LWXLJMJZC - Buying Guide

Bestselling from LWXLJMJZC on Amazon

1. LWXLJMJZC 12pcs Individually Wrapped Blooming Tea Jasmine Flowering Tea, Green Tea with Flowers Gift...
2. LWXLJMJZC (24 Cakes-96 Cups) Pu-erh Tea in Bamboo Leaf Tube -Ripe Puerh Tea Cake -Easily Divided int...
3. 2016yr Shou Mei Aged White Tea Cake-Fuding Chuan Cheng White Tea - White Tea Cake - 100g/3.52oz
4. LWXLJMJZC 2018yr Aged Ripe Puerh Tea Cake 100g-Dark Tea Pu erh Tea - Shu (cook) Pu-erh Tea Puer Tea
5. LWXLJMJZC Silver Needle White Tea 40cups) | Chinese Silver Tips Tea | Yunnan Yin Zhen -2.8oz/80g
6. LWXLJMJZC Ripe Puerh Tea Cake -150 Cups) Shu Puer Tea - Aged Fermented Cook Pu erh Tea -Black Pu'erh...
7. LWXLJMJZC-40pcs Cooked Stick Rice Puerh Tea - Ripe(Shu) Mini Tea Tuo Cha Yunnan Glutinous Rice Ball...
8. LWXLJMJZC Ripe Puerh Tea Mini Cake 30pcs(10 Tastes*3pcs)-Pu-erh Tea -Rice Balls (Cook&uncook) Pu'erh...
9. Qin Porcelain Cha He Tea Vessel-Weigh Coffee Bean Container-Di Yao Light Greenish-Blue Tea Accessory...
10. LWXLJMJZC-40pcs Cooked Ripe(Shu) Jasmine Flavor Puerh Tea - Mini Tea Tuo Cha -Jasmine Flower Blended...

Features

• Hand Tied Blooming Tea Balls Blooming tea is made in Fujian Province, China, also known as handmade tea. It is a flower tea ball carefully handcrafted with natural green tea leaves and edible flowers. Blooming flower teas combine different flavors and aromas, and each flower tea is unique and delicious. The soup color of the flower tea is clear and bright, the bottom of the leaves is green, and the taste is rich and sweet.
• Enjoy Happy Time Watching the tea bloom is a really tranquil process, which is also an interesting new thing. Brewing one at a tea party, birthday party, or picnic, everyone sitting together, watching the flower balls slowly blooming beautiful and charming flowers, and tasting the excellent flavor of flower tea, this is a wonderful enjoyment.
• A Perfect Gift for All It's a special way to give someone flowers. It s flowery to observe the flowers and tea leaves unfolding as they steep, smells like a bouquet of flowers, it's fresh, pretty and tastes good. And blooming tea is good for our health, so it is a great gift for family, relatives, friends on New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas, Thanksgiving and other festivals.
• Brewing Method Add 650-800ml of boiling water to a clean teapot, put the flower ball in, soak for 5-8 minutes, and the flowers will unfold beautifully. It is recommended to brew in a tall glass or glass teapot, so you can enjoy the flowers dancing in the cup.
• Individually Wrapped Each blooming green tea ball is individually packaged in a resealable pouch for peak flavor, freshness and aroma.What's more,include a variety of 12 different flavors. Each blooming flower tea has a small label that tells you the tea's name and ingredients.
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Features

• CHINESE PUER TEA Small Pu-erh tea cakes are produced in Yunnan, China, and are made from Pu-erh leaves of Yunnan Big Leaf Zhong Shai Qing Mao Tea. Tea trees grow naturally, hand-picked, without additives. And the classic cooked tea cake is made of whole tea leaves, and it has amazing flavor and aroma. Production Date: 02.02.2018yr. Expirate date: 31.12.2031yr
• PERFECT TASTE AND AROMA Ripe puer tea has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste.
• BREATHABLE PACKAGING The bamboo shoot packaging forms a space with stable temperature, humidity, shading and airtightness, so it is called breathable packaging to ensure the pure taste of tea. And the tea leaves, which have been wrapped in bamboo shoots for a long time, will emit a light bamboo fragrance when brewed.
• MINI TEA CAKE A piece of puerh tea has about 24 or 25 cakes, and a small ripe tea cake is about 8 grams. They are easily divided into halves or quarters, and a quarter is the perfect amount for one person. Usually brew a cup of tea at home, outdoor garden, office to enjoy the aroma of tea, or taste it with family and friends, the taste is very good.
• STORAGE WAY Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light .
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Features

