The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
Asin: B00F7QENS2 | Ean: 0015913016703, 0015913278002 | UPC: 015913278002, 015913016703
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Contains 6 Half Strands Per Package.
Approximately 7/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (148 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- Great for making fresh breakfast sausages
- Edible collagen sausage casing
- Contains 6 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.40 Pounds
See On Amazon Similar To The Sausage Maker Fresh Collagen
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2â To 8â, Total Length Of 1 Pack Is 50â.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are âA-Gradeâ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, ItâS Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So DonâT Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. âShortsâ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
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Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 inches
See On Amazon #3
LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 15 lbs of meat, - (Package May Vary)
Asin: B00FFAGFGI | Model: 243 | PartNumber: 243 | Ean: 0734494902433 | UPC: 734494902433
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable PriceâWhether YouâRe Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Sheep Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Snack Sticks, Breakfast Sausage Links, And More. They Maintain Their Integrity During Cooking, Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 inches | Weight: 0.39 pounds
See On Amazon #4
Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft, 32mm
Asin: B0B769MTCH | Ean: 0797505365474 | UPC: 797505365474
đBefore You Use It, You Are Supposed To Soak The Dry Sausage Casing With Warm Water In 3-5Mintues..
đThe Sausage Casing Is Edible,Natrual Dried Casing, Practical And Useful..
đDiameter:32Mm/1â1/4'' = Flat Diameter: Approx. 48-50Mm/ 1â7/8''- 2''ââ, You Can Use The Sausage Casing To Make Sausage And Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage And Most Delicious Sausage..
đComes With The 8M/ 26Ft Sausage Casing With Multi Diameter Size , It Can Meet Your Need..
Features
- High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package.
- Comes with the 8m/ 26ft sausage casing with multi diameter size , it can meet your need.
- Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues.
- Diameter:32mm/1 1/4'' = Flat Diameter: approx. 48-50mm/ 1 7/8''- 2'' , You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage.
- The sausage casing is edible,natrual dried casing, practical and useful.
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Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #5
The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Asin: B00HFXLD0G
Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across That Country, These Are Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called âShortsâ.
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Contains 1 Package. Dimensions: 5" L, 1" W, 7" H.
Stuffs Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Features
- Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
- Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts
- Contains 1 package. Dimensions: 5 L, 1 W, 7 H
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 5.00 x 1.00 inches
See On Amazon #6
MASTER FENG Sausage Stuffer, Stainless Steel Homemade Sausage Maker Vertical Meat Filling Kitchen Machine, Packed 8 Stuffing Tubes (2.5LBS VERTICAL)
Asin: B07WFQ343S | Ean: 0719970238879 | UPC: 719970238879
ă2.5 Lbs Vertical Style & Muti-Fuctinoală ---- The Machine With 2.5 Lbs Capacity Which Could Make Much More Sausages With One Time. And It Is Not Just For Sausage, But Also Perfect For Making Hot Dogs, Bratwurst And So On..
ăAllowed Water Washing And Disassembleă ---- You Can Remove All The Turning Parts And Funnel After Use. Washing The Stuffer With Hot Water And Then Dry It..
ăErgonomics Designă ---- There Is An Air-Release Silicone Piston In The Cylinder. The Valve Allows The Air To Escape Without Causing The Sausage Casing To Break. You'll Find The Meat Hardly Contain Air Which Is Our Machine's Contribution. Make The Stuffing Job Finish Easier. All We Do Is Provide Healthier Things For Your Family..
ăIncluding 8 Filling Nozzlesă ---- Sausage Stuffer Comes With 4 Stainless Steel Tubes And Free Bonus 4 Plastic Tubes. And The Diameters Are 14Mm, 18Mm, 21Mm And 25Mm, Which Will Allow You Can Make Fresh And Different Size Sausages Easily At Home..
Features
- STAINLESS STEEL BODY ---- The machine body is all built stainless steel, which it s dureable. This sausage stuffer can be operated easily by one person and takes very little time to finish. It can be used for many times.
- INCLUDING 8 FILLING NOZZLES ---- Sausage stuffer comes with 4 stainless steel tubes and free bonus 4 plastic tubes. And the diameters are 14mm, 18mm, 21mm and 25mm, which will allow you can make fresh and different size sausages easily at home.
