MARKY'S Valencay French Goat Cheese with Ash - 7.8 oz / 220 g
Asin: B09S1DS8Y6 | Ean: 0709932084781 | UPC: 709932084781
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.During This Period, Its Rind Will Thicken Slightly And Acquire Blue Marks..
The Valencay Is Made By Allowing The Curd To Drain In A Mold, It Is Then Removed And Covered With Salted Charcoal Ash And Alllowed To Ripen For About 4 To 5 Weeks In A Well Ventilated Cellar At 80% Humidity To Facilitate The Development Of Mold..
Features
- The cheese s form, a four-sided, truncated pyramid from Berrichon goat s milk. History tells us that the original shape was a perfect pyramid.
- The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold.
- During this period, its rind will thicken slightly and acquire blue marks.
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Brand: MARKY'S | Manufacturer: MARKY'S
Weight: 0.49 pounds
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