• Orignal White Tea White Tea Leaves sourced from the premium quality tea leaves cultivated in the 800 meters mountain on Fuding Fujian province, China.Leaves with buds, dark color.This white tea raw materials are 2016 harvested tea.It is a very mellow aged white tea.
• Speical Shou Cake The cake is about 4 inches in diameter. The aroma is strong enough you smell it through the paper.The brewed tea will be very delicious. Light, sweet, aromatic, with some good complexity.
• ENRICHED FLORAL AROMA & DELICIOUS TASTE : Aged shou mei white tea offers a dark, full brew with a earthy taste. The cup has a subtle sweetness and is well-balanced, with delicate walnut flavor overtones.Shou Mei aged white tea has a distinct aroma and a pure taste,suitable for daily drinking.
• HOW TO BREW IT PROPERLY 1).Put 1 teaspoon (2-3gram) Shou mei loose leaf tea into a cup or tea pot. 2). Fill the cup or tea pot with 150ml/5.07oz, boil the water then let cool to 100 212 F . 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (1-3 mins) 4).When the water becomes brownish red , enjoy your tea.
• PACKAGE White tea cake inside a sealed bag to keep from light and potential moisture. Storage:Damp-proof,Odor-proof,ventilation,clean,cool,no fridge. Plus the bag also has the English label.
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Features

• NATURAL PU ERH TEA Ripe pu-erh tea cakes are produced in Yunnan, China, and are made from Pu-erh leaves of Yunnan Big Leaf Zhong Shai Qing Mao Tea, no other ingredients added. Production Date: 12.02.2018yr. Expirate date: 31.12.2035yr.
• PERFECT TASTE AND AROMA Pu erh tea boasts a deep bold body, deep brown and red brew color produces a rich that is smooth & earthy with hints of malt, complex floral notes.
• RIPE PUERH TEA In your spare time, after busy work or study, brew a cup of puerh tea, match it with cakes, snacks and fruits, and taste the aroma of tea, which makes your aftertaste pleasant and keeps your mind clear.
• BREWING INSTRUCTIONS 1)Take 5g puerh tea into a cup or tea pot. 2)Add boiling water and quickly pour it away, so that the tea leaves wake up. 3)Add 200ml/6.76oz hot water with 100 (212F) and steep 2mins. 4)Pour out the tea soup and taste the aroma of tea. The second time you brew it, add boiling water, steep it for 1min, then filter it out for drinking. You can also steep it for 2mins if you like a rich flavor.
• STORAGE WAY Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light.
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Features

• YUNNAN SINLVER NEEDLE Silver needle white tea is a slightly fermented tea, which is named after its shape, whose color is silver because of its conspicuously tea shape likes a needle. Grown in the Yunnan, China.
• AROMA & TASTE This white tea loose leaf has a Unique Floral Taste with an Exquisite Aroma & Mellow aftertaste. Smooth , clean fresh flower fragrance and sweet mellow lightly shiny yellow soup.
• ENJOY HAPPY TIME The smooth and refreshing taste of white tea making it the ideal tea for enjoying not just at breakfast / afternoon time, but also at any time of the day.
• BREWING WAY 1).Put 1 teaspoon (2-3gram) Silver Needle loose leaf tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water then let cool to 85-90 185-195 F . 3).Wait until you see tea buds dancing balle tand jumping down in the teapot. (3-5 mins) 4).When the water becomes light yellow, enjoy your tea.
• EASY SAVE -- Storage in Low temperature, away from light, moisture place
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Features

• 357g Ripe Puerh Tea consisting of pu erh leaves from Yunnan Big Leaf Zhong Shai Qing Mao Tea, no other ingredients added. Type:Ripe/cooked/aged/compressed Chinese pu erh tea
• PERFECT TASTE AND AROMA Pu erh tea boasts a deep bold body, deep brown and red brew color produces a rich that is smooth & earthy with hints of malt, complex floral notes and a lingering hint of honeysuckle on the finish.
• BREWING INSTRUCTIONS 1).Put 1 teaspoon (2-3gram) Pu erh tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water to 100 212F . 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5mins) 4).When it shows the deep brown or red tea liquid come with strong fragrance enjoy your tea.
• EXPIRING DATE Pu-erh tea can age well if you keep it well.It is similar to vintage wine.
• STORAGE WAYE Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
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Features

