The Spice Lab Organic Smoked Paprika - Vegan Gourmet Spanish Paprika Powder - 1.9 oz French Jar Seasoning Shaker - USDA Organic - Vegan, Kosher, Non GMO & Gluten Free Spice - High Color ASTA 120+
Asin: B08C9QS1PN
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Usda Certified Organic: One Pure, Simple Ingredient: Organic Paprika, Which Was Created By Having Dried Pimiento Peppers Smoked Over An Oak Fire And Ground Into A Fine Powder. This Vegan Gluten Free Spice Is The Perfect Keto And Seafood Seasoning..
The Spice Lab Values: We Source The Highest Quality Spices, Hire A Diverse Workforce And Cultivate A Friendly, Supportive And Safe Work Environment That Reflects Our Brand. Smoked Paprika Powder Had Benefits Beyond Taste. It's Is A Nutritional Powerhouse, Packed With More Vitamin C By Weight Than Citrus Fruit And Loaded With Vitamins A, E, And B6..
Premium Organic Quality: Packed In An Sqf-Certified Facility In The Usa, Our Organic Smoked Spanish Paprika Powder Is Kosher, Non Gmo, Gluten Free And Paleo & Keto Friendly. Try This Gourmet Spice In Your Next Spicy Steak Rub Or Poultry Seasoning. It's Also Perfect For Spicing-Up Vegan Scrambled Eggs..
Smoky Pimenton De La Vera: Similar To Spanish And Hungarian Sweet Paprika But With Extra Smokiness, This Smoked Paprika Spice Is Commonly Used In Paella And Meat Seasoning. Use It To Season Ribs, Chicken, Salmon, Deviled Eggs, Spanish Tortilla, Potato Salad, Sautéed Shrimp, Tomatoes, Stews, Soups, Potatoes, Cheeses Or As A Flavoring For Meat Rubs. It's Often Used In Chorizo To Provide The Meat With Added Flavor And Color..
Features
- BEST TASTING ORGANIC SMOKED PAPRIKA POWDER: Smoked Spanish Paprika adds an incredible layer of heat and smoky sweet flavor to meat, chicken, seafood, eggs and vegetable dishes. It makes a perfect flavoring for rubs as well. A pantry staple, it's a perfect anytime gift for master chefs and beginners alike.
- SMOKY PIMENTON DE LA VERA: Similar to Spanish and Hungarian sweet paprika but with extra smokiness, this smoked paprika spice is commonly used in paella and meat seasoning. Use it to season ribs, chicken, salmon, deviled eggs, Spanish tortilla, potato salad, saut ed shrimp, tomatoes, stews, soups, potatoes, cheeses or as a flavoring for meat rubs. It's often used in chorizo to provide the meat with added flavor and color.
- USDA CERTIFIED ORGANIC: One pure, simple ingredient: organic paprika, which was created by having dried pimiento peppers smoked over an oak fire and ground into a fine powder. This vegan gluten free spice is the perfect keto and seafood seasoning.
- PREMIUM ORGANIC QUALITY: Packed in an SQF-certified facility in the USA, our Organic Smoked Spanish Paprika powder is kosher, non GMO, gluten free and paleo & keto friendly. Try this gourmet spice in your next spicy steak rub or poultry seasoning. It's also perfect for spicing-up vegan scrambled eggs.
- THE SPICE LAB VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Smoked paprika powder had benefits beyond taste. It's is a nutritional powerhouse, packed with more vitamin C by weight than citrus fruit and loaded with vitamins A, E, and B6.
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Brand: The Spice Lab | Manufacturer: The Spice Lab
Dimensions: 4.00 x 2.00 x 2.00 Inches | Weight: 0.12 Pounds
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