KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz YAMASAN
Asin: B08KJFL9LB
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.✅Compared To Shio Koji, Steamed Rice Is Additionally Blended To Make It Sweeter, Mellower, Thicker, And Stickier To An Ingredient Than Shio Koji. "Kan" Means A Coldness Of Winter In Japanese. Originally, Kan Koji Is Made During Severe Winter By Local Grandmothers Of Tohoku Area In Japan..
✅No Alcohol Adding. No Chemical Additives. Naturally Brewed For More Than A Year By The Traditional Method Which Has Been Succeeded From 1853. Without Relying On Machine, Skilled Professionals Manage The Quality And Different Fermenting Conditions In Each Barrel With Their Honed Eyes, Nose, And Tongue..
✅Made In Akita With Simple Ingredients(Rice, Sugar, Salt, Rice Koji), Made Of 100% Akita's Rice. Located In Northeast Japan, With Its Blessed Climate & Abundant Nature, Akita Is One Of The Finest Place For Rice Cultivation And Fermented Foods On The Earth..
✅Very Easy To Cook For Aged Flavor. Just Marinate With An Ingredient. For Meat & Seafoods, You Can Enjoy The Aging Flavor By Grilling. For Fresh Salmon Or Ham, You Can Use Them For Carpaccio Or Salad. For Vegetables Like Cucumber, Radish, Cabbage, Or Lettuce, You Can Enjoy As Japanese Traditional Style Pickles "Tsukemono"..
Features
- Highly suited for aged beef, this KOJI is called "KAN KOJI", which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meat(beef, pork, chicken, whatever!), seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.
- Very easy to cook for aged flavor. Just marinate with an ingredient. For meat & seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles tsukemono.
- Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. KAN means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.
- Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji), Made of 100% AKITA's rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.
- No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.
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Brand: chaganju | Manufacturer: YAMASAN
Weight: 0.81 pounds
See On Amazon Similar To KOJI Japanese traditional allpurpose umami
#1
Kimono Mom UMAMI SAUCE, All purpose sauce, Authentic Japanese food, Plant-base, Vegan, Gluten-free, Non alcoholic, No MSG, Umami seasoning, Made in JAPAN, MOE Kimono Mom, SUTAN, 16.9oz(500ml)
Asin: B0CMLWP3QV | Ean: 4965249200801
Dilute With Water, Marinade, Cooking, Dip, Condiments.
Tamari Soy Sauce.
Gluten-Free.
Non-Alcoholic.
Made By Traditional Japanese Methods.
Vegan.
Plant-Based Umami.
Msg-Free.
All Purpose Sauce.
Features
- Authentic Japanese food at your home
- All purpose sauce
- Dilute with water, Marinade, Cooking, Dip, Condiments
- Plant-based UMAMI
- Made by traditional Japanese methods
- Vegan
- Gluten-free
- Non-alcoholic
- MSG-free
- Tamari soy sauce
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Brand: Kimono Mom
Weight: 1.06 Pounds
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IseSo Miyako Koji 1kg
Asin: B004FHB5OO | Ean: 4970085011887
Ingredients: Rice (Domestic).
Product Size (Width ~ Depth ~ Height): 220 ~ 40 ~.
Calories: -.
Features
- Contents: 1kg
- Calories: -
- Ingredients: Rice (domestic)
- Product Size (width ~ depth ~ height): 220 ~ 40 ~
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Brand: Isesou | Manufacturer: IseSo
Dimensions: 8.27 x 1.73 x 11.22 Inches | Weight: 2.25 pounds
See On Amazon #3
MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)
Asin: B004FH67ZQ | Ean: 0885370119442, 4970085018732 | UPC: 885370119442
Brand: Isesou | Manufacturer: House market
Dimensions: 5.94 x 1.30 x 7.56 Inches | Weight: 0.49 pounds
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HIKARI NAMA SHIO KOJI NO HANA , - 20.4 Fl Oz | Pack of 1
Asin: B07W4MN8FN | Ean: 0744044414200 | UPC: 744044414200
20.4 Fl Oz | Pack Of 1.
Product Of Japan.
ひかり味噌 生塩こうじ 麹の花.
