Features

• PREMIUM DAMASCUS STEEL : This chef knife is made of high-quality Damascus stainless steel material, 67 layers of steel composite forging to form a unique texture, it also adds a cobalt alloy steel core to make the blade hard and not brittle. The damascus chef knife adopts vacuum heat treatment technology, which greatly improves the toughness and sharpness, and it is more convenient for us to use.
• ERGONOMIC HANDLE : The handle of this damascus knife is made of blue resin material, which is crystal clear, tight and hard in texture, full in the center of the fist, providing a natural fulcrum, comfortable grip, we can use it for a long time . The kitchen cooking knife is fixed with 2 copper nails and 1 copper flower nail, which not only provides a natural fulcrum, but also reduces the pressure on the wrist.
• SHARP V-SHAPED EDGE : In pursuit of a smooth cutting experience, this japanese sushi knife has a 15 V-shaped edge, which not only enables fast and efficient cutting, but also reduces friction during cutting. This sashimi knife uses less force during the cutting process, and it squeezes less on the food, so it will not destroy the structure of the food itself and lock the deliciousness of the food.
• PROFESSIONAL KITCHEN KNIFE : The combination of Damascus steel and resin creates this delicate and balanced kitchen knife. The 11-inch master knife can be used by left or right hand, and the tapered blade offers minimal slicing resistance and non-stick properties. It's like holding the stars in the palm of your hand when using this professional chef knife, which makes cooking a joy.
• MULTIPURPOSE : This damascus steel kitchen knife is lightweight, durable and rust-resistant, you can easily handle cutting, slicing and dicing kitchen food such as sushi, fruits, vegetables, meat, fish, chicken and beef. Looking beautiful and sharp, and easy to maintain, the japanese chef knife is something every home cook, professional chef, and anyone who loves to cook looks forward to.
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