Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package
Asin: B00GSSGBAQ | Model: STNAPO | PartNumber: STNAPO | Ean: 8021274070010
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.10 X 2.2Lb Bags.
00 Pizza Flour.
Brand: LE 5 STAGIONI | Manufacturer: AGUGIARO & FIGNA
Dimensions: 1.28 x 2.76 x 0.98 inches | Weight: 2.20 Pounds
See On Amazon Similar To Le 5 Stagioni Pizza Napoletana
#1
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
Asin: B07144K4T6 | Ean: 0308133319090, 0669393950899 | UPC: 669393950899, 308133319090
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Weight: 4.40 Pounds
See On Amazon #2
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
Asin: B08KB4488S | Ean: 0692991809627 | UPC: 692991809627
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700Degreef..
For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500Degreef..
Perfect Texture: Our Flour Bakes A Soft, Flavorful Crust For An Authentic Pizza With Bubbles In Cornicione. Contains Less Protein And Blended With More Farina Manitoba To Give Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And Protein Resulting In Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
- See more on Amazon...
First Available: 11/30/2020
Brand: Spicy World | Manufacturer: Spicy World
Weight: 4.40 Pounds
See On Amazon #3
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
Asin: B088QJKNX1 | Ean: 0692991808026 | UPC: 692991808026
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700Degreef..
For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500Degreef..
Perfect Texture: Our Flour Bakes A Soft, Flavorful Crust For An Authentic Pizza With Bubbles In Cornicione. Contains Less Protein And Blended With More Farina Manitoba To Give Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And Protein Resulting In Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
- See more on Amazon...
First Available: 09/01/2020
Brand: Antico Mulino Napoli 1924 | Manufacturer: AmazonUs/SPWL9
Dimensions: 5.00 x 12.00 x 7.00 inches | Weight: 0.10 pounds
See On Amazon #4
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Asin: B08NXXPJWN | Model: 1 | PartNumber: 1 | Ean: 0608766894095 | UPC: 608766894095
High Protein Flour At 12.5%.
Comes In 1-Kilo Bags (2.2 Lbs Each) In Original Packaging.
A Low Extraction Flour, Milled Extra Fine, "00", In Naples, Italy.
Features
- Made from a Special Blend of Soft White Wheat
- A low extraction flour, Milled extra fine, 00, in Naples, Italy
- High protein flour at 12.5%
- Comes in 1-kilo bags (2.2 lbs each) in original packaging
- See more on Amazon...
First Available: 01/31/2021
Brand: Antimo Caputo | Manufacturer: ORLANDO
Weight: 2.20 pounds
See On Amazon #5
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B00BR0K62E | Ean: 0079147000891 | UPC: 079147000891
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
First Available: 03/08/2013
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Dimensions: 6.00 x 8.00 x 2.00 Inches | Weight: 4.44 pounds
See On Amazon #6
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B0038ZS6PU | Model: One Kilogram Tipo 00 | PartNumber: One Kilogram Tipo 00 | Ean: 0724943570733, 0079147000891, 0701607233876 | UPC: 701607233876, 079147000891, 724943570733
Excellent For Pizza.
Has A Very Elastic Gluten And Soft Starch Flavor.
Features
- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza
- See more on Amazon...
First Available: 08/07/2007
Brand: Antimo Caputo | Manufacturer: Antico Molino Napoli
Dimensions: 6.00 x 3.00 x 3.00 inches | Weight: 2.20 Pounds
See On Amazon #7
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B005HEEFN2 | Model: TS0417-A700ML-M978 | PartNumber: TS0417-A700ML-M978 | Ean: 0079147000891 | UPC: 079147000891
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Farenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
Brand: Antico Molino Napoli | Manufacturer: Antico Molino Napoli
Weight: 4.40 pounds
See On Amazon #8
Antimo Caputo Pizzeria Blue 00 Italian Flour 2.2 Pound (Case of 10) - Total 22 Pounds
Asin: B08LQS6J9Q | Model: cl-fsprv-mei596 | PartNumber: cl-fsprv-mei596 | Ean: 0692991810395 | UPC: 692991810395
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And Protein Resulting In Long-Rise Dough. Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700 Degree Farenheit..
For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500 Degrees Farenheit..
Perfect Texture: Our Flour Bakes A Soft, Flavorful Crust For An Authentic Pizza With Bubbles In Cornicione. Contains Less Protein And Blended With More Farina Manitoba To Give Dough More Strength..
Professional Pizza Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy..
Features
- GREAT VALUE - Includes 10 packs of Pizzeria Blue Flour 2.2 Pounds Each
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 Degree Farenheit.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 Degrees Farenheit.
- See more on Amazon...
First Available: 10/01/2020
Brand: Antimo Caputo | Manufacturer: AmazonUs/SPWL9
Dimensions: 9.84 x 5.12 x 6.30 inches | Weight: 22.00 Pounds
See On Amazon #9
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
Asin: B08FW74Z8R | Model: B08FW74Z8R | PartNumber: B08FW74Z8R | Ean: 8014601046109
Ideal For Wood-Fired Pizza.
