LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 15 lbs of meat, - (Package May Vary)
Asin: B00FFAGFGI | Model: 243 | PartNumber: 243 | Ean: 0734494902433 | UPC: 734494902433
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Sheep Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Snack Sticks, Breakfast Sausage Links, And More. They Maintain Their Integrity During Cooking, Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 Inches | Weight: 0.39 pounds
See On Amazon Similar To LEM Products Natural Sheep Casings
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
Natural Hog Casings for Sausage
Asin: B00EZTIGNA | Model: H10928 | PartNumber: H10928 | Ean: 0717497813340 | UPC: 717497813340
Stuffs Approximately 20-25Lbs Of Sausage.
Quality Hog Casings From North America.
Features
- All Natural
- Quality Hog Casings from North America
- Stuffs approximately 20-25lbs of sausage
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Brand: Oversea Casing Company | Manufacturer: Oversea Casing
Dimensions: 6.22 x 2.87 x 0.13 Inches | Weight: 0.50 pounds
See On Amazon #3
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are ‘A-Grade’ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
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Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 Inches
See On Amazon #4
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Asin: B00FFAGFWW | Model: 141 | PartNumber: 141 | Ean: 0734494901412 | UPC: 734494901412
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 Inches | Weight: 0.50 pounds
See On Amazon #5
Edible Drying Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-8m/26ft, 32mm
Asin: B0B769MTCH | Ean: 0797505365474 | UPC: 797505365474
🌭Before You Use It, You Are Supposed To Soak The Dry Sausage Casing With Warm Water In 3-5Mintues..
🌭The Sausage Casing Is Edible,Natrual Dried Casing, Practical And Useful..
🌭Diameter:32Mm/1 1/4'' = Flat Diameter: Approx. 48-50Mm/ 1 7/8''- 2'' , You Can Use The Sausage Casing To Make Sausage And Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage And Most Delicious Sausage..
🌭Comes With The 8M/ 26Ft Sausage Casing With Multi Diameter Size , It Can Meet Your Need..
Features
- High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package.
- Comes with the 8m/ 26ft sausage casing with multi diameter size , it can meet your need.
- Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues.
- Diameter:32mm/1 1/4'' = Flat Diameter: approx. 48-50mm/ 1 7/8''- 2'' , You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage.
- The sausage casing is edible,natrual dried casing, practical and useful.
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Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #6
The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Asin: B00HFXLD0G
Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across That Country, These Are Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called “Shorts”.
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Contains 1 Package. Dimensions: 5" L, 1" W, 7" H.
Stuffs Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Features
- Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
- Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts
- Contains 1 package. Dimensions: 5 L, 1 W, 7 H
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 5.00 x 1.00 Inches
See On Amazon #7
LEM Products Pre-Tubed Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 6.7 Ounce Package
Asin: B071V87BKB | Model: 1243 | PartNumber: 1243 | Ean: 0734494012439 | UPC: 734494012439
Preparation And Storage: Keep Casings On The Plastic Straw While You Clean And Soak Them. Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Then Refrigerate..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Sheep Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Snack Sticks, Breakfast Sausage Links, And More. They Maintain Their Integrity During Cooking, Broiling, Grilling, Or Frying..
Features
- A Seamless Stuffing Experience: These natural* sausage casings come in a salted brine and on a "straw." Just place the tube/straw over the stuffing tube, hold back the casing, and pull out the straw no more knots, tears, or trying to find the end!
- Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Preparation and Storage: Keep casings on the plastic straw while you clean and soak them. Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Then refrigerate.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
Brand: LEM | Manufacturer: LEM Products
Weight: 0.40 pounds
See On Amazon #8
Size 2.5 x 20 inch Fibrous casings for Summer Sausage or Salami w/Meat cling (25 pcs) for 75 lbs of meat
Asin: B081ZD979P
Brand: Meatlonn | Manufacturer: Meatlonn
Dimensions: 1.00 x 10.00 x 4.00 Inches
See On Amazon #9
LEM Products Clear Smoked Collagen Casings, 21mm, Edible Sausage Casings, Stuffs Approximately 20 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L7TFXI | Model: 136B | PartNumber: 136B | Ean: 0734494001365 | UPC: 734494001365
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 0.00 x 21.00 x 24.00 inches | Weight: 0.29 Pounds
See On Amazon #10
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #11
Smokehouse Products Sausage Casings, 18-Pack
Asin: B001Y9NYSG | Model: 9743-002-0000 | PartNumber: 9743-002-0000 | Ean: 0876628000506 | UPC: 876628000506
Elastic Casings Shrink With Sausage During Smoking And Curing.
Casings Measure 10 Inches Long By 2 Inches In Diameter (52 Millimeters).
Made From Non-Edible Protein Fibers.
Strong, Yet Thin Walled Casing Is Permeable To Smoke And Moisture.