Brand: Hikari Miso | Manufacturer: HIKARI MISO
See On Amazon #5
Mayca Moon Furikake Red shiso powder with Pickled plum, Red Perilla & Umeboshi Rice Seasoning
Asin: B0CNGN8X52 | Ean: 4582719241395
Suitable For Various Dishes!.
It Use Japanese Perilla Red Shiso Leaves. It Use Pickled Plums Of Japanese Kishu Nanko Plum..
Features
- NET WT. 1.41 oz (40g)
- It use Japanese perilla red shiso leaves. It use pickled plums of Japanese Kishu Nanko plum.
- Suitable for various dishes!
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Brand: Mayca Moon | Manufacturer: Maycafeel
See On Amazon #6
Marukome Nama Shio Koji, 7.05 Ounce
Asin: B00M97K2UU | Ean: 0886518000189 | UPC: 886518000189
The Package Dimension Of The Product Is 6"L X 5"W X 4"H.
Features
- Marukome rice malt seasoning, shio Koji
- The package dimension of the product is 6L x 5W x 4H
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First Available: 07/30/2014
Brand: Marukome | Manufacturer: Marukome
Weight: 0.44 pounds
See On Amazon #7
MIYAKO KOJI 200g/ Malted rice for making Shio Koji, Miso, Sweet Sake, Pickles (Pack of 2)
Asin: B00MHKRZ0Y | Ean: 0778894010435 | UPC: 778894010435
Brand: Isesou | Manufacturer: Iseso
Weight: 0.88 pounds
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Gluten Free Liquid Shio Koji
Asin: B0763MPDQR | Model: 688665000186 | PartNumber: 688665000186 | Ean: 0688665000186 | UPC: 688665000186
16.9 Fl Oz X 1.
Product Of Japan.
Features
- Hanamaruki Liquid Ekitai Shio Koji (Bring UMAMI Into Your Food!) Gluten Free, Non GMO
- Product of Japan
- 16.9 Fl Oz X 1
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Brand: Hanamaruki | Manufacturer: Hanamaruki Foods
Dimensions: 11.81 x 11.81 x 3.94 inches | Weight: 1.32 Pounds
See On Amazon #9
Ajinomoto "Cook Do" Japanese Multi-purpose Condiment with Chicken Broth & Burnt Garlic-sauce 4.23oz [Japan Import]
Asin: B00QGZXLUE | Ean: 4901001266920
Paste Tube Type.
Net:5.2Oz(150G).
Made In Japan.
Chicken Broth And Burnt Garlic-Sauce Blended.
Features
- Japanese Multi-purpose Condiment for Fried Rice, Fried Vegitables, and Chinese Soup
- Chicken Broth and Burnt Garlic-sauce blended
- Paste Tube type
- Made in Japan
- NET:5.2oz(150g)
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Brand: Cook Do | Manufacturer: Ajinomoto
Dimensions: 1.97 x 5.51 x 2.76 inches | Weight: 0.26 pounds
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Koji Kin Starter Sake Miso Dry Age Steak 60g (2oz) Spore
Asin: B07KCLMY5H | Ean: 0695928439980 | UPC: 695928439980
Brand: Rice Essence | Manufacturer: Rice Essence Laboratories
Dimensions: 1.00 x 6.00 x 4.00 inches
See On Amazon #11
Takii Umami Seasoning & Rub | Seasoning Made from Shiitake Mushrooms | Add Instant Flavor and Depth to All Your Favorite Dishes | 1 Pack |
Asin: B0BTQ4H1VY | Ean: 0856626003020 | UPC: 856626003020
Takii Umami Seasoning & Rub Is Made From Shiitake Mushrooms And Is The Key To Unlocking The Fifth Taste. Use Takii Seaoning & Rub To Easily Add Instant Flavor And Depth To All Your Dishes. Dried Shiitake Have An Umami Flavor That's Even More Intense Than When Fresh..
No Msg, Gluten-Free, Soy-Free, And Has No Artificial Flavors.
How To Use: Sprinkle Or Rub Generously On Your Choice Of Protein, Tofu, Or Vegetables Before Grilling, Baking, Or Roasting..
Umami /Uːˈmɑːmi/, A Pleasant Savory Taste; One Of The Five Basic Tastes, Together With Sweet, Sour, Bitter And Salty.
