Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B08FR2X5M9 | Ean: 0810025561864 | UPC: 810025561864
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
See On Amazon Similar To Monograno Felicetti Matt Tagliatelle with
#1
Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz (Pack of 2)
Asin: B00CIWTL44 | Ean: 0085164000165 | UPC: 085164000165
Brand: GAROFALO
Weight: 2.40 pounds
See On Amazon #2
Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B01GG3MO80 | Ean: 8000755021055, 8000755021079
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 11.25 x 3.50 x 2.50 inches | Weight: 1.20 Pounds
See On Amazon #3
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B00U9T9GA2
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #4
Monograno Felicetti Farro Ditalini Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B001B23GSY | Ean: 8000755010233
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 8.10 x 4.00 x 2.10 Inches | Weight: 1.20 pounds
See On Amazon #5
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B0038ARP20 | Ean: 8000755011056
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 Pounds
See On Amazon #6
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B088KMGV47 | Ean: 0738023001734 | UPC: 738023001734
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 2.75 x 8.75 x 5.50 Inches | Weight: 1.10 Pounds
See On Amazon #7
Monograno Felicetti Matt Spaghettoni Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack
Asin: B08VHLKL1J
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 Pounds
See On Amazon #8
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack
Asin: B089DNGCDR | Ean: 0034722993579 | UPC: 034722993579
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 2.50 x 11.25 x 7.50 Inches | Weight: 1.10 pounds
See On Amazon #9
Monograno Felicetti Kamut Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B06ZXQTJ7M | Ean: 0738023001697 | UPC: 738023001697
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #10
Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B01J07YQ8K
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 8.75 x 5.50 x 2.75 Inches | Weight: 1.10 pounds
See On Amazon #11
Organic Felicetti Fusilli Pasta Italian Non-GMO 16oz (454g) 2 Pack
Asin: B08BZ1B4NV
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Felicetti Organic Is Made With The Same Artisanal Skills That Continues To Bring Monograno Felicetti To Michelin Starred Restaurants Throughout Italy And The World. Felicetti Organic Pasta Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
The Purity Of Flavor Is Gentle, Generous And Rounded, With A Mineral And Savory Finish That Endures On The Palate..
Features
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Felicetti | Manufacturer: Felicetti
Weight: 1.00 pounds
See On Amazon #12
Monograno Felicetti Farro Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B015G4HWD2
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #13
Monograno Felicetti Spaghetti Pasta Italian Organic Non-GMO Bundle | Kamut, Farro and Matt | 17.6oz (500g) each, 3 Pack
Asin: B09Q9CN2MY
Matt Is A Rich Variety Of Durum Wheat Grown In Puglia, Italy. When Cooked It Has The Aroma Of Summertime Hay And Tastes Of Stone Baked Bread And Butter..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Variety Of Durum Wheat That Is Grown Today In Umbria, Italy. It Traces Its Roots Back Thousands Of Years To The Fertile Crescent, And Was Brought To Italy By Early Sailors, Becoming A Staple Of The Roman Empire..
Khorasan/Kamut Is A Variety Of Durum Wheat That Is Grown Today In Saskatchewan, Canada, And Montana. It Traces Its Roots Back Thousands Of Years To The Fertile Crescent In Today’S Iran And Afghanistan. Khorasan/Kamut Has A Sweet, Nutty, Buttery flavor, And When Cooked Releases A Gentle Fragrance Of White Flowers And Pine Nuts..
Features
- Includes 1 Pack of Kamut Spaghetti (500g), 1 Pack of Matt Spaghetti (500g), 1 Pack of Farro Spaghetti; 3 Packs in ALL
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
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Brand: Monograno Felicetti | Manufacturer: Felicetti
Weight: 1.10 pounds
See On Amazon #14
Monograno Felicetti Kamut Fusilli Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B089XTRPMJ | Ean: 0034722994606 | UPC: 034722994606
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
See On Amazon #15
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B089Y5HK8Z | Ean: 0034722994590 | UPC: 034722994590
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #16
Organic Kamut Rigatoni Selezioni Monograno Pasta by Felicetti
Asin: B009X9JDDE | Ean: 8000755001798, 8056646424481
Brand: Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 2.75 x 8.75 x 5.50 Inches | Weight: 1.30 pounds
See On Amazon #17
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B01LWXK7C7
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
See On Amazon #18
Monograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B01792PWQ8
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #19
Monograno Felicetti Matt Conchiglioni Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B008KXJ0DC | Ean: 8056646424450, 8000755021895
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon
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