KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
Asin: B005GQYXTC | Ean: 0827165758238, 0400005440151, 0072546200961 | UPC: 072546200961, 827165758238, 400005440151
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Experience The Difference In Flavor In Our Soy Sauce. Full Flavor And Great Addition To Any Food.
Smooth And Balanced Taste - Kishibori Soy Has A Milder Fuller Flavor Than Most Soy Sauce.
Kishibori Shoyu Is Fermented In 100-Year Old Barrels On A Small Island In Japan's Inland Sea.
Features
- Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
- Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
- Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
- Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
- See more on Amazon...
Brand: Kishibori Shoyu | Manufacturer: Kishibori Shoyu
See On Amazon Similar To KISHIBORI SHOYU 12.2 fl oz360ml.
#1
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1) (1 Pack)
Asin: B0036TFXY0 | Ean: 4535751000017
Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. Served In An Easy To Open Soy Sauce Dispenser Glass Container Bottle..
The Flavor Of Tsuru Bishio Is Best Described As Having A Deep, Full Rounded Flavor Containing A Balanced Taste Of Umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor..
Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. Use It As An Ingredient To Make Ponzu And Teriyaki Sauce Or In Ramen Bowls.
This Is Your Original Asian Umami Gourmet Soy Sauce With Simple Ingredients Of Soy Beans, Wheat, Salt And Water. No Added Preservatives, Artificial Coloring, Fillers. This Is The Purest Sweet And Salty Shout Soy Sauce In The Market..
Features
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- See more on Amazon...
First Available: 10/01/2019
Brand: Yamaroku | Manufacturer: Yamaroku
Dimensions: 9.00 x 3.00 x 3.00 Inches | Weight: 1.13 pounds
See On Amazon #2
Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year - 1 bottle - 24 fl oz
Asin: B004XX1NKQ | Ean: 4904755010504
Arisinal Soy - Kishibori Soy Is Balanced And Unlike Any Soy Sauce. Best Enjoyed Raw With Seafood Or Your Favorite Dish.
No Preservatives Or Alcohol - No Alcohol Allows For A Cleaner And Richer Flavor.
Kishibori Shoyu - Premium Japanese Soy Sauce. Imported Shoyu Fermented In 100 Year Old Cedar Barrels For 1 Year.
Features
- Product Size: 1 bottle - 24 fl oz
- Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year
- Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish
- No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor
- See more on Amazon...
Brand: Kishibori Shoyu | Manufacturer: Shoyu
Weight: 1.50 Pounds
See On Amazon #3
Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz
Asin: B0019L8JSO | Model: 19889 | PartNumber: 19889 | Ean: 0707881351022 | UPC: 707881351022
Hand-Crafted Just For You - Aged Naturally In 150-Year Old Cedar Kegs For Unparalleled Taste And The Highest Quality Sauce. Un-Pasteurized And Traditional Japanese-Style Soy Sauce. Never Artificially Aged..
Best Alternative To Soy Sauce - Enjoy It On Sushi, Tofu, Seafood, Vegetables, Even On Fruit. No Alcohol Or Preservatives. Certified Organic And Kosher. Perfect For Vegan, Vegetarian, And Raw Food Diets..
Traditional And Organic - The Yamaki Company Uses Organic Agricultural Methods And A 1,200-Year Old Process Of Fermented Food Production, Which Promotes Harmony Between People And Nature..
Made With Mountain Spring Water - Kamiizumisui (“God Spring”) Water Has Been Filtered Through Granite Strata Rock For 1,400 Years And Has 18% More Enzyme Activity Than Ordinary Water With A Ph Balance Close To Ours..
Features
- PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.
- MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui ( God Spring ) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.
- HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.
- TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.
- BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
- See more on Amazon...
First Available: 12/20/2020
Brand: OHSAWA | Manufacturer: Millbrook Distribution Services Inc.
