Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (1)
Asin: B08MHGZ9NY | Ean: 0818003010472 | UPC: 818003010472
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Ready To Eat. Fermín Recommends Placing The Plastic Enclosure Under Warm Running Water (38ºc/100ºf) For 8-10 Seconds. This Will Enhance The Flavor And Ease Separation Of The Slices..
Gluten Free, Lactose Free.
Hand Carved Style, Beautifully Presented In A Skin Pack. The Slices Are Very Easy To Separate, To Present On A Plate And Impress To All Iberico Lovers..
Features
- 100 % All Natural , No Nitrates or Nitrites added , cured months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
- Hand carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- Ready to eat. Ferm n recommends placing the plastic enclosure under warm running water (38 C/100 F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
- Gluten Free, Lactose Free
- See more on Amazon...
Brand: FERMÍN A CUT ABOVE | Manufacturer: Embutidos y Jamones Fermin SL
Dimensions: 9.50 x 5.00 x 1.00 inches | Weight: 0.13 pounds
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Fermat's Last Theorem
Asin: B07L9XQXKC
Lightweight, Classic Fit, Double-Needle Sleeve And Bottom Hem.
Features
- Shows Fermat's Last Theorem along with his hand written comments in the margin of his book (on the back of the shirt)
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
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Brand: Rob Williams Geek Wear | Manufacturer: Rob Williams Geek Wear
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100% IBERICO ACORN-FED ORGANIC SHOULDER (Bone-in) by Ferm n (10-11lb)
Asin: B09KCNCXKF | Ean: 0818003010434 | UPC: 818003010434
Our Certified Organic 100% Ibérico Pigs Are Born In Family Farms Which Soils Are Herbicides And Pesticide Free..
Ingredients: Organic 100% Iberico Acorn-Fed Shoulder, Salt..
Cured A Minimum Of 24 Months Using Artisanal Methods In La Alberca, Spain, A Natural Reserve Declared A World Heritage..
No Antibiotics Ever. No Added Hormones..
Features
- USDA ORGANIC. Limited production.
- No antibiotics ever. No added hormones.
- Our certified organic 100% Ib rico pigs are born in family farms which soils are herbicides and pesticide free.
- Cured a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Ingredients: Organic 100% Iberico acorn-fed shoulder, salt.
- See more on Amazon...
Brand: FERMIN | Manufacturer: FERMIN A CUT ABOVE
See On Amazon #3
Fermin A Cut Above 50 % Iberico Grain-Fed Ham Sliced ( Jamon de Cebo Iberico 50 % Raza Iberica en lonchas ) Hand Carved Style 2 oz Pack (1)
Asin: B08MH8QTGB | Ean: 0818003010496 | UPC: 818003010496
All Natural, No Nitrates Or Nitrites Added. Gluten Free, Lactose Free.
Beautifully Presented In A Skin Pack. The Slices Are Very Easy To Separate, To Present On A Plate And Impress To All Iberico Lovers . Ready To Eat. Fermín Recommends Placing The Plastic Enclosure Under Warm Running Water (38ºc/100ºf) For 8-10 Seconds. This Will Enhance The Flavor And Ease Separation Of The Slices..
Lower Fat Content With Great Visual Fat Marbling Great Flavor, But Milder Than Other Categories Fantastic Color, But Not As Intense Than Other Categories.
Features
- In this 50% line, we cross a 100% Ib rico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Lower fat content with great visual fat marbling Great flavor, but milder than other categories Fantastic color, but not as intense than other categories
- All Natural, no Nitrates or Nitrites Added. Gluten Free, Lactose Free
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers . Ready to eat. Ferm n recommends placing the plastic enclosure under warm running water (38 C/100 F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
- See more on Amazon...
Brand: FERMÍN A CUT ABOVE | Manufacturer: Embutidos y Jamones Fermin SL
Dimensions: 9.00 x 1.00 x 4.50 inches | Weight: 0.13 pounds
See On Amazon #4
Fermin A Cut Above 100% Iberico Acorn Fed Loin Sliced (Lomo de Bellota, 100% Iberico en Lonchas) 2 oz Pack (1)
Asin: B08MMVVQP7 | Ean: 0818003011912 | UPC: 818003011912
Cured For 70 Days Using Artisanal Methods In La Alberca, Spain, A Natural Reserve Declared A World Heritage.".
Ready To Eat. Fermín Recommends Placing The Plastic Enclosure Under Warm Running Water (38ºc/100ºf) For 8-10 Seconds. This Will Enhance The Flavor And Ease Separation Of The Slices..
This Product Has Been Made From The Finest Cut Of A 100% Iberico Pig, A Native Breed From Spain. During The Montanera Season (From October Through February), This Pig Doubles Its Weight Eating Acorns And Grass. Making It The Finest And Most Prestigious Pig In The World. The Result Is A Delicious Loin With A Great Marbling Seasoned With A Mild Pimenton ( Paprika ).
