Oilala, Extra Virgin Olive Oil, Coratina, 2023/24 harvest Robust, Puglia Italy, Italian family farm, Gold Medal NYIOOC 2022! Single Source, High Polyphenol, 5 Liters (169 FL OZ)
Asin: B084JS5T3Q
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Harvest 2023/24- Get The Freshest Oil Possible With The 2023/24 Harvest Of Oilalas Famous Coratina. The Oil Is Harvested And Pressed Within 6 Hours, After Which It Is Immediately Filtered To Remove Any Sediment That Does Not Belong In The Oil. A More Expensive Way Of Milling, As It Adds A Step To The Process, But It Is Important For Keeping An Oil Stable, And Balanced. Fresh Oil Also Ensures Maximum Retainment Of Polyphenols.
Family Farm- An Artisanal Production From The Family Farm Of The Boraccinos Who Reside On The Land. Led By 3Rd Generation Producer Spiros Boraccino (Image 6), Oilala Has Reached An Unparalleled Level Of Excellence. This Oil, Is Made Using Their Own Olives, And Under Their Supervision, With Generations Of Experience. Using Hand Picked Olives, Experience, And Modern Techniques, Is The Art Used To Create A Consistent Winner Year After Year.
Award Winning- 2022 Gold Award At The New York International Olive Oil Competition! For Five Straight Years Oilala Has Won Gold At The Prestigious Nyiooc, Which Is One Of The Worlds Largest Olive Oil Competitions. Over The Years Oilala Has Also Won Gold In Japan, Los Angeles, And Italy. The Various Evoo Competitions Take Place A Few Months After The Harvest Ends. Oilalas Consistency In Winning Gold Can Give You The Confidence That You Will Receive One Of The Worlds Finest Evoo's..
Product Of Puglia/Apulia, Italy- Classic Italian Characteristics, Such As Green Tomatoes And Artichokes With A Finishing Of Pleasant Bitterness Combined With A Unique Spiciness. Apulia Is The Heart Of Olive Oil Production In Italy, Accounting For 40% Of All Italian Evoo Production. Given Its Prominence, Oilala Has The Access To The Most Cutting-Edge Technology, And Modern Techniques For Olive Oil Production In The World..
Features
- NON-OXIDIZING BAG IN BOX- This revolutionary system is designed to keep all oxygen from coming in contact with the oil. Upon opening the bag, the oil within will remain fresh for as long as an oil sealed in a bottle will normally last. With an easy access pour spout, and handle on top, it is easily stored, handled and used. When compared to glass bottles, this is a significantly cheaper option without compromising on quality, and is easier to handle than a multitude of individual bottles.
- PRODUCT OF PUGLIA/APULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40% of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.
- HARVEST 2023/24- Get the freshest oil possible with the 2023/24 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Fresh oil also ensures maximum retainment of polyphenols
- AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition! For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.
- FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino (image 6), Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year
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Brand: Oilala | Manufacturer: Oilala
Dimensions: 8.00 x 8.00 x 4.00 inches | Weight: 10.00 Pounds
See On Amazon Similar To Oilala Extra Virgin Olive Oil
#1
Ellora Farms, Certified PDO Extra Virgin Olive Oil, Single Estate, Single Origin, Single Variety, Cold Press & Traceable Olive Oil, Born in Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)
Asin: B01JE00D3U | Ean: 0713382940900 | UPC: 713382940900
World’S First Fully Traceable Olive Oil - We Believe In The Absolute Traceability Of Our Products And Authenticity Of Its Origin And Lifecycle. Simply Submit The Seven-Digit Lot Number Printed On The Bottle Label Or Tin Into Our Origin Tracer At Our Website And Easily Track This Product “From The Olive Grove To The Shelf”. Trace The Origin.
Cold Extracted - Ellora Farms Is 100% Cold Extracted Or From First Cold Press Of The Koroneiki Variety Olives At Source. The Raw Olives Are Transported To The Mill Under Refrigeration And Always Stored In Climate Control Conditions After Harvest. The Olive Oil Extraction Takes Place Within Hours Of Harvesting To Preserve The Nutrients And Flavors That Make It Delicious And Healthy..
