delicious zongzi 9.87oz/280g (140gx2 pieces) Candied Zongzi Breakfast Dim sum Breakfast Glutinous rice ball Zongzi Dragon Boat Festival Sweet Zongzi Jinsi jujube Zongzi
Asin: B0D21WM8MW
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Packaging: Vacuum Packaging, Locked Fresh, Nutritious, Sweet But Not Greasy, Smooth And Sweet. The Packaging Is Simple And Generous, Clean And Sanitary, Making It A Good Choice For Gifts To Friends, Relatives, And Colleagues..
Edible: Boil With Water, Open The Bag, Put The Zongzi Into The Boiling Water, Wait For The Water To Boil Again For 20 Minutes, Remove The Grain And Leaves, And Then Eat; Cooking: After Opening The Bag, Put The Zongzi Into The Steamer, Steam It For 20 Minutes, Remove The Off-Line And Leaves, And Then Eat It..
Specification: The Net Content Of The Product Is 280G/Bag (140Gx2 Pieces); The Shelf Life Is 6 Months; Store In A Cool Place At Room Temperature..
Ingredients: Glutinous Rice, Drinking Water, Jujube, White Granulated Sugar..
Features
- Zongzi is a traditional Chinese food. The sweet and sweet Zongzi means to be old. It is made of bamboo leaves. When cooking, the food smells delicious and tastes authentic. "Honey dates are wrapped in zongzi, which is carefully tasted. The molasses exuded from the honey dates soak in the surrounding glutinous rice, making it sweet, dense, and glutinous and refreshing.".
- Ingredients: glutinous rice, drinking water, jujube, white granulated sugar.
- Packaging: Vacuum packaging, locked fresh, nutritious, sweet but not greasy, smooth and sweet. The packaging is simple and generous, clean and sanitary, making it a good choice for gifts to friends, relatives, and colleagues.
- Specification: The net content of the product is 280g/bag (140gx2 pieces); The shelf life is 6 months; Store in a cool place at room temperature.
- Edible: Boil with water, open the bag, put the Zongzi into the boiling water, wait for the water to boil again for 20 minutes, remove the grain and leaves, and then eat; Cooking: After opening the bag, put the Zongzi into the steamer, steam it for 20 minutes, remove the off-line and leaves, and then eat it.
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Brand: TEAERPKLAE | Manufacturer: Yunnan Jiarui Trading Co., Ltd.
Weight: 0.62 Pounds
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#1
Zongzi 7.05oz (3.52ozx2) Eight treasures Zongzi sweet zongzi glutinous rice zongzi Dragon Boat Festival
Asin: B0D2R3BM5M
High Pressure And High Temperature Taste Upgrade. 0.15 Mpa High Pressure, 121° High Temperature Cooking, 30 Minutes Of Precision Control, More Delicate Taste..
Hand Wrapping Select The Best Ingredients Adhere To The Traditional Hand-Made Bag.
Eight Treasures Fragrant Zongzi Ingredients: Glutinous Rice, Drinking Water, White Sugar, Red Beans, Mung Beans, White Kidney Beans, Frozen Sweet Corn (Corn), Peanut Kernels, Frozen Green Beans, Coix Seed, Wolfberry. Net Content :200G (100Gx2 Pcs) Category: Vacuum Packaging, Mixed Shelf Life: Room Temperature 270 Days How To Eat: After Opening The Bag, Put The Zongzi Into Boiling Water, The Water Level Is Immersed In The Zongzi Body, Wait For The Water To Boil Again After 20 To 25 Minutes Out, Remove The String And Zongzi Leaves Can Be Eaten. Note: If The Inner Bag Is Damaged Or Swollen, Do Not Eat It..
Select Red Beans, Corn Kernels, Mung Beans, Peanuts And Other Raw Materials Blend Human Stuffing, One Bite To Enjoy The Rich Good Taste..
Features
- Mellow glutinous rice mixed with west of Hubei Zongye incense, high mountain zongzi leaves, zongzi flavor is particularly fragrant.
- Select red beans, corn kernels, mung beans, peanuts and other raw materials blend human stuffing, one bite to enjoy the rich good taste.