• Glutinous Rice Flavor Puerh Tea consisting of pu erh leaves from Yunnan Big Leaf Zhong Sai Qing Mao Tea, with Glutinous Rice Leaves added. Type: Ripe (Cook)mini puerh tea ball. Production Date: 2011-2015
• SPECIAL FLAVOR Glutinous Rice( Nuo Mi Xiang )is a wild herb that grows under the forest cover in Xishuangbanna, Yunnan. It is named for its strong glutinous rice aroma. The glutinous rice fragrant leaves can be mixed into Puerh tea leaves to be pressed into a glutinous rice fragrance.
• BREWING INSTRUCTIONS 1).Put 1 piece (4-5gram) Pu erh tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water to 100 212F . 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5mins) 4).When it shows the deep brown or red tea liquid come with strong fragrance enjoy your tea
• SEALING STRONG PACKAGE : Each glutinous Rice Puerh tastes mini cake with 4-5g pack 40pcs in fabric bag. Please note that we send the bag color randomly.
• STORAGE WAY Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light.
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Features

• 10kinds PU ERH TEA Tea consisting of pu erh leaves from Yunnan Big Leaf Zhong Sai Qing Mao Tea. Type: Raw(Uncook) & Ripe (Cook)mini puerh tea ball. Production Date: 2011-2015yr
• Aroma mini cake the smooth flavor. As with most aged tea, a little goes a long way. Every flavor is on point, true to its name/variety. Each tea has been processed correctly (no stale, moldy , or fishy hints)
• 10 Different Amazing Taste Sticky (Glutinous)Rice Ripe; Original Ripe; Origianl Raw; Chrysanthemum Ripe; Orange Peel Ripe; Rose Ripe; Peony Ripe;Jasmine Ripe; Ginseng Herbal Ripe ;Heart Shaped Glutinous Rice ripe
• SEALING STRONG PACKAGE : Each Puerh, pu-erh, pu'erh, pu-er and pu er tea mini cake with 4-5g 10 different tastes each taste with 3pcs, total 30pcs in sealing strong bag.
• STORAGE WAY Damp-proof,Odor-proof,ventilation,clean,cool,no fridge, away from strong light.
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Features

• Light greenish-bluecha he is a nice loose tea scoop
• It is perfect for you to weigh coffee beans, tea, flour, raisins, nuts and more.
• Package: Each one with bubble pack and in cardboard box which could keep product very well no worries about breaking in transit.
• It could be used for prepping herb and spice mixtures. Importantly for tea, when preparing a big pot on a lazy day, or when show a friend some high end or rare tea before sharing in a tea session.
• Original Place: China
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Features

• NATURAL PU ERH TEA Tea consisting of pu erh leaves from Yunnan Big Leaf Zhong Sai Qing Mao Tea, no other ingredients added only jasmine flower blended. Type: Ripe (Cook)mini puerh tea ball. Production Date: 2011-2015yr
• FRAGRANT AND DELICIOUS The tea soup is brownish-red, with a mellow taste and a fragrant jasmine flavor, which is rich but not greasy, and has a unique aging aroma. The bottom of the leaves is reddish brown, long-lasting fragrance.
• CHINA NATIVE PACKAGE : Each Puerh, pu-erh, pu'erh, pu-er and pu er tea mini cake with 5-7g, total 40cups aged black puerh tea in china style gift bag. Gift bag color will be sent randomly.
• ENJOY HAPPY TIME Ripe Pu-erh tea is not only ideal for breakfast / tea time, it can also be enjoyed at any time of the day.
• LOOKING FOR A GREAT GIFT IDEA? Aged Puer tea makes a great gift option for friends, relatives, colleagues and neighbors.Pack CHINA style gift bag, 40 cups of tea, which is a amazing idea for any holiday Valentine's day Easter Mother Day Father Day Hallows'Day Thanksgiving Christmas,New Year .
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Features