A Low Extraction, Tipo 00 Flour.
4% Protein.
Features
- Imported from Naples, Italy
- 4% Protein
- Ideal for Wood-Fired Pizza
- A low extraction, Tipo 00 Flour
- See more on Amazon...
First Available: 01/31/2021
Brand: Antico Molino Napoli | Manufacturer: Antimo Caputo, Srl.
Dimensions: 5.00 x 11.00 x 8.00 Inches
See On Amazon #10
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Asin: B006XL9W7W | Ean: 8014601050311
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farina Manitoba Flour To Give The Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
- See more on Amazon...
First Available: 01/31/2021
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Dimensions: 10.00 x 10.00 x 5.00 Inches
See On Amazon #11
TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry Yeast
Asin: B08P98LFBB | Ean: 0850002493986 | UPC: 850002493986
Winning Combination Of Ingredients That Makes The Best Neopolitan Pizzas.
Strong, Elastic Gluten Flour Ideal For Pizza.
12.5 % Protein Content.
1 Can Of Antimo Caputo Lievito High Fermentation Yeast.
Features
- 2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour
- 1 can of Antimo Caputo Lievito high fermentation yeast
- Winning combination of ingredients that makes the best Neopolitan pizzas
- 12.5 % protein content
- Strong, elastic gluten flour ideal for pizza
- See more on Amazon...
First Available: 11/30/2021
Brand: TDP Specialties | Manufacturer: Antimo Caputo
Dimensions: 4.00 x 9.00 x 6.00 inches | Weight: 2.20 Pounds
See On Amazon #12
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap
Asin: B0BJ1B1WS8
La Napoletana Is Suitable For Cold Fermentation Of Up To 72 Hours. To Check How Durable A Flour Is, You Need To Know The Ash Weight Rating. La Napoletana Has A W Of 310 Which Is Very Strong, The Only One Higher In The Dallagiovanna Line Up Is Rossa 00, Which Is A Professional Grade High Gluten That Has A 390 Rating..
La Napoletana Is An Avpn Certified Pizza Flour, Which Is The Italian Standard For Professional Pizza Makers. That Means Associazione Verace Pizza Napoletana. To Find An Avpn Certified Pizziera In The States Indicates That They Uphold The Most Rigorous Standards In Pizza Making And Is Not Common..
During Cold Fermentation, The Yeast Will Expel Gas Bubbles That Will Permeate The Dough. A Weak Dough Will Just Let All The Gas Out, But A Strong Dough Will Maintain The Gas And This Is What Makes Increasingly Complex Flavor Profiles. The Taste Of A Rich Sourdough With A Nutty Profile Is The Result Of A Long Fermentation Of The Dough..
La Napoletana Is A High Protein, High Gluten Flour. The High Gluten Is Important In Wood Fired Pizza Making, Because The Strength Of The Gluten Net Is What Keeps The Water In The Dough When It Touches The Heat. A Weak Dough Will Release The Water Quickly And Deflate, Leaving A Lot Of Small Holes In The Dough. A Strong High Gluten Flour Will Hold The Steam In, Making Big Crunchy Bubbles..
Features
- Molino Dallagiovanna is a very well known brand in Europe, known as an ultra high end producer of flour from Italy's northern plains region which produces some of the best wheat in the world.
- La Napoletana is a high protein, high gluten flour. The high gluten is important in wood fired pizza making, because the strength of the gluten net is what keeps the water in the dough when it touches the heat. A weak dough will release the water quickly and deflate, leaving a lot of small holes in the dough. A strong high gluten flour will hold the steam in, making big crunchy bubbles.
- La Napoletana is suitable for cold fermentation of up to 72 hours. To check how durable a flour is, you need to know the ash weight rating. La Napoletana has a W of 310 which is very strong, the only one higher in the Dallagiovanna line up is Rossa 00, which is a professional grade high gluten that has a 390 rating.
- During cold fermentation, the yeast will expel gas bubbles that will permeate the dough. A weak dough will just let all the gas out, but a strong dough will maintain the gas and this is what makes increasingly complex flavor profiles. The taste of a rich sourdough with a nutty profile is the result of a long fermentation of the dough.
- La Napoletana is an AVPN certified pizza flour, which is the Italian standard for professional pizza makers. That means Associazione verace pizza napoletana. To find an AVPN certified pizziera in the states indicates that they uphold the most rigorous standards in pizza making and is not common.
- See more on Amazon...
Brand: TDP Specialties | Manufacturer: Molino Dallagiovanna
Dimensions: 3.00 x 8.00 x 4.00 Inches | Weight: 4.40 Pounds
See On Amazon #13
Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W
Asin: B0BL96W1FF | Ean: 0815040020617 | UPC: 815040020617
Ideal For Processing Up To 16 H Of Leavening At Room Temperature Or 72 H In The Refrigerator..
Dallagiovanna Is The Only Flour Company That Cold Water Washes The Grain Before The Milling Process..
