A.C. Legg Bratwurst Seasoning
Asin: B006586DUM | Model: Blend 104 | PartNumber: Blend 104 | Ean: 0078665001045 | UPC: 078665001045
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Make Your Own Homemade Brats At Home With The Ac Legg Bratwurst Seasoning! Find Out How Much Home Made Brats Are Compared To The Store Bought Brats. To Make The Best Brats, Look For High Temperature Cheddar, Pepper Jack Or Habanero Cheese To Add To Your Brats!.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat.(2 Tablespoons = 1 Ounce.).
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
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Brand: Old Plantation | Manufacturer: A.C. Legg
See On Amazon Similar To A.C. Legg Bratwurst Seasoning
#1
A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce
Asin: B0063SYLM6 | Model: Blend #10 | PartNumber: Blend #10 | Ean: 0078665000253, 0703570473846 | UPC: 703570473846, 078665000253
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 3 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.) Can Be Used When Making Deer Breakfast Sausage. Our Recipe Is To Use 50% (12.5 Lbs.)Deer With 50% (12.5 Lbs.)Lean Pork And Use 1 - 8 Oz. Bag Of Leggs #10 Seasoning..
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
One 8 Oz. Bag. Seasons 25 Pounds Of Sausage. No Msg..
Features
- AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 6.22 x 2.87 x 0.13 inches | Weight: 0.50 pounds
See On Amazon #2
A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each
Asin: B07BSTP8YR
Each Bag Seasons 25Lbs Of Meat (One Order Seasons 50Lbs).
Our Most Popular Pork Sausage Seasoning. A True “Southern Style” Seasoning. It Has A Relatively High Level Of Sage, Red Pepper And Black Pepper. Some Red Pepper Is Crushed To Be Visible In The Finished Product..
Msg Free.
8 Oz Bags - 2 Pack.
Features
- AC Legg Pork Sausage Blend #10
- 8 Oz bags - 2 Pack
- Each bag seasons 25lbs of meat (one order seasons 50lbs)
- MSG Free
- Our most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
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Brand: Freepi | Manufacturer: AC Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 pounds
See On Amazon #3
A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
Asin: B0063SY4QE | Model: Blend 102 | PartNumber: Blend 102 | Ean: 0078665001021 | UPC: 078665001021
Works Great For Beef Or Deer Also..
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 3 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef or Deer also.
- Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: A.C. Legg | Manufacturer: A.C. Legg
Weight: 0.50 pounds
See On Amazon #4
A.C. Legg Chorizo Sausage Seasoning - 16 Ounce
Asin: B006587SH4 | Model: Blend 111 | PartNumber: Blend 111 | Ean: 0078665001113 | UPC: 078665001113
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 1.5 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.).
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First)..
Features
- One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first).
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.)
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 1.25 x 10.50 x 5.25 inches | Weight: 1.00 pounds
See On Amazon #5
LEM Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 8.3 Ounce Packet
Asin: B009SJA30G | Model: 9006 | PartNumber: 9006 | Ean: 0734494090062 | UPC: 734494090062
Best Uses: First, Grind A Mixture Containing At Least 20% Pork Or Pork Fat. For Smaller Batches Or If Making The Entire Package, Dissolve Seasoning In Water And Mix Thoroughly With Meat Until Tacky—Instructions On The Package..
Great For Breakfast Or Anytime.
Good, All-Around Blend For Many Uses.
All You Need: Each Packet Of Seasoning Is Designed To Produce 25 Pounds Of Consistently Flavorful Sausage, Making It Ideal For Any Sausage-Making Task. And We Make It Simple With Easy-To-Follow Instructions On Every Package..
Fresh Sausage Seasoning.
Processing Directions: Stuff Into 19-24Mm Natural Sheep Or Collagen Casings (Sold Separately) For Breakfast Links Or Leave Bulk To Make Patties. Links Can Be Grilled, Fried, Or Boiled. Refrigerate The Finished Product..
Seasons 25 Pounds Of Meat.
A Versatile Seasoning: Enhance The Flavors Of Your Wild Game And Domestic Meat With Our Tantalizing Blend Of High-Quality Spices. This Seasoning Is Great For Breakfast Sausages Or Even As A Delicious All-Around Blend..
