A Simple 2023 Mediterranean Recipe Cookbook for Seniors.: The Elders Guide to Mastering the 30-day meal strategies for Breakfast, Lunch and Dinner Diets.
Asin: B0CCWN9ZHR
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.First Available: 07/25/2023
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Laurel & Flame Fresh - Extra Virgin Olive OIl - Polyphenol Rich (823 MG/KG) - USDA Organic - 56X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Monovarietal - EVOO of the Year 2023 Award Winning - New Harvest - Cold Pressed (500 ml -16.9 fl oz)
Asin: B0BT28V9HR | Ean: 5200126140726
56X More Hydroxytyrosol Polyphenols (294 Mg/Kg) And 1.6X More Oleocanthal (214 Mg/Kg) Than In An Average Olive Oil.
Produced And Bottled In Greece..
Multiple Awards In Numerous Renown International Competitions Year To Year: Gold Award As World's Best Olive Oil 2023, Canada Gold Quality 2023 International Competition, Berlin International Competition 2023 Platinum Award, London Iooc 2023 Gold Award And Many More..
Very Low Acidity (0.19%).
Made Of The Very Rare And Old Olive Variety - Olympia 'Tsabidolia” Cultivated Exclusively In The Hills Of Ancient Olympia Rich In Polyphenols & Aroma.
100% Traceable Single Origin From A Small Family Farm Owning And Running Both The Grove (6,000 Trees) And The Mill In The Ancient Olympia Region Of Greece (6,000 Trees).
Know What You Are Buying With A Qr Code On Each Bottle – Connects The Bottle In A Consumer’S Hand With The Field And Not Only: Harvest Date, Lab Reports, Certificates, Awards And Food Pairing Suggestions As Well As Recipes – All With A Simple Scan Of The Qr Code Found On Each Bottle.
Olives Are Pressed Every 3 Hours During Harvesting Season, The Mill Located Next To The Groves.
One Of The Highest Polyphenol Contents On The Market (823 Mg/Kg) Proved By A Lab Report For Each Harvest. Great As A Drinking Oil To Take By The Spoon..
Features
- Awarded 'THE BEST GREEK OLIVE OIL' TITLE IN THE ATHENA 2021 ATHIOOC COMPETETION (with over 390 Greek entries)
- ONE OF THE HIGHEST POLYPHENOL CONTENTS ON THE MARKET (823 MG/KG) proved by a lab report for each harvest. GREAT AS A DRINKING OIL TO TAKE BY THE SPOON.
- 56X MORE HYDROXYTYROSOL POLYPHENOLS (294 MG/KG) and 1.6X MORE OLEOCANTHAL (214 MG/kg) than in an average olive oil
- KNOW WHAT YOU ARE BUYING WITH A QR CODE ON EACH BOTTLE CONNECTS THE BOTTLE IN A CONSUMER S HAND WITH THE FIELD AND NOT ONLY: harvest date, lab reports, certificates, awards and food pairing suggestions as well as recipes all with a simple scan of the QR code found on each bottle
- MADE OF THE VERY RARE AND OLD OLIVE VARIETY - OLYMPIA 'TSABIDOLIA cultivated exclusively in the hills of Ancient Olympia RICH IN POLYPHENOLS & AROMA
- 100% TRACEABLE SINGLE ORIGIN from a small family farm owning and running both the grove (6,000 trees) and the mill IN THE ANCIENT OLYMPIA REGION OF GREECE (6,000 trees)
- MULTIPLE AWARDS IN NUMEROUS RENOWN INTERNATIONAL COMPETITIONS YEAR TO YEAR: Gold Award as World's Best Olive Oil 2023, Canada Gold Quality 2023 International Competition, Berlin International Competition 2023 Platinum Award, London IOOC 2023 Gold Award and many more.
- VERY LOW ACIDITY (0.19%)
- OLIVES ARE PRESSED EVERY 3 HOURS DURING HARVESTING SEASON, THE MILL LOCATED NEXT TO THE GROVES
- PRODUCED AND BOTTLED IN GREECE.
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