YAMASAN KYOTO UJI Japanese Sakura Mochi Candies -Real Traditional Cherry blossom Rice Cakes- Aromatic Flavor of Japanese Spring Soft and Chewy Texture Individually Wrapped 300g/10.58oz
Asin: B09RZZ4VZX | Ean: 4589859983314
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.✅With The Mini Pocket Size, You Can Easily To Carry Japanese Candy It With You, So You Can Get In The Mood Of Japanese Spring Anytime And Anywhere. Enjoy A Refreshing Spring Moment With Japanese Candy Sakura Mochi Candies During Breaks From School Or Work..
✅Many Mini Japanese Candy Sakura Mochi Candies In One Package, So You Can Share Them With Friends And Family To Enjoy A Candy Party Or Tea Party. It Is A Good Way To Enjoy The Japanese Candy Japanese Spring Culture Together..
✅The Japanese Candy Sakura Mochi Candies Is Similar To Traditional Japanese Sweets, It Also Goes Well With Japanese Candy Japanese Green Tea And Also Matcha. The Chewy Texture And Moderate Sweetness Match The Astringent Taste Of The Tea, So If You Enjoy Them Together, You Will Feel More Japanese Candy Japanese Culture..
✅Japanese Candy Sakura Mochi Candies Has A Kawaii Pink Color, Chewy Mochi-Like Texture And Simple Moderate Sweetness, It Remind Us The Arrival Of Spring, The Beautiful Scenery Of Sakura Cherry Blossoms In Japan..
Features
- Japan is famous for its Japanese Candy sakura cherry blossom and loved by everyone in Japan or even the tourists all over the world. We love to enjoy Hanami during the spring season and it has been a part of traditional [Japanese Candy] Japanese culture since the past.
- Japanese Candy Sakura mochi candies has a kawaii pink color, chewy mochi-like texture and simple moderate sweetness, it remind us the arrival of spring, the beautiful scenery of sakura cherry blossoms in Japan.
- With the mini pocket size, you can easily to carry Japanese Candy it with you, so you can get in the mood of Japanese spring anytime and anywhere. Enjoy a refreshing spring moment with Japanese Candy sakura mochi candies during breaks from school or work.
- The Japanese Candy sakura mochi candies is similar to traditional Japanese sweets, it also goes well with Japanese Candy Japanese green tea and also matcha. The chewy texture and moderate sweetness match the astringent taste of the tea, so if you enjoy them together, you will feel more Japanese Candy Japanese culture.
- Many mini Japanese Candy sakura mochi candies in one package, so you can share them with friends and family to enjoy a candy party or tea party. It is a good way to enjoy the Japanese Candy Japanese spring culture together.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN
Dimensions: 0.75 x 10.04 x 6.61 inches | Weight: 0.66 Pounds
See On Amazon Similar To YAMASAN KYOTO UJI Japanese Sakura
#1
Edoten Samue Japanese Traditional Kimono Pajamas Navy L
Asin: B005Q3CJZ0 | Model: SMEMS66351N4 | PartNumber: SMEMS66351N4
Made Of 100% Cotton. Very Comfortable !.
3 Colors And 3 Sizes Available! Please Check The Details Below..
Perfect Clothes To Relax And Feel Comfortable At Home. Even You Can Use To Go Out..
Samue Are Traditional Japanese Clothes To Wear More Casual..
Features
- BEST-SELLING product in our shop !!!
- Samue are traditional Japanese clothes to wear more casual.
- Made of 100% cotton. Very comfortable !
- Perfect clothes to relax and feel comfortable at home. Even you can use to go out.
- 3 colors and 3 sizes available! Please check the details below.
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Brand: Edoten
See On Amazon #2
Goshikihanpudo KYOTO JAPAN Gamaguchi Sakura
Asin: B00YG7ARZQ | Model: 332-41240-009 | PartNumber: 332-41240-009 | Ean: 4536283068100
Weight: 1.8 Oz (50.
Brand: MAEDA SENKO | Manufacturer: MAEDA SENKO
Weight: 0.10 pounds
See On Amazon #3
Sakura Latte -Creamy and Aromatic Foam- Using Japanese Cherry Blossom 100%, 3.5oz, Made in Japan,Sold by Japanese company YAMASAN
Asin: B08YYS4CGM | Ean: 4589859981983
✅ It Has A Kawaii Lovely Pink Color And It Is Easy To Make A Fluffy Foam By Just Pouring The Hot Water And Stir It Well. In The Spring Season, Japanese People Love Enjoying Creamy Latte With Sakura Flavor..
✅ Sakura Latte Can Be Used In Various Way To Make Different Sakura Sweets And Confectioneries Such As Sakura Cakes, Sakura Pancakes, Sakura Cookies, Sakura Frappuccino,Etc. Or Just Simply Sprinkle It On Your Favorite Foods To Turn Them Into Delicious Pink Sakura-Flavored Dishes. It Is Also Recommended For Cocktails And Your Own Original Drinks..
✅It Is In Powder Type And You Can Easily Enjoy This Sakura Latte At Anytime Anywhere. Its Refreshing Sakura Aroma And Mellow Taste Spreads In Your Mouth..
✅ Sakura Latte Is Blending With Japanese Sakura Powder And Sakura Extract To Create A Fresh And Floral Spring Aroma..
Features
- Sakura is one of the components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country. We carefully selected two kinds of Japanese Sakura cherry blossoms including Yaezakura and Oshimazakura. "Oshimazakura" cherry blossom is an edible sakura that contains rich coumarin. Coumarin is a type of plant aromatic component found in the sakura leaves.
- Sakura Latte is blending with Japanese Sakura powder and Sakura extract to create a fresh and floral spring aroma.
- It has a kawaii lovely pink color and it is easy to make a fluffy foam by just pouring the hot water and stir it well. In the spring season, Japanese people love enjoying creamy latte with Sakura flavor.
- It is in powder type and you can easily enjoy this sakura latte at anytime anywhere. Its refreshing sakura aroma and mellow taste spreads in your mouth.
- Sakura Latte can be used in various way to make different sakura sweets and confectioneries such as sakura cakes, sakura pancakes, sakura cookies, sakura frappuccino,etc. Or just simply sprinkle it on your favorite foods to turn them into delicious pink sakura-flavored dishes. It is also recommended for cocktails and your own original drinks.
