Josu Salt Company - "Garlic Chive" Flavor Premium Korean All-Natural Gourmet Sea Salt - Organic Farm to Table, Made in USA, Non-Iodized, Course Cooking and Garnish Salt Seasoning - 3oz
Asin: B0CK518YDD | Ean: 0195893058068 | UPC: 195893058068
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Pure Korean Sea Salt: Our Original Salt Is The Purest Form Of Prized Korean Sea Salt, Rich With Minerals. It Enhances Flavor As You Cook And Adds A Splash Of Ocean Freshness To Finished Dishes.
Cheonilyeom Translates Quite Literally To "Sky-Day-Salt" And Describes The Traditional Process For Making Korean Salt That We Still Use To This Day. Solar Salt Or Sun-Dried Salt Is Harvested From The Sea Then Naturally Dried Over Time In Salt Flats By The Sun. This Results In An Earthier Tasting Salt With A Larger/Coarser Grain!.
Better With Onions: We Think Onions Make Almost Everything Better, So This Salt Combines Two Alliums: Garlic And Chives, Along With A Touch Of Pepper To Boost The Flavor Of Just About Everything..
Family-Owned And Operated: Since The Establishment Of The Salt Farms On Imjado Island, 3 Generations Have Lived On, Worked And Enhanced The Salt Farms. The Practices Used Today May Be Modernized But The Salt Is Still Dried By The Sun’S Rays For Processing And Is Still Cared For By Kim Gi Suk’S Family, Now Several Generations Larger..
Farm To Table: On Our Farm On Imjado, We Capture Pristine Seawater From The Mineral-Rich Wetlands Of Korea’S Southwestern Coastline. As The Long Summer Days Slowly Evaporate The Water, The Concentrated Seawater Is Moved From The Holding Ponds Onto Ceramic Drying Beds, Leaving Behind A Saline Crust Saturated With Beneficial Minerals.Once Dried, Our Family Members Sweep The Sun-Bake Salt Particles And Transport Salt To Be Cured.
Features
- Mineral Rich: While ordinary table and kosher salts are made up of 100% sodium chloride, our salts contain a range of minerals essential for good health. Our traditional and natural process results in a precious Korean grey salt, that boasts some of the highest concentrations of calcium, potassium, and magnesium of any edible salt in the world.
- Farm to Table: On our farm on Imjado, we capture pristine seawater from the mineral-rich wetlands of Korea s Southwestern coastline. As the long summer days slowly evaporate the water, the concentrated seawater is moved from the holding ponds onto ceramic drying beds, leaving behind a saline crust saturated with beneficial minerals.Once dried, our family members sweep the sun-bake salt particles and transport salt to be cured
- Pure Korean Sea Salt: Our original salt is the purest form of prized Korean sea salt, rich with minerals. It enhances flavor as you cook and adds a splash of ocean freshness to finished dishes
- Family-Owned and Operated: Since the establishment of the salt farms on Imjado Island, 3 generations have lived on, worked and enhanced the salt farms. The practices used today may be modernized but the salt is still dried by the sun s rays for processing and is still cared for by Kim Gi Suk s family, now several generations larger.
- Cheonilyeom translates quite literally to Sky-Day-Salt and describes the traditional process for making Korean salt that we still use to this day. Solar Salt or Sun-Dried Salt is harvested from the sea then naturally dried over time in salt flats by the sun. This results in an earthier tasting salt with a larger/coarser grain!
- Better With Onions: We think onions make almost everything better, so this salt combines two alliums: garlic and chives, along with a touch of pepper to boost the flavor of just about everything.
- See more on Amazon...
Brand: Josu | Manufacturer: Josu
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