Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Large)
Asin: B00N9CASRG | Model: HSOFL | PartNumber: HSOFL | Ean: 0700736843659 | UPC: 700736843659
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: Large 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 19.60 x 10.60 Inches | Weight: 5.95 Pounds
See On Amazon Similar To Yoshihiro Hisoft High Performance Professional
#1
Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))
Asin: B00B9K3Y62 | Model: WP-PCNR-BNLX | PartNumber: WP-PCNR-BNLX | Ean: 0700736840757 | UPC: 700736840757
Aus10 Is Commonly Used In High-End Japanese Knives And Provides A Good Foundation To Build A Knife With Well-Rounded Attributes. The Craftsmanship On The Blade Is Impeccable With Attention To Detail That Only Hands On Work Can Provide. The Quality Of The Steel Together With Its' Expert Craftsmanship Makes This A Professional Quality Chefs Knife With An Excellent Blend Of Razor Sharpness, Durability, And Comfort That Is Unrivaled In Its Price Range..
Proudly Made In Japan And Not Mass Produced. These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Our Ice Hardened Molybdenum Series Are Made By Forging A Single Piece Of High Carbon Aus10 Stainless Steel. Ice Hardening Is A Process That Helps Draw Out The Hardness Of Refined Steel While Infusing It With Enough Resiliency To Perform Consistently In The Most Exacting Of Conditions. These Knives Are Perfect For Those Who Are Looking For A Thin, Razor Sharp, Double Edged Blade That Is Very Light In Weight..
Features
- Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnolia Wood Cover / Stain Resistant: Yes / Made in Japan
- Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
- Aus10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 14.00 x 3.00 Inches | Weight: 1.00 pounds
See On Amazon #2
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Paring/Utility Knife (150 mm/5.9")
Asin: B01N4O8722 | Model: 150P | PartNumber: 150P | Ean: 4968310306341
Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Blade Length : 150 Mm/5.9".
Made In Sakai/Osaka,Japan.
Yoshihiro Hgb Series Chef's Paring /Utility Knife Model.
Features
- Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan)
- Yoshihiro HGB Series Chef's Paring /Utility Knife model
- Blade material based on High Carbon Japan Steel(Forged SK-4)
- Made in Sakai/Osaka,Japan
- Blade Length : 150 mm/5.9
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Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd
See On Amazon #3
Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board with Anti Twisting Walnut Rim (Large)
Asin: B09WD5856W | Ean: 0642380656653 | UPC: 642380656653
The Walnut Rim Provides Extra Protection From Warping And Twisting..
Proudly Made In Japan.
Premium Hinoki Wood / High Durability.
*Important Note: Hinoki Wood Has High Levels Of Wood Sap Content Which May Periodically Leak From The Wood Depending On Temperature And Humidity..
Medium: 13" X 8.6"X 0.6"(33Cm X 22Cm X 1.5Cm) / Large: 15.4" X 9.4"X 0.6"(39.2Cm X 24Cm X 1.5Cm) / X-Large: 17'' X 10.25'' X 0.75''(43Cm X 26Cm X 1.9Cm) / Xx-Large: 19.6'' X 11.8'' X 0.75''(49.8Cm X 30Cm X 1.9Cm).
Designed To Take Advantage Of The Wood’S High Natural Oil Content And Natural Components In Order To Maximize Performance, Ease Of Use, And Longevity..
Features
- High quality natural material made from Hinoki Cypress Wood specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Designed to take advantage of the wood s high natural oil content and natural components in order to maximize performance, ease of use, and longevity.
- The walnut rim provides extra protection from warping and twisting.
