Pu-erh,2007,751 ,357g,Raw
Asin: B0BRWG75KG
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.One Of China's Top Ten Famous Teas, Named After Pu'er, One Of Its Distribution Centers And Origins.
Artificial Fermentation, Add Water And Ferment The Heap, And It Is Called "Cooked Pu" When It Is Out Of The Heap.
Naturally Fermented, Never Added Water, After Several Years Of Aging, Commonly Known As "Original Pu'er Tea" Or "Sheng Pu".
The Tea Soup Of Pu'er Tea Is Orange-Yellow And Thick, With Sharp And Long-Lasting Aroma, Unique Aroma, Strong Taste And Long-Lasting Foam Resistance.
Features
- Pu-erh tea is a type of tea produced in Yunnan Province, China
- The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
- One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
- Naturally fermented, never added water, after several years of aging, commonly known as Original Pu'er Tea or Sheng Pu
- Artificial fermentation, add water and ferment the heap, and it is called cooked Pu when it is out of the heap
- See more on Amazon...
Brand: SHENG JIA YUAN | Manufacturer: Nanqiao Tea Factory
Weight: 357.00 Grams
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