Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 inches | Weight: 0.30 Pounds
See On Amazon Similar To Yoshihiro VG10 46 Layers Hammered
#1
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)
Asin: B00XV3UJX6 | Model: HSOFS | PartNumber: HSOFS | Ean: 0740016866206, 0789542363643 | UPC: 789542363643, 740016866206
The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: Small 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 15.80 x 8.80 Inches | Weight: 4.10 pounds
See On Amazon #2
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ambrosia Handle
Asin: B00DFXOGUE | Model: NSUS16 | PartNumber: NSUS16 | Ean: 0700987965759 | UPC: 700987965759
One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 12.22 x 0.06 inches | Weight: 0.30 Pounds
See On Amazon #3
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (7"(180mm) Rosewood Handle)
Asin: B00A9NJNTM | Model: NSSA180SH | PartNumber: NSSA180SH | Ean: 0740016865759 | UPC: 740016865759
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 13.00 x 0.80 Inches | Weight: 0.28 Pounds
See On Amazon #4
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (9.5" (240mm)
Asin: B00DFXOPKU | Model: NSGY24 | PartNumber: NSGY24 | Ean: 0700987965780 | UPC: 700987965780
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Handle Material: Ambrosia / HRC: 60 / Knife Style: Gyuto Chefs Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 2.00 x 15.50 x 0.06 Inches | Weight: 0.35 Pounds
See On Amazon #5
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Asin: B007O2ECBU | Model: NSGY210SH | PartNumber: NSGY210SH | Ean: 0740016865735 | UPC: 740016865735
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.80 x 14.50 x 0.80 Inches | Weight: 0.33 pounds
See On Amazon #6
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Ambrosia Handle)
Asin: B00DFXOQWC | Model: NSSU24 | PartNumber: NSSU24 | Ean: 0700987965797 | UPC: 700987965797
From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edge / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edge / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.50 x 9.50 x 0.06 inches | Weight: 0.28 Pounds
See On Amazon #7
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.81 x 13.40 x 0.06 inches | Weight: 0.40 Pounds
See On Amazon #8
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle)
Asin: B00A9NRAVA | Model: NSGY210PE150SHSET | PartNumber: NSGY210PE150SHSET | Ean: 0740016868255 | UPC: 740016868255
Handle Shape: Octagonal / Handle Material: Rosewood.
Made In Japan.
Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes /.
Hrc: 60 / Knife Style: Gyuto, Petty / Set: 2Pc.
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus
- Hrc: 60 / Knife Style: Gyuto, Petty / Set: 2pc
- Handle Shape: Octagonal / Handle Material: Rosewood
- Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes /
- Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #9
Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
Asin: B00AAO03HG | Model: GWGY210 | PartNumber: GWGY210 | Ean: 0700736840689 | UPC: 700736840689
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art. Excellent For Both Home Chefs And Professional Chefs..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Best Tools Such As A High Quality Chef's Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer's Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 14.00 x 3.00 Inches
See On Amazon #10
Yoshihiro 46 Layers VG-10 Hammered Damascus Petty Japanese Utility Knife Rosewood Handle (6"(150mm))
Asin: B00W4IGCYY | Model: NSPE150SH | PartNumber: NSPE150SH | Ean: 0740016864349 | UPC: 740016864349
The Difference Will Be Felt Right Away When A Hand-Forged Japanese Petty Knife Of Incomparable Sharpness Is Used For Smaller Precision Tasks Such As Peeling, Trimming, And Slicing Small Fruits And Vegetables To Handling Bigger Tasks As A Small Chefs Knife. A Razor Sharp Petty Knife Can Intricately Carve And Style Vegetables And Fruits For Beautiful Presentations And Garnishes, Performing Just As Well For Bigger Jobs Such As Preparing Meals..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.10 x 11.50 x 0.75 Inches | Weight: 0.17 pounds
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