Features

• Edible cherry blossoms are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings. Since centuries cherry blossoms are pickled to preserve them for occasions outside the season. NESTLADY Edible Salt Pickled Sakura has beautiful color with natural conditions and consist of whole flowers only
• Take 2 to 3 Salt Pickled Sakura (adjust according to personal preference) and soak into warm water, washing away residual salt. Then, put the salt picked sakura in a glass cup with hot water, best served with honey. The Sakura will then bloom from contact with the hot water.
• Beautiful blossom tea is perfect for auspicious occasions. Only pickling by salt, which makes it healthy and fresh.
• Please store in a dry environment.
• Manual pick, Clean without impurities, Packed in USA
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