Features
- This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton ( Paprika )
- This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton ( Paprika )
- Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Ready to eat. Ferm n recommends placing the plastic enclosure under warm running water (38 C/100 F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
- See more on Amazon...
Brand: FERMÍN A CUT ABOVE | Manufacturer: Embutidos Fermin SL
Dimensions: 9.00 x 4.00 x 1.00 inches | Weight: 0.13 pounds
See On Amazon #5
SERRANO BITES 2 oz by Ferm n
Asin: B08L6Y73KQ | Ean: 0818003014296 | UPC: 818003014296
Fermín Recommends Placing The Plastic Enclosure Under Warm Running Water (38ºc/100ºf) For 8-10 Seconds. This Will Enhance The Flavor And Ease Separation Of The Slices..
Serrania Ham “Hand Carved Style” And Serrano Loin . Gluten Free. Lactose Free..
Features
- We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Serrania Ham Hand Carved Style and Serrano Loin . Gluten free. lactose free.
- Ferm n recommends placing the plastic enclosure under warm running water (38 C/100 F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
- See more on Amazon...
Brand: FERMÍN A CUT ABOVE. | Manufacturer: Embutidos y Jamones Fermin SL
Dimensions: 1.00 x 10.00 x 4.00 inches | Weight: 2.00 ounces
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Serrano Ham by Fermin, 15-16 lb
Asin: B0786M21DC | Ean: 0818003010014 | UPC: 818003010014
Brand: FERMIN | Manufacturer: Embutidos y Jamones Fermin
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Fermin A Cut Above 50% Free Range Iberico Grain-Fed Loin ( Lomo de Cebo Iberico 50 % ) Sliced 2oz Pack (1)
Asin: B08MNZRQ56 | Ean: 0818003011783 | UPC: 818003011783
All Natural Product , No Nitrate Or Nitrites Added . Gluten Free, Lactose Free,.
Beautifully Presented In A Skin Pack. The Slices Are Very Easy To Separate, To Present On A Plate And Impress To All Iberico Lovers. Cured For 70 Days Using Artisanal Methods In La Alberca, Spain, A Natural Reserve Declared A World Heritage..
Features
- The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free,
- See more on Amazon...
Brand: FERMÍN A CUT ABOVE | Manufacturer: Embutidos Fermin SL
Dimensions: 9.00 x 4.00 x 1.00 inches | Weight: 0.13 pounds
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IBERICO BITES 3 oz by Ferm n
Asin: B08L85PPNH | Ean: 0818003014272 | UPC: 818003014272
Fermín Recommends Placing The Plastic Enclosure Under Warm Running Water (38ºc/100ºf) For 8-10 Seconds. This Will Enhance The Flavor And Ease Separation Of The Slices..
Gluten Free. Lactose Free..
Features
- Ib rico chorizo & ib rico salchich n & ib rico grain-fed loin . Chorizo and salchich n are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Gluten free. lactose free.
- Ferm n recommends placing the plastic enclosure under warm running water (38 C/100 F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
- See more on Amazon...
Brand: FERMÍN A CUT ABOVE. | Manufacturer: Embutidos y Jamones Fermin SL
Dimensions: 1.00 x 10.00 x 4.00 inches | Weight: 0.19 Pounds
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IBERICO BITES 2 oz by Ferm n
Asin: B08L85F2W4 | Ean: 0818003014289 | UPC: 818003014289
This Ham Is Cured For A Minimum Of 24 Months, And The Loin Is Cured For At Least 70 Days Using Artisanal Methods In La Alberca, Spain, A Natural Reserve Declared A World Heritage.
Fermín Recommends Placing The Plastic Enclosure Under Warm Running Water (38ºc/100ºf) For 8-10 Seconds. This Will Enhance The Flavor And Ease Separation Of The Slices..
In This 50% Line, We Cross A 100% Ibérico Pig With A 100% Duroc Pig In Compliance With The Iberico Quality Norm. As A Result You Will Experience: Lower Fat Content With Great Visual Fat Marbling And Great Flavor, But Milder Than Other Categories.
Features
- Ib rico Grain- fed Ham Hand Carved Style and Ib rico Grain- fed Loin. Gluten free. lactose free.
- In this 50% line, we cross a 100% Ib rico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories
- This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
- Ferm n recommends placing the plastic enclosure under warm running water (38 C/100 F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
- See more on Amazon...
Brand: FERMÍN A CUT ABOVE. | Manufacturer: Embutidos y Jamones Fermin SL
Dimensions: 1.00 x 10.00 x 4.00 Inches | Weight: 0.13 Pounds
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