Features
- Elevate Your Cooking: Discover the perfect blend of savory spices with our Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky instructions on the package.
- Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
- All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
- Fresh sausage seasoning
- Great for breakfast or anytime
- Good, all-around blend for many uses
- Seasons 25 pounds of meat
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First Available: 04/01/2021
Brand: LEM | Manufacturer: LEM Products
Weight: 0.52 pounds
See On Amazon #6
A.C. Legg Maple Flavored Breakfast Sausage
Asin: B006581YP6 | Model: Blend 8 | PartNumber: Blend 8 | Ean: 0078665002585 | UPC: 078665002585
Breakdown For Less Than A 25 Lb. Batch - 5 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
No Msg. Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
One 10 Oz. Bag Of Ac Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 Pounds Of Meat..
Features
- This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
- One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat.
- Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
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Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.63 Pounds
See On Amazon #7
A.C. Legg - Barbecue Seasoning and Rub - 8 Ounce - 4 Pack
Asin: B08BYYLXQP
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Works Great For Beef, Pork, Chicken Or Game Meat! One 8 Oz. Bag Seasons Up To 25 Pounds Of Meat. 1 Oz. Seasons 3 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.).
Use As A Dry Rub Or Sprinkle On Cooked Meat. Or Used Ahead Of Cooking As A Marinade..
Features
- AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue!.
- Use as a dry rub or sprinkle on cooked meat. Or used ahead of cooking as a marinade.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for Beef, Pork, Chicken or game meat! One 8 oz. Bag Seasons Up to 25 pounds of meat. 1 oz. seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.)
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Brand: Generic | Manufacturer: AC Legg
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 8.00 ounces
See On Amazon #8
A.C. Legg Hot Italian Sausage Seasoning
Asin: B0063T0ALQ | Model: Blend 103 | PartNumber: Blend 103 | Ean: 0078665001038 | UPC: 078665001038
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. For 3 Lbs. Of Meat..
Blend #103. A Full-Flavored Italian Sausage. 8 Oz. Bag. Contains The Spices Necessary To Produce A Hot Italian Sausage..
Features
- This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning.
- Blend #103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat.
- You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.50 pounds
See On Amazon #9
A.C. Legg - Barbecue Seasoning and Rub - 8 Ounce
Asin: B006582T0K | Model: Blend 107 | PartNumber: Blend 107 | Ean: 0078665001076 | UPC: 078665001076
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
As A Guideline, We Use 1 Bag Of Ac Legg Bbq Seasoning & Rub On 2 Whole Pork Butts. We Cover Each Whole Pork Butt Thoroughly And Let Set For 4 - 12 Hours In The Refrigerator Before Smoking. On A 1 Rack Of Pork Spare Ribs, We Use ½ Bag And Marinate The Same Time As Above Before Smoking. We Like To Smoke To An Internal Temperature Of 150 Degrees On Pork Butts..
Works Great For Beef, Pork Or Chicken! One 8 Oz. Bag Seasons Up To 25 Pounds Of Meat. 1 Oz. Seasons 3 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.)Contains Soy..
Use As A Dry Rub Or Sprinkle On Cooked Meat. Try It On Pork Spare Ribs Or A Pork Butt On Your Grill Like The Pictures To The Left.Or Used Ahead Of Cooking As A Marinade..
Features
- AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue!. Please note: Packaging may slightly vary
- Use as a dry rub or sprinkle on cooked meat. Try it on Pork Spare Ribs or a Pork Butt on your grill like the pictures to the left.Or used ahead of cooking as a marinade.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef, Pork or Chicken! One 8 oz. Bag Seasons Up to 25 pounds of meat. 1 oz. seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.)Contains Soy.
- As a guideline, we use 1 Bag of AC Legg BBQ Seasoning & Rub on 2 Whole Pork Butts. We cover each Whole Pork Butt thoroughly and let set for 4 - 12 hours in the refrigerator before smoking. On a 1 Rack of Pork Spare Ribs, we use Bag and marinate the same time as above before smoking. We like to smoke to an internal temperature of 150 degrees on Pork Butts.
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 1.00 x 7.50 x 5.25 inches | Weight: 0.50 pounds
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