• NATURAL PU ERH TEA Raw pu-erh tea cakes are produced in Yunnan, China, and are made from Pu-erh leaves of Yunnan Big Leaf Zhong Shai Qing Mao Tea. Made by traditional crafts, from picking to withering, killing green, rolling, drying, pressing, and packaging, without any additions.
• PERFECT TASTE AND AROMA Raw pu'er tea is unfermented, so it retains a mild and fresh fragrance. The tea soup is golden and clear, with a mellow and sweet taste, a smooth taste and a long-lasting aftertaste.
• DELICIOUS RAW PUERH TEA Each small cake is 100 grams, firm and not loose, with clear strands. Pu-erh tea has a vintage, just like the vintage of wine. With in storage favorable conditions, the longer the time, the better the taste of puer tea.
• BREWING INSTRUCTIONS 1)Take 5g puerh tea into a cup or tea pot. 2)Add boiling water and quickly pour it away, so that the tea leaves wake up. 3)Add 200ml/6.76oz hot water with 100 (212F) and steep 2mins. 4)Pour out the tea soup and taste the aroma of tea.
• STORAGE WAY Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light.
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Features

• BLOOMING TEA BALL Offering a visually stunning experience and a moment of pure relaxation. As the flowers and green tea leaves dance gently inside your glass teapot. Our varieties combine delicious ingredients in flavor and scent combinations you won t regret your choice.
• BLOOMING FLOWER TEA Tea ball flowers are hand-made of finest Green Tea buds and various gorgeous edible flowers, such as Globe Amaranth, Lily, Marigolds, Rose and Jasmine.
• A PERFECT GIFT FOR ALL It's a special way to give someone flowers. It s flowery to observe the flowers and tea leaves unfolding as they steep, smells like a bouquet of flowers, it's fresh, pretty and tastes good. And blooming tea is good for our health, so it is a great gift for family, relatives, friends on New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas, Thanksgiving and other festivals.
• BLOOMING TEA BALLS BREW WAY 1. Use a tall clear glass or glass teapot with 650ML hot water; 2. Drop in the blooming tea, and let it bloom. It would take 4 to 5 minutes. If you prefer strong flavor, steep it longer. 3.Pour into your cup, sip, and enjoy; 4. Up to 3 steeps, add more time for each subsequent infusions.
• BLOOMING TEA PACKAGE For the best tea to save all of its aromas and taste up to a moment when you put in down in a teapot for brewing, we hermetically seal each individual tea ball.
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Features

• Original Place Alishan 800-1,400 meters above sea level, in JIA YI county, Taiwan. Tea leaves grow slowly, the buds and leaves are soft, the leaf flesh is thick, and the pectin content is high due to short sunshine hours, frequent heavy fog, and severe temperature differences between day and night.
• Speical Aroma and Taste The liquor shows a pale greenish yellow with unique faint creamy/flora aroma , brisk aftertaste. The smooth taste and distinctive flavor of our Oolong is sure to please and delight your tastebuds.
• Brew Way Hot Brewing : Put 3gram into a cup or tea pot and fill 200ml/7.1oz hot water with 100 (212F). Cold brew: After the brewed tea has cooled, remove tea and add ice cubes.A cup of chilled and delicious Oolong tea will be ready.
• Freshness & Longer Shelf Life Each pack 150g with vacuum pack and then in aluminium foil bag with multi-seal which could keep tea very well and save you to find another pot or clip to pack.
• Enjoy Happy Time In your spare time, you can sit and chat with your family and friends while drinking Oolong tea, matching cakes, desserts, fruits, and enjoying the aroma of Oolong tea.
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Features

• BLOOMING TEA BALL Offering a visually stunning experience and a moment of pure relaxation. As the flowers and green tea leaves dance gently inside your glass teapot. Our varieties combine delicious ingredients in flavor and scent combinations you won t regret your choice.
• BLOOMING FLOWER TEA Tea ball flowers are hand-made of finest Green Tea buds and various gorgeous edible flowers, such as Globe Amaranth, Lily, Marigolds, Rose and Jasmine.
• A PERFECT GIFT FOR ALL It's a special way to give someone flowers. It s flowery to observe the flowers and tea leaves unfolding as they steep, smells like a bouquet of flowers, it's fresh, pretty and tastes good. And blooming tea is good for our health, so it is a great gift for family, relatives, friends on New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas, Thanksgiving and other festivals.
• BLOOMING TEA BALLS BREW WAY 1. Use a tall clear glass or glass teapot with 650ML hot water; 2. Drop in the blooming tea, and let it bloom. It would take 4 to 5 minutes. If you prefer strong flavor, steep it longer. 3.Pour into your cup, sip, and enjoy; 4. Up to 3 steeps, add more time for each subsequent infusions.
• BLOOMING TEA PACKAGE For the best tea to save all of its aromas and taste up to a moment when you put in down in a teapot for brewing, we hermetically seal each individual tea ball.
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Features

