Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Suminagashi Gyuto Chef Knife Octagonal Ebony Wood Handle with Sterling Silver Ring
Asin: B07RG8FG9S | Model: ZDPSMGY240SVEHNR | PartNumber: ZDPSMGY240SVEHNR
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Suminagashi Translates As Floating Ink And Refers To The Beautiful Marbled Wave-Like Patterns That Extend Through The Blade From The Tip To The Heel, Unveiling A New Mosaic With Every Sharpening. Only The Most Skilled Of Artisans Can Forge Together These Metals In Such Complex Puzzle Piece Formations To Fashion Knives Of This Caliber With The Highest Quality, Blending Aesthetics And Performance..
Features
- Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese knife selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time.
- Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro
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#1
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)
Asin: B00XV3UJX6 | Model: HSOFS | PartNumber: HSOFS | Ean: 0740016866206, 0789542363643 | UPC: 789542363643, 740016866206
The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: Small 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 15.80 x 8.80 inches | Weight: 4.10 Pounds
See On Amazon #2
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto 8.25" Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover
Asin: B005O32BM8 | Model: ZDGY210EHSVNR | PartNumber: ZDGY210EHSVNR | Ean: 0740016864196 | UPC: 740016864196
Zdp-189 Core Clad In Softer Stainless Steel For Added Durability And Ease Of Maintenance.
Handwash With Mild Cleanser; Handmade By Skilled Tradesmen In Japan.
Japanese Non-Toxic Lacquer Coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony Wood Handle For Both Right And Left Handed Chefs.
Gyuto Japanese Chef’S Knife Are Perfect For Dicing, Slicing, And Chopping Fresh Produce From A Farmers Market To Carving A Roast Chicken Straight From The Oven..
Features
- ZDP-189 super high carbon Japanese Stainless steel core for maximum cutting performance and edge retention (HRC 66-67)
- Gyuto Japanese Chef s Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
- ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance
- Japanese Non-toxic lacquer coating Nuri Saya Cover Included. Ambidextrous Octagonal premium ebony wood handle for both right and left handed chefs
- Handwash with mild cleanser; Handmade by skilled tradesmen in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #3
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 9.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover
Asin: B01CV2P8YC | Model: ZDPSMKI240SVEHNR | PartNumber: ZDPSMKI240SVEHNR | Ean: 0740016870159 | UPC: 740016870159
Zdp-189 Core Clad In Softer Stainless Steel For Added Durability And Ease Of Maintenance.
Handwash With Mild Cleanser. Handmade By Skilled Tradesmen In Japan.
Japanese Non-Toxic Lacquer Coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony Wood Handle For Both Right And Left Handed Chefs.
Kiritsuke Japanese Multipurpose Chef's Knife Are Perfect For Dicing, Slicing, And Chopping Fresh Produce From A Farmers Market To Carving A Roast Chicken Straight From The Oven..
Features
- ZDP-189 super high carbon Japanese Stainless steel core for maximum cutting performance and edge retention (HRC 66-67)
- Kiritsuke Japanese Multipurpose Chef's Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
- ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance
- Japanese Non-toxic lacquer coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony wood handle for both right and left handed chefs
- Handwash with mild cleanser. Handmade by skilled tradesmen in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
See On Amazon #4
Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Kiritsuke Knife Silver Ring Ebony Handle (8.25'' (210mm))
Asin: B084RMY7PP | Model: ZDPKI210SVEHNR | PartNumber: ZDPKI210SVEHNR
The Kiritsuke Is One Of The Most Versatile And Essential Of All Knives A Cook Can Have. The Blade Of The Kiritsuke Is Wider And Straighter Than A Standard Chef Knife While Having A Curved Tip. The Wideness Of The Knife With Its Straight End Makes It Suited For Chopping Vegetables While The Long Curved Tip Makes It Suitable For Cutting Thin Slices In Meat Or Fish..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
With A Hrc Scale Of 66-67, This Knife Will Make And Keep Its Superior Edge For An Extreme Period Of Time. It Is Perfect For Those Professionals Who Have Daily High-Volume Prep Work For Extended Hours. The Zdp-189 Core Is Clad With A Softer Stainless Steel To Add To Its Durability And Ease Of Maintenance..
Features
- Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese knife selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it.
- With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance.
- The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
See On Amazon #5
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Gyuto Chef Knife Octagonal Ebony Wood Handle with Sterling Silver Ring
Asin: B0BBPMP6JC | Model: ZDPSMGY210SVEHNR | PartNumber: ZDPSMGY210SVEHNR | Ean: 0642380656967 | UPC: 642380656967
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Suminagashi Translates As Floating Ink And Refers To The Beautiful Marbled Wave-Like Patterns That Extend Through The Blade From The Tip To The Heel, Unveiling A New Mosaic With Every Sharpening. Only The Most Skilled Of Artisans Can Forge Together These Metals In Such Complex Puzzle Piece Formations To Fashion Knives Of This Caliber With The Highest Quality, Blending Aesthetics And Performance..
