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Best Yogurt Starter Cultures - Buying Guide

Last Updated: 03/22/2019

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  #1

Yogourmet 16 Pack Freeze Dried Yogurt Starter Value Pack, 1 Box Containing 16 Each 5 Grams Packets 2.8 Onces

 Ean: 0056828121557   |    PartNumber: 056828121557   |   Asin: B07CRRY9P7

100% natural freeze-dried yogurt starter the result is always smooth and creamy. Do good to your health with 100 billion live and active bacteria per 100 g serving. Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

WHAT YOU GET

1 Box of 16 Packets x 5 Grams Freeze Dried Yogurt Starter SPECS AND DETAILS

8 Ounce(80 Grams); 10.3 cm X 2.3 cm X 12.9 cm Freeze Dried Yogurt Starter Flavor Unflavored KEY INGREDIENTS

Skim Milk Powder, Sucrose, Active bacterial culture This product is manufactured in a facility that manipulates products containing soy and milk. DIRECTIONS

Keep in a cool, dry place. Use 5 g of starter per liter (quart) of milk.

Heat 1 liter of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. Refrigerate to stop the process. Use with cow, goat or soy milk.

Features

  • TASTES GREAT - It's easy, natural and delicious, creamy and great tasting yogurt every time.
  • LEADING PRODUCT - Leading Yogurt starter for more than 20 years.
  • BUDGET FRIENDLY - Easy and economical.
  • NATURAL INGREDIENTS - No preservatives or coloring agents, Gluten free
  • KOSHER CERTIFIED - All ingredients and the process of preparing this product are certified for orthodox kosher compliance.
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Brand: Yogourmet   |   Manufacturer: Yogourmet

Package Dimensions: 1.81 x 4.65 x 6.93 inches (4.6 x 11.8 x 17.6 cm)

Amazon Price: $16.99 | as of 03/22/2019(6:17pm pst)
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List Price: $16.99

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  #2

Yo Gourmet Freeze Dried Yogurt Starter - 1 Box Containing 6 Each 5 Gram Packets

 Ean: 0060988212031   |    PartNumber: 02614006   |   Asin: B001E0VA8G

Making homemade yogurt is possible and so simple. With our 100 percent natural freeze-dried yogurt starter the result is always smooth and creamy.Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Each 30 gram box makes 6 litres of fresh yogurt.

Features

Brand: Yogourmet   |   Manufacturer: YOGOURMET

Item Dimensions: 8.43 x 2.76 x 5.83 inches (21.4 x 7.0 x 14.8 cm)   |   Package Dimensions: 0.98 x 3.9 x 4.88 inches (2.5 x 9.9 x 12.4 cm)

Amazon Price: $7.41 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $7.95

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  #3

Yogourmet Freeze Dried Yogurt Starter, 1 ounce box (Pack of 3) (Packaging May Vary)

Model: BHBUST051718A3643   |    Mpn: 60988212031   |    Ean: 0885366233800   |    PartNumber: 60988212031   |   Asin: B001GVIS4M

Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt.

Features

  • Includes 3 oz. (30g ) package of Yogourmet Freeze Dried Yogurt Starter
  • Each 30 g box makes 6 liters of fresh yogurt; Contains 18 of 0.5 grams packets
  • Fast incubation (4 hours)
  • No preservatives or coloring agents
  • Gluten free; Kosher certified
  • Total of 9 starter packets
  • Can be used with cow, soy or goat's milk
  • Suitable for use with the Specific Carbohydrate Diet
  • Each box makes 6 quarts of yogurt
  • The expiration date on package is 'yyyy mm' format
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Brand: Yogourmet   |   Manufacturer: Yogourmet

Item Dimensions: 3.4 x 4.2 x 6 inches (8.6 x 10.7 x 15.2 cm)   |   Package Dimensions: 3.5 x 5.6 x 8.4 inches (8.9 x 14.2 x 21.3 cm)

Amazon Price: $16.99 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $16.99

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  #4

Belle + Bella Non Dairy Yogurt, Starter

Model: 8001   |    Mpn: 8001   |    Ean: 0793573184863   |    PartNumber: 8001   |   Asin: B00DX5JBIQ

Nipple, W/Vent, Stg A, 0-6

Features

Brand: belle+bella   |   Manufacturer: Nature's Godfather LLC

Item Dimensions: 4 x 0.85 x 4 inches (10.2 x 2.2 x 10.2 cm)   |   Package Dimensions: 1 x 4.5 x 5 inches (2.5 x 11.4 x 12.7 cm)