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Brand: YAMASAN KYOTO UJI
Weight: 0.22 pounds
See On Amazon #4
Yuzu Kosho Pepper Paste, Spices and Seasonings, Japanese Seasoning, 3.17Oz(90g) YAMASAN
Asin: B08GHB829K | Ean: 4589859981181
✅Using Japanese Branded Sea Salt, "Hagi No Shio(Salt Of Hagi)" 100%: The Ingredient Of The Salt Is Sea Water Of Toragasaki Coast 100%. There Are Natural Forest Of About 25 Thousands Of Camellia, And The Forest Contributes Abundant Nutrient Such As Magnesium Of Nature To The Sea Water..
✅Commitment To A Small Scale Manufacturing. No Color Additive, No Chemical Preservative, No Chemical Seasoning. Made From Very Simple 3 Ingredients. 1. Fragrant Yuzu Which Grows To Have Deep Green Skin & Rich Aroma In The Nature Of Yamaguchi. The Refreshing Aroma Stands Out. 2. Fresh Green Chili Which Has Fine Spicy Flavor. 3. Branded Sea Salt Of Hagi(Hagi No Shio)..
✅Experience The Natural Harmony Of Yuzu's Deeply Mellow Aroma And Chili's Rich Spice, And Discover The "Umami" Hidden Behind The Spice. Be Creative To Put It Anything Such As Grilled Chicken, Boiled Seafood, Cheese, Also Blend With Various Soups & Dressings..
✅Taste The Difference Of Deeply Mellow, But Refreshing Aroma & Granular Texture Of Modestly Grinded Ingredients. Once You Open The Bottle, You Can Enjoy Abundant Yuzu Aroma Spreading Out. Then At The Tasting Moment, You Can Feel Each One Granular Touch Of The Fine Ingredients On Your Tongue..
Features
- Japanese traditional all-purpose seasoning: Born in Kyushu area of western Japan, Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. After getting famous & popular all over Japan, the recipe goes very various, and used for numerous dishes such as Yakitori, pastas, Udon & Soba noodles, and Yakiniku(BBQ).
- Taste the difference of deeply mellow, but refreshing aroma & granular texture of modestly grinded ingredients. Once you open the bottle, you can enjoy abundant Yuzu aroma spreading out. Then at the tasting moment, you can feel each one granular touch of the fine ingredients on your tongue.
- Using Japanese branded sea salt, HAGI NO SHIO(Salt of Hagi) 100%: The ingredient of the salt is sea water of Toragasaki Coast 100%. There are natural forest of about 25 thousands of camellia, and the forest contributes abundant nutrient such as magnesium of nature to the sea water.
- Experience the natural harmony of Yuzu's deeply mellow aroma and chili's rich spice, and discover the umami hidden behind the spice. Be creative to put it anything such as grilled chicken, boiled seafood, cheese, also blend with various soups & dressings.
- Commitment to a small scale manufacturing. No color additive, No chemical preservative, No chemical seasoning. Made from very simple 3 ingredients. 1. Fragrant yuzu which grows to have deep green skin & rich aroma in the nature of Yamaguchi. The refreshing aroma stands out. 2. Fresh green chili which has fine spicy flavor. 3. Branded sea salt of Hagi(HAGI NO SHIO).
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Brand: chaganju | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 2.24 x 2.20 x 2.20 Inches | Weight: 0.20 pounds
See On Amazon #5
Japanese Ceremonial Grade Matcha, Matcha Green Tea Powder, 100 Authentic Japanese Origin, From Uji Kyoto, Japan (30g) YAMASAN
Asin: B097MKNRT8 | Ean: 4589859982508
✅ Freshness - The Tea Leaves Of Matcha "Bi" Are Slowly Aged For One Year Before Being Ground Into Powder. This Makes The Taste And Scent More Mellow And Increase The Sweetness. You Can Also Enjoy The Freshness Of The Picked Tea Leaves As It Is Aged Under Vacuum Condition..
✅ Enjoy Matcha In Your Own Style In Any Countries - Matcha Is Easy To Make! You Can Create Your Own Matcha Beverages At Home Such As Matcha Latte, Matcha Frappuccino, Matcha Lemonade, Etc. Or Even You Can Use This Premium Grade Matcha To Make Various Recipes For Sweets Or Pastries Like Matcha Pancake, Matcha Pound Cake, Matcha Cheesecake, Etc. It Definitely Will Be A Special Happy Moment To Enjoy Our Matcha In Your Daily Life..
✅ Vegan, Gluten Free - Matcha Contains Abundant Nutritious Components That Drive Biological Activity Of Our Body,. The Finest Healthy Beverage Choice For Those Who Are Concerned About Healthy Lifestyle Or Food Habits..
✅ A Superfood For Abundant And Healthy Lifestyle - This Matcha Green Tea Is Called “Bi” Which Means Beautiful In Japanese. It Is Important For Us To Maintain A Good Balance For Both Mental And Physical Health. Having A Blissful Moment With Matcha Everyday, It Can Help You Feel Calm And Provide Essential Nutritious Components To Our Body..
✅Organic Green Tea - 100% Jona & Jas Organic Certified. We Carefully Select The Finest Quality Organic Green Tea From Uji, Kyoto, Japan. We Have Collaborated With Local Tea Masters And We Have A Delightful Tea Plantation That Has Been Protected By The Tea Farmers For Over 350 Years Since The Genroku Era..
Features
- CEREMONIAL GRADE MATCHA - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.
- ORGANIC GREEN TEA - 100% JONA & JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
- FRESHNESS - The tea leaves of Matcha Bi are slowly aged for one year before being ground into powder. This makes the taste and scent more mellow and increase the sweetness. You can also enjoy the freshness of the picked tea leaves as it is aged under vacuum condition.
- A SUPERFOOD FOR ABUNDANT AND HEALTHY LIFESTYLE - This matcha green tea is called BI which means beautiful in Japanese. It is important for us to maintain a good balance for both mental and physical health. Having a blissful moment with matcha everyday, it can help you feel calm and provide essential nutritious components to our body.
- ENJOY MATCHA IN YOUR OWN STYLE IN ANY COUNTRIES - Matcha is easy to make! You can create your own matcha beverages at home such as matcha latte, matcha frappuccino, matcha lemonade, etc. Or even you can use this premium grade matcha to make various recipes for sweets or pastries like matcha pancake, matcha pound cake, matcha cheesecake, etc. It definitely will be a special happy moment to enjoy our matcha in your daily life.
