Natural Hog Casings for Sausage - Home Pack - 32mm to 35mm - Quality Brand Casings
Asin: B076L1S643 | Ean: 0721762842690 | UPC: 721762842690
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.We Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them. 1 Lb. Of Meat Uses Approximately 2 Feet Of Casings.
Can Be Smoked. Do Not Freeze Hog Casings Before Use/Stuffing..
Use With Beef, Pork, Chicken, Lamb, Veal Or Any Wild Game Meat. These Casings Are The Same Size As Grocery Store Bratwurst..
Features
- 100% All Natural. 32-35mm (1.25 - 1.50 inches) in diameter. Will stuff 20 to 25 lbs. of meat
- Use with beef, pork, chicken, lamb, veal or any wild game meat. These casings are the same size as Grocery Store Bratwurst.
- We recommend storing your natural hog casings in your refrigerator as soon as you receive them. 1 lb. of meat uses approximately 2 feet of casings
- Can be smoked. DO NOT FREEZE Hog Casings Before Use/Stuffing.
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Brand: Quality | Manufacturer: Quality Casing Co.
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#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2ā To 8ā, Total Length Of 1 Pack Is 50ā.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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Natural Hog Casings for Sausage
Asin: B00EZTIGNA | Model: H10928 | PartNumber: H10928 | Ean: 0717497813340 | UPC: 717497813340
Stuffs Approximately 20-25Lbs Of Sausage.
Premium Hog Casings From North America.
Features
- All Natural
- Premium Hog Casings from North America
- Stuffs approximately 20-25lbs of sausage
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Brand: Oversea Casing Company | Manufacturer: Oversea Casing
Dimensions: 6.22 x 2.87 x 0.13 inches | Weight: 0.50 Pounds
See On Amazon #3
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Asin: B00FFAGFWW | Model: 141 | PartNumber: 141 | Ean: 0734494901412 | UPC: 734494901412
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable PriceāWhether YouāRe Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 inches | Weight: 0.50 pounds
See On Amazon #4
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are āA-Gradeā (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, ItāS Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So DonāT Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. āShortsā Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 inches
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LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 15 lbs of meat, - (Package May Vary)
Asin: B00FFAGFGI | Model: 243 | PartNumber: 243 | Ean: 0734494902433 | UPC: 734494902433
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable PriceāWhether YouāRe Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Sheep Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Snack Sticks, Breakfast Sausage Links, And More. They Maintain Their Integrity During Cooking, Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 Inches | Weight: 0.39 Pounds
See On Amazon #6
Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies
Asin: B08MQZK8SX | Ean: 0709402110460 | UPC: 709402110460
šÆ No More Air Pockets: Popping The Air Pockets In The Sausage Casing Eliminates Bursting When You Are Cooking The Sausage Links Preventing Dry Sausage. This Tool Makes Life Easier For Any Homemade Salami Making Or Sausage Maker. Works Great As A Salami Pricker Or Sausage Sticker For Any Aspiring Sausage Stuffer..
šŗšø Usa Owned Small Business: Support American Small Businesses!.
ā 6" Long Tool: Sharp Prongsare 1 1/4" And Made Of Commercial Grade High Quality Stainless Steel. Ergonomic Handle Fits Comfortably In Hand For Maximum Comfort And Control During Sausage Or Salami Making.
š Very Sharp Thin Prongs: Easily Into Hog Casings For Sausage, Sausage Casings Natural Or Fibrous. It Is A Basic Requirement For Any Sausage Making Kit. Store Your Sausage Pricker In Your Drawer Keeping It Sharp And Ready For Your Next Salami Making Or Summer Sausage Casing Making.
Features
- IMPROVED SHARPENED PRONGS!: An essential tool for sausage making or any homemade sausage maker. It releases air pockets in Fibrous or Natural Hog sausage casings while preserving the strength of the membrane ensuring your hog sausage casing does not burst while cooking.
- VERY SHARP THIN PRONGS: easily into hog casings for sausage, sausage casings natural or fibrous. It is a basic requirement for any sausage making kit. Store your sausage pricker in your drawer keeping it sharp and ready for your next salami making or summer sausage casing making
- NO MORE AIR POCKETS: Popping the air pockets in the sausage casing eliminates bursting when you are cooking the sausage links preventing dry sausage. This tool makes life easier for any homemade salami making or sausage maker. Works great as a salami pricker or sausage sticker for any aspiring sausage stuffer.
- 6 LONG TOOL: Sharp Prongsare 1 1/4 and made of commercial grade high quality stainless steel. Ergonomic Handle fits comfortably in hand for maximum comfort and control during sausage or salami making
- USA OWNED SMALL BUSINESS: Support American Small Businesses!