• 357g PU ERH TEA Tea consisting of pu erh leaves from Yunnan Large Loose Leaf Tea, no other ingredients added. Type: Raw/sheng puerh tea/unfermented/aged/compressed pu erh tea cake with puerh needle gift which is easy to pick out tea piece by piece.
• PERFECT TASTE AND AROMA Aromatic, mellow, very smooth and sweet, with a hint of smokiness, no mustiness, little astringency and bright green and yellow soup color.
• BREWING INSTRUCTIONS 1).Put 1 teaspoon (3-5gram) Pu erh tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water to 100 212F . 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5mins) 4).When it shows the bright green and yellow soup color enjoy your tea.
• VALUABLE For vintage tea collecting. The aroma of this tea varies from year to year when stored. The taste becomes softer and more balanced, the fragrance becomes richer and nobler, the infusion slightly darkens, like aged wines.
• STORAGE WAY Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
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Features

• Natural Chinese Green Tea Tai Ping Hou Kui Green Tea is one of the famous historical teas in China. It is produced in the deep mountain tea garden in Huangshan District, Huangshan City, Anhui Province. The area is low temperature and humid, with fertile soil and shrouded in clouds and mist. Taiping Houkui is very particular about picking. From April to May every year, the picking time is short, only 15-20 days (The period from Guyu to Lixia).
• Loose Leaf Green Tea Monkey King green tea belongs to green tea. Its color is emerald green, with two leaves and one bud in shape, flat and straight, plump and strong, stretching naturally, covered with pekoe. It has the reputation of Houkui has two pointed ends, neither scattered nor curled up.
• Delicious Tai Ping Hou Kui Tea The tea soup is bright green and clear, with a faint orchid fragrance, and the fragrance is refreshing and long-lasting. The taste is fresh and mellow, with a sweet aftertaste. The bottom of the leaf is tender green, and the buds and leaves are thick and strong.
• How To Brew In A Glass (1)Add boiling water to wash and increase the temperature of the cup, which is conducive to the volatilization of tea aroma. (2)Take 3g of tea leaves into the cup. (3)Add one-third of hot water with 85 C (185F), and let the tea leaves fully soak for about 30 seconds. (4)Add one-third of hot water again, steep 1-3 minutes and you can taste it.
• Healthy Tea Taiping Monkey Queen contains vitamins and amino acids, which are good for our body. After busy work and study, or in daily life, you can brew a cup and enjoy delicious tea. At the same time, you can refresh your mind and think more clearly.
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Features

• GREAT TEA FROM CHINA : This batch of early harvests from the early spring of Yunnan, China. The buds are large and the taste is fresh and clean.
• THE CLEAR SOUP : The wild spores aromas of are long lasting, The soaked liquor is very light, only a little yellow green. Adding honey to the tea is better.
• FRESH FLAVOR : The taste is a bit fruity, with a hint of evergreen and/or fresh young vegetables (think squash).
• ENJOY HAPPY TIME The smooth and refreshing taste of white tea making it the ideal tea for enjoying not just at breakfast / afternoon time, but also at any time of the day.
• THE GREAT TASTE : After drinking, there will be a light, refreshing, super fresh feeling. It has some similarities to traditional white tea, but it is much more complicated (at least for me).
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Features

