Chios Mastiha Medium Tears 20gr - Xios Mastic (METAL BOX) by Mastiha Growers Association
Asin: B009FAAHZ4 | Ean: 5202772101038, 0786173889061 | UPC: 786173889061
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Brand: MASTIHA
Weight: 0.11 Pounds
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#1
Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers Fresh (20gr Medium Tears)
Asin: B00YSO7KRA | Ean: 5203159009008
If The Mastic Sticks Together And Becomes One Block, You Can Place It In The Freezer For A Few Hours And Brake It Into Smaller Pieces. You Can Get The Mastic Back And Forth Between The Two States (Hard And Soft) As Many Time As You Like And It Will Not Go Bad In Any Way Or Lose Any Of Its Properties. Mastic Gum Is Originally A Liquid Resin That Comes Out Of The Mastic Tree And Then It Hardens With Time..
Scientific Research Shows That Chios Mastiha Has Many Beneficial Attributes For Both Body Hygiene And Skin Care. Also It Can Be Grinded Into Powder And Be Used In Cooking!.
As Time Passes Mastiha Turns Yellowish And Hardens Due To Oxidation But Never Loses Its Beneficial Properties. If You Keep It In A Cold Place And Air Tight, This Process Slows Down. The Taste Might Be A Little Bitter At The Beginning But After A Little Time It Relishes It Unique Taste And Aroma!.
In Summer Time The Mastic Tears May Be Stuck Together Due To High Temperatures During Shipping, Just Place Them In A Cold Place And They Will Get Back To Their Hard Former State. Mastic Should Be Preserved Either In A Fridge Or A Cool Place That Will Not Exceed 64 Οf Or 18 Οc. If It Is Placed In A Warm Place It Becomes Soft Stick Together Or It Turn Into Liquid Form..
Features
- Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world in the scientific community.
- In summer time the mastic tears may be stuck together due to high temperatures during shipping, just place them in a cold place and they will get back to their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
- If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
- As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
- Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
- See more on Amazon...
Brand: Terra Greek
Weight: 0.04 Pounds
See On Amazon #2
Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers (20gr Small Tears)
Asin: B00YSO7KN4 | Ean: 5203159009008
Brand: Chios Mastic
Weight: 0.04 pounds
See On Amazon #3
Chios Mastiha Small Tears 20gr - Xios Mastic (Metal Box)
Asin: B00S2RPD2S | Ean: 5202772114229
Brand: MASTIHA
Weight: 0.04 Pounds
See On Amazon #4
Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers 60gr (3x20gr Small Tears)
Asin: B089KR3YSJ
If The Mastic Sticks Together And Becomes One Block, You Can Place It In The Freezer For A Few Hours And Brake It Into Smaller Pieces. You Can Get The Mastic Back And Forth Between The Two States (Hard And Soft) As Many Time As You Like And It Will Not Go Bad In Any Way Or Lose Any Of Its Properties. Mastic Gum Is Originally A Liquid Resin That Comes Out Of The Mastic Tree And Then It Hardens With Time..
Scientific Research Shows That Chios Mastiha Has Many Beneficial Attributes For Both Body Hygiene And Skin Care. Also It Can Be Grinded Into Powder And Be Used In Cooking!.
As Time Passes Mastiha Turns Yellowish And Hardens Due To Oxidation But Never Loses Its Beneficial Properties. If You Keep It In A Cold Place And Air Tight, This Process Slows Down. The Taste Might Be A Little Bitter At The Beginning But After A Little Time It Relishes It Unique Taste And Aroma!.
In Summer Time The Mastic Tears Maybe Stuck Together Due To High Temperatures During Shipping, Just Place Them In A Cold Place And They Will Get Back Their Hard Former State. Mastic Should Be Preserved Either In A Fridge Or A Cool Place That Will Not Exceed 64 Οf Or 18 Οc. If It Is Placed In A Warm Place It Becomes Soft Stick Together Or It Turn Into Liquid Form..
Features
- 3 packs of 20gr - Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
- In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
- If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
- As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
- Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
- See more on Amazon...
Brand: Chios Mastic | Manufacturer: Chios Mastic
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