The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)
Asin: B01MY0XRUZ | Ean: 0015913422993 | UPC: 015913422993
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Great For Thin Products Like Pepperoni.
Instructions For Making 10 Lb. Increments Included.
Usage: 42G For 225Kg(500 Lbs).
Creates A Pronounced, Sour Flavor In Your Meat.
Features
- For fast acidification (typically used for products needing about 3 weeks or less to complete)
- Creates a pronounced, sour flavor in your meat
- Great for thin products like pepperoni
- Usage: 42g for 225kg(500 lbs)
- Instructions for making 10 lb. increments included
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.20 pounds
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