Amazon Price: $7.25 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $7.25

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  #5

ABY-2C Thermophilic Yoghurt Culture

 Ean: 0662578480501   |   Asin: B015NVTCQI

If you want a really natural yogurt that is more on the sweet than tangy side, this is the one for you. Also gets thicker the longer it incubates. Composition: Bifidobacterium lactis; Lactobacillus acidophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Streptococcus thermophilus

Features

  • Photo shows exactly what you should receive, only sold by Homesteaders Supply
  • Freeze-dried concentrated lactic starter to make Yogurt
  • 1/16th tsp to make 2 quarts of wonderful yogurt
  • Contains one Tsp to make about 8 gallons, but make more by using tbsp of yogurt to innoculate the next batch
  • LIke your yogurt sweeter and thicker... then this is the culture for you to make your own.
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Brand: Danisco

Amazon Price: $12.38 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 1-2 business days
List Price: $18.50

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  #6

Belle and bella yogostarter - non-dairy - 20 grams

Model: 1206168   |    Mpn: 1206168   |    Ean: 0793573184863   |    PartNumber: 1206168   |   Asin: B00BGVM0NC

A family owned company, Belle and Bella revolutionized home yogurt making with the Yogomagic yogurt maker in 1967. The Yogomagic was a simple and easy way to make delicious yogurt at home. One of the original companies in the natural products industry we are now the world's leader in all things probiotic related.

Features

  • Speed Up Metabolism
  • Living on a dairy free nutrition can be challenge sometimes
  • While you avoid the cons of consuming dairy, there are a many nutritions dairy products that miss your eye owing to this
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Brand: belle+bella   |   Manufacturer: Belle and Bella

Item Dimensions: 0.87 x 4.05 x 5.08 inches (2.2 x 10.3 x 12.9 cm)   |   Package Dimensions: 0.9 x 4 x 5.1 inches (2.3 x 10.2 x 13.0 cm)

First Available: 2014-12-19

Amazon Price: $4.97 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $7.06

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  #7

Euro Cuisine RI1020 All Natural Yogurt Culture / Starter ( Contains 10 - 5gr Packet)

Model: ri1020   |    Mpn: RI1020   |    Ean: 0737770261026   |    PartNumber: RI1020   |   Asin: B008BAKDKS

All Natural Yogurt Starter Ingredients: Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L.Bulcaricus, S. Thermophilus, L. Acidophilus)

Features

Brand: Euro Cuisine   |   Manufacturer: Euro Cuisine

Item Dimensions: 3 x 10 x 12 inches (7.6 x 25.4 x 30.5 cm)   |   Package Dimensions: 0.9 x 4 x 5 inches (2.3 x 10.2 x 12.7 cm)

Amazon Price: $19.99 | as of 03/22/2019(6:17pm pst)
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  #8

Yogourmet Freeze Dried Yogurt Starter - 1 oz

 Ean: 0738759920569   |    PartNumber: 458349   |   Asin: B00HR5TPUW

Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt. Includes one 1 oz. package of Yogourmet Freeze Dried Yogurt Starter.

Features

  • Includes one 1 oz. (30g ) package of Yogourmet Freeze Dried Yogurt Starter
  • Each 30 g box makes 6 liters of fresh yogurt; Contains 6 of 5 grams packets
  • Fast incubation (4 hours)
  • No preservatives or coloring agents
  • Gluten free; Kosher certified
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Brand: Yogourmet   |   Manufacturer: Yogourmet

Item Dimensions: 0.89 x 4.05 x 5.13 inches (2.3 x 10.3 x 13.0 cm)   |   Package Dimensions: 0.9 x 4 x 5.1 inches (2.3 x 10.2 x 13.0 cm)

Amazon Price: $7.98 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $7.98

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  #9

Belle+ Bella - Yogurt Starter 4 x 5g Packets (Pack of 2)

 Ean: 0750869861174   |    PartNumber: 793573184863   |   Asin: B00MAN3RXC

Use With any Type of Milk Makes 4 Quarts Making delicious homemade yogurt has never been so easy. Suggested Use Hint in general non-dairy yogurts has a thinner consistency than dairy yogurts. For a thicker yogurt add tapioca powder, arrowroot powder, corn starch or gelatin. Can be made with Sweetened soy, almond or coconut milk. Cow, goat and sheep's milk can be also be used. Will work with any yogurt maker, when using with the belle + bella yogurt maker please refer to the instruction manual. Other Ingredients Non-gmo matlodextrin, s. thermophilus, l. bulgaricus, l. acidophilus