- VEGAN, GLUTEN FREE - Matcha contains abundant nutritious components that drive biological activity of our body,. The finest healthy beverage choice for those who are concerned about healthy lifestyle or food habits.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 2.76 x 2.36 x 2.36 inches | Weight: 0.07 pounds
See On Amazon #6
Yuzu Mochi Candy - Citrus Japanese Sweets with Aromatic Flavor of Kito Yuzu and Plant-Based Kanten Agar(300g) YAMASAN
Asin: B0BBM4NHQM | Ean: 4589859986544
✅Using The Branded “Kito Yuzu” 100%. Kito Yuzu Is An Original Brand Yuzu Of Tokushima Prefecture, And Popular For Its Distinctively Refreshing Aroma. Because Not Only The Highly Aromatic Peel, But Also Its Pleasantly Sour Fresh Juice Are Fully Blended Without Using Any Aroma Chemical, You Can Find Natural Flavor Of Japanese Traditional Citrus..
✅Yuzu Turns Vivid Yellow And Gets Pleasant Aroma During Winter, Letting Japanese People’ Eyes & Nose Take Much Delight. Going Very Well With Japanese Matcha & Sencha Green Tea, You Can Enjoy Japanese Seasonal Moment At Your Tea Time Anytime Anywhere..
✅Bite-Size, Individually Wrapped Japanese Mochi Candy. You Can Bring Japanese Seasonal Aroma Anywhere. In Order To Make The Texture Soft & Delicate, Japanese Craftsmen Coat The Mochi In Oblaat Powder By Hands..
✅Instead Of Using Rice Or Wheat Powder, Or Animal Gelatin, Mixing Plant-Based Kanten Seaweed Powder Which Has Much Dietary Fiber And Is One Of The Most Essential Ingredients For Japanese Traditional Sweets Culture. You Can Healthily Enjoy Its Unique Gooey Texture Of Japanese Kanten Mochi Candy..
Features
- ( The white grains on the surface are edible oblaat powder, and you can eat safely.) Softly & Delicately Chewy Mochi Candy! Just one bite gives you finely refreshing aroma of Japanese yuzu citrus. Not too sweet, pleasantly delicate flavor. By refrigerating or freezing, you can also enjoy harder chewy texture of Kanten seaweed agar.
- Instead of using rice or wheat powder, or animal gelatin, mixing plant-based Kanten seaweed powder which has much dietary fiber and is one of the most essential ingredients for Japanese traditional sweets culture. You can healthily enjoy its unique gooey texture of Japanese Kanten mochi candy.
- Using the branded Kito Yuzu 100%. Kito Yuzu is an original brand yuzu of Tokushima prefecture, and popular for its distinctively refreshing aroma. Because not only the highly aromatic peel, but also its pleasantly sour fresh juice are fully blended without using any aroma chemical, you can find natural flavor of Japanese traditional citrus.
- Bite-size, individually wrapped Japanese mochi candy. You can bring Japanese seasonal aroma anywhere. In order to make the texture soft & delicate, Japanese craftsmen coat the mochi in oblaat powder by hands.
- Yuzu turns vivid yellow and gets pleasant aroma during winter, letting Japanese people eyes & nose take much delight. Going very well with Japanese matcha & sencha green tea, you can enjoy Japanese seasonal moment at your tea time anytime anywhere.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.66 pounds
See On Amazon #7
Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) YAMASAN
Asin: B08HN2YPV4 | Ean: 4589859981198
✅Artisanal Slow Handmade -Our Exclusive Soy Sauce Cannot Be Made Even By Automatic Cutting-Edge Machines. Making Authentic Soy Sauce Without Any Additives Is Like Cultivating Organic Vegetables By Natural, Eco-Friendly Method. The Quality And Flavor Are Directly Affected By The Climate & Geography Of The Region. Our Japanese Craftsmen Who Have Mastered The Traditional Methods Succeeded Over 100 Years Take Full Care Of The Varying Conditions Of Sauce With Their Honed Five Senses..
✅Historical Tatsuno Brand -From A Small Brewery In Tatsuno Region, Where Has Over 400 Years Brewing History. Blessed With Ideal Climate For Soy Sauce Brewing Throughout The Year, Distinctive Water From The Pure River, And Fine Soybean & Wheat In The Locality, Tatsuno Has Been One Of The Three Most Prosperous Places For Soy Sauce Brewing In Japan..
✅Select Fine Ingredients -As For Soybean & Wheat(Both Non-Gmo), Every Year Our Brewery Carefully Selects The Best Cultivating Places In Japan And Even Cultivars, And Delicately Adjust The Blend Ratio, Depending On The Year’S Conditions. As For Salt, They Use 100% Natural Sun-Dried Sea Salt. As For Water, The Brewery Is Blessed With Natural, Super Soft Water Of Pure Ibo River..
✅Why Authentic? -From The Simplest Ingredients With No Additives. Naturally And Slowly Brewed For More Than 500 Days, The Umami Of Fine Ingredients Are Fully Brought Out. Aging Through 6 Seasons(1 Year Plus A Half Year) Of Japan, The Flavor & Aroma Of Our Distinctive Sauce Gets Deeper And Richer. Taste The Difference. Let Your Tongue Explore The Highly Delicate Balance Of Abundant Flavors..
Features
- Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. Moreover, adamant about the roasted tree kinds. In order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and Sakura in the ideal ratio. Highly going well with olive oil recipes. Just one drop makes your dish highly savory & elegant.
- Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.
- Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.
- Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.
- Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 2.36 x 7.87 x 2.36 Inches | Weight: 0.76 pounds
See On Amazon #8
Hojicha Powder Organic Roasted green tea Baking powder latte powder, (100g) Made in Japan,Sold by Japanese company YAMASAN
Asin: B084RJ7YGC | Ean: 4589859984588
✅Organic Green Tea - 100% Jas Organic Certified. We Carefully Select The Finest Quality Organic Green Tea Loose Leaf From Uji, Kyoto, Japan. We Have Collaborated With Local Tea Masters And We Have A Delightful Tea Plantation That Has Been Protected By The Tea Farmers For Over 350 Years Since The Genroku Era..
✅Traditional Roasting Method - We Carefully Selected The Tea Leaves Of Sencha, Bancha And Kukicha. The Tea Leaves Are Roasted Over High Heat To Bring Out The Unique Aroma. The Roasting Process Does Not Affect The Tea’S Health Benefits But Instead Burns Away Bitterness And Caffeine. It Is Wonderful To Drink After Meals Or In The Evening And It Can Be Safely Consumed By Babies, Children And Pregnant Women..
✅Ideal For Making Cakes And Sweets - Organic Hojicha Green Tea Powder Is Uniquely Blended And Powdered So That The Aroma And Flavor Remain Even After Heat Treatment. You Can Use It Not Only For Various Drink Recipes But Also For Hojicha Sweets Such As Cakes, Sweets, Etc. You Can Use It In Different Ways And Create Your Own Hojicha Recipes..
