Features

• Purple asparagus, which is an American fruity sweet purple asparagus, is a very valuable vegetable, it's an asparagus vegetable that can be eaten raw. The top of this variety is oblong, the scales are tightly wrapped, the young stem is violet, hypertrophy, juicy, slightly sweet, delicate texture, fiber content is less, not easy to appear hollow phenomenon, excellent quality, raw food taste is excellent.
• Asparagus is drought tolerant because of its small leaves, low transpiration and developed root systems. In addition, asparagus is extremely waterlogged, water will lead to root rot and death, so some areas need to pay attention to drainage.
• Purple asparagus has relatively low requirements on soil, and the soil for planting herbs and flowers is usually loose and fertile, with good water retention and permeability, excellent aggregate structure, and high humus content. Before planting, rake fine leveling, watering through, and then timely planting.
• Usually it is purple, and then the planting is very simple, it is best to take to the field or the pot inside the planting, so that you do not have to worry about its nutrition or moisture is not in place, and then put in a sunny place, with the appropriate fertilization, generally three months can be harvested
• Plant the CROWN. Place the crowns in the trench, keeping them 18 inches (30 to 45 cm) apart. Let the roots hang in a fold on one side of the ridge.
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