Dimensions: 8.00 x 4.00 x 4.00 inches | Weight: 2.30 pounds
See On Amazon #4
Aloha Shoyu Soy Sauce, Original Blend - Hawaiian Soy Sauce with Smooth, Balanced Flavor - Original, 24 Fl Oz (Pack of 1)
Asin: B001U7TX0K | Ean: 0873934002040 | UPC: 873934002040
A True Taste Of The Islands: A Long Time Kitchen Staple In Hawaii, Aloha Shoyu Soy Sauce Provides Boundless Versatility As A Condiment, Ingredient, Or Seasoning Of Cooking Rooted In The Island Culture.
A Hawaiian Tradition Since 1946: Reflecting A Deeply Rooted Island Heritage Melded With Japanese Origins, Aloha Shoyu Invites You To Experience The Islands And Add A Little Aloha To Your Next Meal.
Shelf Stable Convenience: Save Room In The Refrigerator! The Convenient 12 Oz Size Of Aloha Shoyu Soy Sauce Is Safe To Store In A Cool, Dark Place Like A Cabinet Or Cupboard, Even After Opening.
Premium Shoyu Flavor: Aloha Shoyu Original Blend Soy Sauce Offers A Balanced, Full Flavor With A Subtle Hint Of Sweetness, For A Softer Tone And Low Acidity That Complements Traditional Cuisine.
Features
- EXPERIENCE THE ALOHA: Aloha Shoyu Original Soy Sauce is a favorite among islanders and visitors alike. Used as a condiment or an ingredient, Aloha Shoyu Sauce brings home the authentic taste of Hawaii
- PREMIUM SHOYU FLAVOR: Aloha Shoyu Original Blend Soy Sauce offers a balanced, full flavor with a subtle hint of sweetness, for a softer tone and low acidity that complements traditional cuisine
- A TRUE TASTE OF THE ISLANDS: A long time kitchen staple in Hawaii, Aloha Shoyu Soy Sauce provides boundless versatility as a condiment, ingredient, or seasoning of cooking rooted in the island culture
- SHELF STABLE CONVENIENCE: Save room in the refrigerator! The convenient 12 oz size of Aloha Shoyu Soy Sauce is safe to store in a cool, dark place like a cabinet or cupboard, even after opening
- A HAWAIIAN TRADITION SINCE 1946: Reflecting a deeply rooted island heritage melded with Japanese origins, Aloha Shoyu invites you to experience the islands and add a little Aloha to your next meal
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Brand: ALOHA | Manufacturer: Aloha Shoyu
Dimensions: 8.75 x 3.00 x 3.00 inches | Weight: 0.75 Pounds
See On Amazon #5
Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
Asin: B01BO9M2XI | Ean: 4535751000024
Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. Served In An Easy To Open Soy Sauce Dispenser Glass Container Bottle..
The Flavor Of Tsuru Bishio Is Best Described As Having A Deep, Full Rounded Flavor Containing A Balanced Taste Of Umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor..
Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. Use It As An Ingredient To Make Ponzu And Teriyaki Sauce Or In Ramen Bowls.
This Is Your Original Asian Umami Gourmet Soy Sauce With Simple Ingredients Of Soy Beans, Wheat, Salt And Water. No Added Preservatives, Artificial Coloring, Fillers. This Is The Purest Sweet And Salty Shout Soy Sauce In The Market..
Features
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- See more on Amazon...
First Available: 05/06/2017
Brand: Yamaroku | Manufacturer: M5 Corporation -- Dropship
Dimensions: 6.00 x 2.00 x 2.00 Inches | Weight: 0.31 Pounds
See On Amazon #6
HAKU Black Garlic Shoyu Soy Sauce - 500 ml
Asin: B01M1I5CP6 | Ean: 0730792982085 | UPC: 730792982085
Flavors Notes Of Raisin, Fig, Molasses And Garlic Subtleties.
Will Add Depth & Flavor Unlike Any Soy Sauce Product.