• WHITE TEA Osmanthus silver needle white tea is made by mixing silver needles from Yunnan and sweet-scented osmanthus from Guangxi in proportion. The fragrance of golden osmanthus and the sweetness of white tea blend together, not only does not lose the true taste of tea, but also has a fresh scent of osmanthus, which makes people smell extremely comfortable.
• AROMA AND TASTE The hand-picked osmanthus silver needle white tea soup is clear and translucent, and the taste of tea and the aroma of flowers complement each other. The taste is mellow and mild, refreshing and delicious, with a faint sweetness spreading and endless aftertaste.
• ENJOY CHINESE TEA White tea expands naturally in water, and it dances with osmanthus. Not only is it pleasing to the eye, but the sweet fragrance makes you feel the beauty of nature. White tea accompanies you in all seasons, and a cup of it every day can care for your skin and beautify your skin. Don't forget to love yourself even when you are busy with work.
• BREWING INSTRUCTIONS 1)Take 3g tea leaves into a cup or tea pot. 2)Add boiling water and quickly pour it away, so that the tea leaves wake up. 3)Add 150ml/180ml (5.07oz-6.08zo) hot water with 90 95 (194F-203F). 4)Steep for about 2-3 minutes, pour out the tea soup and taste the aroma of the tea.
• STORAGE WAY Store in a sealed, cool, dry place away from light and ventilation. If possible, it is best to keep it fresh in the refrigerator.
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Features

• NATURAL PU ERH TEA Tea consisting of pu erh leaves from Yunnan Large Loose Leaf Tea, no other ingredients added. Type: Ripe/Shu(Shou)puerh tea/Cook fermented/Compressed pu erh tea cake(500g for 5pcs cake) with puerh needle gift which is easy to pick out tea piece by piece.
• PERFECT TASTE AND AROMA Puerh tea cake be made of gong ting leaf (tiny leaf, good quality) are nicely pressed, not too tight. The infusion is rich and dark, earthy and a bit acidic but not too much so -- the latter quality should fade with a little more age. There is a light but noticeable scent of bamboo, possibly from original storage, but it only adds pleasantly to the character. There was no fishy scents or tastes .
• A PERFECT GIFT FOR EVERYONE Tea has a history of thousands of years and has become a part of people's lives. Whether it is in daily life, or New Year's Day, Valentine's Day, Mother's Day, Father's Day, Halloween, Thanksgiving, Christmas and other festivals, Pu'er tea is an ideal gift for friends, relatives and neighbors.
• BREWING INSTRUCTIONS 1).Put 1 teaspoon (3-5gram) Pu erh tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water to 100 212F . 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5mins) 4).When it shows the bright green and yellow soup color enjoy your tea.
• HIGHLY VALUABLE for vintage tea collecting. The aroma of this tea varies from year to year when stored. The taste becomes softer and more balanced, the fragrance becomes richer and nobler, the infusion slightly darkens, like aged wines.
• See more on Amazon...

Features

• GREAT TEA FROM CHINA This batch of early harvests from the early spring of Yunnan, China. The buds are large and the taste is fresh and clean.
• THE CLEAR SOUP The wild spores aromas of are long lasting, The soaked liquor is very light, only a little yellow green. Adding honey to the tea is better.
• FRESH FLAVOR The taste is a bit fruity, with a hint of evergreen and/or fresh young vegetables (think squash).
• THE GREAT TASTE After drinking, there will be a light, refreshing, super fresh feeling. It has some similarities to traditional white tea, but it is much more complicated (at least for me).
• STORAGE CONDITIONS Store in a ventilated, clean, dry, odor-free place
• See more on Amazon...

Features

• BLOOMING TEA BALL Offering a visually stunning experience and a moment of pure relaxation. As the flowers and green tea leaves dance gently inside your glass teapot. Our varieties combine delicious ingredients in flavor and scent combinations you won t regret your choice.
• BLOOMING FLOWER TEA Tea ball flowers are hand-made of finest Green Tea buds and various gorgeous edible flowers, such as Globe Amaranth, Lily, Marigolds, Rose and Jasmine.
• A PERFECT GIFT FOR ALL It's a special way to give someone flowers. It s flowery to observe the flowers and tea leaves unfolding as they steep, smells like a bouquet of flowers, it's fresh, pretty and tastes good. And blooming tea is good for our health, so it is a great gift for family, relatives, friends on New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas, Thanksgiving and other festivals.
• BLOOMING TEA BALLS BREW WAY 1. Use a tall clear glass or glass teapot with 650ML hot water; 2. Drop in the blooming tea, and let it bloom. It would take 4 to 5 minutes. If you prefer strong flavor, steep it longer. 3.Pour into your cup, sip, and enjoy; 4. Up to 3 steeps, add more time for each subsequent infusions.
• BLOOMING TEA PACKAGE For the best tea to save all of its aromas and taste up to a moment when you put in down in a teapot for brewing, we hermetically seal each individual tea ball.
• See more on Amazon...