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Brand: BBQ Quest | Manufacturer: BBQ Quest
See On Amazon #7
Vivifying Butchers Twine, 656 Feet 3Ply Food Safe Cotton Bakers Twine String for Tying Meat, Making Sausage, Trussing Turkey, Roasting, Cooking and Packing(Beige)
Asin: B071V6VGG9 | Model: 13 | PartNumber: 13 | Ean: 0712190570736 | UPC: 712190570736
Usage - This Kitchen Twine Is Great For Trussing A Turkey, Making Sausage, Tying Poultry Meat, Diy Crafts And Gift Wrapping.
Handy To Use - Packed On A Coil And It Is Very Convenient To Use. You Can Cut Freely According To The Length You Want.
Support To Replace If You Are Not Satisfied With Our 200M Cotton Bakers Twine.
Material - Our Bakers Twine Is Made With Food Grade Cotton, Safety And Health.
Features
- LONG ENOUGH - Length: 656Feet / 200M Thick: 1mm, you can use for a long time. Good helper in life
- MATERIAL - Our bakers twine is made with food grade cotton, safety and health
- USAGE - This kitchen twine is great for trussing a turkey, making sausage, tying poultry meat, DIY crafts and gift wrapping
- Support to replace if you are not satisfied with our 200m cotton bakers twine
- HANDY TO USE - Packed on a coil and it is very convenient to use. You can cut freely according to the length you want
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Brand: Vivifying | Manufacturer: Vivifying
Dimensions: 4.00 x 2.40 x 2.40 Inches | Weight: 0.29 Pounds
See On Amazon #8
Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft, 32mm
Asin: B0B769MTCH | Ean: 0797505365474 | UPC: 797505365474
šBefore You Use It, You Are Supposed To Soak The Dry Sausage Casing With Warm Water In 3-5Mintues..
šThe Sausage Casing Is Edible,Natrual Dried Casing, Practical And Useful..
šDiameter:32Mm/1ā1/4'' = Flat Diameter: Approx. 48-50Mm/ 1ā7/8''- 2''āā, You Can Use The Sausage Casing To Make Sausage And Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage And Most Delicious Sausage..
šComes With The 8M/ 26Ft Sausage Casing With Multi Diameter Size , It Can Meet Your Need..
Features
- High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package.
- Comes with the 8m/ 26ft sausage casing with multi diameter size , it can meet your need.
- Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues.
- Diameter:32mm/1 1/4'' = Flat Diameter: approx. 48-50mm/ 1 7/8''- 2'' , You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage.
- The sausage casing is edible,natrual dried casing, practical and useful.
- See more on Amazon...
Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #9
Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32 makes 7lb Sausages
Asin: B097QVWYN1 | Ean: 9421906868043
No 'Shorts' Guarantee We Are Proud To Have A No āShortsā Guarantee For Our Products. This Pack Contains 2 Tubes, Each With 16Ft Of Casings (32Ft Total) Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. āShortsā Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Natural Is Always Better Our Products Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Sheep Casings And Salt ā And Why We Only Source From New Zealand Farms, Where The Animals Are Free Range, Grass-Fed And Fully Traceable From Farm Gate To Plate..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, ItāS Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So DonāT Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Sheep Casings Are The Best Sausage Casings For Sausage Making. Sheep Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat, They Also Have A Delicate āBiteā And Are Less Prone To Chewiness Than Hog Casings. The End Result Is A Sausage With Great Flavour, Juiciness And The Much-Prized Sausage "Snap" That You Can Only Get From Natural Casings.
Superior Sausage Casings These Sausage Casings Are āA-Gradeā (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 2 Hard Tubes (16Ft Of Casings Per Tube), Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles. Certified Halal Casings..
Features
- THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1 diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.
- SUPERIOR SAUSAGE CASINGS These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 2 hard tubes (16ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
- NO 'SHORTS' GUARANTEE We are proud to have a no shorts guarantee for our products. This pack contains 2 tubes, each with 16ft of casings (32ft total) which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate bite and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage snap that you can only get from natural casings
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: THE NEW ZEALAND CASINGS CO
Dimensions: 0.60 x 6.30 x 10.60 inches | Weight: 0.07 Pounds
See On Amazon #10
The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Asin: B00HFXLD0G
Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across That Country, These Are Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called āShortsā.
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Contains 1 Package. Dimensions: 5" L, 1" W, 7" H.
Stuffs Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Features
- Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
- Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts
- Contains 1 package. Dimensions: 5 L, 1 W, 7 H
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 5.00 x 1.00 Inches
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