- High pressure and high temperature taste upgrade. 0.15 mpa high pressure, 121 high temperature cooking, 30 minutes of precision control, more delicate taste.
- Eight treasures fragrant zongzi Ingredients: glutinous rice, drinking water, white sugar, red beans, mung beans, white kidney beans, frozen sweet corn (corn), peanut kernels, frozen green beans, coix seed, wolfberry. Net content :200g (100gx2 PCS) Category: vacuum packaging, mixed shelf life: room temperature 270 days How to eat: After opening the bag, put the zongzi into boiling water, the water level is immersed in the zongzi body, wait for the water to boil again after 20 to 25 minutes out, remove the string and zongzi leaves can be eaten. Note: If the inner bag is damaged or swollen, do not eat it.
- Hand wrapping Select the best ingredients Adhere to the traditional hand-made bag
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Brand: SPFLAUFR | Manufacturer: SPFLAUFR
See On Amazon #2
Zongzi Dragon Boat Festival Grains Zongzi Sweet Zongzi Glutinous Rice Zongzi 260g (130g * 2 pieces) Vegetarian breakfast (9.17oz.)
Asin: B0D1C8RRSB
The Dragon Boat Festival Is One Of The Traditional Festivals In China, Usually Celebrated On The Fifth Day Of The Fifth Lunar Month. Eating Zongzi Is Also One Of The Indispensable Customs Of The Dragon Boat Festival. Zongzi Is A Kind Of Food Made Of Glutinous Rice Wrapped With Various Fillings. It Has A Variety Of Fillings And Tastes. In Addition, Zongzi Can Also Be Used As A Gift For Relatives And Friends To Show The Family And Friendship Between People..
After Heating And Cooking, Zongzi Slowly Opens The Zongzi Leaves, And The Hot Air Runs Out. Layers Of Zongxiang Lingering, Glutinous Rice Sticky Incense Wrapped In Rich Filling, Each Bite, Is A Good And Satisfied Taste..
Grain Zongzi Is One Of The Traditional Chinese Zongzi. Its Filling Is Very Rich, Which Is Made Of Glutinous Rice, Water, Job's Tears, Black Rice, Rhubarb Rice, White Granulate Sugar, Peanut Kernel, Sugar Red Bean, Sugar Mung Bean, Vegetable Oil, Cow Milk Powder And Other Materials Refined, And Wrapped With Cold Zongzi Leaves. The Mouth Is Sweet And Soft With A Rich Taste. No Matter In The Dragon Boat Festival Or Other Ordinary Days, It Is One Of The Favorite Foods Of Many People..
Other Ways To Eat: 1 Sprinkle A Small Amount Of Water On The Dumplings And Microwave On High Heat For 3-5 Minutes. 2 Place Zongzi On A Steamer And Steam It With Melted Water For 20 Minutes..
Features
- Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten.
- Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes.
- The Dragon Boat Festival is one of the traditional festivals in China, usually celebrated on the fifth day of the fifth lunar month. Eating Zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. It has a variety of fillings and tastes. In addition, Zongzi can also be used as a gift for relatives and friends to show the family and friendship between people.
- Grain zongzi is one of the traditional Chinese zongzi. Its filling is very rich, which is made of glutinous rice, water, Job's tears, black rice, rhubarb rice, white granulate sugar, peanut kernel, sugar red bean, sugar mung bean, vegetable oil, cow milk powder and other materials refined, and wrapped with cold zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people.
- After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, glutinous rice sticky incense wrapped in rich filling, each bite, is a good and satisfied taste.
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Brand: HUANYOUREN | Manufacturer: Kunming Bochang Technology Co., Ltd.
Weight: 0.29 Pounds
See On Amazon #3
Zongzi 9.87 oz 140g 2 pcs Glutinous rice breakfast Zongzi Dragon Boat Festival Sweet Zongzi 280g (sweetened red bean paste)
Asin: B0BZD6FRDH
Every Taste Of Zongzi Should Be Carefully Selected, And You Should Know What You Like. It Is A Mixture Of Flavors That Adults And Children Love To Eat. In The Future, Every Meal Should Not Be Less. Multiple Flavors Can Meet Your Taste Buds' Choice And Enjoy The Happiness Of Reunion..
