Yoshihiro Moribashi Chopsticks Japanese Sushi Chef's Traditional Garnishing Plating Tweezers Magnolia Handle 5.8in (15cm)
Asin: B009I5LC0A | Model: MO150MH | PartNumber: MO150MH | Ean: 0740016865162 | UPC: 740016865162
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Material: Stain-Resistant Steel.
Size: 5.8.
Bolster: Water Buffalo Horn.
Features
- Handle Material: Magnolia Handle
- Bolster: Water Buffalo Horn
- Material: Stain-Resistant Steel
- Size: 5.8
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon Similar To Yoshihiro Moribashi Chopsticks Japanese Sushi
#1
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (X-Large)
Asin: B01DX1C208 | Model: HSOFXL | PartNumber: HSOFXL | Ean: 0740016870326 | UPC: 740016870326
The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: X-Large 23.6" x 11.8"x 0.8"(60cm x 30cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 23.60 x 11.80 inches | Weight: 8.00 Pounds
See On Amazon #2
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
Asin: B008SFDXX0 | Model: NSUS160SH | PartNumber: NSUS160SH | Ean: 0740016866510 | UPC: 740016866510
One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Reminiscent Of A Small Cleaver, This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes. From Prepping Greens For A Salad To Chopping Vegetables For A Main Dish, The Simplest Of Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a vg-10 Core, the vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.75 x 12.00 x 0.80 Inches | Weight: 0.32 Pounds
See On Amazon #3
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 inches | Weight: 0.30 Pounds
See On Amazon #4
Yoshihiro Moribashi Chopsticks Japanese Sushi Chef Traditional Garnishing Plating Tweezers Magnolia Handle 7 In(180mm)
Asin: B004JBYXYA | Model: MO180MH | PartNumber: MO180MH | Ean: 0740016866732 | UPC: 740016866732
Length (Without Handle): 7”(180Mm).
This Moribashi Is Intentionally Slightly Offset From Center To Prevent Rolling And Falling Off The Kitchen Counter. Made In Japan.
Bolster: Water Buffalo Horn (Bolster Color -Varies) / Handle Material: Magnolia.
Material: Stainless Steel.
Features
- Type : Moribashi (Sushi Chef Tool)
- Material: Stainless Steel
- Length (Without Handle): 7 (180mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- This moribashi is intentionally slightly offset from center to prevent rolling and falling off the kitchen counter. Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Weight: 0.42 Pounds
See On Amazon #5
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)
Asin: B00DFXOG7M | Model: VG-10 | PartNumber: VG-10 | Ean: 0700987965742 | UPC: 700987965742
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 12.50 x 0.06 inches | Weight: 0.26 pounds
See On Amazon #6
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Asin: B007O2ECBU | Model: NSGY210SH | PartNumber: NSGY210SH | Ean: 0740016865735 | UPC: 740016865735
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.80 x 14.50 x 0.80 Inches | Weight: 0.33 pounds
See On Amazon #7
Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle
Asin: B079V7BGCX
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. The Kiritsuke Is Suited For Many Tasks Such As For Dicing, Slicing, And Chopping Fresh Produce From A Farmers Market To Carving A Roast Chicken Straight From The Oven. Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. An Optional Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Kiritsuke Is One Of The Most Versatile And Essential Of All Knives A Cook Can Have. The Blade Of The Kiritsuke Is Wider And Straighter Than A Standard Chef Knife While Having A Curved Tip. The Wideness Of The Knife With Its Straight End Makes It Suited For Chopping Vegetables While The Long Curved Tip Makes It Suitable For Cutting Thin Slices In Meat Or Fish..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. The Kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro
Dimensions: 1.00 x 14.00 x 3.00 inches
See On Amazon #8
Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))
Asin: B00B9K3Y62 | Model: WP-PCNR-BNLX | PartNumber: WP-PCNR-BNLX | Ean: 0700736840757 | UPC: 700736840757
Aus10 Is Commonly Used In High-End Japanese Knives And Provides A Good Foundation To Build A Knife With Well-Rounded Attributes. The Craftsmanship On The Blade Is Impeccable With Attention To Detail That Only Hands On Work Can Provide. The Quality Of The Steel Together With Its' Expert Craftsmanship Makes This A Professional Quality Chefs Knife With An Excellent Blend Of Razor Sharpness, Durability, And Comfort That Is Unrivaled In Its Price Range..
Proudly Made In Japan And Not Mass Produced. These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Our Ice Hardened Molybdenum Series Are Made By Forging A Single Piece Of High Carbon Aus10 Stainless Steel. Ice Hardening Is A Process That Helps Draw Out The Hardness Of Refined Steel While Infusing It With Enough Resiliency To Perform Consistently In The Most Exacting Of Conditions. These Knives Are Perfect For Those Who Are Looking For A Thin, Razor Sharp, Double Edged Blade That Is Very Light In Weight..