- 2.5 LBS VERTICAL STYLE & MUTI-FUCTINOAL ---- The machine with 2.5 LBS capacity which could make much more sausages with one time. And it is not just for sausage, but also perfect for making hot dogs, bratwurst and so on.
- ERGONOMICS DESIGN ---- There is an air-release silicone piston in the cylinder. The valve allows the air to escape without causing the sausage casing to break. You'll find the meat hardly contain air which is our machine's contribution. Make the stuffing job finish easier. All we do is provide healthier things for your family.
- ALLOWED WATER WASHING AND DISASSEMBLE ---- You can remove all the turning parts and funnel after use. Washing the stuffer with hot water and then dry it.
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Brand: MASTER FENG
See On Amazon #7
Aiuuee Sausage Stuffer, Kitchen Homemade Sausage Machine with 4 Stuffing Tubes, Vertical Sausage Maker Fast Sausage Filling, 2.2LBS
Asin: B0C2V38BDW | Model: 01 | PartNumber: 01
đăFood Grade MaterialăOur Sausage Maker Machine Is Made Of Food-Grade Sus304 Stainless Steel And Pp Material, Safe And HealthyïŒDurable And Sturdy. It Is A Perfect Choice To Make Sausage.It Has A Non-Slip Thickened Rubber Ring At The Bottom To Keep It From Sliding While You Are Stuffing Sausages..
đăEnjoy Homemade FunăThe Meat Sausage Stuffer Comes With 4 Pp Tubes, 1 Brushes. The Household Sausage Stuffer Can Be Used For The Preparation For A Holiday Celebration And Family Reunion, You Can Easily Enjoy Self-Service Fun With Your Family. We Offer Worry-Free Warranty And Professional Customer Service.If You Have Any Issues About This Sausage Maker Tool, Please Email Us Directly..
đčăEasy To Assemble & CleanăCompare To A Traditional Plastic Sausage Maker, AiuueeâS Vertical Sausage Stuffer Is Easier To Use, Only Fill The Appropriate Meats In The Stuffer Barrel And Put The Casing On The Tube, Then Press The Piston To Make Sausages. You Will Get One Sausage In A Short Time. Our Manual Sausage Stuffer Is Detachable That Easy To Clean, Please Be Sure To Dry It Thoroughly Before Reassembling..
đă4 Different Sizes Of Stuffing TubesăThe Sausage Stuffer Comes With 4 Pp Nozzle Of Different Diameters Which Are 0.51In, 0.7In, 0.9In, 1.1In, So You Can Easily Make Fresh, Different-Sized Sausages And Salamis At Home. Please Make Sure The Tubes Are Unobstructed Before Use, And Clean Them..
Features
- How to Use The sausage stuffer can hold up to 2lbs meat at a time, and the barrel size is 9.8 H*3.7 L. The large tube mouth also makes it easy to put the meat in. Please do not put too much filling at one time, otherwise it will be difficult to push. It can easily and quickly fill sausages, greatly saving your time in making sausages. Make sure you chop the stuffing before making the sausage, and you can also add some oil to the meat mixture for smoother pushing.
- 4 Different Sizes of Stuffing Tubes The sausage stuffer comes with 4 PP nozzle of different diameters which are 0.51in, 0.7in, 0.9in, 1.1in, so you can easily make fresh, different-sized sausages and salamis at home. Please make sure the tubes are unobstructed before use, and clean them.
- Food Grade Material Our sausage maker machine is made of food-grade SUS304 stainless steel and PP material, safe and healthy durable and sturdy. It is a perfect choice to make sausage.It has a non-slip thickened rubber ring at the bottom to keep it from sliding while you are stuffing sausages.
- Easy To Assemble & Clean Compare to a traditional plastic sausage maker, Aiuuee s vertical sausage stuffer is easier to use, only fill the appropriate meats in the stuffer barrel and put the casing on the tube, then press the piston to make sausages. You will get one sausage in a short time. Our manual sausage stuffer is detachable that easy to clean, please be sure to dry it thoroughly before reassembling.