(3) Microwave Oven: After Opening The Bag, Place Zongzi In A Covered Container, Sprinkle A Small Amount Of Water On The Leaves Of Zongzi, Put It Into The Microwave Oven, Heat It On Medium High Heat For 3-5 Minutes, Remove The Binding Wire And Leaves, And Eat It..
Three Ways To Eat Zongzi: (1) Boiling: After Opening The Bag, Put The Zongzi Into The Boiling Water, Immerse The Brown Body In The Water, And Let The Water Boil Again For 25 Minutes Until The Brown Is Thoroughly Cooked. Remove The String And Zongzi Leaves Before Serving. (2) Pot Steaming: Under Normal Pressure, Put Zongzi On The Steamer After Opening The Bag, Steam It For 25 Minutes, Take It Out, Remove The Thread And Leaves, And Then Eat It..
The Selected Food Materials Are Matched With The Traditional Handmade Ones, So That Each Zongzi Can Become A Taste That You Will Never Forget In Your Memory..
Features
- The glutinous rice grown in black soil is white and soft, with a taste of Q bullet. The leaves of Ruo, produced in high mountains, exude a faint fragrance. Ruo leaves and glutinous rice blend together, making it fresh and sweet. It can be described as "good rice makes good Zongzi.".
- The selected food materials are matched with the traditional handmade ones, so that each Zongzi can become a taste that you will never forget in your memory.
- Every taste of Zongzi should be carefully selected, and you should know what you like. It is a mixture of flavors that adults and children love to eat. In the future, every meal should not be less. Multiple flavors can meet your taste buds' choice and enjoy the happiness of reunion.
- Three ways to eat Zongzi: (1) boiling: after opening the bag, put the Zongzi into the boiling water, immerse the brown body in the water, and let the water boil again for 25 minutes until the brown is thoroughly cooked. Remove the string and zongzi leaves before serving. (2) Pot steaming: under normal pressure, put Zongzi on the steamer after opening the bag, steam it for 25 minutes, take it out, remove the thread and leaves, and then eat it.
- (3) Microwave oven: after opening the bag, place Zongzi in a covered container, sprinkle a small amount of water on the leaves of Zongzi, put it into the microwave oven, heat it on medium high heat for 3-5 minutes, remove the binding wire and leaves, and eat it.
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Brand: MIHUNTANG | Manufacturer: Dayao Shangala Trading Co., Ltd.
Weight: 0.62 Pounds
See On Amazon #4
red bean paste sweet Delicious and Fresh Zongzi red bean mochi Vacuum bagged bamboo leaf zongzi Bean Paste Zongzi 9.87oz/280g (140gx2 pieces) Breakfast Dim sum Breakfast
Asin: B0BZSWFFLS
Packaging: Vacuum Packaging, Locked Fresh, Nutritious, Sweet But Not Greasy, Smooth And Sweet. The Packaging Is Simple And Generous, Clean And Sanitary, Making It A Good Choice For Gifts To Friends, Relatives, And Colleagues..
Edible: Boil With Water, Open The Bag, Put The Zongzi Into The Boiling Water, Wait For The Water To Boil Again For 20 Minutes, Remove The Grain And Leaves, And Then Eat; Cooking: After Opening The Bag, Put The Zongzi Into The Steamer, Steam It For 20 Minutes, Remove The Off-Line And Leaves, And Then Eat It..
Specification: The Net Content Of The Product Is 280G/Bag (140Gx2 Pieces); The Shelf Life Is 6 Months; Store In A Cool Place At Room Temperature..
Ingredients: Glutinous Rice, Drinking Water, Bean Paste, White Granulated Sugar..
Features
- Zongzi is a traditional Chinese food. Zongzi is polite, glutinous and fragrant. It uses bamboo leaves to make sweet Zongzi. When cooking, the food smells delicious and tastes authentic. The soft and delicate bean paste is wrapped in red bean paste and melted in warm glutinous rice. At this time, the bean paste melts in the mouth, sweet but not greasy
- Ingredients: glutinous rice, drinking water, bean paste, white granulated sugar.
