Grain Place Foods | Non-GMO Organic Hulled Barley | Made in USA | 2 lb Bag | 4-Pack
Asin: B0BMB2528K | Ean: 0086011003025 | UPC: 086011003025
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Barley Has A Historical Reputation For Building Strength. Gladiators Of The Roman Empire Were Called "Hordearii" Which Means "Barley Men" Because Barley Was A Staple Of Their Training Diet..
This Barley Was Grown And Harvested In The Usa..
How To Cook - Hulled Barley Cooks Faster If Soaked In Water For 6-8 Hours Before Cooking. To Cook One Cup Of Hulled Barley, Add 3 Cups Of Water And Bring To A Boil, Then Simmer For 45-60 Minutes. For A Softer Texture, Use 4 Cups Water To 1 Cup Barley. For A Firmer Texture, Use Less Water. Yield 3 Cups After Cooking..
Barley Is A Good Source Of Selenium, Phosphorus, Copper And Manganese..
This Barley Has A High Fiber Content And Is Rich In Nutrients..
Features
- Barley has a rich, nutlike flavor that makes a great addition to soups & stews.
- This barley has a high fiber content and is rich in nutrients.
- Barley has a historical reputation for building strength. Gladiators of the Roman Empire were called hordearii which means barley men because barley was a staple of their training diet.
- Barley is a good source of selenium, phosphorus, copper and manganese.
- This barley was grown and harvested in the USA.
- HOW TO COOK - Hulled Barley cooks faster if soaked in water for 6-8 hours before cooking. To cook one cup of hulled barley, add 3 cups of water and bring to a boil, then simmer for 45-60 minutes. For a softer texture, use 4 cups water to 1 cup barley. For a firmer texture, use less water. Yield 3 cups after cooking.
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Brand: Grain Place Foods | Manufacturer: Grain Place Foods
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