Used In Japan As A Finishing Shoyu Or As A Stand-Alone Ingredient.
Complex Aromas Of Fermented Soy Beans & Earthiness.
Features
- Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic
- Complex aromas of fermented soy beans & earthiness
- Flavors notes of raisin, fig, molasses and garlic subtleties
- Used in Japan as a finishing Shoyu or as a stand-alone ingredient
- Will add depth & flavor unlike any Soy Sauce product
- See more on Amazon...
Brand: HAKU | Manufacturer: HAKU
Weight: 2.73 Pounds
See On Amazon #7
HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines
Asin: B018EHM9YK
Savory That Is To Die For: Our Uniquely Prepared Dark Soy Sauce Is Aged For 2 Years And Further Aged For 13 Months In Japanese Whiskey Barrels Made Of Mizunara Hardwood, A Type Of Japanese Oak. It Gives The Shoyu Soy Sauce A Mellow Taste With A Sweet Note And Unlocks The Umami Sense..
Bring Home The Traditional Flavor Of Japan! Our Japanese Shoyu Sauce Is Made In Kyoto In Small Batches By Master Artisans Using A Legendary 250-Year Old Labor Intensive Fermentation Process And Whiskey Barrel Aging. This Imported Aged Soy Sauce Brings An Authentic Asian Essence To Your Tables..
Satisfy The Chef And Foodie Within You! Our Artisanal Soy Sauce Uncaps The Umami Taste To Garnish Your Dishes With A Fulfilling Flavor That Chefs Spend Hours To Achieve! Drizzle This Sauce On Salmon Sashimi And Sushi, Use It As A Dip Sauce For Dumplings And Even As Marinade..
What Is In Our Classic Gourmet Sauce? Prepared With The Ancestral Mushiro Koji Process, Our Japanese Soy Sauce Is Made Of Water, Soybeans, Salt, Alcohol & Wheat. The Dark Brown Rich Consistency Of Our Japanese Condiment Makes All Dishes Look Irresistibly Appetizing!.
Features
- Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
- What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!
- Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables.
- See more on Amazon...
Brand: HAKU | Manufacturer: HAKU
Weight: 0.00 pounds
See On Amazon #8
Smoked Shoyu Soy Sauce - 750 ml
Asin: B018EHMCGA
Typically Used As A Finishing Soy With A Complex, Full-Bodied, Savory And Umami Flavor.
Imported From Japan.
Shelf Stable, Refrigerate After Opening.
After Aging, The Sauce Is Cold Smoked Using Mizunara Hard Wood Japanese Oak.
Features
- 750 ml
- After aging, the sauce is cold smoked using Mizunara hard wood Japanese oak
- Typically used as a finishing soy with a complex, full-bodied, savory and umami flavor
- Shelf stable, refrigerate after opening
- Imported from Japan
- See more on Amazon...
Brand: HAKU | Manufacturer: HAKU
Dimensions: 10.00 x 25.00 x 15.00 Inches | Weight: 3.17 pounds
See On Amazon #9
Kikkoman Double Fermented Soy Sauce, Brown, 6.8 Fl Oz
Asin: B075MBWF6B | Model: 41288 | PartNumber: 41288 | Ean: 0041390002946 | UPC: 041390002946
Product Of Japan.
The Package Dimension Of The Product Is 5.9Cm L X 6.2Cm W X 16.3Cm H.
Innovative Double Layered Container Keeps Sauce Fresh.
Features
- Kikkoman double fermented sauce using Smooth Aromatic Sauce instead of brine; Robust deep umami harmonizes with sashimi well
- Innovative double layered container keeps sauce fresh
- Product of Japan
- The package dimension of the product is 5.9cm L x 6.2cm W x 16.3cm H
- See more on Amazon...
