Features

• Exquisitely Durable & Securely Sealed - The rice noodle roll steamer is made of 0.6mm-thick stainless steel, which exhibits exceptional resistance to rust and deformation during prolonged use. The edges are carefully processed to ensure safety and prevent injury to the hands. The machine's delicate craftsmanship guarantees airtightness during the steaming process, preventing preventing steam leakage and ensuring the texture and fragrance of the rice noodles.
• Quick Steaming - The water tank of the rice noodle roll steamer is deep, no need to add water frequently with just one refill, you can easily make delicious rice noodle rolls for the whole family. The flat steaming tray ensures even heat distribution without the need for additional heat sources, allowing you to steam a plate of tasty rice noodle rolls in just a few minutes. You can add seasonings according to your personal preferences and savor the flavors of home-cooked cuisine.
• Thoughtful Design - The top of the rice noodle roll steamer is equipped with a detachable lid, making it convenient to add or pour water, simplifying the cleaning and maintenance process. The steam tray handle is thickened and heat-resistant, and also provides you with gloves for convenient tray pulling and food handling. The rice noodle machine is equipped with stainless steel handles on both sides, making it easy to transport the steamer, including an additional tray for easy replacement.
• Multiple Heat Source Options - Our rice noodle roll steamer is compatible with various heat sources, including gas stoves, electric cooktops, halogen cookers, induction cookers, and electric heating pans, catering to different users' needs. Choose the heat source that suits your situation best.
• Versatile Cooking Options - Our double-layer rice noodle roll steamer can steam multiple types of food at the same time. In addition to making delicious rice noodle rolls using traditional Cantonese rice noodles, it can also be widely used for other cooking needs, such as steaming rice, noodles, dumplings, fish, vermicelli, buns, seafood, and other Cantonese or Hong Kong-style delicacies.
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