Features
- Brought to you by the creators of Takii Umami Powder. Takii Umami Seasoning & Rub adds sweet and savory flavor combination to meats and vegetables.
- Umami /u m mi/, a pleasant savory taste; one of the five basic tastes, together with sweet, sour, bitter and salty
- Takii Umami Seasoning & Rub is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii Seaoning & Rub to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh.
- How to use: Sprinkle or rub generously on your choice of protein, tofu, or vegetables before grilling, baking, or roasting.
- No MSG, Gluten-Free, Soy-Free, and has no artificial flavors
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Brand: Takii | Manufacturer: Takii
See On Amazon #12
Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) YAMASAN
Asin: B0CNQKD29B | Ean: 4589859989132
【Superfood】 – Kombu, Rich In Vitamins And Minerals, Is An Ideal Superfood Known For Its High Nutritional Value. This Product Uses Finely Shaved Tororo Kombu, Soaked In Sweet Vinegar. Tororo Kombu Contains 2.9 Times The Calcium Of Kale And 5.9 Times That Of Milk. In Japanese Cuisine, Kombu Is An Essential Ingredient In Dashi, Contributing To Both Health And Deliciousness. It Truly Embodies The Concept Of A Superfood..
【Japan's National Food】 – Furikake Is A Uniquely Japanese Seasoning Primarily Used By Sprinkling It Over Freshly Cooked Rice. According To An Internet Survey Conducted In Japan In March 2023 With 1,000 Participants, 89% Of The Respondents Answered "Yes" When Asked, "Do You Like Furikake?" Furikake Is A Symbolic Seasoning Of Japanese Food Culture..
Warning： This Product Can Expose You To Lead Which Is Known To The State Of California To Cause Birth Defects Or Other Reproductive Harm. For More Information Go To Www P65warnings Ca Gov..
【For Various Dishes】 – Recommended Not Only As A Topping For Rice But Also For Salads, Pasta, Pilaf, Steamed Chicken, Tamagoyaki (Japanese Rolled Omelet), Udon, And Various Other Dishes. It Pairs Well With Fried Chicken Or Tempura, Cutting Through The Richness And Adding A Refreshing And Delicious Touch..
【Unique And Delicious】– The Umami Of Hokkaido Kombu, The Tantalizing Acidity Of Shiso That Enhances Its Flavor, And The Sesame Providing A Textural Accent Create A Uniquely Deep And Delicious Taste Not Found In Other Furikake. Not Too Salty And Low In Calories, It's A Reassuring Choice For Those Mindful Of Their Calorie Intake..
Features
- Kombu Craftsman Furikake is a Japanese seasoning blend made from kombu harvested in Hokkaido, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans who uphold traditional techniques, this furikake is a handcrafted blend that embodies rich umami flavors.
- Unique and Delicious The umami of Hokkaido kombu, the tantalizing acidity of shiso that enhances its flavor, and the sesame providing a textural accent create a uniquely deep and delicious taste not found in other furikake. Not too salty and low in calories, it's a reassuring choice for those mindful of their calorie intake.
- Superfood Kombu, rich in vitamins and minerals, is an ideal superfood known for its high nutritional value. This product uses finely shaved tororo kombu, soaked in sweet vinegar. Tororo kombu contains 2.9 times the calcium of kale and 5.9 times that of milk. In Japanese cuisine, kombu is an essential ingredient in dashi, contributing to both health and deliciousness. It truly embodies the concept of a superfood.
- For Various Dishes Recommended not only as a topping for rice but also for salads, pasta, pilaf, steamed chicken, tamagoyaki (Japanese rolled omelet), udon, and various other dishes. It pairs well with fried chicken or tempura, cutting through the richness and adding a refreshing and delicious touch.
- Japan's National Food Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered yes when asked, Do you like furikake? Furikake is a symbolic seasoning of Japanese food culture.
- WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
See On Amazon #13
Premium Dry Rice Koji 3 Pack 900 grams use as koji starter or umami enhancer
Asin: B0B4BTGLCH | Ean: 4954797002739
Uses: Rice Koji Can Be Used To Make Healthy Fermented Foods, Beverages And Marinades. It Is The Base For Koji Water, Sweet Koji / Amazake, Salt Koji, Soy Sauce Koji, Sake, Miso, Vinegar, Pickles, Soy Sauce, Shochu / Soju, And Awamori..
