Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B005HEEFN2 | Model: 89 | PartNumber: 89 | Ean: 0079147000891 | UPC: 079147000891
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Farenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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Brand: Antico Molino Napoli | Manufacturer: Antico Molino Napoli
Weight: 4.40 Pounds
See On Amazon Similar To Antimo Caputo Chefs Flour 2.2
#1
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
Asin: B07Y1Y3VLL | Ean: 0801460102712 | UPC: 801460102712
Brand: Antimo Caputo | Manufacturer: MOLINO CAPUTO
Weight: 2.20 Pounds
See On Amazon #2
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
Asin: B08FW74Z8R | Model: B08FW74Z8R | PartNumber: B08FW74Z8R | Ean: 8014601046109
Ideal For Wood-Fired Pizza.
A Low Extraction, Tipo 00 Flour.
4% Protein.
Features
- Imported from Naples, Italy
- 4% Protein
- Ideal for Wood-Fired Pizza
- A low extraction, Tipo 00 Flour
- See more on Amazon...
First Available: 01/31/2021
Brand: Antico Molino Napoli | Manufacturer: Antimo Caputo, Srl.
Dimensions: 5.00 x 11.00 x 8.00 Inches
See On Amazon #3
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Asin: B006XL9W7W | Ean: 8014601050311
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farina Manitoba Flour To Give The Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
- See more on Amazon...
First Available: 01/31/2021
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Dimensions: 10.00 x 10.00 x 5.00 inches
See On Amazon #4
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
Asin: B07SQ3FHM7 | Ean: 0608766893234 | UPC: 608766893234
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farina Manitoba Flour To Give The Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: MOLINO CAPUTO
Weight: 5.00 Pounds
See On Amazon #5
Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat
Asin: B08WHFWLLH | Ean: 0801460101159 | UPC: 801460101159
Soft Wheat Flour Dedicated Exclusively To The Preparation Of Shortcrust Pastry, Biscuit Dough And Cake Base..
From Italy. From The Maker Of The Famous Pizzeria Flour.
Flour Type - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60.
Amazing Pastry Flour For Desserts, Cakes, Pastries, And More! Fragrant And Tasty, For All Your Sweet Creations.
Features
- Antimo Caputo's newest offering - Pasticceria - now available on Amazon USA!
- Amazing pastry flour for desserts, cakes, pastries, and more! Fragrant and tasty, for all your sweet creations
- Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.
- FLOUR TYPE - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60
- From Italy. From the maker of the famous pizzeria flour
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Brand: Antimo Caputo | Manufacturer: Antimo Caputo
See On Amazon #6
Antimo Caputo Pizzeria Blue 00 Italian Flour 2.2 Pound (Case of 10) - Total 22 Pounds
Asin: B08LQS6J9Q | Model: cl-fsprv-mei596 | PartNumber: cl-fsprv-mei596 | Ean: 0692991810395 | UPC: 692991810395
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And Protein Resulting In Long-Rise Dough. Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700 Degree Farenheit..
For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500 Degrees Farenheit..
Perfect Texture: Our Flour Bakes A Soft, Flavorful Crust For An Authentic Pizza With Bubbles In Cornicione. Contains Less Protein And Blended With More Farina Manitoba To Give Dough More Strength..
Professional Pizza Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy..
Features
- GREAT VALUE - Includes 10 packs of Pizzeria Blue Flour 2.2 Pounds Each
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 Degree Farenheit.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 Degrees Farenheit.
- See more on Amazon...
First Available: 10/01/2020
Brand: Antimo Caputo | Manufacturer: AmazonUs/SPWL9
Dimensions: 9.84 x 5.12 x 6.30 inches | Weight: 22.00 Pounds
See On Amazon #7
TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry Yeast
Asin: B08P98LFBB | Ean: 0850002493986 | UPC: 850002493986
Winning Combination Of Ingredients That Makes The Best Neopolitan Pizzas.
Strong, Elastic Gluten Flour Ideal For Pizza.
12.5 % Protein Content.
1 Can Of Antimo Caputo Lievito High Fermentation Yeast.
Features
- 2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour
- 1 can of Antimo Caputo Lievito high fermentation yeast
- Winning combination of ingredients that makes the best Neopolitan pizzas
- 12.5 % protein content
- Strong, elastic gluten flour ideal for pizza
- See more on Amazon...
First Available: 11/30/2021
Brand: TDP Specialties | Manufacturer: Antimo Caputo
Dimensions: 4.00 x 9.00 x 6.00 inches | Weight: 2.20 pounds
See On Amazon #8
Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4)
Asin: B0064R7FLA | Ean: 0778554418472 | UPC: 778554418472
Antimo Caputo.
Great For Baking Or Making Pizzas - A Professionals Flour.
Features
- Antimo Caputo "The Chef's Flour"
- Great for baking or making pizzas - a professionals flour
- Antimo Caputo
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: Caputo Flour
Weight: 8.80 pounds
See On Amazon #9
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4)
Asin: B00BR0K5SE
Chef's Flour.
Caputo Italy.
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Weight: 8.90 Pounds
See On Amazon #10
Antimo Caputo Classic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack
Asin: B08JF1GH32 | Ean: 9145395847265
Finest Mill Available.
Very Fluffy Dough, Less Air.
Best For Breads, Pizza Crust, Cakes.
Higher Water Absorption.
Features
- Caputo Classica Blue Tipo 00
- Higher Water absorption
- Finest Mill available
- Best for breads, pizza crust, cakes
- Very fluffy dough, less air
- See more on Amazon...
First Available: 02/01/2024
Brand: Antimo Caputo | Manufacturer: Spicy World
Weight: 4.40 pounds
See On Amazon
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