- Medium: 13 x 8.6x 0.6(33cm x 22cm x 1.5cm) / Large: 15.4 x 9.4x 0.6(39.2cm x 24cm x 1.5cm) / X-Large: 17'' x 10.25'' x 0.75''(43cm x 26cm x 1.9cm) / XX-Large: 19.6'' x 11.8'' x 0.75''(49.8cm x 30cm x 1.9cm)
- Premium Hinoki Wood / High Durability
- *IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
- Proudly made in Japan
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Brand: Hayate Yoshihiro
See On Amazon #4
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (9.5'' (240mm) & Saya)
Asin: B006TT1LCM | Model: YMWAGY240EHNR | PartNumber: YMWAGY240EHNR | Ean: 7661459766225
Our Yoshihiro Kurouchi Stainless Clad Knives Are Clad In 2 Layers Of Full Kurouchi Stainless Steel That Provides Durability And Protection Without Sacrificing Its Sharp Cutting Edge. Traditional Kurouchi Knives Will Always Be Made Out Of Highly Reactive Carbon Steel But This Knife Is Exceptional In That The Kurouchi Finish Is On The Stainless Cladding Which Is A New Development In Modern Metallurgy And Is Highly Rare And Difficult To Forge..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. An Optional And Recommended Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry And Oil Regularly To Prevent Oxidation Along The Knife's Edge..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Kurouchi Translates As “Black-Forged” And This Unique Style Of Forging Offers A Characteristic Look And An Unpolished Rustic Aesthetic Finish To The Blade. With A Hrc Of 62-63, The Core Of Blue Steel #2 Is Prized For Its High Edge Retention And Provides An Extremely Sharp Edge That Is Able To Maintain Its Sharpness Over Extended Period Of Time. The Kurouchi Stainless Cladding Allows The Blade To Be More Forgiving To Moisture While Still Having Superior Edge Retention And Sharpness Intact..
Features
- Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony wood / HRC: 62-63 / Knife Style: Gyuto Chef Knife / Saya Cover: Optional Lacquered Magnolia Wood Cover / Stain Resistant: Yes, except along the knife s edge / Made in Japan
- Kurouchi translates as Black-Forged and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
- Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.00 x 0.00 x 0.00 inches
See On Amazon #5
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Knife/Gyuto (210mm/8.3")
Asin: B01L6C0XT8 | Model: 210C | PartNumber: 210C | Ean: 4968310306051
Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Made In Sakai/Osaka,Japan.
3 Blade Length Variation, 210 Mm/8.3", 240Mm/9.4" & 270 Mm/10.6".
Yoshihiro Hgb Series Chef's Knife Gyuto Model.
Features
- Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan)
- Yoshihiro HGB Series Chef's Knife Gyuto model
- Blade material based on High Carbon Japan Steel(Forged SK-4)
- 3 Blade length variation, 210 mm/8.3, 240mm/9.4 & 270 mm/10.6
- Made in Sakai/Osaka,Japan
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Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd
Weight: 0.33 pounds
See On Amazon #6
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Asin: B009QNU65Q | Model: NSSU240SHMS | PartNumber: NSSU240SHMS | Ean: 0740016871972 | UPC: 740016871972
From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 3.10 x 19.00 x 3.50 inches | Weight: 0.95 Pounds
See On Amazon #7
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Type E) Made in Japan
Asin: B00LAFYK1Y | Model: KUUT-E | PartNumber: KUUT-E | Ean: 0700736843208 | UPC: 700736843208
Material: Shiroko High-Carbon Steel (White Steel).
Hardness Rockwell C Scale: 62.
Blade: Double-Edged (50/50) / Blade Length:2".
Knife Style: Utility Knife /Dimension: L: 6" X W: 1.5" X H: 0.12".
Features
- Grade: Black Finish (Kurouchi)
- Knife Style: Utility Knife /Dimension: L: 6 x W: 1.5 x H: 0.12
- Material: Shiroko High-Carbon Steel (White Steel)
- Blade: Double-Edged (50/50) / Blade Length:2
- Hardness Rockwell C scale: 62
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.50 x 6.50 x 0.30 Inches | Weight: 0.18 pounds
See On Amazon #8
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Paring/Utility Knife (120 mm/4.7")
Asin: B085TK5GCL | Model: 180ST | PartNumber: 180ST | Ean: 4968310266324
Blade Length Variation : 120 Mm/4.7" & 150 Mm/5.9".
Made In Japan.
Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Features
- Yoshihiro HGA Series Paring/Utility Knife from Sakai/Osaka,Japan
- Blade material based on High Carbon Japan Steel(Forged SK-4)
- Blade length variation : 120 mm/4.7 & 150 mm/5.9
- Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd
See On Amazon #9
Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
Asin: B00AAO03HG | Model: GWGY210 | PartNumber: GWGY210 | Ean: 0700736840689 | UPC: 700736840689
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art. Excellent For Both Home Chefs And Professional Chefs..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Best Tools Such As A High Quality Chef's Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer's Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 14.00 x 3.00 inches
See On Amazon #10
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)
Asin: B07F984J4Y | Model: NSGY210PE150AHSET | PartNumber: NSGY210PE150AHSET | Ean: 0758093267694 | UPC: 758093267694
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon
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