KYOKU Daimyo Series 6.5" Boning Knife + 7" Santoku Knife - Japanese 440C Stainless Steel - Rosewood Handle
Asin: B09BQZD1HZ
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Case & Rosewood Handle: The Carefully Constructed Rosewood Handle With Its Signature Mosaic Pin Withstands Cold, Heat, Corrosion, And Moisture; The Provided Sheath And Case Allow You To Preserve And Store Your Knife With The Cleanliness And Care It Deserves.
Lifetime Warranty: Order This Daimyo-Class Boning Knife With Your Peace Of Mind Assured Thanks To Its Strong And Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service!.
Ergonomic Design: The Knife’S Meticulous Craftsmanship Provides You The Perfect Shape And Weight Distribution Needed For Well-Balanced Operation, Preventing Fatigue And Cramp Even In Professional Settings Requiring Extended Sessions Of Use.
Ultra-Sharp : Sharpened To A 13 To 15 Degree Edge, These Knives Deliver Exceedingly Precise Cuts Through All Kinds Of Meat With Negligible Resistance; The Steel’S 59-60 Hrc Strength Provides Unrivaled Performance, Superior Corrosion Resistance, And Exceptional Edge Retention.
Features
- 6.5" BONING KNIFE & 7'' SANTOKU KNIFE : Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: The knife s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
- See more on Amazon...
Brand: KYOKU
See On Amazon Similar To KYOKU Daimyo Series 6.5 Boning
#1
KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
Asin: B0BY2F3LZL | Model: GEK65BN22 | PartNumber: GEK65BN22
Comfort And Precision In One: Crafted With A Durable Full-Tang Construction And An Ergonomic Pakkawood Handle Featuring A Signature Mosaic Pin, This Filet Knife For Meat Cutting Provides Both Precision And Comfort For Long-Term Use..
Lifetime Warranty: Order This Samurai Series Deboning Knife With Your Peace Of Mind Assured Thanks To Its Strong Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service..
Protective Sheath & Case Included: Preserve And Protect Your Meat Cutting Knife With Ease Using The Included Sheath And Case, Ensuring It Remains Clean And Secure Whenever You Need It..
Razor Sharp Blade: This Carbon Steel Knife's Ultra-Sharp Blade Is Precisely Honed To 13-15 Degrees, Making It Perfect For Deboning Pork Shoulders, Lamb Chops, And Beef Ribeye With Minimal Resistance..
Features
- 6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones.
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife for meat cutting provides both precision and comfort for long-term use.
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
- Lifetime Warranty: Order this Samurai Series deboning knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
- See more on Amazon...
Brand: KYOKU | Manufacturer: KYOKU
Weight: 0.24 Pounds
See On Amazon #2
KYOKU Boning Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
Asin: B07BK2HSPQ | Model: 8541905931 | PartNumber: 8541905931 | Ean: 4652850227012
Ultimately Durable Handle - The Meticulously Constructed G10 Handle Has Gone Through Special Treatment, Making It Extremely Impervious To Heat, Moisture, Cold With Military Grade Strength And Life-Long Sturdiness..
Lifetime Warranty - No Premium Knife Is Complete Without A Lifetime Warranty; Our Masterpiece Knife Is Fully Covered For Life, Free Exchange Or Return For Life If The Item Is Defective..
Superior Sharpness - Ruthlessly Sharp Scalpel-Like Edge Is Handcrafted By Seasoned Artisans To A Mirror Polish At 8-12° Double Side Using The Traditional 3-Step Honbazuke Method; Nitrogen Cooled For Ultimate Hardness, Flexibility And Corrosion Resistance Performance..
Ergonomic & Well-Balanced - The 7" Boning Knife—Or "Honesuki"—Is The Perfect Choice For Meat Preparation. Its Flexible Blade Technology Ensures De-Boning, Preparing, Filleting, Skinning, Trimming, And Butterflying Your Favorite Meat Is Not Only Easier But Also More Efficient And Satisfying..
Features
- VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
- ERGONOMIC & WELL-BALANCED - The 7 boning knife or Honesuki is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
- ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
- SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
- LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
- See more on Amazon...
Brand: KYOKU | Manufacturer: KYOKU
Dimensions: 1.00 x 12.00 x 1.35 Inches | Weight: 1.04 pounds
Warranty: Life-time Warranty
See On Amazon #3
KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
Asin: B08VN8ZP18 | Ean: 0616833217845 | UPC: 616833217845
Case & Rosewood Handle: The Carefully Constructed Rosewood Handle With Its Signature Mosaic Pin Withstands Cold, Heat, Corrosion, And Moisture; The Provided Sheath And Case Allow You To Preserve And Store Your Knife With The Cleanliness And Care It Deserves.
Lifetime Warranty: Order This Daimyo-Class Boning Knife With Your Peace Of Mind Assured Thanks To Its Strong And Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service!.
Ergonomic Design: This 11" Knife’S Meticulous Craftsmanship Provides You The Perfect Shape And Blade-To-Handle Weight Distribution Needed For Well-Balanced Operation, Preventing Fatigue And Cramp Even In Professional Settings Requiring Extended Sessions Of Use.
