25 Year Aged Extravecchio Traditional Balsamic Vinegar of Modena D.O.P. | Original Aged Artisanal Italian Aceto Balsamico by Alma Gourmet | 3.4oz (100g) | Tic Doser Included
Asin: B081ZF9FPT | Ean: 0795152356234 | UPC: 795152356234
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Aging Process. Traditional Balsamic Vinegar Of Modena 25 Years Is Obtained From Cooked Grape Must, Matured By Slow Acidification Through Natural Fermentation And Progressive Concentration In A Long Ageing Process In Barrels Of Different Wood Kinds, Without Adding Any Flavors..
D.O.P. (Protected Designation Of Origin) Certified Balsamic Vinegar Of Modena Imported From Italy. Glass Jar Bottle: 3.4Oz (100G).
New, Improved Packaging - Same Superior Quality.
Suggested Pairings & Combinations. This Balsamic Vinegar Has A Unique And Intense Taste And Can Be Used To Enrich Many Types Of Food. Its Full-Bodied And Persistent Flavor Offers A Surprisingly Balanced Sour-And-Sweet Profile And A Slightly Fruity Flavor Due To Sweet Wood Kinds. Suggested Combinations: Vegetables, Cold-Cuts, Hard Cheese, Mozzarella Cheese, Meat, Fish, Salads, Vanilla Ice Cream And Ripe Fruit. It Can Also Be Enjoyed As A Simple Digestive At The End Of The Meal..
Tested And Validated By The Experts Of The Consortium For The Protection Of Traditional Balsamic Vinegar Before Being Bottled. Obtained By Traditional Methods From Trebbiano And Lambrusco Grapes Grown In The Modena Area In A Long Ageing Process In Barrels Of Different Wood Kinds: Oak, Chestnut, Cherry, Juniper And Mulberry. Human Sensibility And Expertise Allow To Measure Out The Aging Process In A Balanced Way To Obtain A Superior Quality Product.
Features
- Superior Quality Balsamic Vinegar Imported From Italy. The aging process is prolonged for 25 years to give the product a strong personality, able to exalt any dish with just a few drops.
- Tested and Validated by the Experts of The Consortium for the Protection of Traditional Balsamic Vinegar Before Being Bottled. Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry. Human sensibility and expertise allow to measure out the aging process in a balanced way to obtain a superior quality product
- Aging Process. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavors.
- Suggested Pairings & Combinations. This Balsamic Vinegar has a unique and intense taste and can be used to enrich many types of food. Its full-bodied and persistent flavor offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavor due to sweet wood kinds. Suggested combinations: vegetables, cold-cuts, hard cheese, mozzarella cheese, meat, fish, salads, vanilla ice cream and ripe fruit. It can also be enjoyed as a simple digestive at the end of the meal.
- D.O.P. (Protected Designation of Origin) Certified Balsamic Vinegar of Modena imported from Italy. Glass Jar Bottle: 3.4oz (100g)
- New, Improved Packaging - Same Superior Quality
- See more on Amazon...
Brand: Alma Gourmet | Manufacturer: Alma Gourmet
Weight: 0.22 Pounds
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#1
Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio) | 100 ml (3.4 fl.oz) | EMILIA FOOD LOVE Selected with love in Italy
Asin: B0B1CKKCBG
It Is Well Worth The Wait: Characterised By A Rich, Persistent And Intense Bouquet, It Does Not Limit Itself To Accompanying Your Dishes And Exalting Flavours, It Is Also A Delicious Digestif To Be Savoured After Dinner, For A Well-Earned Moment Of Relaxation At The End Of A Long Day..
If You Ask About The Ingredients Going Into Traditional Pdo Balsamic Vinegar From Modena, You Will Most Likely Be Told Grapes, Time And Ancient Knowledge, The Kind That Is Often Handed Down, Together With Passion, From One Generation To The Next. Nothing Is Left To Chance In The Production Of The Balsamic Vinegar, In A Precise Order Of Steps, As Is The Case With The Barrels Containing This Precious Elixir: From The Largest To The Smallest, For The Perfect Amount Of Time..
Oak, Chestnut, Mulberry, Cherry, Juniper: Each Wood Confers Unique Characteristics Upon The Balsamic Vinegar, Contributing Towards Its Transformation Into The Gastronomic Delicacy That Is Both Renowned And Revered, Worldwide..
According To The Length Of Ageing, Which Is Never Less Than 12 Years, There Are Two Qualities To Choose From When Looking For The Perfect Match, For You And Your Table..
Times Have Changed; However, The Tradition Lives On And In Many Villages In The Modena Area, The Birth Of A Girl Is Still Celebrated With The Birth Of A Traditional Pdo "Extravecchio" Balsamic Vinegar From Modena. A Traditional Balsamic Vinegar Must Reach The Grand Old Age Of 25 Before Earning "Extravecchio" Status..