Features
- HOJICHA ROASTED GREEN TEA POWDER - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.
- IDEAL FOR MAKING CAKES AND SWEETS - Organic Hojicha Green Tea Powder is uniquely blended and powdered so that the aroma and flavor remain even after heat treatment. You can use it not only for various drink recipes but also for Hojicha sweets such as cakes, sweets, etc. You can use it in different ways and create your own Hojicha recipes.
- ORGANIC GREEN TEA - 100% JAS organic certified. We carefully select the finest quality organic green tea loose leaf from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
- TRADITIONAL ROASTING METHOD - We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma. The roasting process does not affect the tea s health benefits but instead burns away bitterness and caffeine. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 8.39 x 1.61 x 4.25 inches | Weight: 0.22 pounds
See On Amazon #9
Haku Sakura Cherry Blossom Shoyu (375 ml)
Asin: B0183K6V9M
Savory That Is To Die For: Our Uniquely Prepared Light Soy Sauce Is Handcrafted With Cherry Blossoms Dipped In Red Shiso Vinegar Brine And Added To Aging Barrels Of White Shoyu For 1 Year. It Gives The Cherry Blossom Soy Sauce A Delicate Floral Note, Savory Flavor And Unlocks The Umami Sense..
Bring Home The Traditional Flavor Of Japan! Our Japanese Shoyu Sauce Is Made In Kyoto In Small Batches By Master Artisans Using A Legendary 250-Year Old Labor Intensive Fermentation Process And Whiskey Barrel Aging. This Imported Aged Soy Sauce Brings An Authentic Asian Essence To Your Tables..
Satisfy The Chef And Foodie Within You! Our Artisanal Soy Sauce Uncaps The Umami Taste To Garnish Your Dishes With A Fulfilling Flavor That Chefs Spend Hours To Achieve! Drizzle This Sauce On Salmon Sashimi And Sushi, Use It As A Dip Sauce For Dumplings And Even As Marinade..
What Is In Our Classic Gourmet Sauce? Prepared With The Flavorful Essence Of Cherry Blossom, Our Japanese Soy Sauce Is Made Of Water, Wheat, Sea Salt, Fermented Alcohol & Soybeans. The Rich Consistency Of Our Japanese Seasoning Makes All Dishes Look Irresistibly Appetizing!.
Features
- Enjoy your delicacies with authentic shoyu sauce: Our cherry blossom shoyu sauce is a traditionally brewed Japanese seasoning sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
- What is in our classic gourmet sauce? Prepared with the flavorful essence of cherry blossom, our Japanese soy sauce is made of water, wheat, sea salt, fermented alcohol & soybeans. The rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
- Savory that is to die for: Our uniquely prepared light soy sauce is handcrafted with cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. It gives the cherry blossom soy sauce a delicate floral note, savory flavor and unlocks the umami sense.
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables.
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Brand: HAKU | Manufacturer: HAKU
See On Amazon #10
chaganju Sakura floral Green Tea with Sakura petals - Blending 100% SAKURA, Japanese Loose Leaf Green Tea, 2.82oz(80g)
Asin: B08YJNZCDQ | Ean: 4589859981969
✅The Sakura Leaves Are From Matsuzaki Town, Izu In Shizuoka Prefecture. Izu Is Said To Be The Birthplace Of Sakura In Japan. The Geographical Condition Of Izu Is Very Good As It Is Close To Many Natural Environments Including The Sea And The Forest. The Sakura Leaves And The Sencha Are Well Blended And Create A Flavorful Floral Green Tea..
✅To Enjoy Sakura Sencha Green Tea, First Put 1 Tsp Of Tea Leaves In A Teapot. Pour 120Ml-170Ml Of Hot Water (About 80℃ ). Wait For 60 - 90 Seconds. Pour The Tea Until The Last Drop. You Can Enjoy Different Depths Of Flavors At 2Nd & 3Rd Infusions..
✅A Refreshing Sencha Green Tea With Natural Scent Of Sakura Goes Well With Different Meals And Sweets. Please Enjoy Blissful Japanese Moments With This Sakura Sencha Green Tea With Your Beloved Friends And Families. It Is Also An Ideal Choice Of Gift During The Spring Season..
✅The Tea Leaves Are Grown In A Natural Tea Plantation With Abundant Sunlight. The Condition Of The Farmland And The Natural Environment Create A Rich And Full-Bodied Tea Flavor. The Farmer Also Has Been Focusing On The Cultivation Method To Make The Tea Have Balanced Sweetness And Mellowness..
Features
- Sakura and green tea are two components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country. We carefully selected the Japanese Sakura and two green tea cultivars including Yabukita from Shizuoka and Asatsuyu from Kagoshima. All of these components are blended in a well-balanced ratio to create a mellow taste and a bright green color.
- The tea leaves are grown in a natural tea plantation with abundant sunlight. The condition of the farmland and the natural environment create a rich and full-bodied tea flavor. The farmer also has been focusing on the cultivation method to make the tea have balanced sweetness and mellowness.
- The Sakura leaves are from Matsuzaki Town, Izu in Shizuoka prefecture. Izu is said to be the birthplace of Sakura in Japan. The geographical condition of Izu is very good as it is close to many natural environments including the sea and the forest. The Sakura leaves and the Sencha are well blended and create a flavorful floral green tea.
- A refreshing sencha green tea with natural scent of sakura goes well with different meals and sweets. Please enjoy blissful Japanese moments with this Sakura Sencha green tea with your beloved friends and families. It is also an ideal choice of gift during the spring season.
- To enjoy Sakura Sencha green tea, first put 1 tsp of tea leaves in a teapot. Pour 120ml-170ml of hot water (about 80 ). Wait for 60 - 90 seconds. Pour the tea until the last drop. You can enjoy different depths of flavors at 2nd & 3rd infusions.
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Brand: chaganju | Manufacturer: YAMASAN
Weight: 0.20 pounds
See On Amazon #11
Organic Green tea Powder, Instant Sencha Powder, Konacha, Sushicha, Japanese Tea, 80g Bag YAMASAN
Asin: B01E4C99JW
✅ It Is A Powdered Tea Made From Organic Sencha. You Can Easily Drink Tea Just By Pouring Hot Water And Absorb All The Nutrients Of Tea..
✅Satisfaction - If For Any Reason You Are Not 100% Satisfied With The Purchase Of Sencha Green Tea, Please Feel Free To Contact Us By Message. We Will Arrange A Full Refund To You..
