The Sausage Maker - Beef Home Pack (package of 1)
Asin: B0741CMWK4 | Ean: 0015913016635 | UPC: 015913016635
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Composed Of 3-6 Middles Of Varying Lengths. Makes About 30 Lbs. Of Sausage.
Casings Are Not Easily Digestible And Not Recommended For Eating, And Should Be Peeled After Product Is Made Ready To Eat.
Packed Cleaned, Flushed, And Salted To Preserve Freshness.
Easy Summer Sausage Recipe On Label.
Features
- Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage
- Easy Summer Sausage Recipe on Label
- Composed of 3-6 middles of varying lengths. Makes about 30 lbs. of sausage
- Packed cleaned, flushed, and salted to preserve freshness
- Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon Similar To The Sausage Maker Beef Home
#1
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B002L82B2O | Model: 11000 | PartNumber: 11000 | Ean: 0015913110005 | UPC: 015913110005
Contains 1 Lb. Of Insta Cure #1, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 inches | Weight: 1.00 pounds
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The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
Asin: B07SKCDSVV | Ean: 0015913116304 | UPC: 015913116304
Use With Sirloin Roast, Ribeye And Other Beef Cuts!.
Just Add The Meat! No Other Equipment Required.
Innovative Plant-Based, Breathable Film For Dry Aging Roast.
Features
- Create Mouth-Watering, Dry Aged Steaks in Your Refrigerator
- Innovative Plant-Based, Breathable Film for Dry Aging Roast
- Use with Sirloin Roast, Ribeye and Other Beef Cuts!
- Just Add the Meat! No Other Equipment Required
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.50 x 10.00 x 8.00 inches
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Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B01MSU3LR9
Contains 1 Lb. Of Insta Cure #2, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt 2".
Similar To Time Release Capsules, Insta Cure #2 Breaks Down And Cures Gradually, Allowing For More Protection Time For Your Meat During The Drying Or Fermenting Process. Different From Insta Cure #1, Which Can Be Used With Meat Products That Require Smoking Or Cooking. Time Release Cure Keeps Meat Safe From Harmful Bacteria Over Entire Curing Cycle. For Use Meats With A Long Curing Window.
Features
- Insta Cure #2 is a simple, easy to use curing agent for meats that will be dry aged, fermented or otherwise NOT cooked. This includes pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
- Similar to time release capsules, Insta Cure #2 breaks down and cures gradually, allowing for more protection time for your meat during the drying or fermenting process. Different from Insta Cure #1, which can be used with meat products that require smoking or cooking. Time release cure keeps meat safe from harmful bacteria over entire curing cycle. For use meats with a long curing window
- Contains 1 lb. of Insta Cure #2, enough to process approximately 480 lbs. of meat
- The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt 2
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 inches | Weight: 1.00 pounds
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The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
Asin: B01N9MHCHA | Ean: 0015913023138 | UPC: 015913023138
Adheres To Meat And Allows For Breath-Ability While Drying And Smoke Penetration For Adding Smokey Flavor.
Contains 5 Pieces - 22" X 29".
Sheets Contain Tiny Perforations For Permeability.
Traditionally Used For Making Capicola And Drying Ham.
Features
- These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
- Traditionally used for making Capicola and drying ham
- Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
- Sheets contain tiny perforations for permeability
- Contains 5 Pieces - 22 x 29
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Asin: B008XA033S | Ean: 0015913110500 | UPC: 015913110500
Packet Contains 8 Oz. Of Insta Cure #1, Enough To Process Approximately 240 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.50 x 7.00 x 5.75 Inches | Weight: 0.50 pounds
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The Sausage Maker - Meat Netting Roll, Size 16
Asin: B010RAJ4QI | Model: 13503 | PartNumber: 13503 | Ean: 0015913135039 | UPC: 015913135039
Classic Tied Appearance – Along With Keeping Meat Together And Retaining Flavors And Tenderness Our Netting Gives You A Traditional Butcher’S Look Without The Twine..
Trusted Brand Quality – Like Other The Sausage Maker Products Our Food-Grade Safe, Bpa Free Netting Is Backed By Quality And Support That Goes Above And Beyond..
Easy To Cut And Remove – Our Meat Netting Slides Over Your Meat Cuts More Easily But Can Also But Removed Cleanly After You’Ve Finished Cooking For Safer Meat Cuts..
Long, Stretchable Support – At 50’ Long And 4 3/8” Wide This Versatile Meat Net Wraps Around Your Meat More Snuggly To Hold It Together When Cooking Or Roasting..
Features
- All-Purpose Meat Netting This stretchable netting can be used for all types of meats and cuts including sausages, pork loins, beef roasts, capicola and more.
- Long, Stretchable Support At 50 long and 4 3/8 wide this versatile meat net wraps around your meat more snuggly to hold it together when cooking or roasting.
- Classic Tied Appearance Along with keeping meat together and retaining flavors and tenderness our netting gives you a traditional butcher s look without the twine.