Sustainable Approach - We Use "Green" Production Methods And Committed To A Sustainable Approach. - No Solvents Used - No Additives Used - No Preservatives Used. Produced In A Carbon Neutral Facility..
Single Origin & Single Estate - The Olive Oil Is Harvested And Bottled At Source At The Olive Estates Of Kolymvari Region In The Island Of Crete, Greece. The Olive Groves Of Kolymvari Are Located In The Middle Of The Mediterranean Sea. The Fruity Aroma In This Evoo Is Due To The "Koroneiki Olive Variety” Used In This Extraordinary Olive Oil..
Features
- PROTECTIVE DESIGNATION OF ORIGIN PDO - Certified by the European Union as to the origin and to its quality which meets the stringent requirements. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor.
- SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea. The fruity aroma in this EVOO is due to the Koroneiki olive variety used in this extraordinary olive oil.
- WORLD S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the seven-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product from the olive grove to the shelf . Trace the Origin
- SUSTAINABLE APPROACH - We use Green production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
- COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy.
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Brand: Ellora Farms | Manufacturer: Ellora Fine Foods
Dimensions: 3.00 x 8.00 x 5.00 inches | Weight: 2.11 Pounds
See On Amazon #2
Garisar High In Polyphenol Premium Olive Oil, Rich Polyphenols (>600 ppm), Low Acidity (max 0.2%), Organic Agriculture, Early Harvest, Hand Picked, Cold Pressed, Extra Virgin Olive Oil, 100% Arbequina
Asin: B0BSCHX6JG | Ean: 0196852921577 | UPC: 196852921577
Extra Virgin Olive Oil: Extra Virgin Olive Oil, Often Known As Evoo, Is The Purest Form Of Virgin Olive Oil And Is Derived By Cold Extraction (Below 30°C) Without The Use Of Any Chemicals Or Refining Processes. “Extra” Indicates The Highest Standard Of Purity, Freshness And Taste We Got In Chemical Testing. It Retains Its And Vitamins Making It Far More Beneficial With High Polyphenol Levels. Cold Extracted Olive Oil Is Of High In Substances..
Early Harvest Arbequina: Pressed From Olives That Are Harvested Earliest In The Season Makes It Higher In Flavonoids And Polyphenols And Extra Lower In Acidity And Gives A Vibrant Color. Harvested From The Arbequina Olive Trees, Hand-Picked With Extra Caution Garisar Olive Oil Has The Most Delicate And Pleasant Flavor You Can Find In Extra Virgin Olive Oil. With Its Subtle Nuts And Fruit Notes Gives You The Pleasure Of Knowing Where You Acquire Your Most Significant Part Of Diet..
Storage: To Keep The Aromatic Properties Of Olive Oil It Is Essential To Keep It In A Dark-Colored Bottle. Dark Glass Bottle With A Tight Fit Will Fight The Enemies Of Olive Oil: Exposure To Heat, Light And Air. The Nutrients And Flavors Of Olive Oil Are Diminished In Elevated Temperatures Which Is Why Garisar Serves You The First Cold Pressed Olive Oil Preserving All The Aroma And Nutrition..
Early Harvest Arbequina: Pressed From Olives That Are Harvested Earliest In The Season Makes It Higher In Flavonoids And Polyphenols And Extra Lower In Acidity And Gives A Vibrant Color. Harvested From The Arbequina Olive Trees, Hand-Picked With Extra Caution Garisar Olive Oil Has The Most Delicate And Pleasant Flavor You Can Find In Extra Virgin Olive Oil. With Its Subtle Nuts And Fruit Notes Gives You The Pleasure Of Knowing Where You Acquire Your Most Significant Part Of Diet..
Low Acidity: With 0.2% Acidity You Can Ensure The Highest Quality. When Looking For Healthy Options It Is The Second Point You Should Consider After Polyphenol Levels As A Parameter Of Quality. Acidity Measure Is An Indicator Of Quality, Good Harvesting And Handling Process In Olive Oil And It Determines If It Is Valuable Or Superior In Character. The Lower Of Acidity, The Finer..
Features
- HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.
- EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30 C) without the use of any chemicals or refining processes. Extra indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.
- EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition.