Item Form : Block.
Convenient: Each Grain Of Rice Is Carefully Malted. Because It Is A Dry Type, It Has Excellent Storage Stability. Usually, ''Raw Koji'' Has A Moisture Content Of Around 25%, Whereas Rice Koji Has A Moisture Content Of Less Than 10%, So It Can Be Distributed And Stored At Room Temperature..
Healthy: Making Koji Water And Other Koji-Based Beverages And Foods Is Easy And Healthy And Contains More Than 100 Kinds Of Rice Koji Enzymes..
Easy To Use: Two Recipes With Instructions (Amazake And Shio Koji For Marinades) Are Included With Every Purchase!.
Premium: Dry Rice Malt Koji Made With Best-In-Class Rice From ''Kojiya Satomura'', The No. 1 Koji And Amazake Producer From Gifu Prefecture, Japan, A Region Rich In Moisture. It Is Highly Acclaimed By Japanese Amazake-Making Professionals..
Features
- INTRODUCTORY SALE PRICING!
- PREMIUM: Dry rice malt koji made with best-in-class rice from ''Kojiya Satomura'', the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.
- USES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji / amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu / soju, and awamori.
- EASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!
- CONVENIENT: Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, ''raw koji'' has a moisture content of around 25%, whereas rice koji has a moisture content of less than 10%, so it can be distributed and stored at room temperature.
- HEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes.
- Item Form : Block
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Brand: Generic | Manufacturer: Kohsei Foods
Weight: 0.66 pounds
See On Amazon #14
KISUKE KOJI POWER - Koji Powder All-purpose Fermented Umami Seasoning, Tenderizer, Sweetener, Umami-booster, Meat-Cure, Easy-To-Use for any dish and drinks, 70g / 2.4oz
Asin: B0B346M4WP | Ean: 4582447973803
Try Me! It Is Easy To Use! *For Liquid Sauce And Dressings Add About 1 Teaspoon Kisuke To 3/4 C Of Liquid 1-2Grams Kisuke For Every 100G Of Liquid (Measurements Don’T Need To Be Precise!) *For Raw Meat, Fish, Seafood, Or Vegetables, Sprinkle About 1-2 Teaspoons Or 1-2% Of The Weight Of The Ingredients. * For Already Cooked Dishes. Just Sprinkle About 1-2 Teaspoons..
Features
- Powdered KOJI
- TRY ME! It is easy to USE! *For liquid sauce and dressings Add about 1 teaspoon Kisuke to 3/4 C of liquid 1-2grams Kisuke for every 100g of liquid (measurements don t need to be precise!) *For raw meat, fish, seafood, or vegetables, sprinkle about 1-2 teaspoons or 1-2% of the weight of the ingredients. * For already cooked dishes. Just sprinkle about 1-2 teaspoons.
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Brand: Moptrek | Manufacturer: KOJIYA HONTEN Ltd.
Weight: 0.15 pounds
See On Amazon #15
RHAPSODY ORGANIC KOJI - Made in Vermont, USA - Amazake Koji/Shio koji/Sake Koji, 16 oz
Asin: B07YQ92DHC | Ean: 0884796060031 | UPC: 884796060031
Brand: Rhapsody Natural Foods | Manufacturer: Rhapsody Natural Foods
Weight: 1.00 pounds
See On Amazon #16
Muso From Japan Organic Umami Puree with Ginger, 5.2 Ounce
Asin: B072JBCV62 | Ean: 0845172000393 | UPC: 845172000393
It Makes An Excellent Natural Tenderizer For Fish And Meat..
Go To Japan Gold Website For Many Recipe Ideas!.
Overall It Reduces The Need For Salt While Enhancing Umami Flavor!.
Use As An Alternative To Salt/Soy Sauce For Any Type Of Coking And Pickling..
Features
- Ginger, aka "Shout koji", koji infused with ginger then aged with traditionally brewed Soy Sauce.
- Use as an alternative to salt/soy sauce for any type of coking and pickling.
- It makes an excellent natural tenderizer for fish and meat.
- Overall it reduces the need for salt while enhancing umami flavor!
- Go to Japan Gold website for many recipe ideas!