- Packaging: Vacuum packaging, locked fresh, nutritious, sweet but not greasy, smooth and sweet. The packaging is simple and generous, clean and sanitary, making it a good choice for gifts to friends, relatives, and colleagues.
- Specification: The net content of the product is 280g/bag (140gx2 pieces); The shelf life is 6 months; Store in a cool place at room temperature.
- Edible: Boil with water, open the bag, put the Zongzi into the boiling water, wait for the water to boil again for 20 minutes, remove the grain and leaves, and then eat; Cooking: After opening the bag, put the Zongzi into the steamer, steam it for 20 minutes, remove the off-line and leaves, and then eat it.
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Brand: TEAERPKLAE | Manufacturer: Yunnan Jiarui Trading Co., Ltd.
See On Amazon #5
Zongzi 280g/bag 9.87oz/bag Dragon Boat Festival sweet jujube and miscellaneous grains festival (Black Rice and Sweet Date Zongzi )
Asin: B0D2DH6XKC
Shelf Life: Under Normal Temperature And Unopened Conditions, The Shelf Life Is 9 Months; Please Store At Room Temperature, In A Cool, Ventilated, And Dry Place..
Attention: Allergen Reminder: This Product Line Also Produces Grains And Their Products Containing Gluten, Crustaceans And Their Products, Fish And Their Products, Soybeans And Their Products, Peanuts And Their Products, Dairy Products And Their Products, Nuts And Their Kernel Products..
Attention: The Product Is Produced In China, And The Date On The Packaging Is The Production Date, Not The Expiration Date. Please Refer To The Product Sticker Label For Details..
Method Of Consumption: Microwave: After Opening The Bag, Place The Zongzi In A Covered Container, Sprinkle A Small Amount Of Water On The Zongzi Leaves, Heat Them In The Microwave For 3 Minutes, Take Them Out, Remove The Lines And Leaves, And Eat Them. Boil With Water: After Opening The Bag, Put The Zongzi In Boiling Water, Immerse The Zongzi In The Water Level, Wait For The Water To Boil Again For 20-25 Minutes Until It Is Thoroughly Boiled, Remove The Thread And Leaves, And Then Eat Them. Pot Steaming: After Opening The Bag, Place Zongzi In The Steamer, Steam It For 20-25 Minutes, Take It Out, Remove The Thread And Leaves, And Eat It..
Specification: The Net Content Of The Product Is 280G/Bag, Containing Two Zongzi, About 140G/Bag..
Features
- Ingredients: glutinous rice, drinking water, honey dates (with dates), black rice. (This product contains hard jujube seeds, please be careful when eating)
- Specification: The net content of the product is 280g/bag, containing two Zongzi, about 140g/bag.
- Shelf life: Under normal temperature and unopened conditions, the shelf life is 9 months; Please store at room temperature, in a cool, ventilated, and dry place.
- Method of consumption: Microwave: After opening the bag, place the Zongzi in a covered container, sprinkle a small amount of water on the Zongzi leaves, heat them in the microwave for 3 minutes, take them out, remove the lines and leaves, and eat them. Boil with water: after opening the bag, put the Zongzi in boiling water, immerse the Zongzi in the water level, wait for the water to boil again for 20-25 minutes until it is thoroughly boiled, remove the thread and leaves, and then eat them. Pot steaming: after opening the bag, place Zongzi in the steamer, steam it for 20-25 minutes, take it out, remove the thread and leaves, and eat it.
- Attention: Allergen reminder: This product line also produces grains and their products containing gluten, crustaceans and their products, fish and their products, soybeans and their products, peanuts and their products, dairy products and their products, nuts and their kernel products.
- Attention: The product is produced in China, and the date on the packaging is the production date, not the expiration date. Please refer to the product sticker label for details.
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Brand: SIJIYUNLI | Manufacturer: Yunnan Hengchen Trading Co., Ltd.
Weight: 0.62 pounds
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