Grana Padano, Aged 16 Months - 1/4 Wheel - 20 lb (piece)
Asin: B0050IKVA6
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Weight: 20.00 Pounds
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#1
Grana Padano - 14 Months - 2 lbs (cut portion)
Asin: B00QKW5WEG
Pure In Ingredients, Grana Padano Is Free From Artificial Fillers, Preservatives And Additives, Resulting In An Unpasteurized And Gluten-Free Cheese. The Addition Of Rennet However, Makes This Cheese Unfit For Vegetarians..
You Will Receive One 2 Pound Chunk..
Often Confused With Its Close Relative Parmigiano, This Hard Grating Cheese Enjoys A Rich History And A Delicious Character All Its Own..
The Number One Used Cheese In Italy!.
Features
- Produced in Lombardy, Piedmont, Trentino and Veneto regions (the Po River Valley).
- The Number one used Cheese in Italy!
- Pure in ingredients, Grana Padano is free from artificial fillers, preservatives and additives, resulting in an unpasteurized and gluten-free cheese. The addition of rennet however, makes this cheese unfit for vegetarians.
- Often confused With its close relative Parmigiano, this hard grating cheese enjoys a rich history and a delicious character all its own.
- You will receive one 2 pound chunk.
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Weight: 2.00 Pounds
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Twist & Flake Grana Padano in Grater (8.9 ounce)
Asin: B07N951X1Z
Brand: Agriform Italy
Weight: 0.56 Pounds
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Grana Padano Cheese, 5 Pounds
Asin: B000F26M7I
Brand: PastaCheese | Manufacturer: Grana Padano
Weight: 5.00 Pounds
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Italian Grana Padano Aged Over 18 months - 20 Pound
Asin: B00501TOB0 | Ean: 0798235752558 | UPC: 798235752558
Brand: Grana Padano
Weight: 20.00 Pounds
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Ferrarini, Grand Padano, Italian Cheese, Parmesan, 7 oz (200 gr). Premium Italian Brand. Non-GMO
Asin: B0BN6XK7WJ
The Cheese Is Typically Matured For Two Years And Prepared With Unpasteurized, Semi-Skimmed Cow's Milk From Two Milking. The Pungent, Dry, Flaky Interior Of Grana Padano Is Protected By A Hard, Thick, And Profoundly Straw-Colored Rind That Forms Towards The End Of The Cheese-Making Process..
The Cheese Is Typically Matured For Two Years And Prepared With Unpasteurized, Semi-Skimmed Cow's Milk From Two Milking. The Pungent, Dry, Flaky Interior Of Grana Padano Is Protected By A Hard, Thick, And Profoundly Straw-Colored Rind That Forms Towards The End Of The Cheese-Making Process..
Grana Padano, Granted Dop On 12 June 1996, Is One Of The Few Kinds Of Cheese That Can Compete With The King Of Cheeses; Parmigiano-Reggiano. It Was Produced In The Po River Valley Of Northern Italy In The 12Th Century By The Cistercian Monks Of Chiaravalle..
Features
- Grana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. It was produced in the Po River Valley of northern Italy in the 12th century by the Cistercian monks of Chiaravalle.
- Grana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. It was produced in the Po River Valley of northern Italy in the 12th century by the Cistercian monks of Chiaravalle.
- The cheese is typically matured for two years and prepared with unpasteurized, semi-skimmed cow's milk from two milking. The pungent, dry, flaky interior of Grana Padano is protected by a hard, thick, and profoundly straw-colored rind that forms towards the end of the cheese-making process.
- The cheese is typically matured for two years and prepared with unpasteurized, semi-skimmed cow's milk from two milking. The pungent, dry, flaky interior of Grana Padano is protected by a hard, thick, and profoundly straw-colored rind that forms towards the end of the cheese-making process.
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Brand: Ferrarini | Manufacturer: Ferrarini
Weight: 0.44 Pounds
See On Amazon #6
Italian Cheese Grana Padano DOP Hard Aged 18 Month - 1 lb / 454 g - GUARANTEED OVERNIGHT
Asin: B0B7TMPDS1 | Ean: 0709932086440 | UPC: 709932086440
We Import Our Grana Padano From Farm 539. Farm 539 Is Located Right On The Confines Of Two Provinces, Parma And Piacenza, Just Outside The Production Zone Of Parmigiano Reggiano And Precisely In The Municipality Of Villanova Sull’Arda..
This Specific Grana Padano Is Aged 18 Months, Supplying A Slightly Sweeter Taste Than Its Counterparts That Are Aged For A Longer Time. As Grana Padano Ages, The Flavours Become Pronounced, Savory And Complex And The Texture Becomes More Crumbly. At The End Of The Cheese Making Process, Grana Padano Develops A Firm, Thick And Deeply Straw-Coloured Rind Protecting The Fragrant, Dry, Flaky Interior..
Features
- Grana Padano DOP is a hard, granular cheese that is aged for a minimum of 18 months. It has a nutty, buttery flavor with a slightly sweet aftertaste.
- This specific Grana Padano is aged 18 months, supplying a slightly sweeter taste than its counterparts that are aged for a longer time. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaky interior.
- We import our Grana Padano from Farm 539. Farm 539 is located right on the confines of two provinces, Parma and Piacenza, just outside the production zone of Parmigiano Reggiano and precisely in the municipality of Villanova sull Arda.
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Brand: MARKY'S | Manufacturer: MARKY'S
Weight: 1.00 Pounds
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Bristol Farms, Grana Padano Dop Center Cut, 16 Ounce
Asin: B07Q2X4H8Y | Ean: 0020120700000 | UPC: 020120700000
Brand: Bristol Farms | Manufacturer: Bristol Farms
Weight: 1.00 Pounds
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Grana Padano 5lbs
Asin: B005SU7DWA
Brand: Grana Padano
Weight: 5.00 Pounds
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Grana Padano, Stravecchio Oro Del Tempo Grating Cheese (1 lb)
Asin: B0029XO8VS | Model: 310943 | PartNumber: 310943
Manufacturer: For The Gourmet
Weight: 1.00 Pounds
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Grana Padano (Italian Hard Cheese)
Asin: B00VAR1XZ8 | Ean: 0707581877679 | UPC: 707581877679
Brand: Caputo's Market
Weight: 1.00 Pounds
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