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Brand: GARISAR | Manufacturer: TNBI INC.
Weight: 0.00 Pounds
See On Amazon #3
Paesanol ORGANIC UNFILTERED Extra Virgin Olive Oil 33.8 Fl Oz Glass
Asin: B003JCCRI4 | Ean: 0656285000152 | UPC: 656285000152
The Blend Of These 3 Famous Sicilian Varieties Gives The Oil A Grassy, Herbaceous And Buttery Taste With Some Notes Of Artichokes, Almonds & A Mild Peppery Finish..
Ioc Certified, Kosher Certified, Non-Gmo Verified, 100% Vegan, 100% Gluten Free. Praised By The Best Italian Michelin Star Chefs. Smoke Point Tested Up To 490 Degrees F.
Unfiltered Extra Virgin Olive Oil. This Is Why It’S So Cloudy And Green. The Most Genuine Oil Possible, Directly What Comes Out Of The Press Only Produced In October..
3 Gold Medals & 1 Best Of Class At L.A. County Fair And Gold Medal At Nyiooc.
Features
- Blend of Nocellara del Belice , Biancolilla and Cerasuola olives, all from the province of Trapani, in Sicily.
- 3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC
- The blend of these 3 famous Sicilian varieties gives the oil a grassy, herbaceous and buttery taste with some notes of artichokes, almonds & a mild peppery finish.
- Unfiltered extra virgin olive oil. This is why it s so cloudy and green. The most genuine oil possible, directly what comes out of the press only produced in October.
- IOC Certified, Kosher Certified, Non-GMO Verified, 100% Vegan, 100% Gluten Free. Praised by the best Italian Michelin Star Chefs. Smoke Point tested up to 490 degrees F
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First Available: 03/31/2021
Brand: Paesanol | Manufacturer: Paesanol
Dimensions: 0.50 x 4.72 x 2.36 inches | Weight: 2.20 Pounds
See On Amazon #4
Pompeian USDA Organic Smooth Extra Virgin Olive Oil, First Cold Pressed, Smooth, Delicate Flavor, Perfect for Saut ing & Stir-Frying, 48 FL. OZ.
Asin: B08XBXTT5Z | Model: falwedi-GS-1009-262 | PartNumber: falwedi-GS-1009-262 | Ean: 0070404008216 | UPC: 070404008216
100% Farmer Crafted: Quality From The Olive Oil People Since 1906..
Committed To Quality: Pompeian Organic Smooth Extra Virgin Olive Oil Is Usda Certified Organic, Naturally Gluten Free And Non-Allergenic, Kosher, And Non-Gmo Verified By The Non-Gmo Project..
Imported, First Cold Pressed Extra Virgin Olive Oil: Certified For Authenticity By The North American Olive Oil Association (Naooa)..
Smooth, Delicate Taste: Pompeian Extra Virgin Olive Oils Are Ideal For Any Meal That Starts With A Sauté And Ends With A Drizzle. With Its Smooth, Delicate Taste, Pompeian Organic Smooth Evoo Is Perfect For Sautéing And Stir-Frying!.
Features
- ORGANIC SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this USDA Certified Organic extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
- SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a saut and ends with a drizzle. With its smooth, delicate taste, Pompeian Organic Smooth EVOO is perfect for saut ing and stir-frying!
- 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
- IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
- COMMITTED TO QUALITY: Pompeian Organic Smooth Extra Virgin Olive Oil is USDA Certified Organic, Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
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First Available: 03/07/2021
Brand: Pompeian | Manufacturer: Pompeian Inc.
Dimensions: 10.91 x 3.62 x 3.80 inches | Weight: 3.00 Pounds
See On Amazon #5
2024 Fresh Harvest, High Phenolic (400+mg/kg), Premium Greek Extra Virgin Olive Oil, Medium Intensity, Kosher, Greece Single Origin, Cold Extracted, 16.9 fl oz Tin, Koroneiki, PJ KABOS Family Reserve - Medium
Asin: B018KRPLH6 | Ean: 5214000175230
The Real Deal – Ingredients: 100% Certified Greek Extra Virgin Olive Oil Of Single Origin | Ancient Olympia Vicinity (North Of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-Gmo | Bpa-Free | No Pesticides | No Herbicides | No Chemicals | Very Low Acidity Of Under 0.35% (Much Less Than The Maximum Limit For The Extra Virgin Olive Oil Category). Very High Smoke Point Of Over 400°F..
