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MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 8oz (4-Pack)

Asin: B095DXGL9S


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All Natural Meat: All Of Our Products Are Made Only With Meats Raised On An All-Vegetarian Diet, And Without Antibiotics Or Growth Hormones..
Ready To Eat Or Cook: Our Charcuterie And Other Salamis Should Be Stored In The Refrigerator For Maximum Shelf Life..
Artisanal Technique: We Are Proud Of Our Artisanal Techniques That Not Only Produce A High Quality Line Of Old World And Unique New World Flavored Salamis & Charcuterie, But Garnish Acclaim From Some Of The Top Chefs In The United States..
Great For Charcuterie & More: Dice It Up And Render It Down As A Base For Soups, Stews, And Hearty Pasta Dishes (Sugo All'amatriciana Anyone?) Pan Fry Lardons And Add To A Salad. Or Keep It Simple: Slice It Thin And Serve It Crudo At Room Temperature On Warm Bread. The Next Time You Make Carbonara At Home (Or If You Want To Get Wild, Gricia), Make Sure To Use Meatcrafters Guanciale For An Authentic Dish Bursting With Flavor!.

Features

  • MEATCRAFTERS GUANCIALE: No self respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States. You''ll recieve four 8oz packs of Guanciale.
  • GREAT FOR CHARCUTERIE & MORE: Dice it up and render it down as a base for soups, stews, and hearty pasta dishes (sugo all'amatriciana anyone?) Pan fry lardons and add to a salad. Or keep it simple: slice it thin and serve it crudo at room temperature on warm bread. The next time you make carbonara at home (or if you want to get wild, gricia), make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor!
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States.
  • READY TO EAT OR COOK: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
  • See more on Amazon...

Brand: Meat Crafters   |   Manufacturer: MeatCrafters

Weight: 0.50 Pounds

Amazon Price: $68.99 ($34.50 / lb) | as of 05/12/2024 (12:19pm pst) *DETAILS
Availability: In stock Usually ships within 3 to 4 days.

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Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)

Asin: B09JHBJHT1

Versatile Culinary Ingredient. Whether You're Recreating Beloved Italian Dishes Or Exploring New Culinary Horizons, Our Imported Guanciale Is A Staple Ingredient. Its Rich, Umami-Packed Flavor Makes It A Must-Have Specialty Meat For Every Foodie And Enhances Sauces, Risottos, Pizzas, Roasted Vegetables And Even Salads..
8Oz (230G) – Pack Of 1 – Vacuum Sealed.
Product Of Italy.
Premium Quality Assurance: We Source Our Guanciale From Trusted Italian Producers Who Prioritize Quality And Tradition. Each Slice Is Carefully Inspected To Ensure That You Receive A Product That Meets The Highest Standards..
Artisanally Crafted. Our Guanciale Is Carefully Prepared Using Traditional Methods By Skilled Italian Artisans And It Is Made From Pigs Raised Following Time-Honored Processes In Italian Farms. The Result Is A Product Of Exceptional Quality, With A Perfect Balance Of Lean Meat And Creamy Fat. Its Luscious, Melt-In-Your-Mouth Texture And Delicate Marbling Consistency, This Guanciale Will Add A Luxurious And Delightful Touch To Any Dish..

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  • 8oz (230g) Pack of 1 Vacuum Sealed
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  • Convenient 1.5 lbs Whole Piece: Our Terra di Siena Guanciale comes in a convenient 1.5 lbs whole piece, providing you with plenty of this delicious ingredient to use in your culinary creations. Whether you're slicing it thinly for carbonara, rendering it for pasta sauces, or adding it to soups and stews, this whole piece ensures you have enough to go around.
  • Versatile Culinary Essential: Elevate your cooking with Terra di Siena Guanciale. Its rich flavor and unique texture make it a versatile ingredient for a variety of dishes, from classic Italian pasta recipes to inventive culinary experiments. Discover the authentic taste of Italian-style guanciale with Terra di Siena.
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Asin: B0D2FC6BK5