Ultra-Sharp Blade: Sharpened To A 13 To 15 Degree Edge, This Fillet Knife Delivers Exceedingly Precise Cuts Through All Kinds Of Meat With Negligible Resistance; The 6.5 Inch Steel Blade’S 59-60 Hrc Strength Provides Unrivaled Performance, Superior Corrosion Resistance, And Exceptional Edge Retention.
Features
- 6.5" BONING KNIFE: This butcher knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance; the 6.5 inch steel blade s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This 11 knife s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
- See more on Amazon...
Brand: KYOKU | Manufacturer: KYOKU
Dimensions: 0.07 x 11.30 x 1.18 inches | Weight: 0.22 Pounds
Warranty: Life-time Warranty
See On Amazon #4
KYOKU 6" Boning Knife, Shogun Koi Series Fillet Knife with Koi Scale Pattern, Japanese VG10 Stainless Steel Kitchen Knife with Sheath & Gift Box, Full Tang Professional Knife for Deboning & Trimming
Asin: B0C6JX2BQ5 | Model: KOI60BN23 | PartNumber: KOI60BN23
Razor Sharp Blade: Crafted From Japanese Vg-10 Stainless Steel With 58-60 Hrc, This Trimming Knife Features A Blade Precisely Honed To An Angle Of 16-20 Degrees, While Boasting Exceptional Corrosion Resistance For Reliable And Long-Lasting Performance..
Lifetime Warranty: Ordering This Professional Knife From The Shogun Koi Series Comes With The Assurance Of A Strong Lifetime Warranty And Kyoku's Dependable 24/7 Friendly Customer Service..
Gift Box & Leather Sheath Included: The Custom-Made Wooden Gift Box And Leather Sheath Not Only Keep Your Fillet Knife In A Pristine Condition But Also Make It An Excellent Gift For The Aspiring Chefs In Your Life!.
Unique Koi Scale Pattern: This Kitchen Knife Features An Eye-Catching Koi Scale Pattern That Not Only Adds To Its Visual Charm But Also Makes Filleting Effortless By Preventing Food From Sticking..
Features
- 6" Deboning Knife: Kyoku's 6" boning knife from Shogun Koi series is designed to handle deboning, trimming, and filleting, while the full-tang construction and camphorwood handle ensure dependable performance for daily use.
- Unique Koi Scale Pattern: This kitchen knife features an eye-catching koi scale pattern that not only adds to its visual charm but also makes filleting effortless by preventing food from sticking.
- Razor Sharp Blade: Crafted from Japanese VG-10 stainless steel with 58-60 HRC, this trimming knife features a blade precisely honed to an angle of 16-20 degrees, while boasting exceptional corrosion resistance for reliable and long-lasting performance.
- Gift Box & Leather Sheath Included: The custom-made wooden gift box and leather sheath not only keep your fillet knife in a pristine condition but also make it an excellent gift for the aspiring chefs in your life!
- Lifetime Warranty: Ordering this professional knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable 24/7 friendly customer service.
- See more on Amazon...
Brand: KYOKU | Manufacturer: KYOKU
Weight: 0.20 Pounds
See On Amazon #5
KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More
Asin: B0B5L8XGJ4 | Model: DKKTG70AG | PartNumber: DKKTG70AG
Ultra-Sharp Blade: Sharpened To An 8 To 12 Degree Edge Using The Traditional 3-Step Honbazuke Method, This Fillet Knife Delivers Precise Cuts Through Meats Such As Pork, Poultry, Fish, And More With Negligible Resistance.
Ergonomic Handle: Our Fiberglass Handle With Its Signature Mosaic Pin Withstands Cold, Heat, And Corrosion While Offering Comfy And Well-Balanced Grip To Prevent Fatigue And Cramp Even In Professional Settings.
Full-Tang Construction: The 66 Layer Damascus Vg10 Stainless Steel Blade Extends To The Entire Length Of The Handle, Withstanding Punishing Daily Use Without Sacrificing Precision And Control.
Innovative Protection: Our Blade Boasts A Protective Silver Ion Coating To Prevent Growth Of Unwanted Contaminants For Extra Culinary Safety; The Provided Sheath And Case Allow You To Preserve Your Knife With Care.
Features
- 7" BONING KNIFE: This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
- See more on Amazon...
Brand: KYOKU | Manufacturer: KYOKU
Weight: 0.46 Pounds
See On Amazon #6
KYOKU Daimyo Series Boning Knife + Slicing Knife Japanese 440C Steel Rosewood Handle
Asin: B0C7VPC3KT
Case & Rosewood Handle: The Carefully Constructed Rosewood Handle With Its Signature Mosaic Pin Withstands Cold, Heat, Corrosion, And Moisture; The Provided Sheath And Case Allow You To Preserve And Store Your Knife With The Cleanliness And Care It Deserves.