✅Japanese Green Tea Is One Of The Most Popular Beverages In Japan. The Simple Manufacturing Process Allows For A Seemingly Endless Variety Of Flavors And Aromas. It Is Characterized By The Refreshing Taste Of The Tea Leaves In Their Natural State. It Is Also Attracting Attention As A Health Drink Due To The Nutritional Components Contained In The Tea Leaves..
✅Sencha Loose Leaf Tea - The Most Popular Japanese Green Tea Worldwide. It Represents About 80% Of All Tea Produced In Japan. This Sencha Green Tea Is Blended With First-Harvest And Second-Harvest Tea. There Are No Fixed Varieties And The Tea Experts Will Carefully Check The Quality Of Tea Leaves From Year To Year. Sencha Green Tea Is Lightly Steamed Which Is Often Enjoyed By Japanese As A Refreshing Beverage In Daily Life And Is Easy To Brew To Individual Taste Preferences..
Features
- ORGANIC GREEN TEA - 100% JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
- SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. This sencha green tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
- It is a powdered tea made from organic sencha. You can easily drink tea just by pouring hot water and absorb all the nutrients of tea.
- Japanese green tea is one of the most popular beverages in Japan. The simple manufacturing process allows for a seemingly endless variety of flavors and aromas. It is characterized by the refreshing taste of the tea leaves in their natural state. It is also attracting attention as a health drink due to the nutritional components contained in the tea leaves.
- SATISFACTION - If for any reason you are not 100% satisfied with the purchase of sencha green tea, please feel free to contact us by message. We will arrange a full refund to you.
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Brand: chaganju | Manufacturer: YAMASAN
Weight: 0.18 pounds
See On Amazon #12
Sakura Japanese Loose Leaf Black Tea Bag 3g 15bags,Cherry Blossom Flavored Tea, Blended with cherry leaves YAMASAN
Asin: B09T2LFPR2 | Ean: 4589859983352
✅【Blend Of Natural Sakura Leaves And Pickled Sakura Leaves】We Carefully Selected The Edible Sakura Leaves From Shizuoka. Blending The Edible Sakura Leaves And Pickled Sakura Leaves With Japanese Black Tea, Gives It A Natural And Floral Scent And Fruity Flavor Of Black Tea..
✅【Easy To Make Milk Tea】Not Just Straight Tea, But You Can Pour Milk Into This Sakura Black Tea And Make A Flavourful Sakura Milk Tea And Enjoy It At Home Or During Work. It Goes Well During Breakfast And Tea Time, As Well As With Sweets. You Can Make Your Own Drink Recipe By Using This Sakura Black Tea Any Way You Like..
✅【No Artificial Fragrance And Coloring】This Tea Only Blend With Japanese Black Tea And Sakura Cherry Leaves. Without Using Any Artificial Flavoring And Coloring, Which Creates The Natural And Refreshing Sakura Black Tea..
✅【Using 100% Japanese Black Tea】We Carefully Selected "Benifuuki", The Cultivars Grown In Kagoshima Prefecture For This Sakura Black Tea. Japanese Black Tea Is Rare As Japan Is A Country Known For A Great Green Tea Production And Around 80% Of Japanese Tea Plantations Are Focused On Green Tea Production.We Mainly Use The 1St Harvest Tea And Aged For 1 Year For The Fermentation Of Black Tea Leaves..
Features
- Sakura Floral Scent You can enjoy the natural floral aroma of sakura cherry blossoms while drinking this sakura black tea. Please enjoy a relaxing moment with a cup of tea and feel the spring of Japanese spring?
- Using 100% Japanese Black Tea We carefully selected Benifuuki, the cultivars grown in Kagoshima prefecture for this Sakura black tea. Japanese black tea is rare as Japan is a country known for a great green tea production and around 80% of Japanese tea plantations are focused on green tea production.We mainly use the 1st harvest tea and aged for 1 year for the fermentation of black tea leaves.
- Blend of natural sakura leaves and pickled sakura leaves We carefully selected the edible sakura leaves from Shizuoka. Blending the edible sakura leaves and pickled sakura leaves with Japanese black tea, gives it a natural and floral scent and fruity flavor of black tea.
- No Artificial Fragrance and Coloring This tea only blend with Japanese black tea and sakura cherry leaves. Without using any artificial flavoring and coloring, which creates the natural and refreshing Sakura black tea.
- Easy to Make Milk Tea Not just straight tea, but you can pour milk into this sakura black tea and make a flavourful sakura milk tea and enjoy it at home or during work. It goes well during breakfast and tea time, as well as with sweets. You can make your own drink recipe by using this sakura black tea any way you like.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 0.59 x 4.72 x 7.76 inches | Weight: 0.10 Pounds
See On Amazon #13
Sakura Cherry Blossom Powder - Japanese Drinks, Spring Mix, Japanese Food, 1.4oz (40g) YAMASAN
Asin: B08ZY5Z7KN | Ean: 4589859982034
✅ The Delightful Pink Color And The Floral Scent Of Sakura Cherry Blossoms Increase Your Appetite..
✅ Sakura And Pink Color Give Us A Warm And Kawaii Image And It Is Very Popular Among Girls. You Can Use This Sakura Powder In All Kinds Of Cooking, Especially Making Cakes, Cookies Or Other Sweets. Let’S Decorate Your Table Full Of Lovely Pink Color And Sakura Scent..
✅We Carefully Selected The Sakura Petals And Sakura Leaves Directly From The Tanzawa Mountains In Kanagawa Prefecture And Izu In Shizuoka Prefecture. We Grind Them Into Sakura Powder To Create A Delightful Pink Color..
Features
- Sakura is one of the components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country.
- We carefully selected the sakura petals and sakura leaves directly from the Tanzawa Mountains in Kanagawa prefecture and Izu in Shizuoka prefecture. We grind them into sakura powder to create a delightful pink color.
- The delightful pink color and the floral scent of sakura cherry blossoms increase your appetite.
- Sakura and pink color give us a warm and kawaii image and it is very popular among girls. You can use this sakura powder in all kinds of cooking, especially making cakes, cookies or other sweets. Let s decorate your table full of lovely pink color and sakura scent.
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Brand: 美味伝承ヤマサン | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 5.91 x 0.39 x 4.72 inches | Weight: 0.09 pounds
See On Amazon #14
Yuzu Juice Powder 50g- Refreshing Yuzu Aroma,Toppings for Cooking, Made in Japan,Sold by Japanese company YAMASAN
Asin: B0B1MBZNRF | Ean: 4589859984083
✅【About The Taste】We Carefully Select The Yuzu Juice From Kochi Prefecture In Japan. By Heating The Juice And Then Powdering It, It Reduces The Bitterness Of Citrus And Makes The Yuzu Juice Powder More Palatable. You Can Enjoy A Different Taste With Typical Yuzu Powder That Is Made From Yuzu Peels..
