Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2
Asin: B08FHCWNW6 | Ean: 0308133361822, 0701607241291 | UPC: 701607241291, 308133361822
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Brand: Molina Caputo
Weight: 0.22 pounds
See On Amazon Similar To Antimo Caputo Lievito Active Dry
#1
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
Asin: B07144K4T6 | Ean: 0308133319090, 0669393950899 | UPC: 669393950899, 308133319090
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Weight: 4.40 Pounds
See On Amazon #2
Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
Asin: B07QF4T64V | Model: SCH004_unit | PartNumber: SCH004_unit | Ean: 8014601100016, 8014601110015
Caputo Yeast Has A Certain Fermentative Power, Has A Sure And Measurable Force, Pushes Over Time And Does Not Collapse. Moreover, It Dies Completely At 58 ° C Unlike Chemical Yeasts Which, Apart From Collapsing If Left To Ferment Too Much, Do Not Die During Cooking, Causing Digestion Fatigue. Caputo Yeast Is Also Naturally Gluten-Free And Therefore Suitable For All Preparations That Do Not..
Active Dry Yeast Perfect In Combination With Caputo 00 Flour - Made In Italy.
In Other Words We Now Have An Italian Yeast, From A Selected Stock, With Prolonged Fermentative Power That Pushes Over Time And Is Suitable For Long Leavening. Also Fed With Natural Italian Molasses That Also Gives A Pleasant Taste To The Yeast Itself. Yeast Is Dry And Active, It Must Be Added Directly To The Flour And In Terms Of Savings It Must Be Specified That The Dose Corresponds To ½ - ⅓ Of That Of Fresh Yeast..
Caputo Then Created The Perfect Solution After Studying Pizza Makers And Pastry Chef Needs - No Chemicals, Long Shelf Life,.
Features
- Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.
- Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,
- Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.
- In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to - of that of fresh yeast.
- Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: CAPUTO
Dimensions: 3.94 x 11.22 x 4.72 inches | Weight: 0.00 pounds
See On Amazon #3
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
Asin: B00FXH8QFQ | Model: 017202 | PartNumber: 017202 | Ean: 8033315651966
Brand: Antimo Caputo | Manufacturer: Caputo
Dimensions: 6.00 x 6.00 x 2.00 inches | Weight: 2.20 Pounds
See On Amazon #4
Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)
Asin: B08XPSTGQM | Ean: 0370377406515 | UPC: 370377406515
Diverse Ingredient: Our Chef's Flour Is Great For Home Ovens And Temperatures Up To 500 Degrees Farenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
High Quality Made In Italy: Great Value! This 10 Pack Is An Excellent Value. Store In The Refrigerator For Longer Use. This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Features
- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
First Available: 05/31/2021
Brand: Antimo Caputo | Manufacturer: Orlando Foods
Weight: 22.00 pounds
See On Amazon #5
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B00BR0K62E | Ean: 0079147000891 | UPC: 079147000891
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
First Available: 03/08/2013
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Dimensions: 6.00 x 8.00 x 2.00 inches | Weight: 4.44 pounds
See On Amazon #6
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Asin: B08NXXPJWN | Model: 1 | PartNumber: 1 | Ean: 0608766894095 | UPC: 608766894095
High Protein Flour At 12.5%.
Comes In 1-Kilo Bags (2.2 Lbs Each) In Original Packaging.
A Low Extraction Flour, Milled Extra Fine, "00", In Naples, Italy.
Features
- Made from a Special Blend of Soft White Wheat
- A low extraction flour, Milled extra fine, 00, in Naples, Italy
- High protein flour at 12.5%
- Comes in 1-kilo bags (2.2 lbs each) in original packaging
- See more on Amazon...
First Available: 01/31/2021
Brand: Antimo Caputo | Manufacturer: ORLANDO
Weight: 2.20 pounds
See On Amazon #7
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B0038ZS6PU | Model: One Kilogram Tipo 00 | PartNumber: One Kilogram Tipo 00 | Ean: 0724943570733, 0079147000891, 0701607233876 | UPC: 701607233876, 079147000891, 724943570733
Excellent For Pizza.
Has A Very Elastic Gluten And Soft Starch Flavor.
Features
- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza
- See more on Amazon...
First Available: 08/07/2007
Brand: Antimo Caputo | Manufacturer: Antico Molino Napoli
Dimensions: 6.00 x 3.00 x 3.00 inches | Weight: 2.20 Pounds
See On Amazon #8
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
Asin: B07SQ3FHM7 | Ean: 0608766893234 | UPC: 608766893234
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farina Manitoba Flour To Give The Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: MOLINO CAPUTO
Weight: 5.00 Pounds
See On Amazon #9
Antimo Caputo Pizzeria Blue 00 Italian Flour 2.2 Pound (Case of 10) - Total 22 Pounds
Asin: B08LQS6J9Q | Model: cl-fsprv-mei596 | PartNumber: cl-fsprv-mei596 | Ean: 0692991810395 | UPC: 692991810395
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And Protein Resulting In Long-Rise Dough. Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700 Degree Farenheit..
For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500 Degrees Farenheit..
Perfect Texture: Our Flour Bakes A Soft, Flavorful Crust For An Authentic Pizza With Bubbles In Cornicione. Contains Less Protein And Blended With More Farina Manitoba To Give Dough More Strength..