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First Available: 06/19/2017
Brand: Muso From Japan | Manufacturer: Japan Gold USA
Weight: 0.33 pounds
See On Amazon #17
Miyako Kombu Vinegared kelp 0.5oz 12pcs Set Japanese Dagashi Nakanoya Ninjapo Japan
Asin: B07DX3SCXK | Ean: 4589718912875
Ninjapo Sticker Or Wrapping Paper Is Attached..
*Contents May Be Different From Pictures..
Made In Japan - This Is From Japan..
Suitable For Yourself, Share With Friends And Families, Party, Gift And So On..
Features
- Japanese popular foods selection - very good tasting recommended food from Japan.
- Suitable for yourself, share with friends and families, party, gift and so on.
- Ninjapo sticker or wrapping paper is attached.
- Made in Japan - This is from Japan.
- *Contents may be different from pictures.
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Brand: Ninjapo | Manufacturer: Ninjapo
Weight: 0.03 pounds
See On Amazon #18
Hikari Shio Koji, 20.4 Fluid Ounce
Asin: B00B4OIJPO | Ean: 4902663010807
It Can Also Be Used In Place Of Salt By Substituting Two Teaspoons Of Shio Koji For Every Teaspoon Of Salt..
Product Of Japan..
Shio Koji Can Be Simply Poured Onto Meat Or Fish As A Marinade Or Added As A Sauce Or Finishing Touch..
Features
- Known to be an all-purpose seasoning, shio koji works wonders in any style of cooking. This easy-to-use aspect is another reason the traditional ingredient recaptured the spotlight in Japan.
- Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch.
- It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.
- Product of Japan.
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First Available: 07/27/2017
Brand: ひかり味噌 | Manufacturer: JFC International Inc.
Dimensions: 2.44 x 2.44 x 8.11 Inches | Weight: 1.21 pounds
See On Amazon #19
Dried rice koji 28.2oz (800g) - pesticide-free, chemical fertilizer-free, additive-Free, Made in Japan, miso, shoyu, shio-koji, molted rice, ORYZAE (800g)
Asin: B0CC8KD5J8 | Ean: 4582590441907
✅ Delicious And Perfect For Fermentation : Our Rice Koji Is Made Using Traditional Japanese Koji Mold, Resulting In A Flavorful Product. By Fermenting At The Ideal Temperature, It Supports A Tasty And Healthy Fermented Lifestyle..
✅ Shelf Life Details : The Product Remains Fresh For One Year From The Manufacturing Date. To Maintain Freshness, Seal The Package Tightly After Opening, Store In A Dry Place, And Consume As Soon As Possible For The Best Experience..
✅ Endless Culinary Possibilities : Whether It's For Making Homemade Amazake, Koji-Based Seasonings, Koji Natto, Or Fermented Sweet Bean Paste, The Possibilities Are Endless. We've Received Numerous Praises For Its Versatility And Delicious Outcome In Various Recipes..
✅ No Additives For Peace Of Mind : With No Synthetic Additives Used In Oryzae Products, They Are Perfectly Safe For Consumption By Children, Providing Peace Of Mind For Parents..
Features
- Made with Rice Free from Pesticides and Chemical Fertilizers : Our dried rice koji is crafted from rice grown domestically in Japan, cultivated without the use of any pesticides or chemical fertilizers. We enhance the flavor by producing our dried rice koji using a traditional method called "Yukigura Shikomi," where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan.
- No Additives for Peace of Mind : With no synthetic additives used in ORYZAE products, they are perfectly safe for consumption by children, providing peace of mind for parents.
- Delicious and perfect for fermentation : Our rice koji is made using traditional Japanese koji mold, resulting in a flavorful product. By fermenting at the ideal temperature, it supports a tasty and healthy fermented lifestyle.
- Endless Culinary Possibilities : Whether it's for making homemade amazake, koji-based seasonings, koji natto, or fermented sweet bean paste, the possibilities are endless. We've received numerous praises for its versatility and delicious outcome in various recipes.
- Shelf Life Details : The product remains fresh for one year from the manufacturing date. To maintain freshness, seal the package tightly after opening, store in a dry place, and consume as soon as possible for the best experience.
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Brand: ＯＲＹＺＡＥ＼［フードコスメ］ | Manufacturer: ORYZAE Inc.
Weight: 1.76 pounds
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