Features
- Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnolia Wood Cover / Stain Resistant: Yes / Made in Japan
- Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
- Aus10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 14.00 x 3.00 inches | Weight: 1.00 Pounds
See On Amazon #9
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Asin: B009QNU65Q | Model: NSSU240SHMS | PartNumber: NSSU240SHMS | Ean: 0740016871972 | UPC: 740016871972
From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 3.10 x 19.00 x 3.50 inches | Weight: 0.95 pounds
See On Amazon #10
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)
Asin: B07F984J4Y | Model: NSGY210PE150AHSET | PartNumber: NSGY210PE150AHSET | Ean: 0758093267694 | UPC: 758093267694
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #11
Yoshihiro Cotton Knife Pouch/bag Japanese Sushi Chef Knife Accessories (6 Slots) (Dark Navy)
Asin: B00UZCTF5E | Model: NA | PartNumber: NA | Ean: 0740016864141 | UPC: 740016864141
Item Color: Dark Navy.
*Knives Not Included.
Country Of Origin: Japan.
Dimension: 28.5” X 19.5”.
Features
- Material: Cotton
- Dimension: 28.5 x 19.5
- Item Color: Dark Navy
- Country of Origin: Japan
- *Knives not included
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 12.00 x 3.00 x 3.00 inches | Weight: 0.70 Pounds
See On Amazon #12
Yoshihiro Moribashi Chopsticks Premium Japanese Sushi Chef's Traditional Garnishing Plating Tweezers - Made in Japan (7"(180mm))*
Asin: B01MDRIYMF | Model: MO180EH8 | PartNumber: MO180EH8 | Ean: 0740016872047 | UPC: 740016872047
Material : Stain-Resistant Steel.
Size Available In: 6"(150Mm), 6.5" (165Mm), And 7"(180Mm).
Bolster : Water Buffalo Horn *Color May Vary*.
Features
- Handle Material: Octagonal shaped Premium Ebony Wood
- Bolster : Water Buffalo Horn *color may vary*
- Material : Stain-Resistant Steel
- Size Available in: 6(150mm), 6.5 (165mm), and 7(180mm)
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #13
Yoshihiro Genuine Natural Leather Knife Culinary Bag Japanese Sushi Chef Tool (Brown)
Asin: B00L9K4BKU | Model: YCLBAGBR | PartNumber: YCLBAGBR | Ean: 0700736842997 | UPC: 700736842997
This Brown Natural Leather Boston Knife Bag Is Used To Store And Protect Your Knife. Natural Leather Provides Superior Durability Over Man-Made Synthetic Leather Products..
* Cotton Knife Pouch Is Not Included..
It Resists Tears And Punctures Very Well. In Comparison To Synthetic Leather, Natural Leather Is More Porous Which Means It "Breathes" Well And Is More Comfortable In Hot Environments. Whereas Synthetic Leather Cracks With Age, Natural Leather Is Very Durable And Becomes Softer With Age..
2 Inner Zipper Pockets: 11.5"(292Mm) / Material: Natural Leather / Color: Brown.
Features
- Size: Length - 20"(508mm), Width - 4"(101mm), Height - 7"(177mm)
- 2 inner zipper pockets: 11.5(292mm) / Material: Natural Leather / Color: Brown
- This Brown Natural Leather Boston Knife Bag is used to store and protect your knife. Natural leather provides superior durability over man-made synthetic leather products.
- It resists tears and punctures very well. In comparison to synthetic leather, natural leather is more porous which means it breathes well and is more comfortable in hot environments. Whereas synthetic leather cracks with age, natural leather is very durable and becomes softer with age.
- * Cotton Knife Pouch is NOT Included.
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Brand: Yoshihiro
Dimensions: 7.00 x 20.00 x 4.00 inches | Weight: 2.00 Pounds
See On Amazon #14
Yoshihiro Moribashi Chopsticks Premium Japanese Sushi Chef's Traditional Garnishing Plating Tweezers - Made in Japan ((6"(150mm))*
Asin: B01M6978C4 | Model: MO150EH8 | PartNumber: MO150EH8 | Ean: 0740016872023 | UPC: 740016872023
Material : Stain-Resistant Steel.
Size : 6" (150Mm).
Bolster : Water Buffalo Horn *Color May Vary*.
Features
- Handle Material: Octagonal shaped Premium Ebony Wood
- Bolster : Water Buffalo Horn *color may vary*
- Material : Stain-Resistant Steel
- Size : 6 (150mm)
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #15
Yoshihiro Moribashi Chopsticks Premium Japanese Sushi Chef's Traditional Garnishing Plating Tweezers - Made in Japan (6.5"(165mm))*
Asin: B01M32E4MG | Model: MO165EH8 | PartNumber: MO165EH8 | Ean: 0740016872030 | UPC: 740016872030
Material : Stain-Resistant Steel.
Size Available In: 6"(150Mm), 6.5" (165Mm), And 7"(180Mm).
