Frontpage > Product > Murcia Al Vino (Drunken Goat) Goat Cheese (Whole Wheel) Avg 5.5 Lbs

Murcia Al Vino (Drunken Goat) Goat Cheese (Whole Wheel) Avg 5.5 Lbs

Asin: B0029XXP8A


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Recommended Wine: Rioja.
Whole Wheel.
Product Of Spain.
Flavor: Semi-Sharp.

Features

  • Made from Goat's milk
  • Flavor: Semi-Sharp
  • Recommended Wine: Rioja
  • Product of Spain
  • Whole Wheel
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Manufacturer: For The Gourmet

Amazon Price: $106.99 ($1.22 / Ounce) | as of 05/05/2024 (1:20pm pst) *DETAILS
Availability: In Stock

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  • IRRESISTIBLY UNIQUE: Indulge in the famous Drunken Goat DOP Spanish Cheese, a semi-soft goat cheese soaked in the region's traditional Doble Pasta wine. Its distinctive flavor and attractive violet rind make it a must-try for cheese enthusiasts.
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  • TRADITION MEETS INNOVATION: Aged for just the right amount of time, this cheese retains the essence of the Doble Pasta wine, adding layers of flavor to each bite. Discover the perfect balance between tradition and innovation in this unique Spanish cheese.
  • PROTECTING TRADITION: Forever Cheese, the first importer of D.O.P Queso de Murcia al Vino, has played a vital role in safeguarding the cheese's protected designation of origin. By supporting this cheese, you contribute to the preservation of Spanish culinary heritage.
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Delight In Diversity: From The Wine-Soaked Murcia Al Vino Dop To The Earthy, Basil-Infused Dorothea, Our Selection Promises A Diverse Range Of Flavors And Textures. Perfect For Those Seeking A Gourmet Cheese Adventure!.
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Features

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Amazon Price: $96.99 ($96.99 / Count) | as of 05/05/2024 (1:20pm pst) *DETAILS

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Spanish Goat Cheese Cabra Al Vino Wedge - 1 lb / 454 g - Murcia Al Vino Flor de Oro

Asin: B00E4W57U8

The Finished Cheese Is Delicate For Goats Milk, With A Nice Acidic Tang, And A Rich, Creamy Finish That Is Supplemented By The Subtle Taste Of Red Wine.
The Purple Rind Is A Stark Contrast To The White Interior Of The Cheese. The Cheese Is Soaked In A Red Wine For 48-72 Hours Before Beginning The Aging Process, Which Is Typically 3 To 5 Months.

Features

  • Cabra Al Vino is a a semi-firm, goat's milk cheese from Spain. Translating to "drunken goat", this classic Spanish cheese is soaked in red wine that gives it a tangy edge, while the interior is more mild and smooth
  • The purple rind is a stark contrast to the white interior of the cheese. The cheese is soaked in a red wine for 48-72 hours before beginning the aging process, which is typically 3 to 5 months
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