Limited, Family Production And Direct Customer Service By Extra Virgin Olive Oil Producer..
Freshest Harvest – Harvested In October/November Of 2023.
Delicious Taste – Tasting Intensity: Medium. Tasting Characteristics: Aromas Of Cut Grass, Artichoke, Basil And Notes Of Tomato Stem. Taste Exhibits Abundant Fruitiness, Medium Bitterness And Pungency With Notes Of Arugula, Flowers, Mint And Green Almond. A High Persistence And Complexity. Give Your Cuisine That Authentic Mediterranean Taste..
Single Origin & Traceable – Our Olive Groves Are Located In The Mystical Peloponnese Mountains Near The Site Of Ancient Olympia, Greece..
Food Pairing, Healthy Diet & Lifestyle – Our Evoo Is Very Special To Try On Its Own Or As A Salad Dressing, Pairs Perfectly With Most Foods That Require A Medium Taste (Salads, Vegetable, Fruit, Meat, Poultry, Beans, Seafood, Grains, Dairy) And Although Recommended As A Finishing Oil, It Is Suitable For All Cooking Needs (Raw, Sautéing, Deep Frying, Baking, Grilling) But Also To Take As A Daily Phenolic 'Shot'..
Best Before 6/2025.
Very High In Polyphenols – Rich In Healthy Antioxidants, (400+ Mg/Kg Phenols During Production) With High Hydroxytyrosol (And Its Derivatives) Levels At Over 5Mg/20G. Attention! These Numbers Are The Result Of Using The Only Certified Chemical Method By The International Olive Council Called 'Hplc'. If We Used Other Testing Methods (Not Certified By The International Olive Council) The Number Result Could Be Much Higher..
Features
- 2024 Freshest Harvest Ultra-premium, fresh, clean taste, hand harvested in October/November of 2023 (the olive harvest lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz tin which is easy to store, easy to handle (you don t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2025.
- Very High in Polyphenols Rich in healthy Antioxidants, (400+ mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at over 5mg/20g. Attention! These numbers are the result of using the only certified chemical method by the International Olive Council called 'HPLC'. If we used other testing methods (not certified by the International Olive Council) the number result could be much higher.
- The Real Deal Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No Pesticides | No Herbicides | No Chemicals | Very low acidity of under 0.35% (much less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400 F.
- Food Pairing, Healthy Diet & Lifestyle Our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Saut ing, Deep Frying, Baking, Grilling) but also to take as a daily phenolic 'shot'.
- Delicious Taste Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
- Single Origin & Traceable Our olive groves are located in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece.
- Limited, Family Production and Direct Customer Service By Extra Virgin Olive Oil Producer.
- Freshest Harvest Harvested in October/November of 2023
- Best Before 6/2025
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Brand: P.J. KABOS | Manufacturer: P.J. KABOS
Dimensions: 8.27 x 2.44 x 1.81 inches
See On Amazon #6
Nunez De Prado Extra Virgin Olive Oil Tin, 33.8 Ounce
Asin: B0054Q6CQ6 | Model: OIL14_1 | PartNumber: OIL14_1 | Ean: 8432511000057
Since 1795, The Nunez De Prado Family Has Prided Themselves On Their Commitment To Their Traditions, Keeping Their Operations Small And Their Quality Of The Highest Priority.
From The Andalusian Region Of Spain, Nunez De Prado Extra Virgin Olive Oil Is Imbued With The Richness Of A Hand-Picked Harvest And Careful, Sustainable Organic Farming.