Features

  • Yogurt Starter
  • Gluten Free
  • Non-GMO
  • 2 Billion Live Cultures
  • No Preservatives or Additives
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Brand: belle+bella   |   Manufacturer: BELLE AND BELLA

Package Dimensions: 1.9 x 4.3 x 5.3 inches (4.8 x 10.9 x 13.5 cm)

Amazon Price: $12.32 | as of 03/22/2019(6:17pm pst)
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List Price: $13.49

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  #10

Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

Model: 2V-V0AR-ARTG   |    Mpn: 2V-V0AR-ARTG   |    Ean: 0700425220174   |    PartNumber: 2V-V0AR-ARTG   |   Asin: B0772KVKN9

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.

Features

  • Use with all kinds of yogurt makers and whole milk
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
  • One sachet is enough to make 1 quart of plain,slightly tart in taste yogurt and re-cultured after
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
  • Suitable for vegetarians and SCD diet
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Brand: Natural Probiotic Selection   |   Manufacturer: Natural Probiotic Selection

Item Dimensions: 3.15 x 0.01 x 2.95 inches (8.0 x 0.0 x 7.5 cm)   |   Package Dimensions: 0.2 x 4.3 x 5.9 inches (0.5 x 10.9 x 15.0 cm)

Amazon Price: $7.42 | as of 03/22/2019(6:17pm pst)
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List Price: $7.42

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  #11

Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt

 Ean: 0700425220297   |   Asin: B00XQHNCKO

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.

Features

  • Use with all kinds of yogurt makers
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of '' Lactobacillus acidophilus''
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet
  • See more on Amazon...

Brand: Natural Probiotic Selection   |   Manufacturer: Natural Probiotic Selection

Package Dimensions: 0.3 x 3.9 x 6.5 inches (0.8 x 9.9 x 16.5 cm)

Amazon Price: $9.32 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $9.32

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  #12

Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Bifido Yogurt

 Ean: 0700729655726   |    PartNumber: Natural Probiotic Selection   |   Asin: B00J8VJGO8

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.

Features

  • Use with all kinds of yogurt makers and whole milk
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
  • One sachet is enough to make 1 quart of plain, mild in taste, yogurt and re-cultured after
  • Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
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Brand: Natural Probiotic Selection   |   Manufacturer: Natural Probiotic Selection

Item Dimensions: 3.15 x 0.01 x 2.95 inches (8.0 x 0.0 x 7.5 cm)   |   Package Dimensions: 0.39 x 4.02 x 6.3 inches (1.0 x 10.2 x 16.0 cm)

Amazon Price: $7.00 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $7.00

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  #13

Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt

Model: 7H-565N-W6BL   |    Mpn: 7H-565N-W6BL   |    Ean: 0700729655702   |    PartNumber: 7H-565N-W6BL   |   Asin: B01BO47C88

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.

Features

  • Use with all kinds of yogurt makers
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
  • One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
  • Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO
  • Suitable for vegetarians and SCD diet
  • See more on Amazon...

Brand: Natural Probiotic Selection   |   Manufacturer: Natural Probiotic Selection

Item Dimensions: 3.15 x 0.01 x 2.95 inches (8.0 x 0.0 x 7.5 cm)   |   Package Dimensions: 0.24 x 4.72 x 6.3 inches (0.6 x 12.0 x 16.0 cm)

Amazon Price: $6.00 | as of 03/22/2019(6:17pm pst)
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  #14

Bulgarian Yoghurt - Starter Culture, Natural Probiotic-home Made for 10 Liters

 Ean: 3800003318150   |   Asin: B00P2OF0YU

Ingredients: Lactobacillus Bulgaricus, Streptococcus Thermophilus. The pack contains 10 sachets (1 gram each for 1 liter milk) The yoghurt increases the amount of good bacteria in the GI tract. Supports the functioning of the gastro-intestinal tract; Has a positive effect on the immune system and thus helps the body to resist infections; For general health and energy; Producer: "Lactina" Ltd., Bulgaria. Homeland of yogurt is Bulgaria. It was there , the Bulgarian bacillus was discovered, which has unique properties. Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. At the same time it develops during fermentation a number of vitamins, amino acids, trace elements and biologically active substances. Instructions: 1. Boil the 1 liter milk, cool to 43-44 C . 2. Pour 1 sachet (1gram) of starter culture. 3. Mix well 3-4 minutes. 4. Allow it stand for 8-10 hours by still keeping the temperature of 43-44 C (put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator.

