Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B01ERE2YNK | Model: CW-A13-1643 | PartNumber: CW-A13-1643 | Ean: 8009685003308
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Shelf Life Is 365 Days From The Date Of Production Listing On The Bag..
Polselli Flour Is Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World In Over 35 Countries..
Milled In A Small Town South Of Rome, Italy..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Dimensions: 5.00 x 5.00 x 11.00 Inches | Weight: 11.02 pounds
See On Amazon Similar To Classica Tipo 00 Double Zero
#1
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) (1 Pack)
Asin: B00UVSDCY2 | Ean: 8013971063976, 0664080152105 | UPC: 664080152105
Ideal Flour For Cakes, Bread, Pizza, Fresh Pasta And More.
Imported From Italy.
15.50% Humidity.
2.2 Lbs Each Bag.
Features
- 2 - 2.2 lb bags of Molino Grassi USDA Organic Italian "00" Soft Wheat Flour
- 2.2 lbs each bag
- Ideal flour for cakes, bread, pizza, fresh pasta and more
- 15.50% humidity
- Imported from Italy
- See more on Amazon...
Brand: Molino Grassi | Manufacturer: Molino Grassi
Weight: 4.40 pounds
See On Amazon #2
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Asin: B08NXXPJWN | Model: 1 | PartNumber: 1 | Ean: 0608766894095 | UPC: 608766894095
High Protein Flour At 12.5%.
Comes In 1-Kilo Bags (2.2 Lbs Each) In Original Packaging.
A Low Extraction Flour, Milled Extra Fine, "00", In Naples, Italy.
Features
- Made from a Special Blend of Soft White Wheat
- A low extraction flour, Milled extra fine, 00, in Naples, Italy
- High protein flour at 12.5%
- Comes in 1-kilo bags (2.2 lbs each) in original packaging
- See more on Amazon...
First Available: 01/31/2021
Brand: Mulino Caputo | Manufacturer: ORLANDO
Weight: 2.20 Pounds
See On Amazon #3
Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound
Asin: B00F4AO7BY | Ean: 0070796000164 | UPC: 070796000164
Antimo Caputo Flour - Adds Authentic Taste & Lightness.
(1)- 11 Lb Pkgs..
For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta.
Old World, Authentic Napoletana Flour.
Features
- Product of Italy
- Old World, Authentic Napoletana Flour
- Antimo Caputo Flour - Adds Authentic Taste & Lightness
- For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta
- (1)- 11 lb Pkgs.
- See more on Amazon...
First Available: 01/23/2017
Brand: Cento | Manufacturer: Cento Fine Foods
See On Amazon #4
Molino Antimo Caputo Napoli '00' Flour + Semola Flour
Asin: B00JJP2LQI | Model: C0-F4GJ-YI0Q | PartNumber: C0-F4GJ-YI0Q | Ean: 0372426262738 | UPC: 372426262738
Brand: Molino Antimo Caputo Napoli | Manufacturer: Molino Antimo Caputo Napoli
Dimensions: 6.00 x 8.00 x 2.00 Inches
See On Amazon #5
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
Asin: B07Y1Y3VLL | Ean: 0801460102712 | UPC: 801460102712
Brand: CAPUTO | Manufacturer: MOLINO CAPUTO
Weight: 2.20 Pounds
See On Amazon #6
Voila, Tipo Type 00 Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached(5 kg) 11 lbs by Polselli
Asin: B07W4KJSB4 | Ean: 8009685000642
Sprinkling Flour: A Unique Flour That Gives The Pizza An Optimal Browning, Reduces Dust, Burns On The Bottom And Tackiness During Processing.
Add To Your Flour Mix To Achieve A More Rustic, Crunchy Flavorful Crust.
Milled In A Small Town South Of Rome, Italy.
Premium Artisan Flour Using Only The Top Grains. Milled In A Small Town South Of Rome, Italy.
All Natural, Unbleached, And Non-Gmo Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc....
Features
- TABLE FLOUR: Great for use as a Table or Dusting Flour. This flour is formulated to reduce airbourne. Use instead of regular flour and/or Semolina
- ALL NATURAL, UNBLEACHED, and Non-GMO Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...
- Sprinkling flour: A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing
- Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy
- Add to your flour mix to achieve a more rustic, crunchy flavorful crust
- Milled in a small town south of Rome, Italy
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
See On Amazon #7
Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli
Asin: B07CKQ6F3R | Ean: 8009685003322
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking..
Milled In A Small Town South Of Rome, Italy.
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Dimensions: 12.00 x 3.00 x 8.00 inches | Weight: 11.02 pounds
See On Amazon #8
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
Asin: B07Z1CVB1X | Ean: 0352268872814 | UPC: 352268872814
Milled Slowly For Optimal Water Absorption And Superior Yield.
Brands May Vary So Images In The Listing May Not Match What You Receive. We Follow Amazon Policy Which States That All Grocery Items Are Non-Returnable..
Handles Temperatures Above 700 Degrees Fahrenheit.
Produces A Soft, Flavorful Thin Crust.
Features
- Soft wheat flour that is additive free and all-natural
- Produces a soft, flavorful thin crust
- Milled slowly for optimal water absorption and superior yield
- Handles temperatures above 700 degrees Fahrenheit
- Brands may vary so images in the listing may not match what you receive. We follow Amazon policy which states that all grocery items are non-returnable.
- See more on Amazon...
First Available: 03/01/2023
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
See On Amazon #9
Antimo Caputo Classic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack
Asin: B08JF1GH32 | Ean: 9145395847265
Finest Mill Available.
Very Fluffy Dough, Less Air.
Best For Breads, Pizza Crust, Cakes.
Higher Water Absorption.
