500 Anos de Folia
Asin: B00006LW3V | Ean: 7898133060762
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.First Available: 11/30/1995
Brand: pra | Manufacturer: Trama
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#1
500 Anos de Folia 2
Asin: B00004TW32 | Ean: 7898133061967
First Available: 11/30/1996
Brand: Trama | Manufacturer: Trama
Weight: 0.24 pounds
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Purple Perilla Leaf;Perilla Leaves;Perilla Leaves Dried;Zi Su Ye;Shiso;Basil;Basil Leaves;Dry Folium Perillae Zi Su Ye;Folia Perillae Acutae ??? (500 g(1.10 Pound))
Asin: B0BKFSXC59 | Ean: 0777989006766 | UPC: 777989006766
Sauteed Dried Whitebait With Shilla Leaves Ingredients: A Handful Of Dried Whitebait. Accessories: 1 Small Perilla. 1. Pour A Little Sesame Oil Into The Wok, Grab A Handful Of Whitebait And Fry. Also Prepare A Small Handful Of Perilla Leaves, Wash And Chop. 2, Fry Fragrant, Add Chopped Perilla Leaves, Fry Together. 3, According To Their Own Taste, The Right Amount Of Soy Sauce, Cooking Wine, Brown Sugar, Stir Well, Until No Soup, Pour Some Cooked Sesame In, Mix Out..
Fried Snail With Perilla Ingredients: Snail, Perilla Leaves, Satay Sauce, Minced Garlic, Fermented Black Bean, Etc. Method: 1. Heat A Wok With Oil And Put The Minced Garlic, Shiso Leaves, Satay Sauce And Tempeh Into The Wok Until Fragrant. 2. Add Snails And Fry Continuously, Splash Into Boiling Water, Season With Refined Salt, And Fry Until Thoroughly Cooked. 3. Thicken With Cornmeal Oil, Sesame Oil And Dish Well..
How Do Perilla Leaves Soak Water 1. Break The Perilla Leaves Into Small Pieces And Put Them In A Large Bowl. 2. Wash The Ginger And Cut It Into Small Pieces. 3. Put The Ginger Into A Large Bowl And Mix With The Perilla Pieces. 4, Add Boiling Water To The Bowl, Do Not Overflow. 5, Add Some Honey, Add Sweetness According To Taste, Let Stand For 30 Minutes, Then Drink..
Features
- Picked fresh basil to wash, and then select the basil will Perilla air-dried stand in a cool ventilated place, such as Perilla thoroughly dry, a pinch is broken, then put the Perilla into sealed bags, put into the refrigerator freezer or indoor dry place preservation, can save a year, and the smell of Perilla will remain.
- How do Perilla leaves soak water 1. Break the Perilla leaves into small pieces and put them in a large bowl. 2. Wash the ginger and cut it into small pieces. 3. Put the ginger into a large bowl and mix with the Perilla pieces. 4, add boiling water to the bowl, do not overflow. 5, add some honey, add sweetness according to taste, let stand for 30 minutes, then drink.
- Sauteed dried whitebait with shilla leaves Ingredients: a handful of dried whitebait. Accessories: 1 small Perilla. 1. Pour a little sesame oil into the wok, grab a handful of whitebait and fry. Also prepare a small handful of Perilla leaves, wash and chop. 2, fry fragrant, add chopped Perilla leaves, fry together. 3, according to their own taste, the right amount of soy sauce, cooking wine, brown sugar, stir well, until no soup, pour some cooked sesame in, mix out.
- Fried snail with Perilla Ingredients: snail, Perilla leaves, satay sauce, minced garlic, fermented black bean, etc. Method: 1. Heat a wok with oil and put the MINced garlic, SHiso leaves, satay sauce and TEMpeh into the Wok until fragrant. 2. Add snails and fry continuously, splash into boiling water, season with refined salt, and fry until thoroughly cooked. 3. Thicken with cornmeal oil, sesame oil and dish well.
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Brand: Generic | Manufacturer: Generic
Weight: 1.10 pounds
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