Features
- 1-1 liter tin of Nunez de Prado extra virgin olive oil
- From the Andalusian region of Spain, Nunez de Prado extra virgin olive oil is imbued with the richness of a hand-picked harvest and careful, sustainable organic farming
- Since 1795, the Nunez de Prado family has prided themselves on their commitment to their traditions, keeping their operations small and their quality of the highest priority
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Brand: Nuñez De Prado | Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP
Dimensions: 7.25 x 3.75 x 2.75 Inches | Weight: 2.11 Pounds
See On Amazon #7
Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25.4 fl oz (Pack of 1)
Asin: B003EPIN70 | Model: 101 | PartNumber: 101 | Ean: 0798235733212, 0798235678704, 8030853001017 | UPC: 798235678704, 798235733212
It Is Highly Recommended In The Kitchen As A Superb Complement To Tasty And Determined Dishes. Great For Roasted Meat Or Fish, Grilled Meat, Salads And Minestrone Soup. The Intense Taste Of Olive Oil Can Be Experienced Drizzled On A Simple Bruschetta, Rigorously Poured On Hot Toasted Bread, Or In A Green Salad..
This Award Winning Olive Oil Is Produced In The In Chiaramonte Gulfi Area Of Southern Sicily..
Primo Is Obtained Using Only The Early Green Harvest Of The Single Variety Tonda Iblea Olives And Is Cold Extracted. The Olives Are Cold Pressed Within Six Hours Of Being Picked. The Olives For Primo Are Organically Farmed..
This Top Quality Sicilian Extra-Virgin Olive Oil Will Bring Out The Best Flavors In Your Dish. No Matter How You Use It, You Will Taste The Quality That Is Drawing International Attention..
Features
- It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
- This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
- It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
- Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
- This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
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Brand: Frantoi Cutrera | Manufacturer: FRANTOI CUTERA
Dimensions: 2.50 x 12.00 x 3.50 inches | Weight: 2.85 Pounds
See On Amazon #8
Zahara Extra Virgin Olive Oil from Italy | Sicilian Pure EVOO | Premium Early Harvest Cold Pressed Polyphenol Rich | Multiple Award Winner from Oleificio Guccione | 16.9 fl oz (500ml) Bottle With Beautiful Gift Box
Asin: B08W7M9HR1 | Ean: 8057158811318
The Maximum Expression Of Sicilian Oil - Zahara Is An Exceptionally Tasty, Full Bodied And Balanced Extra Virgin Olive Oil Rich In Polyphenols (Antioxidants) And Vitamins, With Low Acidity, Characterized By Marked Notes Of Tomato And Tomato Leaf, Mediterranean Herbs, Thistle, Nettle And White Pepper. In The Kitchen Zahara Matches With Cooked And Raw Vegetables, Tomato Caprese, Sicilian Orange Salad, Legumes Soups, Grilled Meat And Fish..
The Perfect Food Gift - Zahara Is The Perfect Gift For All Foodies. Each Bottle Of Zahara Evoo Is A Very Special And Unique Masterpiece That Embodies The Tradition, Scent And Colors Of The Beautiful Territory It Comes From. Its Design Is An Homage To The History Of Sicily And Was Granted Important Food Packaging Design Awards..
Limited Artisanal Production - Zahara Is Obtained From The Olives “Tonda Iblea”, Heritage And Stunning Variety That Belongs Uniquely To This Territory. Guccione Follows A Traditional Artisanal Method Passed Along For Generations. The Olives Are Delicately Picked By Hand From Secular Trees And Processed Into Oil Within Hours After Harvest In The Family Mill. The Cold Pressing Technique Brings Out The Most Intense Flavor Of The Olives And Maximum Benefit..
Awarded As One Of The Best In Italy - Zahara Truly Is An Italian Work Of Art. Awarded For The Past Four Years In A Row With The Prestigious Gambero Rosso “3 Leaves” - The Highest Recognition Assigned In Italy Exclusively To The Very Best Olive Oils. Also Awarded And Prized Over The Years By Leading Gourmet Food International Organizations And Magazines As Gambero Rosso, Slow Food, Der Feinshmecker..
Features
- PREMIUM PRODUCT OF SICILY - since 1966 Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains in the South-Eastern part of Sicily, considered the best area on the island for the production of the highest quality olive oil with polyphenol levels at 400mg/kg on average and low acidity of less than 0.2%.
- AWARDED AS ONE OF THE BEST IN ITALY - Zahara truly is an Italian work of art. Awarded for the past four years in a row with the prestigious Gambero Rosso 3 leaves - the highest recognition assigned in Italy exclusively to the very best olive oils. Also awarded and prized over the years by leading gourmet food international organizations and magazines as Gambero Rosso, Slow Food, Der Feinshmecker.
