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Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Asin: B01N3XO2Q9   |   Ean: 0669393949985   |   UPC: 669393949985


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High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.

Features

  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
  • PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
  • See more on Amazon...

First Available: 07/31/2021

Brand: Antimo Caputo   |   Manufacturer: Caputo

Weight: 4.40 Pounds

Amazon Price: $10.99 ($5.50 / Count) | as of 05/23/2024 (2:26am pst) *DETAILS
Availability: In Stock

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Similar To Antimo Caputo Semolina Flour 2.2

  #1

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Asin: B07144K4T6   |   Ean: 0308133319090, 0669393950899   |   UPC: 669393950899, 308133319090

High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.

Features

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • See more on Amazon...

Brand: Antimo Caputo   |   Manufacturer: Antimo Caputo

Weight: 4.40 pounds

Amazon Price: $14.99 ($0.21 / Ounce) | as of 05/23/2024 (2:26am pst) *DETAILS

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  #2

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Asin: B008ZGMP2M   |   Model: 005298   |   PartNumber: 005298   |   Ean: 8015231834050, 0643845857394   |   UPC: 643845857394

High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.

Features

  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
  • PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
  • See more on Amazon...

First Available: 05/31/2021

Brand: Antimo Caputo   |   Manufacturer: Caputo

Dimensions: 5.91 x 3.94 x 2.76 inches   |   Weight: 2.20 pounds

Amazon Price: $9.99 ($0.28 / Ounce) | as of 05/23/2024 (2:26am pst) *DETAILS

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  #3

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Asin: B00FXH8QFQ   |   Model: 017202   |   PartNumber: 017202   |   Ean: 8033315651966

Brand: Antimo Caputo   |   Manufacturer: Caputo

Dimensions: 6.00 x 6.00 x 2.00 inches   |   Weight: 2.20 pounds

Amazon Price: $9.73 ($0.28 / Ounce) | as of 05/23/2024 (2:26am pst) *DETAILS

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  #4

Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

Asin: B08XPSTGQM   |   Ean: 0370377406515   |   UPC: 370377406515

Diverse Ingredient: Our Chef's Flour Is Great For Home Ovens And Temperatures Up To 500 Degrees Farenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
High Quality Made In Italy: Great Value! This 10 Pack Is An Excellent Value. Store In The Refrigerator For Longer Use. This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..

Features

  • PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
  • DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • See more on Amazon...

First Available: 05/31/2021

Brand: Antimo Caputo   |   Manufacturer: Orlando Foods

Weight: 22.00 Pounds

Amazon Price: $47.12 ($0.13 / Ounce) | as of 05/23/2024 (2:26am pst) *DETAILS

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  #5

Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Asin: B00BR0K62E   |   Ean: 0079147000891   |   UPC: 079147000891

High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.

Features

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • See more on Amazon...

First Available: 03/08/2013

Brand: Antimo Caputo   |   Manufacturer: Antimo Caputo

Dimensions: 6.00 x 8.00 x 2.00 inches   |   Weight: 4.44 pounds

Amazon Price: $14.99 ($0.21 / Ounce) | as of 05/23/2024 (2:26am pst) *DETAILS

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  #6

Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta

Asin: B08M6FLJ9J

Brand: Antimo Caputo

Amazon Price: $9.99 ($0.28 / Ounce) | as of 05/23/2024 (2:26am pst) *DETAILS

See On Amazon




  #7

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Asin: B0038ZS6PU   |   Model: One Kilogram Tipo 00   |   PartNumber: One Kilogram Tipo 00   |   Ean: 0724943570733, 0079147000891, 0701607233876   |   UPC: 701607233876, 079147000891, 724943570733

Excellent For Pizza.
Has A Very Elastic Gluten And Soft Starch Flavor.

Features

  • Net weight of 2.2 pounds
  • Has a very elastic gluten and soft starch flavor
  • Excellent for pizza
  • See more on Amazon...

First Available: 08/07/2007

Brand: Antimo Caputo   |   Manufacturer: Antico Molino Napoli

Dimensions: 6.00 x 3.00 x 3.00 inches   |   Weight: 2.20 Pounds

Amazon Price: $9.80 ($0.28 / Ounce) | as of 05/23/2024 (2:26am pst) *DETAILS

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  #8

Molino Antimo Caputo Napoli '00' Flour + Semola Flour

Asin: B00JJP2LQI   |   Model: C0-F4GJ-YI0Q   |   PartNumber: C0-F4GJ-YI0Q   |   Ean: 0372426262738   |   UPC: 372426262738

Brand: Molino Antimo Caputo Napoli   |   Manufacturer: Molino Antimo Caputo Napoli

Dimensions: 6.00 x 8.00 x 2.00 inches

Amazon Price: $17.99 | as of 05/23/2024 (2:26am pst) *DETAILS

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  #9

00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

Asin: B07Y1Y3VLL   |   Ean: 0801460102712   |   UPC: 801460102712

Brand: Antimo Caputo   |   Manufacturer: MOLINO CAPUTO

Weight: 2.20 Pounds

Amazon Price: $9.85 ($9.85 / Count) | as of 05/23/2024 (2:26am pst) *DETAILS

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