm+, moist and with a high concentration of vanilla seeds, make it easy to create everything from panna cottas in professional kitchens to the latest lines of craft beer.
• UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavor houses.
• DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda.
• QUALITY ASSURANCE: Each of our cured vanilla beans is re-examined at our packing facility in the U.K.; then wrapped in wax paper, which allows them to 'breathe' and maintain optimal freshness over a long period.
• See more on Amazon...