Pronunciation: Gwahn-Cha-Lay Origin:Emilia Romagna, Italy Aging: 3 Months.
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Features

  • Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts.
  • The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
  • Pronunciation: gwahn-CHA-lay Origin:Emilia Romagna, Italy Aging: 3 months
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Alma Gourmet Guanciale Iberico De Bellota Imported From Spain - 3lb (1.4kg) Approximately

Asin: B0D2PKLYMS   |   Ean: 0850034916965   |   UPC: 850034916965

Artisanal Craftsmanship. Sourced Exclusively From The Legendary Black Pigs Of The Iberian Breed, Known For Their Unique Ability To Accumulate High-Quality Fat, Our Guanciale Is Handcrafted And Seasoned Only With Sea Salt, Ensuring A Product That Is Both Pure And Indulgently Flavorful..
Rich Fat Content. Please Note That, Due To The Nature And Diet Of Iberian Pigs, Guanciale Ibérico De Bellota Is Distinctively Richer In Fat Compared To Regular Guanciale. This Characteristic Derives From The Luxurious Diet Of Acorns Fed To The Iberian Pigs And Infuses The Meat With A Creamy Texture And A Complex, Nutty Flavor That Melts Exquisitely When Cooked, Offering A Gourmet Experience That Is Both Unique And Delightfully Indulgent..
Weight: 3Lb (1.4Kg) - Product Of Spain.
Culinary Versatility. Whether You're Looking To Enrich Your Cooking Or Create A Standout Dish, Our Guanciale Ibérico De Bellota Is Perfect. It Melts Beautifully When Cooked, Infusing Dishes With A Deep, Rich Flavor, And It's Equally Splendid When Served Thinly Sliced At Room Temperature, Paired With Robust Wine And Fresh Bread..
Exceptional Quality And Texture. Each Piece Features A Beautiful Marbling Of Pinkish-White And Yellowish-White Fat With Bright Red Meat, Ensuring A Soft Texture And Intense Taste That Enhances Any Dish. Our Guanciale Offers A Soft, Yet Intensely Flavorful Experience That Is Both Rare And Sought After By Culinary Aficionados..

Features

  • Authentic Iberian Guanciale. Enjoy the unique and luxurious flavor profile of this Guanciale Ib rico de Bellota, crafted from the jowl of acorn-fed Iberian pigs. This premium charcuterie item is naturally cured for over eight months, delivering a flavor that s deeply rooted in the traditional practices of Iberian cuisine.
  • Exceptional Quality and Texture. Each piece features a beautiful marbling of pinkish-white and yellowish-white fat with bright red meat, ensuring a soft texture and intense taste that enhances any dish. Our Guanciale offers a soft, yet intensely flavorful experience that is both rare and sought after by culinary aficionados.
  • Artisanal Craftsmanship. Sourced exclusively from the legendary black pigs of the Iberian breed, known for their unique ability to accumulate high-quality fat, our Guanciale is handcrafted and seasoned only with sea salt, ensuring a product that is both pure and indulgently flavorful.
  • Culinary Versatility. Whether you're looking to enrich your cooking or create a standout dish, our Guanciale Ib rico de Bellota is perfect. It melts beautifully when cooked, infusing dishes with a deep, rich flavor, and it's equally splendid when served thinly sliced at room temperature, paired with robust wine and fresh bread.
  • Rich Fat Content. Please note that, due to the nature and diet of Iberian pigs, Guanciale Ib rico de Bellota is distinctively richer in fat compared to regular guanciale. This characteristic derives from the luxurious diet of acorns fed to the Iberian pigs and infuses the meat with a creamy texture and a complex, nutty flavor that melts exquisitely when cooked, offering a gourmet experience that is both unique and delightfully indulgent.
  • Weight: 3lb (1.4kg) - Product of Spain
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Brand: Alma Gourmet   |   Manufacturer: Alma Gourmet

Amazon Price: $64.95 ($21.65 / lb) | as of 05/12/2024 (12:20pm pst) *DETAILS

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