Waterboss,Japanese Yanagi Kiritsuke Sushi Sashimi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 10.6 inch (270mm)
Asin: B08LBRPG6P | Ean: 8002124678013
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.5Cr15mov Stainless Steel Blade With Hrc 56-58 Combines Exceptional Sharpness And Optimal Edge Retention With Stain Resistance. Knife Will Become Extremely Sharp With Whetstone Sharpening And Will Glide Through Any Type Of Fish With No Pressure,And With Stainless Steel Durability And Ease Of Care.
Excellent For Slicing Food Materials. Used For Making Sashimi And Sushi. You Can Use A Sashimi Knife For Slicing Meat Thinly, But Please Wipe Off The Oil Carefully.Excellent For Home Or Professional Chef Use..
Simple And Elegant Design With A Handcrafted Maple Wood Handle For A Light And Exceptional Balance With A Symmetrically Ground Double Beveled Edge, The Knife Will Feel Like An Extension Of Your Hand And Arm When Cutting.
5Cr15mov Stainless Steel Blade With Hrc 56-58 Combines Exceptional Sharpness And Optimal Edge Retention With Stain Resistance. Knife Will Become Extremely Sharp With Whetstone Sharpening And Will Glide Through Any Type Of Fish With No Pressure,And With Stainless Steel Durability And Ease Of Care.
Features
- Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
- 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
- 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
- Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
- Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use.
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Brand: LIUZHANGYU
Dimensions: 0.01 x 16.54 x 0.01 inches | Weight: 0.49 pounds
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