Features
- Package of eighteen collagen sausage casings; made in Germany
- Strong, yet thin walled casing is permeable to smoke and moisture
- Elastic casings shrink with sausage during smoking and curing
- Made from non-edible protein fibers
- Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
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First Available: 10/21/2022
Brand: Smokehouse | Manufacturer: Smokehouse Products
Dimensions: 15.46 x 1.67 x 4.05 inches | Weight: 0.20 pounds
See On Amazon #12
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #13
FAIRSKY Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft, Diameter 20mm/ 3/4'', 1 Roll
Asin: B09VK8V4D1 | Ean: 0797505365238 | UPC: 797505365238
🌭Easy To Storage And Use, Use Directly Or Soak The Dry Sausage Casing In Warm Water With 3Minutes..
🌭Note: To Avoid Break, Collagen Casings Should Have Temperature Control In Hot Water At 185-200°F. 85%-90% Filling Volume. Please View The Faq In Our Store And Feel Free Contact Us, We Pay Much Attention To Customer Obsession And Experience, Will Try Our Best To Assist You And Provide A Payment Guarantee For Customers..
🌭You Can Use The Sausage Casing To Make Delicious Italian, Bratwurst, Bockwurst, Sausages Breakfast, Chorizo Sausages,Hot Dog, And Bbq Size Sausages Easily..
🌭Package :1*Roll Sausage Casing, Comes With The 14 Meter/46Ft Sausage Casing,Diameter: Approx. 20Mm/ 3/4'' , Stuffing Capacity Per Package: Approx. 8 Lbs It Can Meet Your Daily Use..
Features
- High quality edible sausage casings material with HALAL certificate,Grade A, safe and non-toxic, vacuum sealed package.
- Package :1*Roll sausage casing, Comes with the 14 meter/46ft sausage casing,Diameter: approx. 20mm/ 3/4'' , Stuffing capacity per package: approx. 8 lbs it can meet your daily use.
- Easy to storage and use, use directly or soak the dry sausage casing in warm water with 3minutes.
- You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.
- Note: To avoid break, collagen casings should have temperature control in hot water at 185-200 F. 85%-90% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.
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Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #14
4" X 20" Clear Fibrous Casings - 10 Count
Asin: B01MTJTWPO | Ean: 0646635920117 | UPC: 646635920117
Brand: LEM
See On Amazon #15
Oversea Casing Natural Sheep Casings
Asin: B001RQSOV8 | Ean: 0013669174647 | UPC: 013669174647
Ideal For Lap Cheong, Dried Beef Sausage, Beef Snack Sticks And Pork Sausage.
Product Of Sacramento California.
Great For Snacking Sticks And Breakfast Sausage.
Features
- Contains a pack of 142 Sheep casings
- Great for snacking sticks and breakfast sausage
- Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage
- Product of Sacramento California
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Brand: Dewied | Manufacturer: DeWied
Dimensions: 1.00 x 11.00 x 6.00 inches | Weight: 0.31 Pounds
See On Amazon #16
The Sausage Maker - Natural Hog Sausage Casings 42-44mm
Asin: B08JCTC24D | Ean: 0015913449990 | UPC: 015913449990
Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
See On Amazon #17
(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Asin: B0CR6XB1WS | Model: 1.5X20STMH1 | PartNumber: 1.5X20STMH1 | Ean: 0198168739273 | UPC: 198168739273
Fresh Casings Each Hold 1 Lb Of Meat.
Add Venison, Pork, Elk, Beef Etc. Save Unused Portion For A Year And Longer..
12" X 1.5" Diameter Each.
Features
- Summer Sausage Casings for 25 lbs of meat (25) 1 lb sleeves.
- 12 x 1.5 diameter each
- Fresh casings each hold 1 lb of meat
- Add Venison, Pork, Elk, Beef etc. Save unused portion for a year and longer.
- See more on Amazon...
Brand: Meatlonn | Manufacturer: FCJ
Dimensions: 1.00 x 10.00 x 8.00 inches
See On Amazon #18
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 Pounds
See On Amazon #19
(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Asin: B008YOZHSE | Ean: 0646112607418 | UPC: 646112607418
Fresh Casings Each Hold 1 Lb Of Meat.
Save Unused Portion For A Year And Longer..
Add Venison, Pork, Elk, Beef Etc..
(25) 1 Lb Sleeves. 12" X 1.5" Diameter Each.
Features
- Summer Sausage Casings for 25 lbs of meat
- (25) 1 lb sleeves. 12 x 1.5 diameter each
- Fresh casings each hold 1 lb of meat
- Add Venison, Pork, Elk, Beef etc.
- Save unused portion for a year and longer.
- See more on Amazon...
Brand: Smokehouse Chef
See On Amazon
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