First Available: 10/13/2017
Brand: Kikkoman | Manufacturer: Kikkoman
Dimensions: 6.46 x 2.48 x 2.48 Inches | Weight: 0.60 Pounds
See On Amazon #10
Sempio Soy Sauce Jin Gold F3, 29.08 Fl oz, 860mL (Non-GMO, Kosher)
Asin: B007AHYIYK | Model: 9132 | PartNumber: 9132 | Ean: 8801005133203
☑ Korea’S No.1 Soy Sauce For Over 70 Years : Sempio Has Been A Leading Company In The Korean Soy Sauce Industry, Making It The Standard Soy Sauce Brand For Korean Cuisine. Best-Selling Soy Sauce In Korea..
☑ Non-Gmo / Koher, Haccp, Sqf, Iso Certified..
☑ Product Of Korea.
☑ Product Of 'Sempio' - Sempio Has Been Making High Quality Fermented Soybean Products For Over 70 Years, Since 1946. Through Our Accumulated Know-How And Technology, We Have Mastered The Art Of Soybean Fermentation, Producing Products With An Incomparably Deep & Rich Flavor..
☑ Adds A Great Flavor, Fragrance, And Color To Any Dish, Thanks To Sempio’S Brewing Expertise..
Features
- Goes well with braised or stir-fried dishes.
- Adds a great flavor, fragrance, and color to any dish, thanks to Sempio s brewing expertise.
- KOREA S NO.1 SOY SAUCE FOR OVER 70 YEARS : Sempio has been a leading company in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine. Best-selling soy sauce in Korea.
- PRODUCT OF 'SEMPIO' - Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor.
- Non-GMO / KOHER, HACCP, SQF, ISO certified.
- PRODUCT OF KOREA
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First Available: 05/31/2015
Brand: Sempio | Manufacturer: Monstra LLC (dba Pacific Rim Gourmet)
Dimensions: 10.43 x 3.15 x 3.15 inches | Weight: 1.97 Pounds
See On Amazon #11
Trader Joe s Soyaki Sauce, 21 Oz (Pack of 2)
Asin: B073BMDMVC
Brand: TJ's
Weight: 1.31 pounds
See On Amazon #12
Trader Joe's Soyaki Sauce - 21 oz.
Asin: B015KYJLK0
Brand: Trader Joe's Soyaki Sauce
Weight: 1.31 Pounds
See On Amazon #13
Takuko White Shoyu Japanese White Soy Sauce , 12 oz
Asin: B003AHA7EE | Ean: 0773821037332, 0094922902757 | UPC: 773821037332, 094922902757
Click The Gourmet Food World Name Above To See All Of Our Products. We Sell:.
Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars And More.
From Japan, By Shoyu.
Features
- Product Size: 1 bottle - 12 oz
- From Japan, by Shoyu
- Click the Gourmet Food World name above to see all of our products. We sell:
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
- See more on Amazon...
Brand: Takumi | Manufacturer: Shoyu
Weight: 0.75 Pounds
See On Amazon #14
Yamasa, Shoyu Artisanal Soy Sauce, Non-GMO, 10fl oz
Asin: B08Z1R1RDQ | Ean: 0073899842006 | UPC: 073899842006
Our Shoyu’S Distinct Red Color, Aroma And Umami Enhance And Bring Balance To Any Meal..
Authentically Crafted, No Msg, Non-Gmo And Preservative Free.
Excellent With Sushi, Or Add For Nuanced Flavor In Sauces, Burgers, Soups And More..
Beloved By Japan’S Greatest Chefs And Today Crafted In The Shadow Of Oregon’S Beautiful Cascades..
Features
- Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries.
- Beloved by Japan s greatest chefs and today crafted in the shadow of Oregon s beautiful Cascades.
- Our Shoyu s distinct red color, aroma and umami enhance and bring balance to any meal.
- Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more.
- Authentically Crafted, No MSG, NON-GMO and Preservative Free
- See more on Amazon...
