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Best Pink Lady Apples - Buying Guide

Last Updated: 08/22/2019

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Pink Lady Apple, One Medium

 Ean: 0033383042107   |   Asin: B001W3T35C

Pink Lady Apples The Superfresh Growers Story For five generations Superfresh Growers has been harvesting the best quality fruit from our orchards in the Pacific Northwest. We grow thousands of acres of the world s finest apples, pears, and cherries on the shrub-steppes of the Columbia River Basin. Fruit trees thrive here, under warm days and cool nights.

Our dry climate means we have fewer disease and pest problems than any other apple, pear, or cherry growing region in the world. We employ integrated pest management, a system which allows good and bad bugs to fight it out before we intervene. We closely manage natural resources to assure that our trees flourish while our rivers remain clean and clear.

We invite you to enjoy our safe and tasty fruit, knowing that it comes from a pristine land that is cared for by stewards who are deeply committed to keeping our skies blue and our water clean.

Shredded Brussels Sprouts & Pink Lady Apple A glorious medley of golden shredded brussels sprouts saut ed with fennel and fresh nutmeg. Caramelized onions with smoky apple bacon and sweet Pink Lady Apple slices brings all the flavors home. Not sure about brussels sprouts? These savory golden crusted sprouts browned in smoky bacon fat are sure to appeal to everyone. Add a poached egg for an upscale treat. This one-pan meal is great for the weekdays, tastes amazing the next day, and is perfect for packed lunches.


6 oz. or 4 strips of thick apple smoked bacon, cut in half inch chunks

2 Pink Lady apples, medium sized, sliced thinly

1 large fennel bulb, sliced thinly

Fennel fronds from bulb, chopped

1/2 pound brussels sprouts, shredded thinly

1 lemon, juiced

1 tsp nutmeg, freshly grated

Salt and rainbow pepper


In a large glass bowl add thinly sliced apples and lemon juice. Put aside and slice all other ingredients. Shred brussels sprouts by chopping off each end of the sprout and thinly slicing it from the top to the bottom multiple times.

In a large cast iron pan on medium heat, cut bacon chunks with scissors into pan. Cook for 5-8 minutes until almost golden brown. Take out of pan and set aside. In the same hot cast iron pan, add thinly sliced onions and saut in bacon fat until light golden brown. Add apple slices and continue to saut for 4 minutes until lightly browned as well. Remove onion and apple slices from pan. Add fennel slices into pan and saut for 5 minutes. Add olive oil if moisture is needed depending on bacon fat in pan.

Pour shredded brussels sprouts on top of the fennel and continue to saut until roasted brown, 6 to 7 minutes. Sprinkle sea salt and freshly ground rainbow pepper on veggies. Reduce heat and add apples and onions. Stir evenly and then add bacon chunks.


  • Grown in Washington
  • Pink Lady apples have a crunchy texture and a tart taste with a sweet finish
  • The white flesh is juicy and crisp
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Brand: produce aisle   |   Manufacturer: produce

Item Dimensions: 2.8 x 2.7 x 2.9 inches (7.1 x 6.9 x 7.4 cm)   |   Package Dimensions: 2.99 x 2.99 x 2.99 inches (7.6 x 7.6 x 7.6 cm)

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Organic Pink Lady Apple, One Medium

Asin: B005KCIHTY

Apples One of the most popular, and diverse, fruits in America is known for being crisp, juicy and full of healthy benefits.

How to store The tree fruit that's as American as, well... apple pie is harvested in the fall, when various varieties grown in the U.S. are at the peak of freshness.

To ensure this nutritional powerhouse maintains its crispness and juicy, sweet quality, it's essential to store apples in a cool, dark place. The produce drawer in your refrigerator is the perfect place for storing apples you plan to eat within a couple of weeks.

Wrap each piece of fruit in parchment or waxed paper to preserve them even longer.

How to prep Apples should be washed just prior to eating. To wash, rub apple under running water or scrub with a clean vegetable brush. Pat dry with a clean towel.

The snowy white flesh of an apple turns brown quickly once it's sliced, so toss in a little lemon juice before using in sweet or savory recipes.

No matter how you enjoy them, be sure and rinse apples under a stream of cool water before eating.

Chef's tip Prized for being amazingly versatile in the kitchen, apples play a starring role in down-home pies and elegant tarts, but they also make a fine addition to salads. Try adding a sliced apple to greens with pecans, blue cheese, and your favorite vinaigrette.


  • Sweet tasting with a fine, crisp and juicy flesh.
  • The Pink Lady apple is usually medium in size
  • Yellow skin overlaid with a pink to light red blush.
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Brand: produce aisle   |   Manufacturer: PRODUCE-WFM

Item Dimensions: 3 x 3 x 3 inches (7.6 x 7.6 x 7.6 cm)   |   Package Dimensions: 2.85 x 3 x 3.45 inches (7.2 x 7.6 x 8.8 cm)

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