✅【Various Ways To Use Yuzu Juice Powder】This Yuzu Juice Powder Has A Variety Of Uses. It Can Be Used As A Decoration On Baking Confectioneries Such As Cookies, Cakes Or Even Chocolate. You Can Also Use This Yuzu Juice Powder As Salad Dressings To Enjoy The Delicious Yuzu Flavor With Slightly Sweetness And Sourness . Try Using It In Your Own Favorite Ways..
✅【Additive Free】This Yuzu Juice Powder Contains No Additives. It Can Be Used In A Variety Of Applications, Including Cooking And Desserts, While Enjoying The Health-Conscious Ingredients And High-Quality And Natural Taste Of Yuzu..
✅【Powder Made From Yuzu Juice】When It Comes To Yuzu Powder, Many Products Are Made From Powdered Yuzu Peel. However, This Yuzu Powder Is Made From Yuzu Juice That The Yuzu Juice Was Heated And Ground Into Powder. So You Can Enjoy The Real Taste Of The Yuzu Flavor..
Features
- Yuzu from Kochi Prefecture Yuzu is one of the most popular citrus fruits in Japan. Yuzu from Kochi Prefecture is well known by the Japanese as it has an ideal environment for yuzu cultivation. It has a refreshing aroma and high acidity. Yuzu thrive in colder, more mountainous regions. It is said that a warm climate with an average annual temperature of 12 to 15 degrees Celsius and a cool climate with a minimum of minus 7 degrees Celsius are most suitable for cultivation.
- Powder Made From Yuzu Juice When it comes to yuzu powder, many products are made from powdered yuzu peel. However, this yuzu powder is made from yuzu juice that the yuzu juice was heated and ground into powder. So you can enjoy the real taste of the yuzu flavor.
- About the Taste We carefully select the yuzu juice from Kochi prefecture in Japan. By heating the juice and then powdering it, it reduces the bitterness of citrus and makes the yuzu juice powder more palatable. You can enjoy a different taste with typical yuzu powder that is made from yuzu peels.
- Additive Free This yuzu juice powder contains no additives. It can be used in a variety of applications, including cooking and desserts, while enjoying the health-conscious ingredients and high-quality and natural taste of yuzu.
- Various Ways to Use Yuzu Juice Powder This Yuzu Juice Powder has a variety of uses. It can be used as a decoration on baking confectioneries such as cookies, cakes or even chocolate. You can also use this yuzu juice powder as salad dressings to enjoy the delicious yuzu flavor with slightly sweetness and sourness . Try using it in your own favorite ways.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN
Dimensions: 5.91 x 4.69 x 0.91 Inches
See On Amazon #15
YAMASAN KYOTO UJI Konpeito Japanese Sugar Candy - Big bag 500g,Colorful Colors,Handmade from the sugar core YAMASAN
Asin: B09YRT8QYZ | Ean: 4589859983826
✅Decorate The Sweets In A Pretty Way-Because Of Its Cute Design, Konpeito Is Often Used As The Decoration And Topping On Sweets Such As Decorating Cakes, Ice Cream, Cookies, And Other Favorite Sweets. Decorating With Konpeito Freely Makes Baking Sweets More Enjoyable..
✅History Of Konpeito-Konpeito Was One Of The Exotic Goods Brought From Portugal In 1546 And It Is Said To Have Been One Of The Most Beautiful And Eye-Catching Sweets.The Production Of Konpeito In Japan Began In Nagasaki, Spreading To Kyoto And Tokyo. Since Then, It Has Become Popular Among All Japanese People..
✅Easy To Carry Small Amount Anywhere-It Is Packed In A 500G Bag And It Is Convenient To Subdivide Into Small Portions Of Your Favorite Amount. Easy To Share With Friends And Family Or Just Relax And Enjoy These Little Kawaii Candies Anytime Anywhere..
✅Special Tradtional Manufacturing Methods-The Konpeito Is Turned By Pouring Sugar Water Over The Finished Core And Gradually Making Larger Grains. This Requires Detailed Adjustment Of The Temperature And Angle Of The Kettle, As Well As The Concentration Of The Sugar Water, So Many Years Of Experience And Intuition Of The Professional Are Crucial..
Features
- Commitment to Product Quality-Most Konpeito is made by pouring sugar water over a ready-made core, but we make it by hand from the core. It is a hard work process as the mixture must be stirred constantly or it will soon harden into an irregular shape. It is an important step in creating beautifully shaped Konpeito candies.
- Special Tradtional Manufacturing Methods-The Konpeito is turned by pouring sugar water over the finished core and gradually making larger grains. This requires detailed adjustment of the temperature and angle of the kettle, as well as the concentration of the sugar water, so many years of experience and intuition of the professional are crucial.
- Decorate the sweets in a pretty way-Because of its cute design, Konpeito is often used as the decoration and topping on sweets such as decorating cakes, ice cream, cookies, and other favorite sweets. Decorating with Konpeito freely makes baking sweets more enjoyable.
- Easy to Carry Small Amount Anywhere-It is packed in a 500g bag and it is convenient to subdivide into small portions of your favorite amount. Easy to share with friends and family or just relax and enjoy these little kawaii candies anytime anywhere.
- History of Konpeito-Konpeito was one of the exotic goods brought from Portugal in 1546 and it is said to have been one of the most beautiful and eye-catching sweets.The production of Konpeito in Japan began in Nagasaki, spreading to Kyoto and Tokyo. Since then, it has become popular among all Japanese people.
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Brand: YAMASAN KYOTO UJI
Dimensions: 10.43 x 6.89 x 0.39 Inches | Weight: 1.10 pounds
See On Amazon #16
Japanese Oat Milk Matcha Latte, Uji Matcha Ceremonial Grade with Oat Milk Instant Latte Mix, Dairy-Free, 100% Plant Based, Vegan, Gluten-Free, No Refined Sugar, Made in Japan 3.5OZ(100g) YAMASAN
Asin: B0CJJHFG57 | Ean: 4589859989002
【Easy To Make】 Simply Pour 15G (1 Tbsp) Of This Product Into 140Ml Of Hot Water Or Water And Mix Well. You Can Easily Enjoy A Flavorful Matcha Latte. Adding Oat Milk To Suit Your Taste Is Also Recommended..