Brand: Yamasa | Manufacturer: Yamasa
Dimensions: 8.00 x 2.40 x 2.40 Inches
See On Amazon #15
Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) YAMASAN
Asin: B08HN2YPV4 | Ean: 4589859981198
✅Artisanal Slow Handmade -Our Exclusive Soy Sauce Cannot Be Made Even By Automatic Cutting-Edge Machines. Making Authentic Soy Sauce Without Any Additives Is Like Cultivating Organic Vegetables By Natural, Eco-Friendly Method. The Quality And Flavor Are Directly Affected By The Climate & Geography Of The Region. Our Japanese Craftsmen Who Have Mastered The Traditional Methods Succeeded Over 100 Years Take Full Care Of The Varying Conditions Of Sauce With Their Honed Five Senses..
✅Historical Tatsuno Brand -From A Small Brewery In Tatsuno Region, Where Has Over 400 Years Brewing History. Blessed With Ideal Climate For Soy Sauce Brewing Throughout The Year, Distinctive Water From The Pure River, And Fine Soybean & Wheat In The Locality, Tatsuno Has Been One Of The Three Most Prosperous Places For Soy Sauce Brewing In Japan..
✅Select Fine Ingredients -As For Soybean & Wheat(Both Non-Gmo), Every Year Our Brewery Carefully Selects The Best Cultivating Places In Japan And Even Cultivars, And Delicately Adjust The Blend Ratio, Depending On The Year’S Conditions. As For Salt, They Use 100% Natural Sun-Dried Sea Salt. As For Water, The Brewery Is Blessed With Natural, Super Soft Water Of Pure Ibo River..
✅Why Authentic? -From The Simplest Ingredients With No Additives. Naturally And Slowly Brewed For More Than 500 Days, The Umami Of Fine Ingredients Are Fully Brought Out. Aging Through 6 Seasons(1 Year Plus A Half Year) Of Japan, The Flavor & Aroma Of Our Distinctive Sauce Gets Deeper And Richer. Taste The Difference. Let Your Tongue Explore The Highly Delicate Balance Of Abundant Flavors..
Features
- Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. Moreover, adamant about the roasted tree kinds. In order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and Sakura in the ideal ratio. Highly going well with olive oil recipes. Just one drop makes your dish highly savory & elegant.
- Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.
- Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.
- Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.
- Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.
- See more on Amazon...
Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 2.36 x 7.87 x 2.36 Inches | Weight: 0.76 Pounds
See On Amazon #16
Yamasa Usukuchi Shoyu - Light Color Japanese Soy Sauce, 1 Liter/34 Ounce, Imported from Japan
Asin: B0031LZEHY | Ean: 4903001018080
Brand: Yamasa
See On Amazon #17
Otafuku Sweet & Spicy Okonomi Sauce for Japanese Okonomiyaki, Sushi, Tonkatsu, and French Fries, Soy Free Vegetarian and Vegan, 10.6 OZ (300g)
Asin: B09TV3TNDP | Ean: 4970077199661
Healthy & Vegan Just 50 Calories - This Is Made Entirely With Fruits And Veggies To Be Perfect Vegan For Weight Loss, Conditioning, And Healthier Eating. There Are Just 50 Calories In A Generous 2 Tablespoon Serving. No Trans Or Saturated Fat. Discover The Better Flavor And Healthier Nutrition Made Possible By Otafuku Products..
Great Gift Idea - This Makes A Fun Gift For Birthday, Mother's Day, And Any Time You Want To Thrill A Foodie. Many People Are Stocking Up With Several Bottles To Enjoy Fabulous Flavor For Weeks. Get Yours While We Have This New Spicy Option In Plentiful Supply. It's Selling Fast After Being Spotlighted By Japanese Cuisine Enthusiasts As A Must-Have Topping..
