LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L84GF4 | Model: 817B | PartNumber: 817B | Ean: 0734494008173 | UPC: 734494008173
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.15 pounds
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#1
LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L7TH7C | Model: 247B | PartNumber: 247B | Ean: 0734494002478 | UPC: 734494002478
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 19.00 x 10.00 x 2.00 inches | Weight: 0.00 pounds
Warranty: Warranty
See On Amazon #2
LEM Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
Asin: B002L7UPUK | Model: 126B | PartNumber: 126B | Ean: 0734494126006 | UPC: 734494126006
Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Universal Compatibility: These High-Quality Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Features
- Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.65 Pounds
Warranty: Manufacturer Warranty
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Size 2.5 x 20 inch Fibrous casings for Summer Sausage or Salami w/Meat cling (25 pcs) for 75 lbs of meat
Asin: B081ZD979P
Brand: Meatlonn | Manufacturer: Meatlonn
Dimensions: 1.00 x 10.00 x 4.00 inches
See On Amazon #4
Smokehouse Products Sausage Casings, 18-Pack
Asin: B001Y9NYSG | Model: 9743-002-0000 | PartNumber: 9743-002-0000 | Ean: 0876628000506 | UPC: 876628000506
Elastic Casings Shrink With Sausage During Smoking And Curing.
Casings Measure 10 Inches Long By 2 Inches In Diameter (52 Millimeters).
Made From Non-Edible Protein Fibers.
Strong, Yet Thin Walled Casing Is Permeable To Smoke And Moisture.
Features
- Package of eighteen collagen sausage casings; made in Germany
- Strong, yet thin walled casing is permeable to smoke and moisture
- Elastic casings shrink with sausage during smoking and curing
- Made from non-edible protein fibers
- Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
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First Available: 10/21/2022
Brand: Smokehouse | Manufacturer: Smokehouse Products
Dimensions: 15.46 x 1.67 x 4.05 Inches | Weight: 0.20 Pounds
See On Amazon #5
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Mahogany Collagen Sausage Casings, 16mm (5/8"), 5 Unit Count Half Strands
Asin: B01NBL2MK7 | Ean: 0015913422139 | UPC: 015913422139
Contains 5 Half Strands.
Approximately 5/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 17 Lbs. (123 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel. Use Only With Stainless Steel 1/2" O.D. Stuffing Tube.
Edible Collagen Sausage Casing.
Features
- The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami
- Edible collagen sausage casing
- Contains 5 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 1/2 O.D. stuffing tube
- Approximately 5/8 in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. (123 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.75 x 6.00 x 4.00 Inches | Weight: 0.20 pounds
See On Amazon #7
4" X 20" Clear Fibrous Casings - 10 Count
Asin: B01MTJTWPO | Ean: 0646635920117 | UPC: 646635920117
Brand: LEM
See On Amazon #8
(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Asin: B008YOZHSE | Ean: 0646112607418 | UPC: 646112607418
Fresh Casings Each Hold 1 Lb Of Meat.
Save Unused Portion For A Year And Longer..
Add Venison, Pork, Elk, Beef Etc..
(25) 1 Lb Sleeves. 12" X 1.5" Diameter Each.
Features
- Summer Sausage Casings for 25 lbs of meat
- (25) 1 lb sleeves. 12 x 1.5 diameter each
- Fresh casings each hold 1 lb of meat
- Add Venison, Pork, Elk, Beef etc.
- Save unused portion for a year and longer.
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Brand: Smokehouse Chef
See On Amazon #9
Smokehouse Chef Edible 21 mm Snack Stick Collagen Casing for 25 lbs of Homemade Snack Sticks, Slim Jims, Pepperoni etc.
Asin: B00EBGXU2Y | Ean: 0859368001101 | UPC: 859368001101
Just Add Your Favorite Game Meat.
Our Natural Casings Are Made In Usa.
Supplied By Smokehouse Chef. Fully Edible Product..
5 Strands To Produce 25 Lbs Of Snack Sausage.
Features
- Fresh 21mm collagen casings for snack sticks
- 5 strands to produce 25 lbs of snack sausage
- Just add your favorite game meat
- Supplied by Smokehouse Chef. Fully edible product.
- Our natural casings are Made in USA
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Brand: Smokehouse Chef
Dimensions: 0.20 x 4.80 x 4.30 Inches | Weight: 0.02 Pounds
See On Amazon #10
17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef, venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack. Beef collagen product. USA
Asin: B077SKKNJB | Ean: 0859368001200 | UPC: 859368001200
Features
- SLIM 17mm casings for homemade Snack Sticks and Slim Jims. Fills 23 lbs. REQUIRES the 10mm 3/8" stuffer tube. Tube is available at Smokehouse Chef if you want to add it to your order. Beef product. USA
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Brand: Smokehouse Chef
See On Amazon #11
Fibrous Casings for Summer Sausage or Salami w/Meat cling (for 3-4 lb chub) 3 in dia x 20 in. -10 pcs
Asin: B07XZJXTJ7
10-Pack - Casing Will Stuff Out To 3 In. Diameter And Hold 3-4 Lbs Meat.
Pre-Stuck For Easy Bubble Free Stuffing.
Features
- Meat cling beautiful smooth finish
- Pre-Stuck for easy bubble free stuffing
- 10-pack - Casing will stuff out to 3 in. diameter and hold 3-4 lbs meat
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Brand: Meatlonn | Manufacturer: Meatlonn
See On Amazon #12
5-pack 17mm Collagen snack sausage casings for 23 lbs of snack sticks. USA Product
Asin: B089WJ6BD5 | Ean: 0015913289008 | UPC: 015913289008
Casings Will Fill Approx 23 Lbs Of Meat Per Pack..
