Hi Mountain Seasonings - Summer Sausage Seasoning Kit with Cure & 10 Casings JALAPENO Kit Includes Simple-to-Follow Directions Seasons up to 30 lbs of Meat
Asin: B0030HO8P8 | Ean: 0736237000314 | UPC: 736237000314
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Kit Includes – Hi Mountain’S Sausage Making Kit Provides All The Essential Spices You Need To Make Homemade Sausage In Your Smoker Or Oven. The Kit Includes Two Seasoning Packets, Two Cure Packets, One 10-Pack Of Mahogany Fibrous Sausage Casings, And Detailed Instructions That Are Easy To Follow..
Kit Creates 10 Irresitable Summer Sausages. Each Casing Is 2 1/2” By 20” And Holds Up To 3 Lbs. Of Perfectly Seasoned Meat. The Kit Will Season Up To 30 Lbs Of Meat..
Easy To Make -- Simply Follow The Detailed Instructions Included With The Kit. In Simple Terms, Combine Ground Beef Or Venison With Ground Pork, Then Mix The Seasoning And Cure With The Meat. Do Not Use Metal Containers Or Bowls For Mixing. Run Seasoned Meat Through A Grinder, Stuff, And Tie Off The Casings. Place Stuffed Sausage In The Refrigerator For 12 To 24 Hours Before Smoking Or Cooking. Smoke Or Cook As Instructed. Meat Must Reach Internal Temperature Of 156 Degrees Fahrenheit..
Irristable Taste -- Hi Mountain Summer Sausage Seasonings Are Carefully Crafted To Produce The Perfect Savory Flavors For Beef, Pork, And Wild Game, Including Venison, Deer, Elk, And Caribou. They Will Transform Your Harvested Meat Into Scrumptious Summer Sausage Treats!.
Features
- AUTHENTIC WESTERN FLAVOR Hi Mountain s Jalapeno Spice Blend provides just enough southwest heat to get your attention, but is mild enough for just about everyone. These authentic Western flavors will transport your taste buds to the heart of the Wild West.
- IRRISTABLE TASTE -- Hi Mountain Summer Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious summer sausage treats!
- KIT INCLUDES Hi Mountain s sausage making kit provides all the essential spices you need to make homemade sausage in your smoker or oven. The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.
- KIT CREATES 10 IRRESITABLE SUMMER SAUSAGES. Each casing is 2 1/2 by 20 and holds up to 3 lbs. of perfectly seasoned meat. The kit will season up to 30 lbs of meat.
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Brand: Hi Mountain | Manufacturer: Hi Mountain Jerky
Dimensions: 60.00 x 60.00 x 80.00 inches | Weight: 0.63 Pounds
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