Lifetime Warranty: Order This Daimyo-Class Boning Knife With Your Peace Of Mind Assured Thanks To Its Strong And Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service!.
Ergonomic Design: The Knife’S Meticulous Craftsmanship Provides You The Perfect Shape And Weight Distribution Needed For Well-Balanced Operation, Preventing Fatigue And Cramp Even In Professional Settings Requiring Extended Sessions Of Use.
Ultra-Sharp : Sharpened To A 13 To 15 Degree Edge, These Knives Deliver Exceedingly Precise Cuts Through All Kinds Of Meat With Negligible Resistance; The Steel’S 59-60 Hrc Strength Provides Unrivaled Performance, Superior Corrosion Resistance, And Exceptional Edge Retention.
Features
- 6.5'' BONING KNIFE & 12" SLICING KNIFE: These knives are part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to offer superior precision and control to chefs and diners alike
- ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: The knife s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
- See more on Amazon...
Brand: KYOKU
See On Amazon #7
KYOKU Shogun Series 6" Utility Chef Knife + 7" Boning Knife - Japanese VG10 Steel Core Forged Damascus Blade
Asin: B08M5F7Z2B
Durable Handle - The Meticulously Constructed, Triple-Riveted G10 Handle Has Gone Through Special Treatment, Making It Extremely Impervious To Heat, Cold, And Moisture; Accented With A Mosaic Pin..
Lifetime Warranty - Our Knives Come With A Lifetime Warranty, And We Offer Free Exchange Or Return If The Item Is Defective..
Superior Sharpness - The Ruthlessly Sharp Edge Is Handcrafted By Seasoned Artisans To A Mirror Polish At 8-12° Double Sided Using The Traditional 3-Step Honbazuke Method; Cryogenically Treated For Incredible Hardness, Flexibility, And Corrosion Resistance..
Well-Balanced Design: Our Shogun Series Knife Is Designed To Feel Substantial And Well-Balanced In Your Hand But Also Light Enough For Marathon Prep Sessions..
Features
- VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, KYOKU Shogun Series knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED DESIGN: Our Shogun Series knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
- DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
- SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- See more on Amazon...
Brand: KYOKU
See On Amazon #8
KYOKU Daimyo Series 6.5" Boning Knife + 7" Nakiri Knife + 7" Santoku Knife - Japanese 440C Stainless Steel - Rosewood Handle
Asin: B09J52HZDK
Case & Rosewood Handle: The Carefully Constructed Rosewood Handle With Its Signature Mosaic Pin Withstands Cold, Heat, Corrosion, And Moisture; The Provided Sheath And Case Allow You To Preserve And Store Your Knife With The Cleanliness And Care It Deserves.
Lifetime Warranty: Order This Daimyo-Class Boning Knife With Your Peace Of Mind Assured Thanks To Its Strong And Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service!.
Ergonomic Design: The Knife’S Meticulous Craftsmanship Provides You The Perfect Shape And Weight Distribution Needed For Well-Balanced Operation, Preventing Fatigue And Cramp Even In Professional Settings Requiring Extended Sessions Of Use.
Ultra-Sharp : Sharpened To A 13 To 15 Degree Edge, These Knives Deliver Exceedingly Precise Cuts Through All Kinds Of Meat With Negligible Resistance; The Steel’S 59-60 Hrc Strength Provides Unrivaled Performance, Superior Corrosion Resistance, And Exceptional Edge Retention.
Features
- 6.5" BONING KNIFE & 7'' SANTOKU KNIFE & 7'' NAKIRI KNIFE : Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: The knife s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
- See more on Amazon...
Brand: KYOKU
See On Amazon #9
KYOKU Daimyo Series 4.5'' Paring Knife + 6.5" Boning Knife + 7" Nakiri Knife - Japanese 440C Stainless Steel - Rosewood Handle
Asin: B09J52KLHD
Case & Rosewood Handle: The Carefully Constructed Rosewood Handle With Its Signature Mosaic Pin Withstands Cold, Heat, Corrosion, And Moisture; The Provided Sheath And Case Allow You To Preserve And Store Your Knife With The Cleanliness And Care It Deserves.
Lifetime Warranty: Order This Daimyo-Class Boning Knife With Your Peace Of Mind Assured Thanks To Its Strong And Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service!.
Ergonomic Design: The Knife’S Meticulous Craftsmanship Provides You The Perfect Shape And Weight Distribution Needed For Well-Balanced Operation, Preventing Fatigue And Cramp Even In Professional Settings Requiring Extended Sessions Of Use.
Ultra-Sharp : Sharpened To A 13 To 15 Degree Edge, These Knives Deliver Exceedingly Precise Cuts Through All Kinds Of Meat With Negligible Resistance; The Steel’S 59-60 Hrc Strength Provides Unrivaled Performance, Superior Corrosion Resistance, And Exceptional Edge Retention.
Features
- 4.5'' PARING KNIFE & 6.5" BONING KNIFE & 7'' SANTOKU KNIFE : Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: The knife s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
- See more on Amazon...
Brand: KYOKU
See On Amazon
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