Requires A Small 3/8" (10Mm) Tube..
17Mm Casings Will Dry To Be Small - About The Diameter Of A #2 Pencil.
Beef Product Casings. Usa Product.
Features
- 5-pack 17mm clear collagen casings for snack stick sausage
- Beef product casings. USA product
- Casings will fill approx 23 lbs of meat per pack.
- 17mm casings will dry to be small - about the diameter of a #2 pencil
- REQUIRES a small 3/8 (10mm) tube.
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Brand: Smokehouse Chef
Weight: 0.25 pounds
See On Amazon #13
Fibrous Summer or Salami Sausage Casings w/Meat cling - 2 in. x 18 in. (25 pack) for 35 lbs of meat (Venison, Beef, Pork, Elk)
Asin: B07GD6M1Y2
Can Be Used For Dry Sausage Like Salami Because Of Meat Cling.
Rich Light Mahogany Color.
Meat Cling For Beautiful Smooth Finish.
Features
- Pre-stuck for easy bubble free stuffing
- Meat cling for beautiful smooth finish
- Can be used for dry sausage like salami because of meat cling
- Rich light mahogany color
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Brand: Meatlonn
Dimensions: 1.50 x 9.00 x 4.00 Inches
See On Amazon #14
LEM Fibrous Jumbo Sausage Casing Red 4.69" 6PK
Asin: B00ENKL8HC | Ean: 0734494010138 | UPC: 734494010138
Preparation: Soak In Warm Water 20-30 Minutes Prior To Using.
Red Unprinted.
Cooking Method: Oven At 170°-185° Or Smoke In Smoker Until Internal Temperature Of Sausage Reaches 1.
Non-Edible.
Features
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Non-edible
- Preparation: Soak in warm water 20-30 minutes prior to using
- Cooking method: oven at 170 -185 or smoke in smoker until internal temperature of sausage reaches 1
- Red Unprinted
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Brand: LEM | Manufacturer: LEM Products
See On Amazon #15
Hi Mountain Fibrous Mahogany Sausage Casings Perfect for Making Summer Sausage, Salami, & Bologna Package Makes 10, 2.5-inch by 20-inch long Sausages using 30 lbs of Meat
Asin: B00C8U6FEU | Ean: 0736237001991 | UPC: 736237001991
Smoke Or Cook -- If You Don't Have A Smoker, No Worries. These Casings Are Also Made To Bake In Your Oven..
Made With Pride In The Usa.
Large Or Small Batches -- Depending On The Size Of Your Smoker Or Oven, You Can Use All Casings At One Time Or Make Smaller Batches..
Top-Quality - Hi Mountain Fibrous Casings Are Strong And Are Specifically Designed To Hang In Your Smoker..
Features
- EASY TO STUFF - Simply soak casings to make them soft and pliable. Then, load your stuffing horn and feed the meat into the casing to create perfect stuffed sausage logs.
- TOP-QUALITY - Hi Mountain fibrous casings are strong and are specifically designed to hang in your smoker.
- SMOKE OR COOK -- If you don't have a smoker, no worries. These casings are also made to bake in your oven.
- LARGE OR SMALL BATCHES -- Depending on the size of your smoker or oven, you can use all casings at one time or make smaller batches.
- Made with Pride in the USA
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Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
Dimensions: 12.00 x 5.00 x 0.50 Inches
See On Amazon #16
The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3 ) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGCNVPM | Ean: 0015913422306 | UPC: 015913422306
Stuffing Capacity Per Casing Approximately: 4 – 5 Lbs..
Store Casings In Cool, Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Mahogany, 76Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Mahogany, 76mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 4 5 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool, Dry Place
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #17
The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 88mm (3 3/8 ) Dia. x 24 Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGD46DM | Ean: 0015913422344 | UPC: 015913422344
Stuffing Capacity Per Casing Approximately: 6 – 7 Lbs..
Store Casings In Cool Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Clear, 88Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Clear, 88mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 6 7 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool Dry Place
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #18
TWO PACKS 21mm collagen casings for 50 lbs of snack sticks. For homemade Slim Jim sausage. Just add beef, venison, pork etc. 5 strands per pack. From Smokehouse Chef
Asin: B07GL44P91 | Ean: 0646112405083 | UPC: 646112405083
Two Packs. Fills Approx 25 Lb Each.
Smart Packs. Fits Easily On Stuffing Horn.
Features
- 21mm Beef collagen casings for fresh homemade snack sticks
- Smart packs. Fits easily on stuffing horn
- Two packs. Fills approx 25 lb each
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Brand: Smokehouse Chef | Manufacturer: Smokehouse Chef
Weight: 10.00 ounces
See On Amazon #19
5-pack Clear 17mm Collagen snack sausage casings for 23 lbs of sausage. From Smokehouse Chef. USA Product
Asin: B089T7QKSZ
Easy To Use. Clear To Color. Permeable For Smoking.
Package Yield Is About 23 Lbs Of Snack Sausage.
Requires A 3/8" (10Mm) Stuffer Tube.
Beef Product Of The Usa.
Features
- Five strands of 17mm Collagen Casings for homemade snack sticks
- Beef product of the USA
- Easy to use. Clear to color. Permeable for smoking
- Requires a 3/8 (10mm) stuffer tube
- Package yield is about 23 lbs of snack sausage
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Brand: Smokehouse Chef
Weight: 4.50 pounds
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