Features

  • Supports the functioning of the gastro-intestinal tract Has a positive effect on the immune system and thus helps the body to resist infections For general health and energy
  • Homeland of yogurt is Bulgaria. It was there, the Bulgarian bacillus was discovered
  • Benefits of home milk products. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients
  • Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (yogurt in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product).
  • Lactobacillus bulgaricus was the lactic acid starter species with the best Probiotic characteristics among the starter species tested. C.G. Vinderola, J.A. Reinheimer
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Brand: Lactina   |   Manufacturer: LactinaLtd

Package Dimensions: 1 x 3.2 x 3.5 inches (2.5 x 8.1 x 8.9 cm)

Amazon Price: $13.72 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $14.49

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  #15

Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt (10)

 Ean: 0700425220242   |   Asin: B00XJM0NXK

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.

Features

  • Use with all kinds of yogurt makers
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
  • One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
  • Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO
  • Suitable for vegetarians and SCD diet
  • See more on Amazon...

Brand: Natural Probiotic Selection   |   Manufacturer: Natural Probiotic Selection

Package Dimensions: 0.8 x 3.5 x 6.1 inches (2.0 x 8.9 x 15.5 cm)

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  #16

Bulgarian Yogurt Starter (Makes 8 Gal / 30 L)

 Ean: 3800003318150   |    PartNumber: 00868866000301   |   Asin: B06WRRP8C6

Makes up to 8 Gallons / 30 Litres of yogurt. Contains 8 grams of starter. This is the ideal quantity to keep the everyday yogurt maker happy. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.

Features

  • Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
  • You can use this starter to make your own yogurt at home, with or without yogurt maker
  • The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
  • Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
  • Kosher and Halal certified. Produced in Bulgaria
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Brand: Bacillus Bulgaricus   |   Manufacturer: Bacillus Bulgaricus

Item Dimensions: 1.57 x 1.97 x 3.15 inches (4.0 x 5.0 x 8.0 cm)   |   

Amazon Price: $11.69 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 1-2 business days
List Price: $11.69

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  #17

Easiyo 252102 Greek Style Yogurt Base and Culture, 6-Ounce

Model: 252102   |    Mpn: 74920   |    Ean: 9416892252006   |    PartNumber: 74920   |   Asin: B0014H9XL0

Greek Real Yogurt Base and Culture 6-ounce / 170g e Makes a full quart / 1kg of yogurt. Description: Greek style is a Mediterranean style of yogurt that is extremely popular in Europe and the Middle East. It is a full-cream, plain yogurt that is ideal for those that like their yogurt very thick. It is especially good as a base for savory dips, dressings and sauces or a great low-fat substitute for sour cream, cream or cream cheese. Also good for those that require good sources of absorbable calcium, protein and milk fat. All Natural: No Preservatives, emulsifiers, stabilizers or other artificial ingredients. Non GM (genetically modified), Wheat and Gluten Free, Halal Certified, Low GI (Glycemic index). Unsweetened: Just sweeten to your taste with 2-4 tbsp sugar, honey (melted), icing sugar, sugar-substitute or with your favorite Easiyo Real Fruit Squirt. Ingredients: Pasteurized whole milk solids*(98%) from free range cows, live lactic cultures (l.bulgaricus, s.thermophilus, l.acidophilus). *contains natural lecithin derived from soybean. The Easiyo yogurt bases are made from the finest quality New Zealand milk powder, and come in a large range of types based on fat content plus Specialty ones such as Greek, Organic and Probiotic Biolife. Format of product expiration date follows this format: (date/month/year)

Features

  • Thick Greek-style unsweetened, full cream yogurt base--great for using as base for dips or substituting for sour cream. Use by date and is based on international standard d/m/y not m/d/y
  • Makes 1 quart (1 liter) of yogurt with the Easiyo Yogurt Maker (sold separately)
  • All natural, no artificial ingredients, colorings or preservatives and no added sugar
  • Made from the highest quality New Zealand milk powder and lactic cultures
  • Provides a naturally good source of calcium, protein, vitamins and minerals.
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Brand: EasiYo   |   Manufacturer: Easiyo

Item Dimensions: 7 x 1 x 5 inches (17.8 x 2.5 x 12.7 cm)   |   Package Dimensions: 1.2 x 4.7 x 6.9 inches (3.0 x 11.9 x 17.5 cm)

Amazon Price: $4.05 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 1-2 business days
List Price: $4.05

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  #18

Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk.

