Frontpage > Product > Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack Of 1)

Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

Asin: B00BUIKGU0 | Model: 28457205007 | PartNumber: 28457205007 | Ean: 0778554024871, 0028457205007 | UPC: 778554024871, 028457205007

As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.

Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

...click image to see more on Amazon

Works Well In Braised Dishes And As A Dipping Sauce.
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Product From The City Of Zhenjiang, Jiangsu Province, China.

Features

186 fl oz (550mL)
Product from the city of Zhenjiang, Jiangsu Province, China
Works well in braised dishes and as a dipping sauce
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
See more on Amazon...

First Available: 12/28/2023

Brand: Gold Plum | Manufacturer: Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp.

Dimensions: 10.00 x 3.00 x 3.00 inches

Amazon Price: $7.44 ($0.40 / Fl Oz) | as of 05/04/2024 (7:29am pst) *DETAILS
Availability: In Stock

See On Amazon

Similar To Gold Plum Chinkiang Vinegar 18.6

Name: Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
Price: Too Low to Display USD

Emperor's Kitchen Traditional Japanese Morisho Umeboshi Vinegar, Kosher, Vegan, Fruit Vinegar, 1 Gallon

Asin: B0012188LO | Ean: 0023547008056 | UPC: 023547008056

...click image to see more on Amazon

Ways To Use - Umeboshi Vinegar Can Be Used In Marinades And Salad Dressing. Add A Few Dashes To Sauteed Veggies Allowing The Acid To Enhance The Flavor Or Use For Making Pickled Foods..
Umeboshi Plum & Shiso - Umeboshi Vinegar With Shiso (Perilla) Leaves Has Been Used In Japan For Centuries For Its Perceived Health Benefits Including Aiding In Digestion..
No Msg, No Artificial Colors, No Added Sugar.
Ingredients – Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves.
Excellent Vegan Substitute - Umeboshi Vinegar Makes An Excellent Replacement For Fish Sauce Or Anchovies In A Variety Of Asian Dishes. It Delivers A Salty-Tangy Kick And Is Free Of Any Animal Derived Ingredients..

Features

TANGY JAPANESE SEASONING - Emperor's Kitchen Umeboshi Vinegar is fruity, tangy, and salty. It is derived from the pickling of ume plums.
EXCELLENT VEGAN SUBSTITUTE - Umeboshi vinegar makes an excellent replacement for fish sauce or anchovies in a variety of Asian dishes. It delivers a salty-tangy kick and is free of any animal derived ingredients.
WAYS TO USE - Umeboshi vinegar can be used in marinades and salad dressing. Add a few dashes to sauteed veggies allowing the acid to enhance the flavor or use for making pickled foods.
INGREDIENTS Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves
UMEBOSHI PLUM & SHISO - Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion.
NO MSG, NO ARTIFICIAL COLORS, NO ADDED SUGAR
See more on Amazon...

First Available: 12/28/2007

Brand: EMPEROR'S KITCHEN | Manufacturer: Great Eastern Sun

Dimensions: 12.00 x 7.00 x 2.50 inches

Amazon Price: $59.99 ($0.47 / Fl Oz) | as of 05/04/2024 (7:29am pst) *DETAILS

See On Amazon

Chinkiang Balsamic Vinegars, Chinese Zhenjiang Traditional Black Xiangcu Vinegar, Brewed From Various Grains Aged Until the Color Turns Dark, 16.9 fl oz /550ml

Asin: B0916DWPMZ | Ean: 0734557624968 | UPC: 734557624968

...click image to see more on Amazon

Rich, Pungent, And Tart Flavor, Sometimes With A Hint Of Sweetness. It Has A Fermented Malty Taste And Woody Character That Distinguish It From The Light Colored And Fruity Rice Vinegar..
Takes Your Satisfaction As Our Highest Priority. Let Us Know Anytime For Questions And Concerns, As We Value Your Voice To Make Things Right..
For Certain Dishes, Such As Vinaigrette Cabbage, Kung Pao Chicken And Spinach Salad, You Should Only Use Black Vinegar..
Various Grains And Is Aged Until The Color Turns Dark Brown Or Inky Black.It Has A Fermented Malty Taste And Woody Character That Distinguish It From The Light Colored And Fruity Rice Vinegar..

Features

Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt.
Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
See more on Amazon...

Brand: GDFFKS | Manufacturer: GDFFKS

Amazon Price: $12.99 ($0.77 / Fl Oz) | as of 05/04/2024 (7:29am pst) *DETAILS

See On Amazon

Gold Plum Chinkiang Vinegar, 1 gallon

Asin: B01AIOI7C0 | Model: 711760062411 | PartNumber: 711760062411 | Ean: 0711760062411 | UPC: 711760062411

...click image to see more on Amazon

Works Well In Braised Dishes And As A Dipping Sauce.
Food Service Pack, Great For Chefs, Restaurant Supply.
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Product From The City Of Zhenjiang, Jiangsu Province, China.