The Sausage Maker - Summer Sausage Making Kit
Asin: B07YQ8DPKG | Ean: 0015913013412 | UPC: 015913013412
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Makes 25 Lbs..
Contains Seasoning Which Contains Fermento (Milk Product).
Kit Consists Of: 5 Fibrous Casings 3" X 24", Summer Sausage Seasoning, Hog Rings And Pliers, Insta Cure No. 1, Hickory Liquid Smoke, Sausage Pricker.
Features
- Using a time-proven seasoning that has consistently been a Sausage Maker best-seller, this kit will ensure a successful and delicious summer sausage
- Kit consists of: 5 Fibrous Casings 3 x 24, Summer Sausage Seasoning, Hog Rings and Pliers, Insta Cure No. 1, Hickory Liquid Smoke, Sausage Pricker
- Makes 25 Lbs.
- Contains Seasoning which contains Fermento (Milk Product)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B002L82B2O | Model: 11000 | PartNumber: 11000 | Ean: 0015913110005 | UPC: 015913110005
Contains 1 Lb. Of Insta Cure #1, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 inches | Weight: 1.00 pounds
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The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Asin: B00HFXLD0G
Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across That Country, These Are Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called “Shorts”.
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Contains 1 Package. Dimensions: 5" L, 1" W, 7" H.
Stuffs Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Features
- Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
- Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts
- Contains 1 package. Dimensions: 5 L, 1 W, 7 H
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 5.00 x 1.00 inches
See On Amazon #4
High Temperature Cheddar Cheese for Sausage Making -1 lb. - inch diced cubes
Asin: B01M8MT44S | Model: SUVELAM | PartNumber: SUVELAM | Ean: 0015913013917 | UPC: 015913013917
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 1 Lb.
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 1 lb
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Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 1.00 pounds
See On Amazon #5
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 pounds
See On Amazon #8
The Sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz.
Asin: B002L7WX2I | Model: 91200 | PartNumber: 91200 | Ean: 0015913912005 | UPC: 015913912005
Contains Sage, Pepper, Ginger, Nutmeg And Other Spices.
Contains Soy. Recipe On Package..
Features
- Makes 50 lbs.
- Contains Soy. Recipe on package.
- contains sage, pepper, ginger, nutmeg and other spices
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.50 Pounds
See On Amazon #9
The Sausage Maker - Six-Prong Stainless Steel Bacon Hanger
Asin: B01FT4X1QQ | Model: SYNCHKG097411 | PartNumber: SYNCHKG097411 | Ean: 0015913012200 | UPC: 015913012200
Dimensions: 6 1/2" W X 5 7/8" H.
Prongs: 1 7/8" Long.
Sharp Points That Penetrate With The Least Amount Of Effort.
Features
- Made of 18/8 (304) Stainless Steel
- Sharp points that penetrate with the least amount of effort
- Dimensions: 6 1/2 W x 5 7/8 H
- Prongs: 1 7/8 Long
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Brand: The Sausage Maker
Dimensions: 2.91 x 7.01 x 5.98 inches | Weight: 0.31 Pounds
See On Amazon #10
High Temperature Pepper Jack Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
Asin: B07ZTSVNRT | Ean: 0015913221237 | UPC: 015913221237
Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 5 Lbs..
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 5 lbs.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Dimensions: 2.00 x 14.00 x 11.50 Inches | Weight: 5.00 Pounds
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