 Ean: 0700425220396   |   Asin: B01DB07FSA

If you are a vegan, this doesn't mean that you can't enjoy yogurt. Vegan yogurt is the perfect alternative to ordinary yogurt, which allows you to enjoy it without feeling guilty and without breaking the rules of the lifestyle you chose to embrace. There are many vegan yogurt brands on the market, that is true, but you can also easily prepare it at home as well. How to make it: 1. Make your alternative, plant extracted substitute of dairy milk at home or find pure substitute of dairy milk with no preservatives in its contents and highest fat content closer to the homemade alternatives. 2. Gently heat and gently stir 1 L. of Pure (homemade, unprocessed) milk on the stove (NOT microwave) to lukewarm. Do not overheat plant based milk. Add spoon of sugar to the milk and stir again. 3. Open the capsule and add the contents in small amount of the milk, then stir well. Mix with the rest of the milk. 4. Transfer your cultured sweetened plant milk to your yogurt maker. Leave it for 24 hours in rest. If the culturing process works you should after 12-24 hours have a thickened layer, curds, sitting on top of some liquid. The amount of the liquid depends on the fat contents or the lack of it. Higher fat contents will result in less liquid. Also, the amount of the water in the alternative milk. As they are mostly kind of juices - the water content is high. 5. Without stirring/shaking transfer your yogurt in container to the fridge. Leave it for at least 3 hours. It will thicken up. If you use thickeners (not recommended) you should add them now. 6. Take it out of the fridge and strain away the excess liquid using very fine strainer or cheese cloth. Now is the time to flavour your yogurt. The texture will be grainy as you can expect from plant milk due to the different structure and fat/water content.

Features

  • Contains 14 Vegetarian Capsules with Non-Dairy, Vegan Yogurt Starter Cultures.
  • Each capsule make 1L of Allergen,Additives and GMO - free organic yogurt.
  • Work best with Soy and Dairy milk. Good results with homemade thickener-free Coconut and Almond milk as well Dairy milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
  • Contains ''Lactobacilus Gasseri'' and ''Lactobacilus Rhamnosus'', ''Bifidus infantis'', ''Bifidus adolescentis'' and many more.
  • A pure bacterial blend of cultures made in a clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.
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Brand: Natural Probiotic Selection   |   Manufacturer: Natural Probiotic Selection

Package Dimensions: 1.9 x 3.2 x 3.3 inches (4.8 x 8.1 x 8.4 cm)

Amazon Price: $20.11 | as of 03/22/2019(6:17pm pst)
Availibility: Usually ships in 24 hours
List Price: $20.11

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  #19

BIO Yogurt Starter Culture- Pack of 3 Sachets with Bifidobacterium and Acidophilus

 Ean: 3800232660013   |   Asin: B01LY99J2X

Bifidum is a unique fermented milk product with a delicate mild flavor.It is the best yogurt lure for children One of the biggest concerns that parents have about their children are and probably will be the state of the digestive organs baby. No wonder - because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 C - 24 months. Preparation steps: 1. Boil 1 liter raw milk. 2. Cool it down to 37-39 C. - It takes around 45 minutes, if you leave it in the boiling pot. 3. Add the starter culture(1 foil packet -1 gram) and stir very well /use electric mixer or egg beater/ 4. Keep the mixure for 10-12 hours at a temperature of 37-39 C. (put in a thermos or use an yogurt maker). 5. When is ready store in a refrigerator at 2 C to 6 C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days(72 hours). The cell concentration is at least 10 CFU / g . Lets get milk product dense viscous consistency with probiotic properties and clean, mild yogurt flavor and aroma. Directions: Suitable for adults and children over one year of age. Ingredients: Streptococcus thermophiles, Lactobacillus acidophilus, Bifidobacterium ssp

Features

  • Unique Type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system.
  • In some old people, and after going through long medications and stress, certain symptoms of microbial imbalances and lower levels of Bifidobacteries, might lead to dysbacteriosis, digestive tract problems and increased risk of exposure to other diseases. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract.
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Brand: Bifidum Yogurt Starter Culture   |   Manufacturer: Lactina Ltd

Package Dimensions: 0.71 x 3.15 x 3.94 inches (1.8 x 8.0 x 10.0 cm)

Amazon Price: $7.50 | as of 03/22/2019(6:17pm pst)
Availibility:
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