Features
- Traditional PDO Extravecchio Balsamic Vinegar from Modena:In the past, the birth of a daughter was celebrated by starting the production of traditional balsamic vinegar with a new set of barrels. The fruit of those barrels, 25 years later, then became the young woman's dowry.
- Times have changed; however, the tradition lives on and in many villages in the Modena area, the birth of a girl is still celebrated with the birth of a Traditional PDO Extravecchio Balsamic Vinegar from Modena. A traditional balsamic vinegar must reach the grand old age of 25 before earning extravecchio status.
- It is well worth the wait: characterised by a rich, persistent and intense bouquet, it does not limit itself to accompanying your dishes and exalting flavours, it is also a delicious digestif to be savoured after dinner, for a well-earned moment of relaxation at the end of a long day.
- According to the length of ageing, which is never less than 12 years, there are two qualities to choose from when looking for the perfect match, for you and your table.
- If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the perfect amount of time.
- Oak, chestnut, mulberry, cherry, juniper: each wood confers unique characteristics upon the balsamic vinegar, contributing towards its transformation into the gastronomic delicacy that is both renowned and revered, worldwide.
- See more on Amazon...
Brand: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY | Manufacturer: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY
See On Amazon #2
Organic Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years olg - 100 ml
Asin: B018MHMXRA | Ean: 8032738592009
Brand: Guerzoni
Weight: 1.10 Pounds
See On Amazon #3
Manicardi Extravecchio DOP Balsamic Vinegar Aged Over 25 Years
Asin: B009W9CIBE
Unlike Ordinary Vinegar Which Has Its Origins In An Alcoholic Liquid, Balsamic Vinegar Is Produced Directly From Grape Juice.
Product Of Italy.
The Traditional Balsamico Vinegar Therapeutic Properties Has Now Been Confirmed By Its High Content Of Mineral Salts And Sugars. It Aids The Digestion, And Is Also Sipped Instead At The End Of A Meal. But There Is Not A Real Rule On How You Could And Cannot Use This Fine Aged Balsamico Vinegar. Just A Small Amount Of It Will Reveal The Best Taste, Not To Mention That It Has Always Been Used By The Best Culinary Traditional Chefs.
Traditional Balsamic Vinegar Di Modena Is Unique From All Other Vinegar Based Condiments.
Features
- The Traditional Balsamic Vinegar di Modena is at least 25 years aged. Rich, complex aromas, intensified by the long aging process. Full-bodied and dense. Excellent on meat entrees, sophisticated appetizers and cruditees. Perfect when drizzled on poached or broiled fish.
- Traditional Balsamic Vinegar di Modena is unique from all other vinegar based condiments
- Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice
- The Traditional Balsamico Vinegar therapeutic properties has now been confirmed by its high content of mineral salts and sugars. It aids the digestion, and is also sipped instead at the end of a meal. But there is not a real rule on how you could and cannot use this fine aged Balsamico vinegar. Just a small amount of it will reveal the best taste, not to mention that it has always been used by the best culinary traditional chefs
- Product of Italy
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Brand: Fattoria Estense | Manufacturer: Consorzio Produttori
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Traditional Balsamic Vinegar of Reggio Emilia PDO - Tripthych - Selected by PARMAshop
Asin: B0CST7VVDV
Traditional Balsamic Vinegar Of Reggio Emilia Pdo - Oro (Gold Label) - More Than 25 Years - Selected By Parmashop….
Allergens (For All Products): Sulphites.
Ingredients (For All Products): Cooked Grape Must.
1X Traditional Balsamic Vinegar Of Reggio Emilia Pdo - Argento (Silver Label) - More Than 20 Years - Selected By Parmashop.
Features
- 1x Traditional Balsamic Vinegar of Reggio Emilia PDO - Aragosta (Lobster Label) - More Than 12 Years - Selected by PARMAshop
- 1x Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than 20 Years - Selected by PARMAshop
- Traditional Balsamic Vinegar of Reggio Emilia PDO - Oro (Gold Label) - More Than 25 Years - Selected by PARMAshop
- Ingredients (for all products): Cooked grape must
- Allergens (for all products): Sulphites
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Brand: Selected by PARMAshop | Manufacturer: Acetaia Lucenti
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Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Oro) | 100 ml (3.4 fl.oz) | EMILIA FOOD LOVE Selected with love in Italy
Asin: B0B1CJGD3T
In Reggio Emilia, It Is Said That In Ancient Times, Saint Prosper Once Coaxed A Blanket Of Fog Over The City, Concealing It From Barbarian Armies And Saving It From A Terrible Fate. Fog Became A Precious Ally And Similarly, The Inclement Seasons Of The Valley Became Essential For Our Traditional Balsamic Vinegar, Its Remarkable Flavour And Limpid Purity..
A Rich Flavour With A Strong Character That Never Goes Unnoticed Or Shies From New, Original Pairings. A Fine And Versatile Ingredient Of Which Only A Few Drops Are Required. Decisive And Brave, An Impeccable Team Player That Is Not Afraid To Step Up And Take The Lead..
