Frontpage > Product > Dried Kelp From Hokkaido Japan For Soup Stock. Kelp Stock Is The Basis Of Japanese Cuisine. "Kyoto's...

Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)

Asin: B06XPFC1BW   |   Ean: 4991064031122


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Hokkaido Is A Production Center Of High-Quality Kelp Due To The Peculiarities Of The Climate And Topography..
Rishiri Kelp Is Thick And Long And Produces A Good Broth. Deep Flavor In Small Quantities..
Rishiri And Hidaka Are Especially Famous And Most Popular Hokkaido Kelp..
It's Easy To Get The Soup Stock. Anyone Can Make Full-Fledged Soup Stock Immediately..

Features

  • The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
  • It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
  • Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
  • Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
  • Rishiri kelp is thick and long and produces a good broth. Deep flavor in small quantities.
  • See more on Amazon...

Brand: Hokkaido   |   Manufacturer: Fujiyahonten

Weight: 0.19 pounds

Amazon Price: $14.99 ($5.00 / Fl Oz) | as of 05/31/2024 (4:21pm pst) *DETAILS
Availability: In Stock

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