- Easy to Cut and Remove Our meat netting slides over your meat cuts more easily but can also but removed cleanly after you ve finished cooking for safer meat cuts.
- Trusted Brand Quality Like other The Sausage Maker products our food-grade safe, BPA free netting is backed by quality and support that goes above and beyond.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #8
High Temperature Cheese Assortment Pack - 5, 1 pound Packs - The Sausage Maker
Asin: B07ZTWSK59 | Ean: 0015913326925 | UPC: 015913326925
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
1/4" Uniformly Diced Cubes.
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Restrict Melt, Hi-Temp Cheese Stays Cubed Up To 400°F.
Features
- Assortment pack includes 1 pound packs of each: Cheddar, Swiss, Mozzarella, Bleu and Hot Pepper
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
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Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 5.00 pounds
See On Amazon #9
The Sausage Maker - Strand Vegetarian/Vegan Sausage Casings, 20mm (3/4")
Asin: B09PPYN2Z1 | Ean: 0015913344912 | UPC: 015913344912
Important : Please Do Not Over Stuff, Cook In Oils, Or Soak In Water; This Will Destroy The Casings, Making Them Unusable. Casings Are Very Tender, Stuff Carefully And When Cooking Bring Temperature Up Very Slowly To Avoid Breaking.
Non-Gmo / No Known Allergens.
Each 20Mm Casing Is 12M Or About 40Ft In Length. Capacity Or Total Weight Of Stuffed Product Will Vary Dramatically Based On Product Being Stuffed.
Perfect For Making Homemade Veggie/ Fruit Sausages, Or Even Fish!.
Features
- Made with water, vegetable glycerin, and starches/sugars
- Perfect for making homemade veggie/ fruit sausages, or even fish!
- IMPORTANT : Please DO NOT over stuff, cook in oils, or soak in water; this will destroy the casings, making them unusable. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking
- Each 20mm Casing is 12M or about 40ft in length. Capacity or total weight of stuffed product will vary dramatically based on product being stuffed
- NON-GMO / NO Known Allergens
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #10
The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
Asin: B01N5FTVYM | Ean: 0015913016512 | UPC: 015913016512
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: 1 1/2" To 1 3/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 95 Lbs..
1 Lb. Of Meat Will Stuff Approximately 1 1/2 Feet Of Casings.
Features
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 95 lbs.
- Diameter: 1 1/2 to 1 3/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 1.00 pounds
See On Amazon #11
The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz.
Asin: B01MQR1G69 | Ean: 0015913011142 | UPC: 015913011142
These Are Products That Do Not Require Cooking, Smoking, Or Refrigeration.
Use 1 Level Teaspoon Per 5 Lbs. Of Meat. 4 Oz. Of Insta Cure Will Process Approximately 120 Lbs. Of Meat.
Insta Cure No. 2 Can Be Compared To The Time Release Capsules Used For Colds--The Sodium Nitrate Breaks Down To Sodium Nitrite To Cure The Meat Over An Extended Period Of Time.
A Cure Specifically Formulated To Be Used For Making Dry Cured Products Such As Pepperoni, Hard Salami, Genoa Salami, Proscuitti Hams, Dried Farmers Sausage, Capicola And More.
Features
- This Packet Contains 4 oz.
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
- These are products that do not require cooking, smoking, or refrigeration
- Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.25 x 3.50 x 7.00 inches | Weight: 0.25 pounds
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Natural Sheep Casings - The Sausage Maker (22-24mm)
Asin: B01MQKOBXO | Ean: 0015913016611 | UPC: 015913016611
Approximately 60 Yards In Several Pieces (Minimum 3-Foot Sections), Not Whole Hank. More Manageable For At Home Sausage Making; Lower Cost With Less Waste.
Sheep Sourced From New Zealand And Australia.
Sausage Maker Casings Come Packed In Purified Salt For An Indefinite Shelf Life When Refrigerated.
Premium Quality And Easy To Use. Versatile, Edible, Natural Casing With Classic Sausage “Snap”. Easily Twistable Into Links. Fully Digestible And Do Not Need To Be Peeled After Cooking.
Features
- 22-24 mm: Sausage will be approximately 7/8 - 1 when stuffed. Stuffing capacity: approximately 40 lbs. Perfect for making pork sausage links or breakfast sausage
- Premium quality and easy to use. Versatile, edible, natural casing with classic sausage snap . Easily twistable into links. Fully digestible and do not need to be peeled after cooking
- Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
- Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
- Sheep sourced from New Zealand and Australia
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Dimensions: 6.50 x 3.50 x 3.50 inches | Weight: 2.00 pounds
See On Amazon #13
The Sausage Maker - Meat Netting Roll, Size 28
Asin: B01DKT7KT6 | Model: COMIN18JU022737 | PartNumber: COMIN18JU022737 | Ean: 0015913011975 | UPC: 015913011975
Classic Tied Appearance – Along With Keeping Meat Together And Retaining Flavors And Tenderness Our Netting Gives You A Traditional Butcher’S Look Without The Twine.