Professional Pizza Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy..
Features
- GREAT VALUE - Includes 10 packs of Pizzeria Blue Flour 2.2 Pounds Each
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 Degree Farenheit.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 Degrees Farenheit.
- See more on Amazon...
First Available: 10/01/2020
Brand: Antimo Caputo | Manufacturer: AmazonUs/SPWL9
Dimensions: 9.84 x 5.12 x 6.30 inches | Weight: 22.00 pounds
See On Amazon #10
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
Asin: B08FW74Z8R | Model: B08FW74Z8R | PartNumber: B08FW74Z8R | Ean: 8014601046109
Ideal For Wood-Fired Pizza.
A Low Extraction, Tipo 00 Flour.
4% Protein.
Features
- Imported from Naples, Italy
- 4% Protein
- Ideal for Wood-Fired Pizza
- A low extraction, Tipo 00 Flour
- See more on Amazon...
First Available: 01/31/2021
Brand: Antico Molino Napoli | Manufacturer: Antimo Caputo, Srl.
Dimensions: 5.00 x 11.00 x 8.00 inches
See On Amazon #11
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Asin: B006XL9W7W | Ean: 8014601050311
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farina Manitoba Flour To Give The Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
- See more on Amazon...
First Available: 01/31/2021
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Dimensions: 10.00 x 10.00 x 5.00 inches
See On Amazon #12
Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4)
Asin: B0064R7FLA | Ean: 0778554418472 | UPC: 778554418472
Antimo Caputo.
Great For Baking Or Making Pizzas - A Professionals Flour.
Features
- Antimo Caputo "The Chef's Flour"
- Great for baking or making pizzas - a professionals flour
- Antimo Caputo
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: Caputo Flour
Weight: 8.80 pounds
See On Amazon #13
TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry Yeast
Asin: B08P98LFBB | Ean: 0850002493986 | UPC: 850002493986
Winning Combination Of Ingredients That Makes The Best Neopolitan Pizzas.
Strong, Elastic Gluten Flour Ideal For Pizza.
12.5 % Protein Content.
1 Can Of Antimo Caputo Lievito High Fermentation Yeast.
Features
- 2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour
- 1 can of Antimo Caputo Lievito high fermentation yeast
- Winning combination of ingredients that makes the best Neopolitan pizzas
- 12.5 % protein content
- Strong, elastic gluten flour ideal for pizza
- See more on Amazon...
First Available: 11/30/2021
Brand: TDP Specialties | Manufacturer: Antimo Caputo
Dimensions: 4.00 x 9.00 x 6.00 Inches | Weight: 2.20 pounds
See On Amazon #14
Antimo Caputo Classic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack
Asin: B08JF1GH32 | Ean: 9145395847265
Finest Mill Available.
Very Fluffy Dough, Less Air.
Best For Breads, Pizza Crust, Cakes.
Higher Water Absorption.
Features
- Caputo Classica Blue Tipo 00
- Higher Water absorption
- Finest Mill available
- Best for breads, pizza crust, cakes
- Very fluffy dough, less air
- See more on Amazon...
First Available: 02/01/2024
Brand: Antimo Caputo | Manufacturer: Spicy World
Weight: 4.40 pounds
See On Amazon #15
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
Asin: B08XK63V3K | Ean: 0359922257383 | UPC: 359922257383
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farin.
High Quality: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin
- See more on Amazon...
First Available: 05/31/2021
Brand: Antimo Caputo | Manufacturer: Orlando Foods
Weight: 55.00 pounds
See On Amazon #16
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
Asin: B07Z1CVB1X | Ean: 0352268872814 | UPC: 352268872814
Milled Slowly For Optimal Water Absorption And Superior Yield.
Brands May Vary So Images In The Listing May Not Match What You Receive. We Follow Amazon Policy Which States That All Grocery Items Are Non-Returnable..
Handles Temperatures Above 700 Degrees Fahrenheit.
Produces A Soft, Flavorful Thin Crust.
Features
- Soft wheat flour that is additive free and all-natural
- Produces a soft, flavorful thin crust
- Milled slowly for optimal water absorption and superior yield
- Handles temperatures above 700 degrees Fahrenheit
- Brands may vary so images in the listing may not match what you receive. We follow Amazon policy which states that all grocery items are non-returnable.
- See more on Amazon...
First Available: 03/01/2023
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
See On Amazon #17
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4)
Asin: B00BR0K5SE
Chef's Flour.
Caputo Italy.
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Weight: 8.90 pounds
See On Amazon #18
Antimo Caputo Flour "00" Chefs Flour (3 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour
Asin: B07JFPKWPL | Ean: 0644216032310 | UPC: 644216032310
Brand: Antimo Caputo
Weight: 2.20 pounds
See On Amazon #19
Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
Asin: B01BW5EBRE | Ean: 0608766893340 | UPC: 608766893340
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farina Manitoba Flour To Give The Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
- See more on Amazon...
First Available: 04/30/2021
Brand: Antico Molino Napoli | Manufacturer: Antimo Caputo Srl
Dimensions: 8.00 x 8.00 x 6.00 inches
See On Amazon
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