- Enjoy Homemade Fun The meat sausage stuffer comes with 4 PP tubes, 1 brushes. The household sausage stuffer can be used for the preparation for a holiday celebration and family reunion, you can easily enjoy self-service fun with your family. We offer worry-free warranty and professional customer service.If you have any issues about this sausage maker tool, please email us directly.
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Brand: Aiuuee | Manufacturer: Aiuuee
Dimensions: 8.90 x 3.70 x 3.70 inches
See On Amazon #8
FAIRSKY Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft, Diameter 19mm/ 3/4'', 1 Roll
Asin: B09VK2T2JQ | Ean: 0797505365221 | UPC: 797505365221
đEasy To Storage And Use, Use Directly Or Soak The Dry Sausage Casing In Warm Water With 3Minutes..
đNote: To Avoid Break, Collagen Casings Should Have Temperature Control In Hot Water At 185-200°F. 85%-90% Filling Volume. Please View The Faq In Our Store And Feel Free Contact Us, We Pay Much Attention To Customer Obsession And Experience, Will Try Our Best To Assist You And Provide A Payment Guarantee For Customers..
đYou Can Use The Sausage Casing To Make Delicious Italian, Bratwurst, Bockwurst, Sausages Breakfast, Chorizo Sausages,Hot Dog, And Bbq Size Sausages Easily..
đPackage :1*Roll Sausage Casing, Comes With The 14 Meter/46Ft Sausage Casing,Diameter: Approx. 19Mm/ 3/4'' , Stuffing Capacity Per Package: Approx. 8 Lbs It Can Meet Your Daily Use..
Features
- High quality edible sausage casings material with HALAL certificate,Grade A, safe and non-toxic, vacuum sealed package.
- Package :1*Roll sausage casing, Comes with the 14 meter/46ft sausage casing,Diameter: approx. 19mm/ 3/4'' , Stuffing capacity per package: approx. 8 lbs it can meet your daily use.
- Easy to storage and use, use directly or soak the dry sausage casing in warm water with 3minutes.
- You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.
- Note: To avoid break, collagen casings should have temperature control in hot water at 185-200 F. 85%-90% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.
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Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #9
Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32 makes 7lb Sausages
Asin: B097QVWYN1 | Ean: 9421906868043
No 'Shorts' Guarantee We Are Proud To Have A No âShortsâ Guarantee For Our Products. This Pack Contains 2 Tubes, Each With 16Ft Of Casings (32Ft Total) Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. âShortsâ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Natural Is Always Better Our Products Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Sheep Casings And Salt â And Why We Only Source From New Zealand Farms, Where The Animals Are Free Range, Grass-Fed And Fully Traceable From Farm Gate To Plate..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, ItâS Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So DonâT Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Sheep Casings Are The Best Sausage Casings For Sausage Making. Sheep Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat, They Also Have A Delicate âBiteâ And Are Less Prone To Chewiness Than Hog Casings. The End Result Is A Sausage With Great Flavour, Juiciness And The Much-Prized Sausage "Snap" That You Can Only Get From Natural Casings.
Superior Sausage Casings These Sausage Casings Are âA-Gradeâ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 2 Hard Tubes (16Ft Of Casings Per Tube), Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles. Certified Halal Casings..
Features
- THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1 diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.
- SUPERIOR SAUSAGE CASINGS These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 2 hard tubes (16ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
- NO 'SHORTS' GUARANTEE We are proud to have a no shorts guarantee for our products. This pack contains 2 tubes, each with 16ft of casings (32ft total) which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate bite and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage snap that you can only get from natural casings
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: THE NEW ZEALAND CASINGS CO
Dimensions: 0.60 x 6.30 x 10.60 inches | Weight: 0.07 pounds
See On Amazon #10
Sausage Pricker Tool - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker
Asin: B002L82SAO | Model: 56300 | PartNumber: 56300 | Ean: 0015913563009 | UPC: 015913563009
Stainless Steel And Durable Abs Resin.
A Must Have Tool For Any Diy Sausage Stuffer.
5.5 Inches Long, 3 Sharp Prongs.
Features
- Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking
- 5.5 inches long, 3 sharp prongs
- Stainless steel and durable ABS resin
- A must have tool for any DIY sausage stuffer
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.65 x 5.50 x 1.15 Inches | Weight: 0.10 pounds
See On Amazon ï»ż
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