Different Ageing Varieties, Never Aged For Less Than 12 Years, Confer Different Characteristics Upon Traditional Balsamic Vinegar From, Reggio Emilia, So That You Can Choose The Elixir That Suits Your Tastes And Dishes To Perfection..
Traditional Balsamic Vinegar From Reggio Emilia Is All About Time And Flavour; Its Ancient Origins And Secrets Are Underpinned By Slow And Meticulous Processes Requiring Patience. A Sequence Of Gestures That Have Become A Veritable Ritual, Generation After Generation..
Perhaps Not Everyone Is Aware That It Can Even Be Served Alone, At The End Of A Meal. Try Sitting In Your Favourite Armchair, The Most Comfortable One In The Room Where You Love To Relax; Savour It Pure, Surrender To Its Complex Perfumes Along With Its Unique And Unforgettable Flavour..
Features
- Gold Stamp: The passing of time in barrels rich in history transforms Gold Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia into a veritable elixir. After 25 years, having earned "extravecchio" (extra aged) status, it is ready to amaze you with the most striking pairings, from piquant to sweet cheeses. Custard cream, chocolate, ice cream, forest fruits, strudel filling and panettone: Balsamic vinegar is a superlatively rich and persistent pairing for any dish.
- Perhaps not everyone is aware that it can even be served alone, at the end of a meal. Try sitting in your favourite armchair, the most comfortable one in the room where you love to relax; savour it pure, surrender to its complex perfumes along with its unique and unforgettable flavour.
- In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.
- Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation.
- A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.
- Different ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from, Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection.
- See more on Amazon...
Brand: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY | Manufacturer: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY
See On Amazon #6
Traditional Balsamic Vinegar "Extravecchio" DOP Modena Balsamico
Asin: B0028IDPTK
Coveted Gold Cap, 100 Ml.
New Updated Packaging.
Minimum Of 25 Years -- And Far Beyond!.
From Modena In Emilia Romagna.
Features
- Tradizional Balsamic Vinegar
- from Modena in Emilia Romagna
- Coveted Gold Cap, 100 ml
- Minimum of 25 years -- and far beyond!
- New Updated Packaging
- See more on Amazon...
Brand: Tradizionale Balsamic Vinegar. Extra Vecchio | Manufacturer: DOP Modena
See On Amazon #7
Mussini 25 Year Balsamic Vinegar, Extravecchio, 3.38 Ounce Glass Bottle
Asin: B0030MRJE0 | Model: M1901-2 | PartNumber: M1901-2 | Ean: 0891527000211 | UPC: 891527000211
A Perfect Gift For The Discerning Chef.
From Mussin In Modena, Italy; Beautifully Presented.
A Great Condiment For Any Special Dish.
25 Year Aged "Extravecchio" Balsamic Vinegar.
Features
- 3.38 ounce glass bottle
- 25 year aged extravecchio balsamic vinegar
- A Perfect gift for the discerning chef
- A great condiment for any special dish
- From mussin in modena, italy; Beautifully presented
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Brand: Mussini | Manufacturer: Mussini
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25 Year Aged Extravecchio Traditional Balsamic Vinegar of Modena D.O.P. & Parmigiano Reggiano D.O.P Combo Pack by Alma Gourmet
Asin: B08MWWZRTY | Ean: 0748515187624 | UPC: 748515187624
Perfect Combination Of Tastes. This Is A Perfect Combination That Enhances The Intense And Unique Flavor Of Both The Specialties. The Full-Bodied And Persistent Flavor Of The Vinegar Offers A Surprisingly Balanced Sour-And-Sweet Profile And A Slightly Fruity Flavor That Perfectly Matches The Savory Taste Of Parmigiano..
D.O.P. Products Imported From Italy. Both Products Are D.O.P. (Protected Designation Of Origin) And Imported From Italy.
Ideal Pairing. Delicious Individually, These Famous Italian Specialties Are A Gourmet Treat When Combined Together! Drizzle The Balsamic Over A Slice Of Parmesan And Savor!.
Features
- COMBO PACK PERFECT AS A GIFT. This Combo Pack includes a 100ml bottle of 25-Year Aged Extravecchio Traditional Balsamic Vinegar Of Modena DOP, 2.2 lb of Parmigiano Reggiano DOP, one Parmigiano Knife and a Tic Doser for the Vinegar
- IDEAL PAIRING. Delicious individually, these famous Italian specialties are a gourmet treat when combined together! Drizzle the balsamic over a slice of Parmesan and savor!
- PERFECT COMBINATION OF TASTES. This is a perfect combination that enhances the intense and unique flavor of both the specialties. The full-bodied and persistent flavor of the Vinegar offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavor that perfectly matches the savory taste of Parmigiano.
- D.O.P. PRODUCTS IMPORTED FROM ITALY. Both products are D.O.P. (Protected Designation of Origin) and imported from Italy
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Brand: Alma Gourmet | Manufacturer: Alma Gourmet
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