Compare To Other Top Competitors Like Caputo Pizzeria, This Flour Blows It Away. Avpn Approved, And With A Very High W Score Of 390 Vs 260 For Antimo Caputo 00 Pizzeria, Dallagiovanna Rossa Is The Gold Standard For Pizza Dough Creating And Fermentation..
The Highest Protein Content And W Weight Of The Molino Dallagiovanna Line, This Flour Is A High End Type 00 Italian Pizza Flour Designed For Long Fermentation And High Temperature Pizza Oven Cooking..
Features
- Prized in Italy, Molino Dallagiovanna is finally available in the United States
- The highest protein content and W weight of the Molino Dallagiovanna line, this flour is a high end type 00 Italian pizza flour designed for long fermentation and high temperature pizza oven cooking.
- Ideal for processing up to 16 h of leavening at room temperature or 72 h in the refrigerator.
- Compare to other top competitors like Caputo Pizzeria, this flour blows it away. AVPN approved, and with a very high W score of 390 vs 260 for Antimo Caputo 00 Pizzeria, DallaGiovanna Rossa is the gold standard for pizza dough creating and fermentation.
- Dallagiovanna is the only flour company that cold water washes the grain before the milling process.
- See more on Amazon...
Brand: TDP Specialties | Manufacturer: Molino Dallagiovanna
Dimensions: 5.00 x 12.00 x 8.00 Inches | Weight: 11.02 Pounds
See On Amazon #14
Antimo Caputo Pizzeria Flour (Blue) 5 Lb Repack
Asin: B003B34UJU
Very Elastic Gluten And Soft Starch That Favors The Formation Of Mixtures With Perfect Leavening.
Ideal For The Classical Neapolitan Pizza.
Perfect For All Types Of Pizza.
Features
- Net weight of 5 pounds
- Perfect for all types of pizza
- Very elastic gluten and soft starch that favors the formation of mixtures with perfect leavening
- Ideal for the classical Neapolitan pizza
- See more on Amazon...
Brand: Antimo Caputo
See On Amazon #15
Mulino Caputo 00 Pizzeria Flour - 1-kilo bag (Pack of 4)
Asin: B08GRB525N | Ean: 0608766894095 | UPC: 608766894095
Brand: HACODE | Manufacturer: Antimo Caputo, Srl.
Weight: 2.20 Pounds
See On Amazon #16
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
Asin: B003ASHHDM | Model: 005287 | PartNumber: 005287 | Ean: 0732030821248, 8014601250315, 0609613749322, 8014601000002 | UPC: 609613749322, 732030821248
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farina Manitoba Flour To Give The Dough More Strength..
High Quality: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: Orlando Foods
Dimensions: 5.00 x 23.00 x 15.00 inches | Weight: 55.00 Pounds
See On Amazon #17
Pizza Flour, Type 00, 2.2 lbs, Napoletana, Roman, or Traditional Pizzeria Crust, Double Zero, OO, Recipe available on request, Polselli
Asin: B081P8KXHB | Ean: 8009685003445
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Italian Culinary Experience: With Polselli Type 00 Pizza Flour, You Hold The Key To The Rich Flavors And Traditions Of Italy's Beloved Pizza..
Authentic Italian Pizza Flour: Polselli Type 00 Pizza Flour, A Culinary Masterpiece, Brings The Essence Of Italian Pizzerias To Your Kitchen..
Ideal For Double Zero Crusts: Known As "Oo" Flour, Polselli's Double Zero (00) Pizza Flour Is Finely Milled For Light, Delicate, And Authentic Crusts..
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking..
Milled In A Small Town South Of Rome, Italy.
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
For Novices And Pros: From Home Cooks To Pizzaiolos, Polselli Type 00 Pizza Flour Is Your Gateway To Professional-Level Pizza-Making At Home..
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
- Authentic Italian Pizza Flour: Polselli Type 00 Pizza Flour, a culinary masterpiece, brings the essence of Italian pizzerias to your kitchen.
- Ideal for Double Zero Crusts: Known as OO flour, Polselli's Double Zero (00) Pizza Flour is finely milled for light, delicate, and authentic crusts.
- For Novices and Pros: From home cooks to pizzaiolos, Polselli Type 00 Pizza Flour is your gateway to professional-level pizza-making at home.
- Italian Culinary Experience: With Polselli Type 00 Pizza Flour, you hold the key to the rich flavors and traditions of Italy's beloved pizza.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Polselli
Weight: 2.20 Pounds
See On Amazon #18
LA CANZONE NAPOLETANA
Asin: B0041LUX4M | Ean: 9780634028014, 9790215105478
First Available: 01/01/2000
Brand: Ricordi | Manufacturer: RICORDI
Weight: 2.21 Pounds
See On Amazon #19
CANZONIERE NAPOLETANO
Asin: 8850706197 | Model: ML2462 | PartNumber: ML2462 | Ean: 9788850706198
First Available: 04/08/2014
Brand: Carisch | Manufacturer: CARISCH MUSICOM
Weight: 0.66 Pounds
See On Amazon
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