Features
- Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese knife selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time.
- Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro Cutlery
See On Amazon #6
Yoshihiro TM-Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Knife Octagonal Ebony Wood Handle with Sterling Silver Ring (9.5'' (240mm))
Asin: B081GJJCTN | Model: SZDPGY240SVEHNR | PartNumber: SZDPGY240SVEHNR
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
With A Hrc Scale Of 66-67, This Knife Will Make And Keep Its Superior Edge For An Extreme Period Of Time. It Is Perfect For Those Professionals Who Have Daily High-Volume Prep Work For Extended Hours. The Zdp-189 Core Is Clad With A Softer Stainless Steel To Add To Its Durability And Ease Of Maintenance..
Features
- Our Yoshihiro TM-Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese knife selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it.
- With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
See On Amazon #7
Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Santoku Multipurpose Knife Octagonal Ebony Wood Handle with Sterling Silver Ring 7"(180mm)
Asin: B00BCOXWDK | Model: ZDPSA180SVEHNR | PartNumber: ZDPSA180SVEHNR | Ean: 0700736840795 | UPC: 700736840795
Zdp-189 Core Clad In Softer Stainless Steel For Added Durability And Ease Of Maintenance..
Handwash With Mild Cleanser; Handmade By Skilled Tradesmen In Japan..
Japanese Lacquer Coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony Wood Handle For Both Right And Left Handed Chefs.
The Santoku Chefs Knife Are Perfect For Slicing, Dicing, Chopping, And Mincing Of Fruits, Vegetables, Bonesless Meats, And Fish..
Features
- ZDP-189 super high carbon Japanese Stainless steel core for maximum cutting performance and edge retention (HRC 66-67).
- The Santoku Chefs knife are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish.
- ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance.
- Japanese lacquer coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony wood handle for both right and left handed chefs
- Handwash with mild cleanser; Handmade by skilled tradesmen in Japan.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 13.00 x 3.00 inches
See On Amazon #8
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Damascus Sujihiki Slicer Knife Octagonal Ebony Wood Handle with Sterling Silver Ring (9.5"(240mm))
Asin: B01MUANQQX | Model: ZDPSMSU240SVEHNR | PartNumber: ZDPSMSU240SVEHNR | Ean: 0758093266246 | UPC: 758093266246
Zdp-189 Core Clad In Softer Stainless Steel For Added Durability And Ease Of Maintenance.
Handwash With Mild Cleanser. Handmade By Skilled Tradesmen In Japan.
Japanese Non-Toxic Lacquer Coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony Wood Handle For Both Right And Left Handed Chefs.
Sujihiki Slicer Chefs Knife Is Perfect For Fabricating Large Roasts To Thinly Slicing Cucumbers Or Smoked Salmon..
Features
- ZDP-189 super high carbon Japanese Stainless steel core for maximum cutting performance and edge retention (HRC 66-67)
- Sujihiki Slicer Chefs Knife is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
- ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance
- Japanese Non-toxic lacquer coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony wood handle for both right and left handed chefs
- Handwash with mild cleanser. Handmade by skilled tradesmen in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
See On Amazon #9
Yoshihiro Original Japanese Whetstone with Wooden Base (#3000)
Asin: B01M6WKKW7 | Ean: 4573210592819
Size(Of Stone):210 X 75 X H.22 Mm(8.3" X 3.0" X H.0.9") With Wooden Base.
Made In Japan.
Originally Desinged For High Quality Professional Knives.
Features
- Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan)
- Originally desinged for High Quality Professional Knives
- Size(of Stone):210 x 75 x H.22 mm(8.3 x 3.0 x H.0.9) with Wooden Base
- Made in Japan
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Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd.
Dimensions: 0.90 x 8.30 x 3.00 inches
See On Amazon #10
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Petty Utility Chef's Knife 6" with Sterling Silver ring Nuri Saya Cover
Asin: B01KAYK5EQ | Model: ZDPE150SVEHNR | PartNumber: ZDPE150SVEHNR | Ean: 0740016871453 | UPC: 740016871453
Japanese Non-Toxic Lacquer Coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony Wood Handle For Both Right And Left Handed Chefs.
Handwash With Mild Cleanser; Nsf Approved; Handmade By Skilled Tradesmen In Japan.
Zdp-189 Super High Carbon Stainless Steel Is A Next Generation Japanese Steel Designed To Deliver Extreme Cutting Performance And Edge Retention (Hrc 66-67) With The Added Benefit Of Stain Resistance For A Peace Of Mind In Heavy Workload And Fast Paced Work Environments.
Features
- A Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
- ZDP-189 Super High Carbon Stainless Steel is a next generation Japanese steel designed to deliver extreme cutting performance and edge retention (HRC 66-67) with the added benefit of stain resistance for a peace of mind in heavy workload and fast paced work environments
- Japanese Non-toxic lacquer coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium ebony wood handle for both right and left handed chefs
- Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
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