- THE MAXIMUM EXPRESSION OF SICILIAN OIL - Zahara is an exceptionally tasty, full bodied and balanced extra virgin olive oil rich in Polyphenols (Antioxidants) and Vitamins, with low acidity, characterized by marked notes of tomato and tomato leaf, mediterranean herbs, thistle, nettle and white pepper. In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legumes soups, grilled meat and fish.
- LIMITED ARTISANAL PRODUCTION - Zahara is obtained from the olives Tonda Iblea , heritage and stunning variety that belongs uniquely to this territory. Guccione follows a traditional artisanal method passed along for generations. The olives are delicately picked by hand from secular trees and processed into oil within hours after harvest in the family mill. The cold pressing technique brings out the most intense flavor of the olives and maximum benefit.
- THE PERFECT FOOD GIFT - Zahara is the perfect gift for all foodies. Each bottle of Zahara EVOO is a very special and unique masterpiece that embodies the tradition, scent and colors of the beautiful territory it comes from. Its design is an homage to the history of Sicily and was granted important food packaging design awards.
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Brand: Oleificio Guccione
Dimensions: 3.00 x 11.00 x 3.00 inches | Weight: 2.30 Pounds
See On Amazon #9
Kirkland Signature Organic Extra Virgin Olive Oil - 67 FL Ounce
Asin: B072TT12DZ
Brand: Kirkland Signature
See On Amazon #10
Italian olive oil extra virgin | Multiple Gold Medal Award Winning Extra virgin olive oil Cold Pressed | Polyphenol Rich olive oil Listed in the Official Index of the Best olive oil in the world
Asin: B0BMWCWS7L | Ean: 0860009543515 | UPC: 860009543515
2022 Olive Japan Gold Award Winning Olive Oil - Tenuta Maryamado Extra Virgin Olive Oil High In Polyphenols Was Awarded With The Gold Medal Award At The 2022 Olive Japan International Extra Virgin Olive Oil Competition..
Tuscan Extra Virgin Olive Oil By Tenuta Maryamado – A Breathtaking Sustainable Estate Nestled In The Tuscany Hills With Their Own Unique Mix Of Olive Varieties, Sun And Wind Exposure, Age, And Even Cultivation Methods..
Pure Extra Virgin Olive Oil - Cold Pressed Olive Oil Entirely Mechanical Means Which Preserve Important Organoleptic And Nutritional Characteristics. Olive Oil High In Polyphenols, Rich In Monounsaturated Fatty Acids And Antioxidants..
2022 Miooa Gold Award Winning Olive Oil - Tenuta Maryamado Extra Virgin Olive Oil High In Polyphenols Was Awarded With The Gold Tasting Cup Award At The 2022 Milan International Olive Oil Award.
Features
- 2022 MOOOIC High Quality Standard Gold Selection Tenuta Maryamado Extra Virgin Olive oil high in polyphenols was Awarded with the Gold Award at the 2022 MOOOIC
- 2022 MIOOA Gold Award winning Olive oil - Tenuta Maryamado Extra Virgin Olive oil high in polyphenols was Awarded with the Gold Tasting Cup Award at the 2022 Milan International Olive Oil Award
- 2022 Olive Japan Gold Award winning Olive oil - Tenuta Maryamado Extra Virgin Olive oil high in polyphenols was awarded with the Gold medal Award at the 2022 Olive Japan international extra virgin olive oil competition.
- Pure Extra Virgin Olive oil - Cold pressed olive oil entirely mechanical means which preserve important organoleptic and nutritional characteristics. olive oil high in polyphenols, Rich in monounsaturated fatty acids and antioxidants.
- Tuscan Extra Virgin Olive Oil by Tenuta Maryamado A breathtaking sustainable estate nestled in the Tuscany hills with their own unique mix of olive varieties, sun and wind exposure, age, and even cultivation methods.
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Brand: TENUTA MARYAMADO | Manufacturer: TENUTA MARYAMADO
Dimensions: 10.43 x 3.14 x 3.14 inches
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