Bolster : Water Buffalo Horn *Color May Vary*.
Features
- Handle Material: Octagonal shaped Premium Ebony Wood
- Bolster : Water Buffalo Horn *color may vary*
- Material : Stain-Resistant Steel
- Size Available in: 6(150mm), 6.5 (165mm), and 7(180mm)
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #16
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5"/240mm & No Saya)
Asin: B094C45282 | Model: THSSU240 | PartNumber: THSSU240
One Of The Most Essential Knives A Chef Can Have Is A Japanese Slicing Knife Known As A Sujihiki Knife. The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness. The Sujihiki Slicer Is Perfect For Fabricating Large Roasts To Thinly Slicing Cucumbers Or Smoked Salmon..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. An Optional And Recommended Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
High Speed Steel Is Currently Considered To Be The Most Advanced Stainless Steel On The Market For High-End Kitchen Knives. A Particular Significance Is The High Amount Of Cobalt (8%) In The Steel Alloy Which Give It Its High Wear-Resistance And Durability. It Makes It Perfect For Use In Its Original Purpose Of Industrial Machinery, But Also Excellent In High-End Kitchen Knives Which Require Long Lasting Edge Retention..
Features
- Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
- High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
- One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #17
Yoshihiro Mizu Yaki Hongasumi Ginsanko (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife (7.5" (195mm), Shitan Handle)
Asin: B08BQCR5TM
The Usuba Kama Gata Is Reminiscent Of A Small Cleaver And Has A Sharp Tip For More Intricate Work. This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes. From Prepping Greens For A Salad To Chopping Vegetables For A Main Dish, The Simplest Of Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional. The Usuba Kama Gata Is Reminiscent Of A Small Cleaver And Has A Sharp Tip For More Intricate Work..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry And Oil Regularly To Prevent Oxidation..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use.A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Our Yoshihiro Mizu Yaki Hongasumi Ginsanko Knives Are Complimented With A Traditional Japanese Style Handcrafted Magnolia Wood Handle Affixed With A Water Buffalo Horn Bolster, And A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. One Of The Most Sought After Of Knives And Fast Becoming A New Essential Companion To The Popular Chefs Knife Is The Traditional Japanese Vegetable Knife Known As The Usuba Kama Gata..
Features
- Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties.
- Our Yoshihiro Mizu Yaki Hongasumi Ginsanko knives are complimented with a traditional Japanese style handcrafted Magnolia wood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Usuba Kama Gata.
- The Usuba Kama Gata is reminiscent of a small cleaver and has a sharp tip for more intricate work. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Usuba Kama Gata is reminiscent of a small cleaver and has a sharp tip for more intricate work.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
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Brand: Yoshihiro
See On Amazon #18
Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Knife Magnolia Handle (8.25"/210mm)
Asin: B016LH53K2 | Ean: 0740016868521 | UPC: 740016868521
Handcrafted In Japan With Traditional Techniques, Our Mioroshi Has A Completely Flat Grind On The Front Side (Shinogi), A Concave Grind (Urasuki), And A Flat Rim (Uraoshi) On The Back. The Combination Of The Urasuki And Shinogi Allow For The Blade To Cut Food With Minimal Damage To The Surface And Cells, Therefore Not Spoiling The Texture And Taste. The Uraoshi Is The Thin, Flat Rim That Surrounds The Urasuki And Enhances The Strength Of The Blade At Its Otherwise Vulnerable Edges..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry And Oil Regularly To Prevent Oxidation..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Mioroshi Has Enough Heft To Filet Whole Fish And Cut Through The Cartilage And Bones Of Fish While Also Being Long Enough To Be Used As An All-Purpose Knife. The Mioroshi Knife Can Used Be For Chicken And Meat But Is Not Recommended For Cutting Through Large Bones..
Features
- Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.
- The Mioroshi has enough heft to filet whole fish and cut through the cartilage and bones of fish while also being long enough to be used as an all-purpose knife. The Mioroshi knife can used be for chicken and meat but is not recommended for cutting through large bones.
- Handcrafted in Japan with traditional techniques, our Mioroshi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #19
Yoshihiro VG-10 Gold Damascus, HRB Japanese Chef's Usuba(Vegetable) Knife 160 mm/6.3"
Asin: B00G8UYUFC | Model: HRB-160U | PartNumber: HRB-160U | Ean: 4968310306525
Material: Blade Material: V Gold No. 10; Handle: Black Plywood Handle.
Made In Japan.
Product Weight: Approx. 6.3 Oz (180 G).
Features
- Size (W x D x H): Approx. 0.6 x 1.8 x 11.2 inches (1.7 x 4.5 x 28
- Product Weight: Approx. 6.3 oz (180 g)
- Material: Blade Material: V Gold No. 10; Handle: Black plywood handle
- Made in Japan
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Brand: Goh Umanosuke Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd
Weight: 0.40 Pounds
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