【For Those Who Aren't Fond Of Matcha】Even For Those Who May Not Prefer The Bitterness Of Matcha, This Latte Beverage Offers A Pleasant Level Of Sweetness, Making It Easy To Enjoy. It's Also Gluten-Free And Contains No Artificial Colors Or Preservatives, So It Can Be Savored By Your Entire Family..
【Ceremonial Grade】Our Uji Matcha Uses The "Okumidori" Variety Of Ceremonial Grade Matcha. It's A Premium Variety Known For Its Vibrant Green Color And A Balanced Blend Of Umami, Astringency, And Aroma. It Harmonizes Beautifully With The Gentle Sweetness Of Oat Milk Derived From Grains..
【Cafe-Style Flavor】 You Can Savor The Cafe-Style Matcha Latte With The Fresh Taste Of Matcha And A Smooth Mouthfeel Right In The Comfort Of Your Own Home. It Offers A Rich Aroma And Flavor That Fills Your Palate, Allowing You To Enjoy The Subtle Bitterness Of Matcha And Its Refined Sweetness..
Features
- 100% Plant-Based Matcha Latte This is a Japanese-made matcha latte that blends Ceremonial Grade Uji matcha, known as Japan's top tea brand, with oat milk and raw sugar. It is 100% plant-based and dairy-free, making it suitable for vegans and those with lactose intolerance to enjoy with peace of mind.
- Cafe-Style Flavor You can savor the cafe-style matcha latte with the fresh taste of matcha and a smooth mouthfeel right in the comfort of your own home. It offers a rich aroma and flavor that fills your palate, allowing you to enjoy the subtle bitterness of matcha and its refined sweetness.
- Easy to Make Simply pour 15g (1 tbsp) of this product into 140ml of hot water or water and mix well. You can easily enjoy a flavorful matcha latte. Adding oat milk to suit your taste is also recommended.
- Ceremonial Grade Our Uji matcha uses the Okumidori variety of Ceremonial Grade matcha. It's a premium variety known for its vibrant green color and a balanced blend of umami, astringency, and aroma. It harmonizes beautifully with the gentle sweetness of oat milk derived from grains.
- For Those Who Aren't Fond of Matcha Even for those who may not prefer the bitterness of matcha, this latte beverage offers a pleasant level of sweetness, making it easy to enjoy. It's also Gluten-Free and contains no artificial colors or preservatives, so it can be savored by your entire family.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.03 Pounds
See On Amazon #17
Japanese Shiitake Mushroom Umami Powder (40g) - Natural Umami Booster, 100% Japanese Ingredients, No Chemical Seasoning, For Vegan YAMASAN
Asin: B0BBRF25LP | Ean: 4589859986636
【Umami Boosters】Shiitake Mushroom Powder Is An Easy Way To Enhance Umami By Adding It To Your Cooking. The Guanylic Acid Contained In Dried Shiitake Mushrooms Dramatically Enhances The Umami Taste When Combined With Glutamic Acid And Inosinic Acid. Dried Shiitake Mushrooms Are The Best Umami Ingredients Because They Make A Umami-Rich Broth That Is Delicious To Eat, And They Enhance The Umami Of Other Ingredients Too..
【Suitable For Both Vegan And Meat Dishes】Dried Shiitake Mushrooms Are Used As An Essential Ingredient For Umami In Japanese Vegetarian Food, And Are Also Recommended For Vegan Cuisine. Sprinkle The Shiitake Powder On Salads, Soups And Miso Soup To Enhance The Umami. Of Course, It Also Goes Well With Meat And Fish Dishes, And Enhances The Deliciousness Of Various Dishes From Beef And Chicken Stews, Steaks, Oil Grills, Stir-Fries, Pasta, Pizza, Udon, Ochazuke To Vanilla Ice Cream..
【Can Be Used Directly For Cooking】It Is A Powder That Condenses The Fragrance, Umami And Nutrients Of Dried Shiitake Mushrooms Without Destroying Them By Instant High-Temperature And High-Pressure Processing, Which Is Instantaneously Baked (About 1 To 3 Seconds) At A Temperature Of 200°C Or More And Pressed. Not Only Used For Soup Stock And Seasoning For Cooking, But It Can Also Be Used As A Dressing Or Condiment For Various Dishes Without Heating To Make The Food Even More Delicious..
【Umami】Umami Is One Of The Basic Tastes Of Cooking, Along With Sweetness, Sourness, Saltiness, And Bitterness. Umami, Named By Japanese Teacher Kikunae Ikeda In 1908, Plays An Important Role In Creating Delicious Dishes. About 110 Years Later, Umami Is Enjoyed Not Only In Japan, But Around The World. Typical Umami Components Include Glutamic Acid From Kelp, Inosinic Acid From Bonito Flakes, And Guanylic Acid From Shiitake Mushrooms..
Features
- 100% Dried Shiitake Mushrooms Additive-free This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.
- Umami Umami is one of the basic tastes of cooking, along with sweetness, sourness, saltiness, and bitterness. Umami, named by Japanese teacher Kikunae Ikeda in 1908, plays an important role in creating delicious dishes. About 110 years later, umami is enjoyed not only in Japan, but around the world. Typical umami components include glutamic acid from kelp, inosinic acid from bonito flakes, and guanylic acid from shiitake mushrooms.
- Umami Boosters Shiitake Mushroom Powder is an easy way to enhance umami by adding it to your cooking. The guanylic acid contained in dried shiitake mushrooms dramatically enhances the umami taste when combined with glutamic acid and inosinic acid. Dried shiitake mushrooms are the best umami ingredients because they make a umami-rich broth that is delicious to eat, and they enhance the umami of other ingredients too.
- Can Be Used Directly For Cooking It is a powder that condenses the fragrance, umami and nutrients of dried shiitake mushrooms without destroying them by instant high-temperature and high-pressure processing, which is instantaneously baked (about 1 to 3 seconds) at a temperature of 200 C or more and pressed. Not only used for soup stock and seasoning for cooking, but it can also be used as a dressing or condiment for various dishes without heating to make the food even more delicious.