Trusted Brand Quality – Like Other The Sausage Maker Products Our Food-Grade Safe, Bpa Free Netting Is Backed By Quality And Support That Goes Above And Beyond.
Easy To Cut And Remove – Our Meat Netting Slides Over Your Meat Cuts More Easily But Can Also But Removed Cleanly After You’Ve Finished Cooking For Safer Meat Cuts.
Long, Stretchable Support – At 50’ Long And 8 3/8" Wide This Versatile Meat Net Wraps Around Your Meat More Snuggly To Hold It Together When Cooking Or Roasting.
Features
- All-Purpose Meat Netting This stretchable netting can be used for all types of meats and cuts including sausages, pork loins, beef roasts, capicola and more
- Long, Stretchable Support At 50 long and 8 3/8 wide this versatile meat net wraps around your meat more snuggly to hold it together when cooking or roasting
- Classic Tied Appearance Along with keeping meat together and retaining flavors and tenderness our netting gives you a traditional butcher s look without the twine
- Easy to Cut and Remove Our meat netting slides over your meat cuts more easily but can also but removed cleanly after you ve finished cooking for safer meat cuts
- Trusted Brand Quality Like other The Sausage Maker products our food-grade safe, BPA free netting is backed by quality and support that goes above and beyond
- See more on Amazon...
Brand: The Sausage Maker
Dimensions: 6.10 x 5.70 x 3.80 Inches | Weight: 0.75 pounds
See On Amazon #14
The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs)
Asin: B01KYC0CYW | Ean: 0015913017281 | UPC: 015913017281
Each Casing Is 18" Long And Approximately 2 1/2" In Diameter When Stuffed.
Non-Edible.
Stuffing Capacity: Approx. 2 1/2 Lbs. Of Raw Product.
Extra Durable To Withstand Tight Stuffing Without Bursting.
Features
- These casings are perfect for making Summer Sausage and Smaller Salami
- Extra durable to withstand tight stuffing without bursting
- Each casing is 18 long and approximately 2 1/2 in diameter when stuffed
- Stuffing capacity: approx. 2 1/2 lbs. of raw product
- Non-edible
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Natural Beef Rounds 38-40mm (1 1/2"-1 5/8")
Asin: B01MXYNW9A | Ean: 0015913016666 | UPC: 015913016666
Casings Are Packed In Purified Salt For An Indefinite Shelf Life And Should Be Flushed Before Using.
Stuffing Capacity Per Hank: Approximately 70 Lbs.
Not Edible.
Diameter: Approximately 1 1/2" - 1 5/8" When Stuffed.
Features
- Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener
- Diameter: Approximately 1 1/2 - 1 5/8 when stuffed
- Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
- Not edible
- Stuffing capacity per hank: Approximately 70 lbs
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 70.00 pounds
See On Amazon #16
The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DQ09Y | Model: 27920 | PartNumber: 27920 | Ean: 0015913016802, 0015913279207 | UPC: 015913016802, 015913279207
Contains 3 Half Strands.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni
- Edible collagen sausage casing
- Contains 3 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #17
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4"-1 3/8")
Asin: B01N7IMG8O | Ean: 0015913016536 | UPC: 015913016536
Makes Approximately 50 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 50 lbs. of sausage
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #18
The Sausage Maker - Skinless Breakfast Sausage Making Kit (Silicone Baking Trays, Breakfast Sausage Seasoning, Recipe Guide)
Asin: B07L35ZNJ4 | Ean: 0015913186796 | UPC: 015913186796
Includes Our Famous Breakfast Sausage Seasoning - A Savory Blend Crafted From A Time Honored 100 Year Old Recipe!.
Easy To Follow Recipes Included - Let Us Do The Guesswork - You Just Cook Up The Delicious Links!.
Prepare A Delicious Batch Of 12 Sausage Links - No Need For Sausage Stuffers Or Casings!.
Features
- THE SIMPLE WAY TO MAKE BREAKFAST SAUSAGE - The perfect kit for the beginners or a sausage enthusiast alike!
- PREPARE A DELICIOUS BATCH OF 12 SAUSAGE LINKS - No need for sausage stuffers or casings!
- INCLUDES OUR FAMOUS BREAKFAST SAUSAGE SEASONING - A savory blend crafted from a time honored 100 year old recipe!
- EASY TO FOLLOW RECIPES INCLUDED - Let us do the guesswork - you just cook up the delicious links!
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #19
The Sausage Maker - Natural Beef Rounds, 35-38mm
Asin: B08JCN6QB3 | Ean: 0015913016659 | UPC: 015913016659
Not Edible.
Salted Casings Have A Very Long Shelf Life When Stored Properly. Un-Refrigerated, These Salted Casings Quickly Begin To Give Off A Strong Odor Even Though They Are Not Spoiled.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Casings Are Packed In Purified Salt For An Indefinite Shelf Life And Should Be Flushed Before Using.
Features
- Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener
- Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
- Not edible
- Stuffing capacity per hank: Approximately 70 lbs.
- Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 70.00 pounds
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