Alternative To Salsa & Ketchup - Try Spicy Okonomiyaki Sauce On Your Favorite Dishes For A Delightful Break From Every Day And Ordinary Condiments. While Our Sauce Is Made For Japanese Okonomiyaki, It Works Exceptionally Well On Fried Dishes, Bbq, Takoyaki, Yakisoba, Tonkatsu, Sushi And French Fries. Ideal For Thick, Filling Japanese Pancakes Piled High With Goodness And Spicy Okonomi..
Sweet & Spicy - Filled With Natural Ingredients To Electrify Your Taste Buds. Contains Fresh Juices And Extracts From Tomato, Shiitake Mushrooms, Red Chili, Garlic, Dates, Carrot, Apple, Vinegar, And Molasses. Formulated To Culinary Perfection In Our Kitchens In Hiroshima Japan. You Get Genuine Japanese Flavor Not Available Elsewhere..
Features
- Spicy Okonomi Sauce - Try this spicier version of our highly popular classic Okonomi Sauce. It has a sweet fruity taste combined with the intense spice of chili peppers. Just what you need to transform any dish into an exciting festival of flavor. Perfect to sprinkle on meat, vegetables, Japanese pancakes, stir-fry noodles, cutlets, sushi, and rice rolls. Skip the Worcester and upgrade to exciting Otafuku Spicy Okonomi Sauce in the 10.6 ounce bottle.
- Sweet & Spicy - Filled with natural ingredients to electrify your taste buds. Contains fresh juices and extracts from tomato, shiitake mushrooms, red chili, garlic, dates, carrot, apple, vinegar, and molasses. Formulated to culinary perfection in our kitchens in Hiroshima Japan. You get genuine Japanese flavor not available elsewhere.
- Healthy & Vegan Just 50 Calories - This is made entirely with fruits and veggies to be perfect Vegan for weight loss, conditioning, and healthier eating. There are just 50 calories in a generous 2 tablespoon serving. No trans or saturated fat. Discover the better flavor and healthier nutrition made possible by Otafuku products.
- Alternative to Salsa & Ketchup - Try Spicy Okonomiyaki sauce on your favorite dishes for a delightful break from every day and ordinary condiments. While our sauce is made for Japanese Okonomiyaki, it works exceptionally well on fried dishes, BBQ, Takoyaki, Yakisoba, Tonkatsu, Sushi and french fries. Ideal for thick, filling Japanese pancakes piled high with goodness and Spicy Okonomi.
- Great Gift Idea - This makes a fun gift for birthday, Mother's Day, and any time you want to thrill a foodie. Many people are stocking up with several bottles to enjoy fabulous flavor for weeks. Get yours while we have this new spicy option in plentiful supply. It's selling fast after being spotlighted by Japanese cuisine enthusiasts as a must-have topping.
- See more on Amazon...
Brand: Otafuku | Manufacturer: Otafuku Foods, Inc.
Dimensions: 7.09 x 1.97 x 2.36 Inches | Weight: 0.71 Pounds
See On Amazon #18
Gold Mine Natural Food Co Nama Shoyu, Og, 10-Ounce
Asin: B0019LA78E | Model: 082906 | PartNumber: 082906 | Ean: 0707881351015 | UPC: 707881351015
Hand Selected Grains.
All-Natural.
First Available: 02/18/2021
Brand: Gold Mine Natural Food Co | Manufacturer: United Natural Foods, Inc.
Dimensions: 8.50 x 10.00 x 8.00 inches | Weight: 0.63 Pounds
See On Amazon #19
Haku Black Garlic Shoyu (500 ml)
Asin: B01G7MOHJO
The Package Height Of The Product Is 6 Inches.
The Package Weight Of The Product Is 2 Pounds.
The Package Width Of The Product Is 8 Inches.
Features
- The package length of the product is 10 inches
- The package width of the product is 8 inches
- The package height of the product is 6 inches
- The package weight of the product is 2 pounds
- See more on Amazon...
Brand: HAKU | Manufacturer: Haku
Dimensions: 10.00 x 6.00 x 6.00 Inches | Weight: 0.00 Pounds
See On Amazon
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