Features

• Yunnan Puerh Tea Pu-erh tea has a long history of more than 1700 years, it is one of the oldest tea varieties in China. "Jinyiwu" puer tea is produced in Yunnan, China. It is made of fresh leaves of Yunnan big leaf tea trees through a series of processes, also known as Shai Qing Mao Tea, and then pressed and dried to produce raw puerh tea.
• Unique Aroma Raw pu'er tea is unfermented, so it retains a mild and fresh fragrance. The tea is mellow and sweet, with a hint of smokiness. The taste is smooth, rich and attractive. The tea soup is golden and clear, nice aroma, and lasting aftertaste.
• Rich in Flavor Pu'er tea cakes are wrapped in the original paper and packed in sealed bags to keep the aroma of the tea. When that sealed bag was opened there was a very strong pu-erh aroma coming from it.
• Long Term Storage Each tea cake is about 357g, compact and not loose, and maintain the flavor of tea leaves. Pu-erh tea has a vintage, just like the vintage of wine. With in storage favorable conditions, the longer the time, the better the taste of puer tea.
• Coffee Substitute Raw pu'er tea as a good substitute for coffee, and its caffeine level is lower than coffee. In your spare time, after busy work or study, brew a cup of puerh tea, match it with cakes, snacks and fruits, and taste the aroma of tea, which makes your aftertaste pleasant and keeps your mind clear.
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Features

• Type:Raw/uncooked/aged/compressed puerh tea
• Original Place:Grown in Yunnan province of China
• Material:Yunnan Big Leaf Zhong Shai Qing Mao Tea
• Expiring Date:Pu-erh tea can age well if you keep it well.It is similar to vintage wine
• Vintage:2014yr
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Features

• Natural Chinese Green Tea Longjing tea, produced in Hangzhou, Zhejiang Province, China, is one of the top ten famous teas in China. Due to slight differences in production areas, fresh leaf picking standards, and production techniques, Longjing tea is divided into different grades.
• Delicious Long Jing Tea This dragon well green tea have a shape of one bud three or two leaves, fixed with few stems, flat-shaped. Dragon well tea is sweet, smooth and well-rounded with no hint of bitterness. The buttery mouthfeel and subtle nutty taste make this tea perfect for relaxing.
• Enjoy Happy Time Brew a pot in daily life, family day, friend gathering, tea party and enjoy with family and friends, the taste is excellent. Or after a busy study and work, brew a cup, match it with rich desserts, and enjoy the fragrance of the tea.
• How To Brew In A Glass (1)Add boiling water to wash and increase the temperature of the cup, which is conducive to the volatilization of tea aroma. (2)Take 3g of tea leaves into the cup. (3)Add one-third of hot water with 85 C (185F), and let the tea leaves fully soak for about 30 seconds. (4)Add one-third of hot water again, steep 1-3 minutes and you can taste it.
• Storge Way Damp-proof, odor-proof, ventilation, clean, cool, away from strong light.
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Features

• Natural Chinese Black Tea Lapsang Souchong is the oldest black tea in the world and the originator of black tea in the world. It is produced in Wuyi Mountain, Fujian Province, China. It has climate characteristics such as low temperature, high precipitation, high humidity, and long foggy days, creating unique ecological conditions for Lapsang Souchong black tea.
• Wuyi Mountain Black Tea Lapsang souchong has a plump appearance, a dark color and a natural floral fragrance. After brewing, the soup is red and thick, the bottom of the leaf is full and reddish brown, the mouth is smooth and delicate, the aroma is long, with pine smoke and longan, and the taste is mellow.
• Delicious Cold Drink Lapsang Souchong is the first choice for lovers of delicious black tea. And when brewing, you can add milk to make milk tea, or add ice cubes and lemon to make iced black tea, which tastes sweet and refreshing.
• Brewing Instructions 1)Take 3-5g puerh tea into a cup or tea pot. 2)Add boiling water and quickly pour it away, so that the tea leaves wake up. 3)Add 200ml/6.76oz hot water with 100 (212F) and steep 2mins. 4)Pour out the tea soup and taste the aroma of tea.
• Storage Way Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light.
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Features

