LEM Fibrous Jumbo Sausage Casing Red 4.69" 6PK
Asin: B00ENKL8HC | Ean: 0734494010138 | UPC: 734494010138
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Preparation: Soak In Warm Water 20-30 Minutes Prior To Using.
Red Unprinted.
Cooking Method: Oven At 170°-185° Or Smoke In Smoker Until Internal Temperature Of Sausage Reaches 1.
Non-Edible.
Features
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Non-edible
- Preparation: Soak in warm water 20-30 minutes prior to using
- Cooking method: oven at 170 -185 or smoke in smoker until internal temperature of sausage reaches 1
- Red Unprinted
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Brand: LEM | Manufacturer: LEM Products
See On Amazon Similar To LEM Fibrous Jumbo Sausage Casing
#1
Hog Home Pack Sausage Casings 32mm (8oz.)
Asin: B001RQOY94 | Ean: 0013669100233 | UPC: 013669100233
To Use The Natural Hog Casings - Your Stuffing Horn Must Be Smaller Than .75Inches In Diameter - Pictures Of The Right Size Stuffing Tube Are Above.
Stuffs 20 Lbs. To 25 Lbs. Of Meat - Dewied Natural Hog Casings Are Edible. For The Best Value - Our Dewied Natural Hog Casings In Hank Size Stuffs 4 Times The Amount As Our Home Pack Hog Casings At Ony 2 Times The Price.
We Highly Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them.
Dewied Salted Home Pack Size Brand Hog Casings Are Vacuum Packed In Re-Sealable Zip-Lock Pouches - Instructions And Recipes On Each Package - Can Not Be Shipped Outside The U.S..
Features
- Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
- DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
- To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price
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Brand: DeWied | Manufacturer: DeWied
Weight: 0.50 Pounds
See On Amazon #2
Hi Mountain Natural Hog Sausage Casings, 30-35mm Perfect for Making Bratwurst, Polish, German, & Italian Sausage. Package Makes up to 25 lbs. Ideal for Smoking, Grilling & BBQ
Asin: B005T3CMC2 | Ean: 0736237000987 | UPC: 736237000987
Snappy Delicious Bite - Casings Provide A Satisfying Snap And Allow Meat Flavors To Shine, Creating Mouthwatering Satisfaction. Choose One Of Hi Mountain's Tasty Gilling Sausage Recipes For Stuffing..
Preparation & Storage: Rinse Salt From Casings And Soak In Warm Water For 30-40 Mins Until Pliable. Run Warm Water Through Casings Before Use. Stuff With One Of Hi Mountain’S Delicious Recipes And Store Unused Casings In The Provided Pouch In The Fridge..
Made With Pride In The Usa.
Large Or Small Batches - You Can Use All The Casings At Once Or Make Smaller Batches. The Casings Are Packed In Salt To Ensure Their Freshness And Longevity When Refrigerated Properly..
Top-Quality - Whether You Smoke, Grill, Bbq, Or Broil Your Sausages, These Casings Are Durable And Will Maintain Their Shape..
Features
- EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed sausages every time.
- TOP-QUALITY - Whether you smoke, grill, BBQ, or broil your sausages, these casings are durable and will maintain their shape.
- SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Gilling Sausage recipes for stuffing.
- LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches. The casings are packed in salt to ensure their freshness and longevity when refrigerated properly.
- PREPARATION & STORAGE: Rinse salt from casings and soak in warm water for 30-40 mins until pliable. Run warm water through casings before use. Stuff with one of Hi Mountain s delicious recipes and store unused casings in the provided pouch in the fridge.
- Made with Pride in the USA
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Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
See On Amazon #3
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #4
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 Pounds
See On Amazon #5
4" X 20" Clear Fibrous Casings - 10 Count
Asin: B01MTJTWPO | Ean: 0646635920117 | UPC: 646635920117
Brand: LEM
See On Amazon #6
(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Asin: B0CR6XB1WS | Model: 1.5X20STMH1 | PartNumber: 1.5X20STMH1 | Ean: 0198168739273 | UPC: 198168739273
Fresh Casings Each Hold 1 Lb Of Meat.
Add Venison, Pork, Elk, Beef Etc. Save Unused Portion For A Year And Longer..
12" X 1.5" Diameter Each.
Features
- Summer Sausage Casings for 25 lbs of meat (25) 1 lb sleeves.
- 12 x 1.5 diameter each
- Fresh casings each hold 1 lb of meat
- Add Venison, Pork, Elk, Beef etc. Save unused portion for a year and longer.
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Brand: Meatlonn | Manufacturer: FCJ
Dimensions: 1.00 x 10.00 x 8.00 inches
See On Amazon #7
The Sausage Maker - Natural Hog Sausage Casings 42-44mm
Asin: B08JCTC24D | Ean: 0015913449990 | UPC: 015913449990
Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
See On Amazon #8
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #9
Smokehouse Products Sausage Casings, 18-Pack
Asin: B001Y9NYSG | Model: 9743-002-0000 | PartNumber: 9743-002-0000 | Ean: 0876628000506 | UPC: 876628000506
Elastic Casings Shrink With Sausage During Smoking And Curing.
Casings Measure 10 Inches Long By 2 Inches In Diameter (52 Millimeters).
Made From Non-Edible Protein Fibers.
Strong, Yet Thin Walled Casing Is Permeable To Smoke And Moisture.
Features
- Package of eighteen collagen sausage casings; made in Germany
- Strong, yet thin walled casing is permeable to smoke and moisture
- Elastic casings shrink with sausage during smoking and curing
- Made from non-edible protein fibers
- Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
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First Available: 10/21/2022
Brand: Smokehouse | Manufacturer: Smokehouse Products
Dimensions: 15.46 x 1.67 x 4.05 Inches | Weight: 0.20 Pounds
See On Amazon #10
(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Asin: B008YOZHSE | Ean: 0646112607418 | UPC: 646112607418
Fresh Casings Each Hold 1 Lb Of Meat.
Save Unused Portion For A Year And Longer..
Add Venison, Pork, Elk, Beef Etc..
(25) 1 Lb Sleeves. 12" X 1.5" Diameter Each.
Features
- Summer Sausage Casings for 25 lbs of meat
- (25) 1 lb sleeves. 12 x 1.5 diameter each
- Fresh casings each hold 1 lb of meat
- Add Venison, Pork, Elk, Beef etc.
- Save unused portion for a year and longer.
- See more on Amazon...
Brand: Smokehouse Chef
See On Amazon
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