- Suitable For Both Vegan And Meat Dishes Dried shiitake mushrooms are used as an essential ingredient for umami in Japanese vegetarian food, and are also recommended for vegan cuisine. Sprinkle the shiitake powder on salads, soups and miso soup to enhance the umami. Of course, it also goes well with meat and fish dishes, and enhances the deliciousness of various dishes from beef and chicken stews, steaks, oil grills, stir-fries, pasta, pizza, udon, ochazuke to vanilla ice cream.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 1.18 x 5.91 x 3.54 Inches | Weight: 0.09 pounds
See On Amazon #18
Matcha Green Tea Powder with Cherry Blossom Tea, Japanese Drinks, Japanese Food, Culinary Grade, 100g YAMASAN
Asin: B07KRYQ6B9
✅"Oshimazakura" Cherry Blossom Is An Edible Sakura That Contains Rich Coumarin. Coumarin Is A Type Of Plant Aromatic Component Found In The Sakura Leaves. The Scent Of Sakura Mochi Made From Salted Leaves Of Sakurayu And Natural Oshimazakura Is Due To The Coumarin Contained In These..
✅Enjoy This Sakura Matcha In Traditional Way By Whisking It In A Matcha Bowl. Or You Can Make It As Cold Matcha With Different Matcha Drink Recipes. Besides The Drink Recipe, You Can Also Enjoy It By Sprinkling It On A Dish As Toppings Or Mixing With Various Dishes As Seasoning. It Is Also A Perfect Item For Making Matcha Sweets Or Other Confectioneries..
✅Sakura And Matcha Are Exquisitely Blended To Take Advantage Of The Refreshing Fragrance Of Sakura Cherry Blossoms And The Elegant Taste Of Matcha. It Puts You In A Good Mood While Thinking Of Japan. The Ancient Name Of Sakura Cherry Blossoms Is "Konohana". From The Heian Period To The Edo Period, It Is Said That "Flowers = Sakura Cherry Blossoms" And Sakura Have Been So Important To Japanese People Since The Past..
✅We Carefully Selected The Leaves Of Izu’S "Oshimazakura" Cherry Blossom As It Has A Good Aroma. After Tea Picking, The Leaves Were Dried Immediately, And Then Grind With A Stone Mill And Combined With Japanese Matcha, Which Contains Rich Umami And Has A Bright Green Color. No Artificial Fragrances Are Used..
Features
- Sakura and Matcha are two components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country.
- We carefully selected the leaves of Izu s Oshimazakura cherry blossom as it has a good aroma. After tea picking, the leaves were dried immediately, and then grind with a stone mill and combined with Japanese matcha, which contains rich umami and has a bright green color. No artificial fragrances are used.
- Oshimazakura cherry blossom is an edible sakura that contains rich coumarin. Coumarin is a type of plant aromatic component found in the sakura leaves. The scent of Sakura Mochi made from salted leaves of Sakurayu and natural Oshimazakura is due to the coumarin contained in these.
- Sakura and matcha are exquisitely blended to take advantage of the refreshing fragrance of sakura cherry blossoms and the elegant taste of matcha. It puts you in a good mood while thinking of Japan. The ancient name of sakura cherry blossoms is Konohana. From the Heian period to the Edo period, it is said that Flowers = Sakura Cherry Blossoms and Sakura have been so important to Japanese people since the past.
- Enjoy this Sakura Matcha in traditional way by whisking it in a matcha bowl. Or you can make it as cold matcha with different matcha drink recipes. Besides the drink recipe, you can also enjoy it by sprinkling it on a dish as toppings or mixing with various dishes as seasoning. It is also a perfect item for making matcha sweets or other confectioneries.
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Brand: chaganju | Manufacturer: chaganju
Dimensions: 8.27 x 3.94 x 0.79 inches | Weight: 0.22 pounds
See On Amazon #19
Japanese Whisky Aging Stick Made of Japanese Sakura Wooden Barrel 1P
Asin: B0CD7L6WK8 | Ean: 4589859988784
✅[Mizunarasutic (Mizunara)] - Experience A Rich, Profound Whisky Flavor. The Addition Of Floral And Honey-Like Notes Adds Depth And Texture To The Taste. The Overall Profile Carries A Distinctive Floral Character..
✅[Chestnut]R: This Variation Offers A Subtly Understated Aroma And A Pristine Impression. It Rests Lightly On The Palate, Followed By A Distinct Sharp Aftertaste. Savor This Lingering Finish After Each Sip..
✅[Sakura (Cherry Blossom)] This Whisky Flavor Boasts A Relatively Deep Profile, Resonating With A Pronounced Sense Of Maturity Derived From The Barrels, Evident In Both Taste And Aroma. The Whisky Flavor Exhibits A Fruity And Sweet Aroma, Characterized By A Rejuvenating And Refreshing Impression..
✅Three Whisky Flavors Are Available: Mizunara (Mizunara Stick), Cherry Blossom, And Chestnut. Expanding The Drink's Flavor Is As Easy As Immersing It In These Barrel Whisky Flavors. Depending On The Soaking Duration Of The Barrel Whisky Flavors, A Diverse Array Of Tastes Can Be Savored Over Time. These Whisky Flavors Can Also Be Combined To Form Unique, Personalized Blends. Savor The Experience Of Soaking Them In Your Preferred Liquor, Like Whisky, To Truly Relish Their Essence..
Features
- The barrel whisky flavor is achieved by utilizing barrels crafted from Japanese oak (Quercus mongolica var. mongolica), cherry, and chestnut wood representative timbers of Japan. To infuse your alcohol, especially whisky, with the barrel's essence, immerse it in the barrel whisky flavor and relish the mellowness and aroma to suit your preference. The barrels undergo internal charring to accentuate the unique traits of each wood type.
- Three whisky flavors are available: Mizunara (Mizunara stick), Cherry Blossom, and Chestnut. Expanding the drink's flavor is as easy as immersing it in these barrel whisky flavors. Depending on the soaking duration of the barrel whisky flavors, a diverse array of tastes can be savored over time. These whisky flavors can also be combined to form unique, personalized blends. Savor the experience of soaking them in your preferred liquor, like whisky, to truly relish their essence.
- [Mizunarasutic (Mizunara)] - Experience a rich, profound whisky flavor. The addition of floral and honey-like notes adds depth and texture to the taste. The overall profile carries a distinctive floral character.
- [Sakura (Cherry Blossom)] This whisky flavor boasts a relatively deep profile, resonating with a pronounced sense of maturity derived from the barrels, evident in both taste and aroma. The whisky flavor exhibits a fruity and sweet aroma, characterized by a rejuvenating and refreshing impression.
- [Chestnut]r: This variation offers a subtly understated aroma and a pristine impression. It rests lightly on the palate, followed by a distinct sharp aftertaste. Savor this lingering finish after each sip.
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Brand: YAMASAN KYOTO UJI
Dimensions: 0.31 x 4.72 x 0.39 Inches
See On Amazon
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