Features
- Caputo Classica Blue Tipo 00
- Higher Water absorption
- Finest Mill available
- Best for breads, pizza crust, cakes
- Very fluffy dough, less air
- See more on Amazon...
First Available: 02/01/2024
Brand: Antimo Caputo | Manufacturer: Spicy World
Weight: 4.40 Pounds
See On Amazon #10
Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli
Asin: B01EREK3OM | Ean: 8009685003315
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking..
Milled In A Small Town South Of Rome, Italy.
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Vivace is formulated for a 24-72 hour rise
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Weight: 11.02 pounds
See On Amazon #11
Fine Pastry Flour, Desserts, Cake Mix, Doughnut Batter, For Frying, Superfine Soft Wheat Type "00", Double Zero Flour Extra Fine, Italian Farina ideale per Dolce, Pasticceria Pastry 00 Flour
Asin: B0C383Y1WS
🍩 Perfect For Frying: Elevate Your Frying Experience With The Unique Qualities Of Our "00" Flour. Achieve An Exceptional Crispness And Golden Perfection In Your Fried Dishes, Bringing Out The Best In Every Bite..
🥐 Pastry Perfection: Unleash Your Creativity In The Pastry Realm. Whether You're An Experienced Baker Or A Culinary Enthusiast, Our Fine Pastry Flour Is Your Go-To Choice For Achieving Sublime Results..
🎂 Versatile And Precise: Craft Desserts That Amaze, Cakes That Delight, And Doughnuts That Tempt – All With The Precision That Only Fine Pastry Flour Can Provide. Its Consistency Ensures Perfect Results Every Time..
🍰 Delight In Baking: Experience The Joy Of Baking With The Finest Quality Flour. Our Fine Pastry Flour Transforms Your Desserts, Cake Mixes, And Doughnut Batters Into Exquisite Masterpieces That Tantalize The Taste Buds..
Features
- A unique flour that makes pastry-making a different experience every day, enhancing the flavour of the other ingredients. It is ideal for pastries with a crumbly, spongy texture, for soft, raised products, for fragrant flaky pastry and for pastries requiring long preparation times. All with an incomparable aroma and taste. Type 00, Breadmaking Index W240 (+0-5%). Humidity below 15.5%
- Delight in Baking: Experience the joy of baking with the finest quality flour. Our Fine Pastry Flour transforms your desserts, cake mixes, and doughnut batters into exquisite masterpieces that tantalize the taste buds.
- Perfect for Frying: Elevate your frying experience with the unique qualities of our 00 Flour. Achieve an exceptional crispness and golden perfection in your fried dishes, bringing out the best in every bite.
- Versatile and Precise: Craft desserts that amaze, cakes that delight, and doughnuts that tempt all with the precision that only Fine Pastry Flour can provide. Its consistency ensures perfect results every time.
- Pastry Perfection: Unleash your creativity in the pastry realm. Whether you're an experienced baker or a culinary enthusiast, our Fine Pastry Flour is your go-to choice for achieving sublime results.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
See On Amazon #12
Italian 00 All Purpose Flour by Molino Grassi (2.2 pound)
Asin: B00MYI4TF8 | Ean: 8013971063990
Brand: Molino Grassi | Manufacturer: Molino Grassi
See On Amazon #13
Pizza Flour, Type 00, 2.2 lbs, Napoletana, Roman, or Traditional Pizzeria Crust, Double Zero, OO, Recipe available on request, Polselli
Asin: B081P8KXHB | Ean: 8009685003445
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Italian Culinary Experience: With Polselli Type 00 Pizza Flour, You Hold The Key To The Rich Flavors And Traditions Of Italy's Beloved Pizza..
Authentic Italian Pizza Flour: Polselli Type 00 Pizza Flour, A Culinary Masterpiece, Brings The Essence Of Italian Pizzerias To Your Kitchen..
Ideal For Double Zero Crusts: Known As "Oo" Flour, Polselli's Double Zero (00) Pizza Flour Is Finely Milled For Light, Delicate, And Authentic Crusts..
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking..
Milled In A Small Town South Of Rome, Italy.
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
For Novices And Pros: From Home Cooks To Pizzaiolos, Polselli Type 00 Pizza Flour Is Your Gateway To Professional-Level Pizza-Making At Home..
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
- Authentic Italian Pizza Flour: Polselli Type 00 Pizza Flour, a culinary masterpiece, brings the essence of Italian pizzerias to your kitchen.
- Ideal for Double Zero Crusts: Known as OO flour, Polselli's Double Zero (00) Pizza Flour is finely milled for light, delicate, and authentic crusts.
- For Novices and Pros: From home cooks to pizzaiolos, Polselli Type 00 Pizza Flour is your gateway to professional-level pizza-making at home.
- Italian Culinary Experience: With Polselli Type 00 Pizza Flour, you hold the key to the rich flavors and traditions of Italy's beloved pizza.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Polselli
Weight: 2.20 pounds
See On Amazon #14
Oasis Supply, Bakers High Gluten Bread Flour, Enriched Bromated Bleached, 14.2% Protein Level, in a Reusable Stand-Up Moisture Barrier Bag, (4.75 Pounds)
Asin: B088P7RV47 | Ean: 0810032741556 | UPC: 810032741556
14.2% Protein Level..
Repackaged From Bulk By Oasis Supply.
All Trumps Is A True Legend In The Baking Industry..
Milled From Select Varieties To Ensure Maximum Consistency And Baking Performance..
Features
- Great for hard rolls, crusty hearth breads, bagels, and thin crust pizza.
- Milled from select varieties to ensure maximum consistency and baking performance.
- 14.2% protein level.
- All Trumps is a true legend in the baking industry.
- Repackaged from Bulk by Oasis Supply
- See more on Amazon...
Brand: Oasis Supply | Manufacturer: GM All Trumps Flour
See On Amazon
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