• Natural Green Tea Anji white tea is produced in Anji County, Huzhou City, Zhejiang Province.The region has sufficient sunlight, mild climate, abundant rainfall and distinct seasons, which are suitable for the growth of tea trees.Its tea tree is "Baiye No. 1", which is a rare and mutated tea species.The new buds and leaves are pure white or nearly white. As the buds grow, mature and the ambient temperature changes, the color of the buds and leaves will gradually turn green.
• Traditional Process The tea leaves are made by traditional processes such as hand-picking, withering, killing green, baking, spreading, rebaking, and drying. Finally, they are manually selected, clean and without additives. According to the characteristics of the process, it is known that Anji white tea belongs to green tea.
• Delicious Anji White Tea Anji white tea is bright green, shape like phoenix feather, strong and even buds, and pekoe exposed. The tea soup is light green and clear. The entrance is delicate, smooth and mellow, fresh and refreshing, with a lingering fragrance on the lips and teeth, and a sweet aftertaste.
• Healthy Tea Anji white tea is rich in vitamins and amino acids, and the content of amino acids is higher than that of ordinary green tea. Anji white tea has the effects of beautifying the skin and delaying aging. It is low caffeine and suitable for drinking anytime.
• How To Brew In A Glass (1)Add boiling water to wash and increase the temperature of the cup, which is conducive to the volatilization of tea aroma. (2)Take 3g of tea leaves into the cup. (3)Add one-third of hot water with 85 C (185F), and let the tea leaves fully soak for about 30 seconds. (4)Add one-third of hot water again, steep 1-3 minutes and you can taste it.
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Features

• BLOOMING TEA BALL Offering a visually stunning experience and a moment of pure relaxation. As the flowers and green tea leaves dance gently inside your glass teapot. Our varieties combine delicious ingredients in flavor and scent combinations you won t regret your choice.
• BLOOMING FLOWER TEA Tea ball flowers are hand-made of finest Green Tea buds and various gorgeous edible flowers, such as Globe Amaranth, Lily, Marigolds, Rose and Jasmine.
• A PERFECT GIFT FOR ALL It's a special way to give someone flowers. It s flowery to observe the flowers and tea leaves unfolding as they steep, smells like a bouquet of flowers, it's fresh, pretty and tastes good. And blooming tea is good for our health, so it is a great gift for family, relatives, friends on New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas, Thanksgiving and other festivals.
• BLOOMING TEA BALLS BREW WAY 1. Use a tall clear glass or glass teapot with 650ML hot water; 2. Drop in the blooming tea, and let it bloom. It would take 4 to 5 minutes. If you prefer strong flavor, steep it longer. 3.Pour into your cup, sip, and enjoy; 4. Up to 3 steeps, add more time for each subsequent infusions.
• BLOOMING TEA PACKAGE For the best tea to save all of its aromas and taste up to a moment when you put in down in a teapot for brewing, we hermetically seal each individual tea ball.
• See more on Amazon...

Features

• BLOOMING TEA BALL Offering a visually stunning experience and a moment of pure relaxation. As the flowers and green tea leaves dance gently inside your glass teapot. Our varieties combine delicious ingredients in flavor and scent combinations you won t regret your choice.
• BLOOMING FLOWER TEA Tea ball flowers are hand-made of finest Green Tea buds and various gorgeous edible flowers, such as Globe Amaranth, Lily, Marigolds, Rose and Jasmine.
• A PERFECT GIFT FOR ALL It's a special way to give someone flowers. It s flowery to observe the flowers and tea leaves unfolding as they steep, smells like a bouquet of flowers, it's fresh, pretty and tastes good. And blooming tea is good for our health, so it is a great gift for family, relatives, friends on New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas, Thanksgiving and other festivals.
• BLOOMING TEA BALLS BREW WAY 1. Use a tall clear glass or glass teapot with 650ML hot water; 2. Drop in the blooming tea, and let it bloom. It would take 4 to 5 minutes. If you prefer strong flavor, steep it longer. 3.Pour into your cup, sip, and enjoy; 4. Up to 3 steeps, add more time for each subsequent infusions.
• BLOOMING TEA PACKAGE For the best tea to save all of its aromas and taste up to a moment when you put in down in a teapot for brewing, we hermetically seal each individual tea ball.
• See more on Amazon...